A degree holder from the Institute of Hotel Management and Catering Technology, to a chef at a Five Star Hotel, Arati assisted one of India’s Leading Cookbook author in food and recipe research, after heading the recipe research team for over a decade by completing the release over 60 cookbooks, She then ventured on her own into recipe development and Food Styling, making her Food Consultant, Food Stylist, and an entrepreneur, all rolled into one.

During her tenure as the head of Research, Arati researched over 1000 recipes, apart from extensive research conducted on various cuisines such as Indian, Lebanese, Chinese, Mexican etc…She was assisted by a nutritionist, to research on recipes for healthy eating for Diabetics, Heart Patients, for Pregnancy, for Toddlers etc….

Her experience as a Food Consultant includes menu development, conducting tasting sessions and commercialization of recipes for an upcoming restaurant chain. Has developed sauces for a ‘Ready to Eat” range.

Arati has completed a Food Styling Course in New York ,and as a food stylist has experienced shooting under most diverse conditions, this enables her to anticipate and solve any problems that arise in unpredictable situations, ensuring smooth running and high quality shots. Few of her clients include Knorr, McCain, Kellogg's etc….

Arati has worked on various assignments in menu/ recipe development and food styling in places such as Australia, United Kingdom, USA, India and UAE

ARATI FEDANE304, Pride, Raheja ComplexSeven BungalowsAndheri WestMumbaiEmail: rt.stylist@gmail.comMobile: +91-9892267760