for nissan

Delhi- 27th October, 2014


Lunch at Chor Bizaare, Old Delhi

tandoori murghwhole chicken marinated, skewered and quickly roasted in a fiery hot clay oven

called a tandoor

paneer tikkasoft, juicy chunks of cottage cheese marinated in blend of spices and then grilled

with veggies

machli methi tikkatender chunks of fish marinated in Fenugreek & Yogurt grilled in clay oven

reshmi seekh (chicken seekh kabab)skewers of chicken mince flavoured with aromatic spices & roasted in the clay oven

naana flat, leavened bread made of white flour and baked in a clay oven

butter chickenchicken cooked in creamy rich sauce made with cashews, almonds, tomatoes and

butter

dal makhniblack lentil flavoured with tomatoes & cream

palak paneeran exotic delicacy of cottage cheese and spinach, cooked with garlic

aloo jeerapotatoes spiced with cumin seeds

mutton yakhnilamb simmered in yogurt & spiced with aniseed and cardamom

steamed rice

gulab jamunspheres made of thickened milk, fried and infused with sweet rose flavoured syrup.

ice cream


Dinner at Lodhi- the garden restaurant

saladchicken and greens dressed with cocktail sauce

chick peas, chilly and cottage cheesegreek style combination of olives, feta, tomato, onion, cucumber and bell

peppers with lemon oregano vinaigrette

startersfried rolls of lamb with tangy tomato sauce barbeque chicken and peppers Mini

pizzas Assorted canapés

main courselamb with paprika sauce

grilled chicken with thyme jus spinach and corn au gratin

braised vegetables with star anise and olives


Lunch at Laxmi Villas, Bharatpur

cream of vegetable soup

cole slawa salad consisting primarily of finelyshredded raw cabbage with dressing

steamed rice

chicken mexican

paneer do pyazacottage cheese cubes cooked in a rich and creamy onion based gravy

saute vegetableA delicious mix of fresh vegetables are cooked in butter and olive oil

pasta in bechamel sauce

vegetable moussakaeggplant, potatoes and onion are layered with tomatoes and lentils, and baked with

a bechamel white sauce

Agra- 28th October, 2014

parsley rice

assorted breads

dessertwalnut pie

chocolate mousse


Dinner at Tree House, Sawai Madhopur

veg hot & sour soup

chicken hot & sourblend of nutritious and taste bud tingling chicken soup

mutton rogen josha curried soup of lamb

murgh malai tikkasucculent cubes of boneless chicken marinated in a flavourful mélange of herbs,

spices and yogurt, and then cooked by roasting

fish finger with tarter sauce

achari paneer tikkaindian cottage cheese kabab in a pickle marinade

roasted Potato salad

kimchi saladfermented cabbage soaked in the flavors of garlic, ginger, soya sauce, vinegar and

chilli flakes

rajmah masalakidney beans simmered with onion-tomato gravy and flavoured with spices

french fries

assorted breads

fruit custard


green saladfresh vegetables salad

picklevegetables or fruit preserved in vinegar or brine

veg manchurian drydeep fried vegetable balls in soy, tomato and chili sauce

papadcrisp pepperspiked cracker, served roasted or fried

raitacurd mixed with chopped cucumber, vegetables and spices

moong dal ki koushambri saladsalad of soaked green gram, cucumbers, coconut and coriander leaves

kadai paneercottage cheese cooked with tomatoes-onions-bell peppers, and a blend of Indian

spices

bhindi do pyazaokra tossed with onion dices, indian spices and tangy tomato sauce

veg hakka noodlenoodles stir fried with sauces and vegetables

sweet & Sour Vegstir fried vegetables in sweet and sour sauce

veg thai curryassorted vegetables and paneer cooked in thai green curry

dal makhaniblack lentil flavoured with tomatoes cream

jeera pulaocumin flavoured basmati rice

steamed rice

pineapple up side–downcaramelised pineapple topped with light sponge cake


Lunch at Talabgaon Castle, Talabgaon

vegetable soupa soup of fresh vegetables

chicken Butter Masalachicken simmered in tomato & butter gravy laced with cream

mutton roganjoshtender pieces of mutton cooked with red chillies & spices

paneer lababdarcubes of cottage cheese cooked in a spicy tomato and fresh cream gravy

seasonal vegsauteed fresh vegetable

fish masalafish in a tomato based gravy with spices

hot chocolate puddingchocolate sponge puddings with melting centre

coconut gulab jamunspheres made of thickened milk, fried and infused with coconut

