fort lauderdale marriott northcontinental breakfast: selection of juices to include fresh florida...

Fort Lauderdale Marriott North

Fort Lauderdale Marriott North 6650 North Andrews Avenue · Fort Lauderdale, Florida 33309 USA - HOTEL PHONE: (954) 771-0440 · HOTEL FAX: (954) 772-9834 -SALES & CATERING PHONE: (954) 334-9236 · SALES & CATERING FAX: (954)

771-7519

Breakfast Continental Breakfasts

CLASSIC | $21

Fresh Sliced Fruit and Seasonal Berries Flavored Fruit Yogurts

Fresh Breakfast Pastries Vegetable Breads and Muffins Assorted Bagels with Regular and Light Cream Cheeses

HEALTHY START | $23

Powerhouse Smoothie Shots

Hard Boiled Eggs, Whole Almonds and Walnuts

Multigrain Toast with Nut Butters, Preserves and Butter Assorted Yogurts Baskets of Whole Fresh Fruit

SIMPLE HOT | $23

Fluffy Scrambled Eggs

Crispy Bacon or Turkey Sausage

Signature Breakfast Potatoes Assorted Breads

NEW YORK MINUTE | $24

Assorted Bagels

Assortment of Cream Cheese, Butter and Jams

Smoked Salmon, with Sliced Red Onion Assorted Apples

All Continentals Include:

Fresh Chilled Juices including Florida Orange, Grapefruit and Our Signature 4-Elements Juice Refresher.

Creamy Butter, Fruit Preserves, and Honey. Freshly Brewed Starbucks® Regular and Decaffeinated Coffees, and Tazo® Teas

~Continentals require a minimum guarantee of 25 guests. $85 fee for groups less than 25 guests.

Prices are subject to 22% taxable service charge and 6% sales tax. Prices subject to change without notice.

Fort Lauderdale Marriott North 6650 North Andrews Avenue · Fort Lauderdale, Florida 33309 USA - HOTEL PHONE: (954) 771-0440 · HOTEL FAX: (954) 772-9834 - SALES & CATERING PHONE: (954) 334-9236 · SALES & CATERING FAX: (954) 771-7519

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Breakfast Breakfast Buffets

SUNRISE |$25 Fluffy Scrambled Eggs

Applewood Smoked Bacon and Turkey Sausage

Seasoned Skillet Potatoes Tropical Fruit Platter with Berries Cinnamon French Toast Casserole Fruit Filled Croissants, Muffins and Breakfast Pastries Assorted Cereals, Whole and 2 % milk

SOUTH BEACH BREAKFAST | $26

Fluffy Scrambled Eggs with Turkey Chorizo, Pico de Gallo and Shredded Cheddar on the side

Signature Skillet Potatoes Ham and Cheese Croquettes

Orange Ricotta Cheese Blintzes with Warm Orange Compote

Guava Pastillitos, Coconut Breads and Fruit Danish Tropical Fruit Platter Cafe con Leche and Guava Juice

GOLDCOAST | $28

Rich and Creamy Scrambled Eggs with Sour Cream and Chives

Lemon Ricotta Pancakes with Raspberry Syrup Applewood Smoked Bacon and Turkey Sausage Signature Skillet Potatoes Smoked Salmon and Bagels with Cream Cheese Baked Herb Tomatoes and Grilled Asparagus Mini Cinnamon Rolls, Biscotti, and Scones

ENERGIZE | $27

Grilled Vegetable Frittata

Turkey Sausage Sweet Potato Hash with Grilled Peppers and Onions Baked Herb Tomatoes and Grilled Asparagus Coconut Waffles with Mango Compote Make your own Yogurt Parfait with Assorted Berries, Nuts and Dried Fruit Orange Burst Muffins with Antioxidant Rich Cranberries, Flax Seed and Quinoa Signature Green Energy Shots

BREAKFAST ENHANCEMENTS | $5

Eggs Benedict

Smoked Salmon Scrambled Egg Whites Hard Boiled Eggs Ham and Cheese Croissants Bacon, Sausage, or Ham


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BREAKFAST ENHANCEMENTS | $5

Eggs Benedict

Smoked Salmon Scrambled Egg Whites Hard Boiled Eggs Ham and Cheese Croissants Bacon, Sausage, or Ham

Breakfast Burrito

Individual Yogurt & Granola Parfaits

Oatmeal, Brown Sugar and Raisins Cheese Grits

Assorted Cold Cereals and Milk

Requires 1 Uniformed Attendant per 75 guests | $125

Omelet Station – Made to Order | $7

Waffle or Pancake Station | $6

Breakfast Buffets include:

Selection of Juices to include Fresh Florida Orange and Grapefruit Juices and our Signature 4-Element Juice Blend, Creamy

Butter, Fruit Preserves, and Honey. Freshly Brewed Starbucks® Regular and Decaffeinated Coffees, and Tazo® Teas.

