256-533-5503301 Pelham Ave, Suite C-1

Huntsville, AL 35801

CajunSteamer.com � � � @cajun_steamer

DELIVERY AVAILABLE ON OUR WEBSITE!

BOOZEGIVE IT A SHOT

VODKATito's, Absolut, Deep Eddy Ruby Red 7 Grey Goose, Ketel One 8

BOURBONJim Beam, Bulleit, Maker's Mark 8 Basil Hayden 9Woodford Reserve, Knob Creek 10 Booker's 12

WHISKEYJack Daniel's, Crown Royal, 7 Jameson, Seagram's Seven Crown 8Clyde May's 8

RUMCaptain Morgan, Malibu, Bacardi Light 7 Zaya Gran Reserva 8.5

SCOTCHDewar's White, Johnny Walker Black 9 Glenmorangie 9Glenlivet Twelve 12The Macallan 15

TEQUILAJose Cuervo Gold, 1800 Silver 7Patrón Silver, Don Julio Blanco 11

GINTanqueray, Bombay Sapphire 7 Hendrick's 8

SHOTSFireball, Jägermeister, Rumplemintz 5 Jack Honey 5

LAGNIAPPEACADIAN BREAD PUDDINGOur homemade recipe served with bourbon caramel sauce. 6.5

BEIGNETSThe French Quarter classic dusted with plenty of powdered sugar. 5.5

PRIESTER'S PECAN PIEA warm slice of Southern pecan pie served with vanilla ice cream and drizzled with our bourbon caramel sauce. 6.5

FRIED CHEESECAKEServed with bourbon caramel sauce. 8.5

COCKTAILSPAT O'BRIEN'S HURRICANEThe Real Deal! Made with Myer's Dark Rum, OJ and Pat O'Brien's Mix 9.5MAKE IT A "CAT 5" 2

BOURBON ST. BLOODY MARYAbsolut Peppar Vodka, Zing Zang, Tony Chachere's rimmed glass, spicy beans, okra and olives 8.5

NEW ORLEANS SAZERACThe official cocktail of the Crescent City! Bulleit Rye Whiskey, Absinthe, Peychaud's & Angostura bitters, with a lemon twist 12

VOODOO SUNRISETito's Vodka, Bacardi Rum, OJ and grenadine, topped with Myer's Dark Rum 11

THE BIG EASYBacardi Light Rum, Malibu Coconut Rum, Triple Sec, Banana Liqueur, pineapple juice, OJ, and a splash of grenadine. Topped with Myer's Dark Rum 11

THE DON JULIEAUXTop shelf Margarita made with Don Julio Blanco, triple sec, pineapple and orange juice, sour mix, and fresh lime juice, in a salt rimmed glass 13

FOR THE LIL’ ONES All Kids Meals Come With Fries And A Drink · Under 12 Only

Fried Shrimp Basket $6 · Cheeseburger $6Fried Catfish Basket $5 · Fried Chicken Tenders $6 · Corn Dogs $6

NEED CATERING?We’ve Got Ya Covered! Delivery & Set Up Or Full Service

Call to Order · 844-TO-GEAUX

Crawfish & Shrimp Boils · Fish Frys · Corporate LunchesTeam Meals · Rehearsal Dinners · Tailgate Parties

EMAIL US - Catering@CajunSteamer.com4 LOCATIONS: Hoover, AL · Trussville, AL · Huntsville, AL · Franklin, TN

FROZEN DAIQUIRIS

WINE

Margaritas & New Orleans Classics! Ask Your Bartender For Today’s Flavors!

Proudly Serving Community Co�ee And Coca-Cola Products

RedHouse Red 5Pinot Noir 8Cabernet 8

Merlot 8

HAPPY HOURMonday-Sunday 3-6PM$1 Off Domestic Beers$5 Select Appetizers

$3.5 Margaritas $5 Daiquiris

WhiteHouse White 5Pinot Grigio 8Chardonnay 8

Rosé 7

COLD BEERDraft Selections Rotate, So Ask Your Bartender!

