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Innovating for the Future Food Technical Consulting

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A general overview of Food Technical Consulting and what we offer to the food and beverage industry.

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Page 1: Food Technical Consulting About

Innovating for the

Future

Food Technical Consulting

Page 2: Food Technical Consulting About

Photo by: pasotraspaso of Flickr

Creating New Barriers with Product Differentiation & Brand

Strategy

Page 3: Food Technical Consulting About

MissionTo create innovative food & beverage technology solutions that give our clients a cost-effective, competitive edge in their market place.

Page 4: Food Technical Consulting About

Who Are We?

Page 5: Food Technical Consulting About

FTC is a blend of

Pushing new frontiers in the food industry…

Industry Visionaries

Food Innovators

Product & Process Experts

Page 6: Food Technical Consulting About

Industry Visionaries

Page 7: Food Technical Consulting About

Industry Visionaries

Performance Optimization

Restaurants

Restaurant Operations

Cost Reduction

Supply Chain Management

Manufacturing (MES) IT Systems

IT Assessment, Selection & Integration

Food Safety / Quality Control System Risk

Activity Based Costing

Executive

Business Process Consulting

Business Analytics

Page 8: Food Technical Consulting About

Industry Visionaries

• Product Commercialization

• Operations GAP Assessment

• Equipment Effectiveness Assessment

• Operations KPI Development

• Quality Systems

Restaurants

Page 9: Food Technical Consulting About

Industry Visionaries

Real-Time Manufacturing (Operations) Performance Management™ (RTMPM)

Manufacturing Consulting• Lean Six Sigma Manufacturing• PROCAM™ Manufacturing Process Cost Analysis at SKU Level• Lean Logistics• Kanban & Flow Technology• ISA S88 & S95 Standards Compliance• Supply Chain Operations Simulation Modeling• KPI ReportingSystem Integrations• MES (Manufacturing Execution Systems) Plant-to-ERP• Finite Capacity Planning & Scheduling• Plant Automation• Supply Chain Management• QSR/Retail Grocery/C-Store Bar Code Food TrackingIndependent Assessments• Demand Planning• Supply Planning• Plant Maintenance Management “GAP Assessments”• MES “GAP Assessments”

IT Assessment, Selection & Integration

Page 10: Food Technical Consulting About

Industry Visionaries

• Business Process Management & Mapping

• R&D/Marketing Strategy Synchronization

• Seminars & Workshops− Food Innovation Processes− Manufacturing Systems− Supply Chain Strategy− KPI Development

Executive

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FoodInnovators

Page 12: Food Technical Consulting About

FoodInnovators

Innovation

Technical TroubleshootingProduct

Product Commercialization

Testing

SelectionFood Service Equipment

Innovation

Page 13: Food Technical Consulting About

Food Innovators

• New Product Development• Product Innovation• FastTrac™ New Product Commercialization• New Product Plant Scale-Up Services• Second Supplier Sourcing• Ready-to-Eat, Ready-to-Cook Product & Meal• Batter/Breaded Products• Plant Process Optimization

• Food Cost Reduction Initiatives• Product Quality Improvement Projects• Food Safety Systems

Product

Page 14: Food Technical Consulting About

Food Innovators

• Equipment • Testing• Gap Assessments• Design Drawings

• Testing• Foodservice Food Product• Energy Star® Laboratory Testing• Field Store Testing

• Best-of-Breed Equipment Selection• Equipment NAFEM Cost of Ownership Calculation

Food Service Equipment

Page 15: Food Technical Consulting About

Product & Process Experts

Page 16: Food Technical Consulting About

Product & Process Experts

Technical Consulting

Marketing ConsultingInternational

New Product Innovation

Legal Expert Witness Consulting

Crisis ManagementExpertise

Recalls

Organic Certification

Seminars & WorkshopsEducation

Training

Page 17: Food Technical Consulting About

Product & Process Experts

• International Supply Chain Development

• Sales & Marketing

• “Target Customer” Sales Strategies

• “Micro-Marketing™” Strategies for New Products

• Country of Origin Food Plant Audit Certification

• U.S. COOL Labeling Facilitation

• New Restaurant Food Sourcing

International

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• Innovation Workshops

• Batter & Breading Workshops

• Manufacturing IT Systems Selected Topics

• Green Sustainability

• Supply Chain Management Systems

• HACCP Programs

• Global Food Safety Initiative

Education

Product & Process Experts

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• Complete “Farm-to-Fork” Supply Chain Food Safety System “GAP Assessments” across multiple “Food Safety Lines of Defenses”

• Food Safety & Quality Control IT Software Selection

• Electronic Food Safety/QA Document Management Systems (EDQM)

• Laboratory Information Management Systems (LIMS)

• Food Safety Systems Simulation Modeling

• Product Recall Management & Troubleshooting

• Field Sample Pick-up & Testing

Expertise

Food Safety & Quality Control

• Food & Beverage Plant Processing• Food Processing Equipment• Patent Infringement• Product Claims & Labeling• Contract Disputes• Product Formulation• Product Liability• Regulatory Compliance• QSR/Retail Grocery Operations Safety• Food Pathogen Contamination• Bioterrorism• Restaurant & Processing Plant Floor

Safety

Legal Expert Witness Consulting

Product & Process Experts

Page 20: Food Technical Consulting About

Some of Our Friends(Some people call them clients)

Page 21: Food Technical Consulting About

Food Technical Consulting Dr. Darrel [email protected] www.foodbevbiz.com

Contact Information

Page 22: Food Technical Consulting About

Photo by: aturkus of Flickr

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