foods of the world
DESCRIPTION
This is one example of my project for incorporating music into each unit of study for my Foods of the World course.TRANSCRIPT
Foods of the WorldShowcase
Melissa Ringgenberg
Objectives:• The student wil l :
– Improve writing skills by journaling their thoughts and feelings of each piece of music provided.
– Understand the uniqueness to each culture’s music.
– Determine specific instruments used to make music unique to each country.
– Examine the history behind the culture and/or music within each ethnicity.
– Experience with artistic skills while creating an art project unique to the
– Create ethnic memories for each country while working in the labs and making dishes distinctive to each origin.
Day 1 – Student listening to “Deep South” music and writing their thougths
Your Subtopics Go Here
Day 1 – Student thoughts to music
Your Subtopics Go Here
Day 1 – Student thoughts to music
Your Subtopics Go Here
Day 2 – Students Creating Mardi Gras Masks.
Day 3: Learning about African American history and art from the art collection
Day 3: Learning about African American history and art from the art collection
Assessment:
1 2 3 TOTAL
Wrote Journal Entries
Developed Artwork corresponding to
mardi gras
Took Accurate Notes
Clearly written
TOTAL
0– Did not do 0 1 - Below average 2 – Basic 1 3 - Excellent
Day 6 – Good Eats Video “Bowl o’ Bayou”
http:/www.youtube.com/watch?v=EvfczuivTd8&feature=related
http://www.youtube.com/watch?v=1SzAz6RfkYo
Final Thoughts:This project brought about a lot of new aspects to my
teaching. I learned the importance of incorporating the “arts” into my lessons as well as new ways of
presenting information. I t reconfirms the magnitude of planning and organization that a teacher must have in order for his/her lessons to be a their best. I hope to
continue using music to enhance my lessons, for I found it a great learning tool.