DOMESTICS & PREMIUMSAbita Amber · Abita Purple Haze · Abita Andygator · Blue Moon · Yuengling

Miller Lite · Coors Light · Stella Artois · Parish-Ghost In The Machine · Bud Light Budweiser · PBR · Miller High Life · Michelob Ultra · Modelo Especial

Corona Extra · Corona Premier · Dos Equis Lager · Heineken White Claw Hard Seltzer · Angry Orchard

LOUISIANA BEER & LOCAL BREWS Cajun Steamer Bayou Amber (Brewed Exclusively For Us By Mad Malts Brewing)Yellowhammer T-minus Tangerine Kolsch · Yellowhammer Belgian White Yellowhammer Rebellion · STA Monkeynaut IPA · STA Stout At The Devil

STA Brother Joseph Dubbel Ale · Rocket Republic Vapor Trail Singing River IPAcalypse Now · Goat Island Blood Orange Berliner Weisse

Mais Bruh...There Is An Upcharge For A Rocks Pour

FRIED SEAFOOD PLATTERSAll Pla�ers Are Served With Fries And Hushpuppies

$11 LUNCH SPECIALHalf A Po'boy or 2 Tacos With A Cup Of Gumbo or Small House Salad

OYSTERSOyster Plates Are Market Price And Sold By The Dozen Or 1/2 Dozen.

RAW ON THE HALF SHELL*Freshly shucked Gulf oysters with cocktail sauce and horseradish.

CHAR-GRILLEDGulf oysters topped with garlic herb butter and parmesan cheese.

OYSTERS ROCKEFELLERGulf oysters topped with creamy spinach, smoked bacon, and parmesan cheese.

HOMEMADE SIDESAll Sides Are $3

Fried Okra ·French Fries · Zapp's Voodoo Chips · Hushpuppies Fried Green Tomatoes · Cheese Grits · Red Beans & Rice

Cajun Mashed Potatoes · Jambalaya

Crawfish Etouffee · Seasonal Vegetables

BUILD YOUR OWN CATCH Choice of Mahi Mahi, Redfish or Catfish Cooked Blackened Or Grilled

With Your Choice Of Sauce And Side · Mkt. PriceSauces: Lemon Butter · Creole · Crawfish Etouffee · Rockefeller

Louie · Balsamic Glaze

gumbo & SALAD

HOUSE-MADE DRESSINGS: Herb Citrus Vinaigrette · Ranch Spicy Ranch · Remoulade Honey Mustard · Balsamic Vinaigrette Bleu Cheese

STEAMER HOUSE SALADFresh mixed greens topped with cherry tomatoes, cucumbers, cheddar cheese, bacon, house made croutons, and sliced radish. LG 7.5 · SM 4.5

Add a Little Lagniappe To Your Salad (that means extra!)Fried Oysters $8 · Shrimp $6 Grilled Or Fried Chicken $5 Fried Crawfish Tails $6

GUMBOChoice of Seafood, Chicken & Sausage, or Gumbo YaYa. Cup 5 · Bowl 9

GUMBO & SALADCup of gumbo and a small house salad. 11

FOR THE TABLESMOKED AHI TUNA DIPSlow-cooked Ahi Tuna dip served with Creole butter crostinis. 8

FIRE SHRIMPTender, crispy shrimp tossed in a creamy spicy sauce and served over a bed of fresh greens. 9.5

GATOR BITESFarm-raised alligator tail meat cooked blackened or fried. Served with cocktail sauce or honey mustard. 16.5

CAJUN CRAWFISH & QUESOSeasoned crawfish tails in queso blanco with fresh cooked tortilla chips. 7

FRIED PICKLE CHIPSHand-breaded pickle chips fried to perfection with spicy ranch dip. 7

CREOLE SEAFOOD DIP NEW!Cream cheese dip loaded with shrimp, crawfish, and blue crab topped with a hushpuppy parmesan crumble and baked in an iron-skillet. 12.5

BLUE CRAB CLAWSFried, spicy Cajun or garlic herb. Mkt. Price

CAJUN BOUDINPick your style: fried or grilled. Served with spicy Creole mustard. 6.5

HOT WINGSJumbo chicken wings fried up and smothered in sweet & spicy Louisiana Tiger sauce or Buffalo sauce. 6 Wings 8.5 · 12 Wings 15.5

FRIED GROUPER FINGERSGrouper strips fried crispy and served with cocktail sauce. 10

CAJUN & CREOLE CLASSICSFRIED GREEN TOMATOES & SHRIMP REMOULADE NEW!Southern fried green tomatoes topped with corn maque-choux and boiled shrimp with house-made remoulade. 16.5

SHRIMP & GRITSJumbo shrimp and cheddar grits with smoked bacon in a buttery shrimp sauce with scallions. 15.5

JAMBALAYAServed Hot and Spicy! Made with chicken & Conecuh smoked sausage. Cup 3 · Bowl 7.5

CRAWFISH ETOUFFEECrawfish tails in a spicy golden roux cooked with garlic and the trinity served over rice. 13

RED BEANS & RICEFor every day that ends in “y”. Made with Conecuh smoked sausage. Choice of side. 10.5

SHRIMP CREOLE ORLEANS Jumbo shrimp sautéed in a sauce piquant loaded with creole tomatoes, peppers, and spices served over rice. 14.5

