format jsi sains pep percubaan 2012 kertas 1

7/27/2019 Format Jsi Sains Pep Percubaan 2012 Kertas 1

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MATA PELAJARAN :

KOD :

R S T R S T R S T R S T R S T R

CHAPTER 2 : BODY COORDINATION 4

2.1 Understanding body coordination 4

2.2 Understanding the human nervous system 4

2.3 Analysing nervous coordination 4 /

2.4 Understanding the role of propprioseptors in

maintaining balance and coordination

4

2.5 Understanding the human brain and its complexity 4 /

2.6 Understanding the hormonal coordination in the

body

4

2.7 Analysing coordination between the nervous system

and the endocrine system

4 /

2.8 Evaluating the effects of drug abuse on body

coordination and health 4

2.9 Analysing the effects of excessive consumption of

alcohol on body coordination and health

4 /

2.10 Realising the importance of sound and healthy

mind

4

CHAPTER 3 : HEREDITY AND VARIATION 4

3.1 Understanding cell division 4 /

3.2 Understanding the principles and mechanism of

inheritance

4 /

3.3 Understanding sex determination and the

occurrence of twins in human being

4 /

3.4 Understanding mutation 4 /

3 5 Evaluating the effects of genetic research on human 4

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PEPERIKSAAN PERCUBAAN SPM 2012

JADUAL SPESIFIKASI ITEM (JSI)

TAJUK TING

PENGETAHUAN KEFAHAMAN P

KONSTRUK

APLIKASI ANALISIS SINTESIS


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3 5 Evaluating the effects of genetic research on human 4

3.7. Realising the need to adhere to a code of ethics in

genetic research

4

CHAPTER 4 : MATTER AND SUBSTANCE 4

4.1 Analysing changes in the states of matter 4 /

4.2 Understanding the structure of an atom 4

4.3 Applying the idea of proton number and nucleon

number in atoms of elements

4

4.4 Understanding the classification of elements in the

Periodic Table

4 /

4.5 Understanding the properties of substances based

on the particles present in them

4 /

4.6 Understanding the properties and uses of metals

and non metals

4

4.7 Analysing methods of purifying substances 4 /

4.8. Appreciating the existence and uses of varioussubtances of different characteristics 4

CHAPTER 5 : ENERGY AND CHEMICAL CHANGES 4

5.1 Understanding physical and chemical changes 4 /

5.2 Analysing heat change in chemical reaction 4

5.3 Synthesising the reactivity series of metals 4

5.4 Applying the concepts of reactivity series of metals 4 /

5.5 Understanding electrolysis 4

5.6 Undestanding the production of electrical energy

from chemical reactions

4

5.7 Understanding the chemical reactions that occur in

the presence of light

4 /

5.8 Appreciating the innovative efforts in the design of

equipment using chemical reactions as sources of

energy

4

CHAPTER 6 ; NUCLEAR 4

6.1 Understanding radioactive substances 4 /

6.2 Understanding the production of nuclear energy andita uses

4 /

6.3 Awareness of the need of proper handling of

radiactive substances

4 /

CHAPTER 7 : LIGHT COLOUR AND SIGHT 4


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7.2 Synthesising the formation of image by optical

instruments

4

7.3 Analysing light dispersion 4 /

7.4 Analysing light scattering 4

7.5 Analysing the addition and subtraction of coloured

lights

4

7.6 Applying the principle of subtraction of coloured light

to explain the appearance of coloured objects

4 /

7.7 Analysing the effect of mixing pigments 4

7.8 Evaluating the importance of colour in daily life 4

7.9 Appreciating the benefits of various types of optical

instruments to mankind

4

CHAPTER 8 : CHEMICAL INDUSTRY 4

8.1 Understanding the properties of alloys and theiruses in industry

4 /

8.2 Analysing the production and uses of ammonia in

industry

4 /

8.3 Analysing the effects of industrial waste disposal on

the environment

4 /

8.4 Realising the need for preservation and

conservation of the environment from industrial wastr

pollution for the well-being mankind

4

CHAPTER 9 : MICROORGANISM AND THEIR

EFFECTS ON LIVING THINGS

5

9.1 Classification of microorganism 5

9.2 Factors that affect on growth of microorganisms 5 /

9.3 Useful microorganisms 5 / /

9.4 Harmful effects of microorganism 5

9.5 Ways to prevent infection caused by microorganism 5

9.6 How diseases caused by microorganisms are

treated

5 /

9.7 Microorganisms have profound effects on humanbeing and the balance in nature

5

CHAPTER 10 : NUTRITION AND FOOD PRODUCTION 5

10.1 Importance of taking good nutrition and practising 5 / /


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10.3 Nitrogen cycle and its importance 5

