food waste alliance...• 20 min. each innovator (10 min. presentation, 10 min. feedback) mentors...
TRANSCRIPT
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Food Waste AllianceCALL #4
1/19/17
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...scale momentum & support innovators to dramatically
reduce food waste?
HOW MIGHT WE...
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Agenda Today
00-05m :
05-10m :
10-20m :
20-40m :
40-50m :
50-70m :
70-75m :
Introduction – Creative Exercise
Look Back over Alliance
Look Forward – where next?
Meghan Stasz, GMA & FWRA
David Aycan, IDEO
Nathan Clark, ReFED
Closing & Next Steps!
F O O D WA S T E A L L I A N C E
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Alliance Selfie Time!
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Alliance members are inspired by:
• Leadership talks
• Storytelling resources
• IDEO design toolkits
• Food Waste toolkits
Share your favorite resource today!
INSIGHTS
QUESTION #4 STAR CONTRIBUTORS
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CONNECT11/15 - 12/4
We start by inviting top innovators and experts working on initiatives tackling food waste to join a collaborative community that will help them take their ideas to the next level. We begin to build connections.
SHARE12/5 - 12/26
In this phase, we’ll share our experiences and perspectives. Through this we’ll discover the needs and opportunities to implement and scale our efforts.
LEARN12/27- 1/19
Using learnings from the Share phase, we will invite mentors and experts to offer guidance and resources helpful to innovators in the Alliance.
ACT1/19- 2/28
We will take all the support we’ve received and drive it toward action. Innovators will have the opportunity to push their efforts forward and share their progress with industry leaders to get feedback and support.
THE JOURNEY (BETA)
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MONTH JULY - OCT. NOV. DEC. JAN. FEB. MAR. APR. MAY
CHALLENGE
ALLIANCE TEST
ALLIANCE SCALE
ALLIANCE IMPACT
CALLS
PITCH / DEMO / SUMMIT
CITY LAUNCH
ALLIANCE SCALE
ALLIANCE TEST
CL
ALLIANCE IMPACT
CHALLENGE
ALLIANCE SUMMIT
ALLIANCECHALLENGE
C1
MS
C2 C3 C45 CALLS DURING BETA
CITY LAUNCHES
BETA TEST PHASE
LAUNCH ALLIANCE GLOBALLY
BOOTCAMP & DEMO DAYS
DRIVING IMPACT WITH ALLIANCE
WEEKLY QUESTIONS & CONTENT SHARED
CONNECT LEARN ACTSHARE
C5
REFLECT REFLECT, GATHER LEARNINGS, PREP LAUNCH
MENTOR SESSIONS
C6
ALLIANCE V.1 TIMELINE
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W1-711/28 - 12/26
W81/2
W91/9
W101/16
W111/23
W121/30
W132/6
W142/13
W152/20
W162/27
W173/6
W183/13
W173/20
DO Connect Phase
Call #3(Robert Egger)
Call #4(ReFED &
GMA)
Submit Research or Prototype
Plan
Call #5(Funding)
Implement Research or Prototype
Call #6(Story Prep)
Global Launch!
Virtual Mentor
SessionsReflection Prep for Launch
Global Launch!
ASK Share PhaseQ4:
Resource?
Q5: Research / Prototype
Plan?
Q6: Prototype Insights?
Q7: Story Plan?
City Launches Surveying
City Launches
WEEKLY TIMELINE
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TIMELINE• 1/19 – Present process
• 1/26 – Plan due
• 2/9 – Insights & Application due
• 2/15 – Announce Innovators participating
• 2/22 – Presentation/Storytelling Prep
• 2/27 & 28 – Mentor Sessions
MENTOR SESSIONS TIMELINE
PROTOTYPING
Experiment Design- Venture Design Toolkit © IDEO 2015. ALL RIGHTS RESERVED.
This worksheet will help you surface questions or assumptions, make prototypes that you can present to people for feedback, and gather evidence.
EXPERIMENT DESIGN
Plan your prototype2
SURFACE AN ASSUMPTIONWhat is an important assumption you’ve made that has to be true for your venture to work? Hint: Look at your Venture Story Madlib.
TURN THE ASSUMPTION INTO A QUESTIONThe question you’re answering or trying to confirm is:
PROTOTYPEWhat is the minimum viable prototype you will make to answer your question? Sketch it below.
Articulate your question1
QUE
STION
PROTO
TYPEEVIDENCE
2
3
1
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PURPOSE
• Feedback from top-tier mentors, with potential for ongoing new partnerships & opportunities
• Hone storytelling skills
• Create community w/ other innovators
• Push effort to next level
• Learn & apply prototyping, rapid iteration & feedback process
• Help design future of food waste innovation community!
FORMAT• 90 Min. Sessions, 6-8 Total sessions
• Virtual & at IDEO SF (for 2 local sessions)
• 4 innovators, 4 Mentors per session
• 20 min. Each Innovator (10 min. Presentation, 10 min. Feedback)
MENTORS INCLUDE:
• Entrepreneurs
• F.W. Experts
• Foundations & Social Impact Investors
• Corporates
• Government
• Designers
NEXT STEPS
• Survey – (will receive early next week)
• Submit initial submission 1/26
MENTOR SESSIONS
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• Philip Saneski
Sustainability Policy Consulting to U.S.-based food, beverage, and consumer goods companies regarding sustainable sourcing and agriculture, food waste, and packaging and waste management (packaging reduction & material use; recycling, waste-to-energy, compositing).