Talabgaon - 29th October, 2014


gatta currygram flour dumpling in yogurt gravy

zeera potatocumin seeds and potatoes

palak corncorn cooked with spinach and light spices

dal tarkared lentils tempered with aromatic spices

garlic noodlesnoodles tossed with garlic sauce

steamed rice

indian breads

papad, curd, pickle, chatni, saladsalads, pickle, cracker and sauce

gajar halwagrated carrots, almonds and raisins cooked in sweetened milk


Dinner at Dera Amer, Jaipur

seasonal soup

mutton biryanimarinated lamb in yogurt, salt, turmeric powder and rice

fried fisha curried soup of lamb

dallentils

stir fried vegetablesbaby corn,asparagus,broccoli and mushrooms

roasted potatoescrispy, crunchy and roasted potatoes with spices

spinach with cheesea delicious and cheesy creamed spinach

tomato chutneytomato sauce cooked with spices

Assorted Breads

papadumcrisp pepperspiked cracker, served roasted or fried

banana tartMashed bananas cooked in shortcrust latticed pastry

gulab jamunspheres made of thickened milk, fried and infused with sweet rose flavoured syrup

Jaipur- 30th October, 2014


Lunch at Spice Court, Jaipur

lemon coriander vegetable soupserved with garlic naan- leavened dough cooked in clay oven

roast chicken in brown saucegrilled boneless tandoori (clay oven) chicken cooked in brown sauce

egg florentinebaked egg with spinach and white sauce

pasta in red sauce

roasted Potatocrispy, crunchy and roasted potatoes with spices

aubergine masalaegg plant cooked with tomato sauce and spices

dal tarkalentils tempered with aromatic spices

steamed rice

plain raitayogurt with cucumber or any choice of vegetables

pasta salad, russian salad, green Saladlentils tempered with aromatic spices

indian breadsonion and garlic naan

gulab jaamunspheres made of thickened milk, fried and infused with sweet rose flavoured syrup.

Served hot.

ice creams

fresh fruits


Dinner at Samode Palace, Samode

starterscocktails snacks

assorted cheese & canapespotato & cheese balls

chicken sataysoup smoked carrot & coriander

assorted salads

bar-be-quechar grill garlic & cumin chicken pan grill fish with wasabi butter

grilled cottage cheese with basilbar be qued baby potato

main coursepoulet a la supreme

irish lamb stew braised vegetables with oregano

melanzanne parmi giana


Lunch at Pushkar Fort, Pushkar

cream of vegetablea soup of fresh vegetables

butter milkspiced milk after butter is churned

cucumber and yogurt Salad

macaroni saladpasta salad made with cooked elbow macaroni in mayonnaise

okra tossed with cajun spices penne pasta sundried tomato

taar gosht palak methi chaman (spinach with fenugreek)

dal kabila steamed rice

yoghurt assorted bread basketassorted indian breads

dessertchocolate trouffle cake

mango mousse mal pua (sweet pan cake)

vanilla ice cream fresh fruits basket

Pushkar - 31st October, 2014


spring rolls

garden greensalad prepared from fresh vegetables

kim chee saladcabbage soaked in the flavors of garlic, ginger, soya sauce, vinegar and chilli flakes

satue vegetablesmix of fresh vegetables and spices lightly pan-fried with butter and olive oil

honey potatopotato fingers glazed with honey chilli sauce

paneer capsicumcottage cheese cubes tossed in onion-tomato along with green capsicum strips

veg munchuriandeep fried vegetable balls in a soya sauce based gravy

pulaorice cooked in stock with spices and vegetables

Spaghetti with red tomato sauce n cheese

indian breads

achar/ papad/ picklepickle, cracker and sauce

shahi kheerrice pudding in saffron and almonds

banana frittersrice cooked in stock with spices and vegetables


Dinner at Jag Mandir, Udaipur

hari mirch tulsi ka murgh tikkaboneless chicken marinated with green chili basil cooked in tandoor

fried fish fingercrumb fried marinated fish with tartare sauce

mewari makai anjeer ki tikkishallow fried figs and corn patties with balsamic extract

