foodafrica seminar poster: improved dairy cattle

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# Key results Cattle keeping, including for dairy, is an important livelihood activity of the rural poor in Senegal. There are large (up to 8-fold) differences in profit to dairy cattle keeping households, depending on which breed or cross-breed of cattle is kept, and the livestock management practices utilised (Figure 1). The highest household profit was obtained by keeping crosses of the traditional Indigenous Zebu with newly introduced Bos Taurus, under good management conditions. This increase in profit was largely driven by higher milk-offtake. Improved dairy cattle for enhanced livelihoods and food and nutritional security in Senegal Karen Marshall 1 , Stanly Tebug 1 , Jarmo Juga 2 , Miika Tapio 3 , Ayao Missohou 4 1 The International Livestock Research Institute, 2 Helsinki Univeristy, 3 Natural Resources Institute Finland, 4 Inter-State School of Veterinary Science and Medicine, The University of Dakar End-users and impact Improved livelihoods of the rural poor in Senegal, through the adoption of more profitable dairy cattle breed-types. Enhanced policy on dairy cattle genetic resource use, including in relation to their public artificial insemination program for dairy cattle implemented by the Senegalese government. Enhanced food and nutritional security to poor consumers in Senegal, through the increased availability and accessibility of milk and other dairy productis, should the uptake of new dairy breed-types catalyse further transformation of the dairy cattle value-chain. Figure 1. Household profit associated with the keeping of different breeds of cattle under different management levels # . # For a simulated herd size of 8 adult cows and a non-transhumant herd, and taking into account all costs and benefits associated with the household dairy enterprise. Significance of the research results This is the first study comparing household profit of keeping different breeds and cross-breeds of dairy cattle in West Africa of which we are aware. It provides a significant evidence base for livestock keepers, other value chain actors, and policy makers to make better and more informed decisions on dairy cattle genetic resource use. 0 100 000 200 000 300 000 400 000 500 000 Indigenous Zebu Indigenous Zebu Indigenous Zebu by Guzerat Indigenous Zebu by Guzerat Indigenous Zebu by Bos Taurus Indigenous Zebu by Bos Taurus High Bos Taurus Poorer management Better management Poorer management Better management Poorer management Better management Better management Profit (CFA per cow per annum) Breed / cross-breed and level of animal management Requirements for dairy cattle keepers to engage in, and optimally benefit from, this technology are: the availability and accessibility of cross-bred semen, via the public and / or private sectors; access to credit to support initial investment; capacity building on management of the cross-bred dairy cattle; strengthened access to inputs – particularly feed – and markets As dairy cattle keeping households become more commercially orientated (sell more milk) the control of income from the sale of milk starts to shift from women to men. Thus as household dairy enterprises commercialise, gender transformative approaches may be required for eqitable benefit to all household members.

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Page 1: FoodAfrica seminar poster: Improved dairy cattle

#

Key results Cattle keeping, including for dairy, is an important

livelihood activity of the rural poor in Senegal. There are large (up to 8-fold) differences in profit to dairy

cattle keeping households, depending on which breed or cross-breed of cattle is kept, and the livestock management practices utilised (Figure 1).

The highest household profit was obtained by keeping crosses of the traditional Indigenous Zebu with newly introduced Bos Taurus, under good management conditions. This increase in profit was largely driven by higher milk-offtake.

Improved dairy cattle for enhanced livelihoods and food and nutritional security in Senegal

Karen Marshall1, Stanly Tebug1, Jarmo Juga2, Miika Tapio3, Ayao Missohou4

1The International Livestock Research Institute, 2Helsinki Univeristy, 3Natural Resources Institute Finland, 4Inter-State School of Veterinary Science and Medicine, The University of Dakar

End-users and impact Improved livelihoods of the rural poor in Senegal, through the

adoption of more profitable dairy cattle breed-types. Enhanced policy on dairy cattle genetic resource use,

including in relation to their public artificial insemination program for dairy cattle implemented by the Senegalese government.

Enhanced food and nutritional security to poor consumers in Senegal, through the increased availability and accessibility of milk and other dairy productis, should the uptake of new dairy breed-types catalyse further transformation of the dairy cattle value-chain.

Figure 1. Household profit associated with the keeping of different breeds of cattle under different management levels#. #For a simulated herd size of 8 adult cows and a non-transhumant herd, and taking into account all costs and benefits associated with the household dairy enterprise.

Significance of the research results This is the first study comparing household profit of keeping

different breeds and cross-breeds of dairy cattle in West Africa of which we are aware. It provides a significant evidence base for livestock keepers, other value chain actors, and policy makers to make better and more informed decisions on dairy cattle genetic resource use.

0

100 000

200 000

300 000

400 000

500 000

IndigenousZebu

IndigenousZebu

IndigenousZebu byGuzerat

IndigenousZebu byGuzerat

IndigenousZebu by Bos

Taurus

IndigenousZebu by Bos

Taurus

High BosTaurus

Poorermanagement

Bettermanagement

Poorermanagement

Bettermanagement

Poorermanagement

Bettermanagement

Bettermanagement

Prof

it (C

FA p

er c

ow p

er a

nnum

)

Breed / cross-breed and level of animal management

Requirements for dairy cattle keepers to engage in, and optimally benefit from, this technology are:

the availability and accessibility of cross-bred semen, via the public and / or private sectors;

access to credit to support initial investment; capacity building on management of the cross-bred

dairy cattle; strengthened access to inputs – particularly feed –

and markets As dairy cattle keeping households become more

commercially orientated (sell more milk) the control of income from the sale of milk starts to shift from women to men. Thus as household dairy enterprises commercialise, gender transformative approaches may be required for eqitable benefit to all household members.