10.4 Importance of having good nutrition 5

CHAPTER 11 : PRESERVATION AND

CONSERVATION OF THE ENVIRONMENT

5

5

11.1 Balance in nature 5 /

11.2 Effects of environment pollution 5 /

11.3 Preservation and conservation or the environment

and pollution control

5 /

11.4 Importance of proper management of natural

resources in maintaining balance in nature

5

11.5 Responsible attitude to preserve and conserve the

environment

5

CHAPTER 12 : CARBON COMPOUNDS 5

12.1 Carbon compounds 5

12.2 Alcohol and its effects on health 5 /

12.3 Fats and their effects on health 5 /

12.4 Oil palm and its importance to national

development

5 /

12.5 The process of making soap from oil and the

cleansing action of soap

5 /

12.6 Natural polymers 5 /

12.7 Scientific research on the use of carbon

compounds for the betterment of life

5

CHAPTER 13 : MOTION 5

13.1 Motion of vehicles on land 5

13.2 Concepts of speed, velocity and acceleration 5 /

13.3 Concept of inertia 5 /

13.4 Concept of momentum 5

13.5 Concept of pressure 5

13.6 Principle of hydrolic system in everyday life 5 /

13.7 Motion of vehicles in water 5

13.8 Motion of vehicle in the air 5 /

13.9 Ability and creativity of mankind in inventing and

designing vehicles for the betterment of life

5

CHAPTER 14 : FOOD TECHNOLOGY AND 5


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14.1 Methods and substances used in fodd technology 5 /

14.2 Ways to improve food production 5 /

14.3 Contribution of technology in food production for

the betterment of life

5

14.4 Critical and analytical thinking when selectingprocessed food

5 /

CHAPTER 15 : SYNTHETIC MATERIALS IN

INDUSTRY

5

15.1 Synthetic polymers 5 /

15.2 Plastics 5 /

15.3 Responsible atttitude in the disposal of synthetic

polymers

5

5

CHAPTER 16 : ELECTRONICS AND INFORMATIONAND COMMUNICATION (ICT)

5

16.1 Radio waves 5

16.2 Radio communication 5 /

16.3 Satellite communication 5 /

16.4 Importance of using ICT for the benefit for the

benefit of mankind

5

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1510T TINGGI

JUMLAH ARAS KESUKARAN

R RENDAH

S SEDERHANA


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MATA PELAJARAN : BAHASA MELAYU

KOD : 02/1

R S T R S T R S T R S T R S T

KETEPATAN KATA TATABAHASA PENGGUNAAN

KATA

4

KESALAHAN AYAT 2 3

MORFOLOGI 3

KATA NAMA TATABAHASA PENGGUNAAN

KATA

1

PERIBAHASA TATABAHASA PENGGUNAAN

KATA

1

PENGGUNAAN PERIBAHASA PERIBAHASA 1 2

KATA KERJA TATABAHASA PENGGUNAAN

KATA

1

KATA TUGAS KESALAHAN AYAT 1

EJAAN KESALAHAN AYAT 1

KETEPATAN FRASA KATA MAJMUK MORFOLOGI 1KETEPATAN FRASA KATA SENDI MORFOLOGI 1

KETEPATAN FRASA KATA ADJEKTIF MORFOLOGI 1

KETEPATAN KATA IMBUHAN MORFOLOGI 1

AYAT SAMA MAKNA SINTAKSIS 1 2

KETEPATAN AYAT SINTAKSIS 1 1 1

CERPEN PEMAHAMAN CERPEN 1 1 1 1 1

SAJAK : BAHASA PROSA TRADISIONAL 2 1 2

JUMLAHARAS KESUKARAN

R RENDAH 6 1 7 1

S SEDERHANA 4 2 3 5 2

PEPERIKSAAN PERCUBAAN PMR /SPM / STPM 2012

JADUAL SPESIFIKASI ITEM (JSI)

TAJUK KLASIFIKASI

PENGETAHUA

KONSTRUK

KEFAHAMAN APLIKASI ANALISIS SINTESIS


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JUM

format jsi sains pep percubaan 2012 kertas 1

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