Policy Campaign Management and Government Relations for national environmental non-profit organization; building cross-industry and cross-issue coalitions; creating communications for multiple audiences including the public, Members of Congress, stakeholders, and other NGO’s; build and manage relationships with Members of Congress and their staff.
Food and Agriculture Policy advocacy and stakeholder outreach to develop and encourage environmentally friendly food production; increase value across supply chain; strong relationships with farmers, ranchers, and growers nationwide; expertise in agriculture issues and USDA conservation programs.Food and Agriculture Policy- link producers with stakeholders across the value chain.
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• Philip Saneski
Lead, Creative Competitiveness Products
Developing products to help make companies more competitive and adaptable by building creative competencies.
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• Philip Saneski
Program ManagerReFED: ReThink Food Waste
• Support four-member team with communications and programming activities, including content development; social media; event planning and operation; project management; stakeholder engagement; and public speaking• Manage and populate database of innovators and social enterprises in the food waste space• Assist with fundraising through grant writing, drafting funder progress reports, and tracking impact metrics
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TOP PREVENTION CATEGORIES:Upcycling Edible Food Scraps
Operational & Supply Chain Efficiency
Secondary Online Marketplaces
TOP RECOVERY CATEGORIES:Donation Matching Platforms
Donation Transportation
Donation Storage & Handling
TOP RECYCLING CATEGORIES:Agricultural Products
Energy & Digestate
Value-‐Added Recycling
Tracks 300+ commercial and non-‐profit food waste innovators
Non-‐profit Innovators (percent of total)Prevention – 12%Recovery – 86%Recycling – 5%
Prevention45%
Recovery26%
Recycling29%
ReFED Innovator Database
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Prevention Categories
2
CATEGORY DESCRIPTION EXAMPLESConsumer Education Includes educational campaigns and
resources that target wasted food, as well as tools and applications that enhance consumers' understanding of strategies to prevent food waste.
Ugly Fruit & Veg Campaign; Foodfully; EatBy App
Supply Chain and Operational Efficiency
Tools, technologies, and systems that decrease food loss and waste in the supply chain or in food business operations.
BluWrap; PinPoint Software; LeanPath
Shelf-‐Life Extension Any technology that physically enhances the ability of perishable food to remain fresh for longer, including food packaging.
Apeel Sciences; FreshPaper
Secondary Marketplace A secondary marketplace that connects surplus food (food that would otherwise be wasted) to buyers.
Full Harvest; Cerplus; BuffetGo; Too Good To Go
Food Product Creation Any commercial or nonprofit business converting edible food that is currently considered waste into value-‐added consumer food products.
Regrained; Barnana; Misfit Juicery
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Recovery Categories
3
CATEGORY DESCRIPTION EXAMPLESDonation Coordination An organization or technology that
enables any aspect of food donation, including matching food donors with food recipients in real-‐time, known as "donation matching software".
Food Donation Connection; Zero Percent; Rescuing Leftover Cuisine
Donation Transportation An organization that is actively involved in the collection and distribution of donated food.
412 Food Rescue; Food Runners; Boulder Food Rescue
Donated Food Processing An organization that collects, stores, and processes donated food for distribution to food insecure populations. This includes community kitchen models and the value-‐added processing of donated food.
LA Kitchen; Food Shift/Alameda Kitchen; Salvation Farms
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Recycling Categories
4
CATEGORY DESCRIPTION EXAMPLESRenewable Energy from Organics (Anaerobic Digestion)
An organization that generates renewable energy from organic material via anaerobic digestion, both on-‐site or at a centralized facility.
Zero Waste Energy; Impact Bioenergy
Composting An organization that processes food waste by composting on any scale at a designated location.
Ecoscraps; Compost Pedallers; Veteran Compost
Animal Feed An organization that processes food waste by feeding the material to animals.
ReConserve; Grubbly Farms; Mad Agriculture
On-‐Site Processing Solutions
A technology that enables an organization to process its food waste on-‐site.
Enviropure; FOR Solutions
Specialty Recycled Products Any organization that is recycling inedible food waste into value-‐added products for consumers (e.g., dog treats; clothing) or other products like bioplastics.
Re-‐Nuble; Full Circle Bioplastics; Doggie Beer Bones
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How to get involved? Visit refed.com
Read: “The Billion Dollar Food Waste Market Investors are Missing”, AgFunder News November 2016
Watch the ReFED video and sign-‐up for newsletter
Download and share the Roadmap full report (96pg), Key insights (5pg), and Technical Appendix
March 2017: SUBMIT your idea to the database and promote!
For additional questions, contact us at [email protected]
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Next Steps
• Respond to survey (stay tuned for email!)
• Submit planning doc to the Alliance – 1/26
• Next Call: Funding – 2/2
• Mentor Sessions: Feb. 27 & 28
F O O D WA S T E A L L I A N C E
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We hope you’ll join as we
provide a space to connect and move to the next level
&launch toward a
future without waste foodwaste.openideo.com