Prices are per person and based on 2 hours service. Buffets require a minimum guarantee of 25 guests. $85 fee for groups less than 25

guests. Prices are subject to 22% taxable service charge and 6% sales tax. Prices subject to change without notice.

Fort Lauderdale Marriott North 6650 North Andrews Avenue · Fort Lauderdale, Florida 33309 USA - HOTEL PHONE: (954) 771-0440 · HOTEL FAX:

(954) 772-9834 - SALES & CATERING PHONE: (954) 334-9236 · SALES & CATERING FAX: (954) 771-7519

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Breakfast Plated Breakfast

AMERICAN BREAKFAST | $20

Scrambled Eggs with Sour Cream & Chives

Thick Cut Smoked Bacon or Breakfast Sausage Our Signature Skillet Potatoes

OOH, LA, LA! | $22

Cinnamon & Orange French Toast

Bacon or Sausage Maple Syrup, Whipped Dairy Butter

GUSLFSTREAM| $23

Eggs Benedict – Perfectly Poached Egg on an English Muffin with Canadian Bacon and Creamy Hollandaise Sauce

Signature Skillet Potatoes

GOLD COAST | $26

Eggs cooked your way, with Smoked Salmon, Diced Tomatoes and Onions

Served with our Signature Breakfast Potatoes

All Plated Breakfast Entrees are served with: Fresh Florida Orange Juice Assorted Breakfast Pastries Creamy Butter, Fruit Preserves, and Honey Freshly Brewed Starbucks® Regular and Decaffeinated Coffee, and Tazo® Teas

Prices are per person. Prices are subject to 22% taxable service charge and 6% sales tax. $85 fee for groups of less than 25 guests. Prices subject to change without notice.


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Breakfast A La Carte Breakfast Items & Enhancements

Hot Beverage | $65

Freshly Brewed Starbucks® Coffee

Freshly Brewed Starbucks® Decaffeinated Coffee Freshly Brewed Tazo® Teas Hot Chocolate | $4

Cold Beverage | $45 Florida Fresh Orange Juice Indian River Red Grapefruit 4-Element Juice Blend Mango Lemonade Passionfruit Iced Tea

Bottled Beverages

Assorted Bottled Juices | $5

Assorted Soft Drinks | $4 Bottled Water | $4 Assorted Starbucks® Frappuccino | $6 Starbuck Refreshers | $6 Red Bull Energy Drink | $6 Naked Assortment of Power Blends | $6

Bakeries | $42 per dozen Danishes

Bagels with Plain and Flavored Cream Cheeses Fruit Muffins Chocolate and Fruit Filled Croissants Assorted Fruit and Vegetable Breads Biscotti Churros with Caramel Sauce

A La Carte Breakfast

Enhancements Individual Yogurt and Granola Parfaits | $5 Fresh Sliced Fruit and Seasonal Berries | $6 Croissant, Egg, Ham, and Cheese Sandwiches | $7 Lemon Ricotta Pancakes with Raspberry Syrup| $6 Coconut Waffles with Mango Compote | $6 Orange Ricotta Cheese Blintzes with Warm Orange Compote | $6 Egg White, Spinach, Mushroom and Swiss cheese Sandwich | $7

A la Carte Breakfast - Action Station Enhancements Fruit Smoothie Shooters | $5 * Waffles made-to-order Plain or Fruit-infused | $6 * Omelets made-to-order | $9 *

* Requires 1 Uniformed Attendant per 75 guests | $125


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Breaks Meeting Planner Packages

MEETING PLANNER PACKAGE - ALL DAY | $82

Start the Day

Continental Breakfast: Selection of Juices to include Fresh Florida Orange and Grapefruit Juice and 4-Elements Signature Juice Blend.

Creamy Butter, Fruit Preserves, and Honey. Freshly Brewed Starbucks® Regular and Decaffeinated Coffees, and Tazo® Teas. Flavored Fruit Yogurts Tropical Fruit Platter Fresh Breakfast Pastries, Breads, and Muffins Assorted Bagels and Cream Cheese

Mid-Morning Break:

Biscotti, Energy Bars and Biscotti

Power Smoothies

Assorted Soft Drinks & Bottled Waters and Coffee Service

Chef’s Selection Hot Gourmet Lunch Buffet

Afternoon Breather

Assortment of Freshly Baked Cookies

Fresh Baked Chocolate Brownies and Blondies

Assorted Soft Drinks & Bottled Water

MEETING PLANNER PACKAGE HALF DAY |

$42

Everything listed above with NO Lunch

ENERGIZE ALL DAY PACKAGE | $89

Early Start Grilled Vegetable Frittata

Sweet Potato Hash with Grilled Peppers and Onions

Baked Herb Tomatoes and Grilled Asparagus Oatmeal with Brown Sugar and Cinnamon Orange Burst Muffins with Antioxidant Rich Cranberries, Flax Seed and Quinoa Signature Green Energy Shots