BOILED LOUISIANA CRAWFISH (seasonal)Served hot with cocktail sauce. Mkt. Price - Order by the pound.Add Corn & Potatoes for $2

BOILED PEEL & EAT SHRIMPServed hot or cold with corn and potatoes. 17

STEAMED SNOW CRAB LEGS Two clusters with corn & potatoes. Mkt. Price

STEAMED ROYAL RED SHRIMP (seasonal)Steamed, head-on, deep water shrimp with corn & potatoes. Half 15.5 · Full 29.5

STEAMED PLATTER FOR TWO **Royal Red shrimp, one crab cluster, oysters, mussels, and hot boiled crawfish with corn & potatoes. Mkt. Price

** Gulf Shrimp will be subbed when crawfish are not in season.

SHRIMP PLATTER Twelve golden fried shrimp. 17.5

CATFISH PLATTER Six large crispy fried catfish strips. 16

OYSTER PLATTER Twelve fried large gulf oysters. 20

SHRIMP & CATFISHSix shrimp & four large catfish strips. 16.5

PICK TWO FRIED PLATTERShrimp OR Catfish with Oysters. 18

BIG FRIED SEAFOOD PLATTERShrimp, catfish, oysters, fried gator bites and blue crab claws. Choice of side. 34

PO’BOYS, BURGERS & TACOSServed With Choice Of Fries Or Zapp's Voodoo Chips

Po'boys Are Made On Leidenheimer Baking Company Bread and "DRESSED" with lettuce, tomato, and pickle.

SHRIMP PO'BOYFried, grilled, or blackened shrimp "dressed" with remoulade. 12

FRIED OYSTER PO'BOYFried Gulf Oysters topped "dressed" with remoulade. 16

FRIED CATFISH PO'BOYMississippi farmed-raised catfish "dressed" with tartar sauce. 11

GROUPER TACOSFlour tortillas stuffed with fried or blackened grouper topped with shredded cabbage, pico de gallo, and tartar sauce. 12.5

FIRE SHRIMP TACOS NEW!Flour tortillas stuffed with fried shrimp and topped with fresh pico de gallo, sliced radish and our creamy fire sauce. 12.5

BIG CHIEF BURGER *½ lb brisket burger topped with Tabasco bacon, cheddar, pickles, red onion and remoulade on a brioche bun. 12.5

VOODOO BURGER * NEW!½ lb brisket burger with Tabasco bacon, cheddar, and pickles smothered with caramelized onions, crawfish tails and our signature Voodoo Cream Sauce. 16

CATFISH PONTCHARTRAINShrimp and crab stuffed catfish filet, pan seared and oven finished, topped with our Crawfish Louie sauce.Choice of side. 15.5

CRAWFISH MAC N' CHEESE NEW!Louisiana crawfish tails baked in an iron skillet with creamy cheddar sauce, rotini pasta, spicy bacon, & creole tomatoes topped with a Zapp's Voodoo chip crumble. 15

REDFISH ROCKEFELLERBlackened redfish filet topped with jumbo shrimp in a creamy spinach & bacon sauce. Served over Cajun mashed potatoes. 19

CRAWFISH ENCHILADASTwo Cajun crawfish stuffed flour tortillas topped with queso blanco and pico de gallo. Served with Jambalaya. 12.5

SHRIMP DIABLO PASTAJumbo shrimp in our tiger cream mushroom sauce over fettuccine pasta. Served with grilled bread. 16

VOODOO CHICKENGrilled chicken with a creamy reduction of wine, caramelized onions, bacon and crawfish with our sweet balsamic glaze. Served over white rice. 15

BAYOU CHICKENShrimp and crab stuffed Creole chicken breast pan seared and topped our Crawfish Louie sauce. Choice of side. 15

MELVIN'S BLACKENED CHICKENBlackened chicken, caramelized onions and bacon with sweet balsamic glaze, served over Cajun mashed potatoes. 14

BOURBON STREET FETTUCCINEChicken and smoked sausage in a creamy Creole sauce over fettuccine. Served with grilled bread. 15

CAJUN TRIOAny three sides. 9

CREOLE BLACKENED RIBEYE *12oz. Ribeye seasoned with Creole butter & spices and seared in an iron skillet. Choice of side. 19.5 ADD SAUTEED SHRIMP FOR $6

HOUSE SPECIALTIES

STEAMED & BOILEDGet Your Plate "SAUCED" for $2 · Add Sausage & Mushrooms for $7

* Consuming raw or undercooked meat, eggs, fish, poultry or shellfish may increase your risk offoodborne illness.

18% gratuity will be added to parties of 8 or more people.