paneer soufiyani tikkabarbequed cottage cheese marinated with cream cashew and cheese paste

nariyal tamatar ka shorbaessence of tomatoes and coconut

laal maasmarinated mutton cooked with chilies and a hint of yoghurt

murg roganjoshkashmiri style chicken infused with roasted fennel and mild chilies

besan gattagram flour dumplings with yogurt gravy

vegetable jalfrezimix vegetable cooked in onion tomatoes masala

palak paneerspinach and cottage cheese with chef style masala


dal lehsoonilentil cooked with spinach, tempered with garlic

makai ka pulaocorn brown onion flavored basmati rice

assorted indian breadsnaan, tandoori roti, parantha

tomato coriander salad

masaledar paneer ka raita

pickles chutnies, papadumssalads, pickle, cracker

passion fruit roulade with butterscotch sauce

gulab jamun with icecream

Udaipur- 1st November, 2014


Lunch at Vintage Car Museum, Udaipur

starters

lehsooni murgh tikkaboneless chicken cooked in tandoor

achaari fish tikkabarbequed fresh water fish marinated with pickle

dahi ke kebabshallow fried lotus seed powder cases filled with seasoned hung curd

paneer Ka Sulacottage cheese piccatas marinated with saffron, roasted gram flour and spices

soup

dal nariyal ka shorba light lentil broth and coconut

main Course

gosht banjaramarinated mutton cooked with garlic and whole spices

murg makahwalaboneless chicken simmered with creamy tomato gravy


mewari pithod ka saaggram flour poached with yogurt onion gravy

subz miloni masalamix vegetable cooked in chef’s special gravy

kadhai paneer cottage cheese, coriander, pepper, onion and ginger with indian spices

dal panchmelfive varieties of lentil cooked with authentic spices and clarified butter

matar pulaopeas, garlic and onion flavored basmati rice

assorted indian breads

garden green salad

boorani raita

pickles, chutnies, papadums

dessert

warm walnut & chocolate brownie with vanilla ice cream

seasonal fresh cut fruits

Mumbai- 2nd November, 2014


Lunch at Khyber, Mumbai

veg cocktail samosatraditional stuffed traingle pastries filled with spiced potatos and peas

paneer tikkasucculent homemade mild cheese marinated in Khyber's classic red masala,

threaded onto skewers with green peppers and onion

kheema sheekh kebabminched lamb marinated overnight in spicy red masala of ginger, garlic and green

chillies, wraped onto skewers and grilled

chicken reshmi kebabchicken in cream and yogurt marinade with fragrant spices and grilled to perfection

mutton khyber raanleg of Mutton marinated overnight, browned in clay oven, placed on the tava with

onions, ginger garlic, garam masala, and slowly braised until tender

chicken kaganigrilled boneless tandoor chicken cooked in rich fragrant almond cream

chicken rarachicken cooked in almond cream and blended to perfection with rich red masala


palak paneermild homemade cottage cheese sauteed with onion, garlic and ginger blended with

creamy spinach

navratan curryfresh vegetables cooked in cashew cream and blend to perfection with a hint of rich

red masala

jeera aloo(white)diced sauteed potatoes with cumin, chilli and green peppers

dal makhaniblack lentil flavoured with tomatoes & cream & kept overnight on the tandoor

Dinner at Indigo, Mumbai

tomato & jasmine tea consommé

petit vegetables & basil

grilled chicken with cherry tomatoes

cornbread croutons, crackling & sherry dressing

grilled artichoke hearts

confit peppers, kalamata olive tapenade

pan seared rawas with kokum onions & roast potatoes, bok choi & roast corn sauce


juniper berry cured, tandoori chicken with burnt garlic oyster sauce

tandoor roasted cauliflower & potatoes

penne with lemon ricotta, braised greens & oyster mushrooms

pink peppercorn cream

risotto of corn , spinach & artichokes with Crispy okra

Passion fruit and banana pavlova

banana chips, honey yoghurt

Chocolate raspberry meringue tart Vanilla bean sabayon

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paprika sauce grilled

soya sauce

creamy rich sauce

creamy onion

juicy chunks of cottage

oniontomato gravy

pyazacottage cheese

fiery hot clay oven