Foodborne illness Food Safety Cleanliness Kitchen Safety Basics

Burns/Electricity/Fire/

Chemicals

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Question 1 - 10

•A substance, such as a chemical or organism, that makes food unsafe to eat.

Answer 1 – 10

•What is contaminant?

Question 1 - 20

•Sickness caused by eating food that contains a contaminant is known as?

Answer 1 – 20

•What is foodborne illness?

Question 1 - 30

•Poison that can cause illness

Answer 1 – 30

• What is toxin?

Question 1 - 40

• Symptoms of foodborne illness

Answer 1 – 40

• What is fever, headache, & digestive troubles?

Question 1 - 50

• Keeping everything clean, do not cross-contaminate, cook food thoroughly, refrigerate food properly

Answer 1 – 50

• What are the four food safety pratices?

Question 2 - 10

• Use a food thermometer to check

Answer 2 – 10

What is internal temperature?

Question 2 - 20

• If containers have no sell or use by dates

Answer 2 – 20

• What is write the purchase date on them before storing?

Question 2 - 30

• Perishable foods should not sit at room temperature longer than

Answer 2 – 30

• What is two hours?

Question 2 - 40

• Keep the temperature inside your refrigerator

Answer 2 – 40

• What is 40⁰F but above 32⁰F?

Question 2 - 50

• Spoilage due to the breakdown of fats

Answer 2 – 50

• What is rancidity?

Question 3 - 10

• Time length to wash your hands

Answer 3 – 10

• What is 20 seconds?

Question 3 - 20

• Thoroughly washing body, face and hands to help avoid transferring harmful bacteria when handling food.

Answer 3 – 20

• What is personal hygiene?

Question 3 - 30

• Preparing cans for opening

Answer 3 – 30

• What is wash the tops off?

Question 3 - 40

• The spread of harmful bacteria from one food to another

Answer 3 – 40

• What is cross contamination?

Question 3 - 50

• Should remove kitchen garbage to outside can

Answer 3 – 50

• What is at least once a day?

Question 4 - 10

• You should always dress ?

Answer 4 – 10

• What is safely?

Question 4 - 20

• You should change these every few days

Answer 4 – 20

• What are dishtowels?

Question 4 - 30

• You should store these on the bottom shelf

Answer 4 – 30

• What are large pots and pans?

Question 4 - 40

• Keep the floors clear of clutter

Answer 4 – 40

• What is one way to prevent falls?

Question 4 - 50

• You should always keep your fingers clear of these.

Answer 4 – 50

• What are sharp edges?

Question 5 - 10

• Good time to arrange oven racks

Answer 5 – 10

• What is before you turn on the oven?

Question 5 - 20

• If you smell gas in the house

Answer 5 – 20

• What is check to see if any pilot lights are on?

Question 5 - 30

• NOT carrying a burning pan to a sink or outside

Answer 5 – 30

• What is because you could hurt yourself or start a bigger fire when air fans the flames?

Question 5 - 40

• Grasp the plug at the electrical outlet rather than tugging the cord.

Answer 5 – 40

• How you should disconnect an appliance?

Question 5 - 50

• Three flammable chemicals that you should always keep away from all sources of heat.

Answer 5 – 50

• What is kerosene, lighter fluid, and aerosol sprays?