Morning Fitness Break Naked Fresh Juice Selection Assorted Nuts and Dried Fruit Shots Hard Boiled Eggs Whole Fresh Fruit Selection Coffee and Tea Service Assorted Soft Drinks & Bottled Waters

Fort Lauderdale Marriott North 6650 North Andrews Avenue · Fort Lauderdale, Florida 33309 USA - HOTEL PHONE: (954) 771-0440 · HOTEL FAX: (954) 772-9834 -SALES & CATERING PHONE: (954) 334-9236 · SALES & CATERING FAX: (954) 771-7519

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Power Lunch:

Salad Station with Mixed Greens, Carrots, Cucumbers, Red Peppers, Tomatoes, Onions, Mixed Herbs, and Dressing Selections

Grilled Chicken with Lemon Mint Our Signature Ceviche with Lime and Herbs Quinoa Pilaf

Grilled Vegetable Platter

Citrus and Fennel Salad Fruit Cheese Platter Make Your Own Trial Mix Station Ginger Snaps

Afternoon Energizer: Seasoned Edamame Vertical Crudité Shots Trio of Dips: Hummus, Sweet Pea Guacamole, Salsa Pita Chips and Tortilla Chips Fresh Fruit Skewers Tamarind Seasoned Almonds Mango Lemonade

Please Note:

Prices are per person/as marked.

Meeting Planner Packages are designed for groups of 25 or more and requires a minimum guarantee of 25 guests.

Additional $12 per person for guarantees less than 25 guests. Package Breaks are designed for up to 30 minutes replenishment. Package Lunch Buffet is designed for up to 1 hour service. Prices are subject to 22% taxable service charge and 6% sales tax. Prices subject to change without notice.



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Breaks Themed Breaks

Meeting Planner’s Dream | $14

Assorted Soft Drinks & Bottled Waters

Florida Afternoon | $19 Key Lime Pie Lemon Drop Cookies

Sliced Fruit with a Key Lime Honey Yogurt Dip

Guava and Passion Fruit Pastries

The Taste of Fitness | $18

Hummus with Pita Bread and Fresh Vegetables

Fruit Smoothies Shots Fruit Skewers Walnuts and Almonds Flavored Bottled Water

Summer Fun | $15

All-Natural Dole Frozen Fruit & Juice Bars

Assorted Ice Cream Sandwiches & Ice Cream Bars Chilled Snickers and Milky Way Bars Mango Lemonade and Iced Tea

Baker's Pantry | $19 Assorted Cupcakes Assorted Biscotti Cannoli, Eclairs, and Macaroons Protein Bars

Chips Bar | $14

Kettle Chips with Onion Dip

Corn Tortillas with Warm Queso & Salsa

Sliced Fruit Ginger Beer

New York Minute | $18

Open Face Mini Bagels with Smoked Salmon and a Smear

Mini Black and White Cookies Egg Cream Soda Shots

Pub Style | $18

Charcuterie with Spicy Capicola, Dry Cured Salami, Prosciutto di Parma, Havarti, Brie, Irish Porter Cheese

Fresh Whole Fruit House Made Pickles Shot of Local Craft Beer +$3


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Latin Flair | $19 Mini Cuban Sandwiches

Warm Churros with Carmel for Dipping

Tortilla Chips & Salsa Cafe Cubano Shots Starbucks Refreshers

Kid in a Candy Store | $16 Candy Store Set Up Display of Assorted ‘Penny Candies’ Assorted Candy Bars Slurpee Style Shots

Tea Time| $19

Warm Beignets and Cinnamon Rolls

Assorted Finger Sandwiches Naked Juices Passionfruit Iced Tea

Themed Breaks include:

Assorted Soft Drinks & Bottled Water Freshly Brewed Starbucks® Regular and Decaffeinated Coffees, and Tazo® Teas

Prices are per person. Themed Breaks are designed for up to 30 minutes replenishment. Prices are subject to 22% taxable service

charge and 6% sales tax. Prices subject to change without notice.



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Breaks A La Carte Break Items & Break Enhancements

Hot Beverage | $65 per gallon

Freshly Brewed Starbucks

Coffee Freshly Brewed Starbucks Decaf Coffee Selection of Tazo Teas

Cold Beverage | $45 per gallon Freshly Brewed Iced Tea Passionfruit Iced Tea Mango Lemonade

Orange Juice or Grapefruit Juice Signature 4-Element Juice Blend

Bottled Beverages

Sparkling or Mineral Water | $4 Assorted Bottled Juices | $5 Assorted Soft Drinks | $4 Assorted Starbucks Refreshers | $6 Assorted Starbucks Frappuccino | $6 Red Bull Energy Drink |$6 Naked Juice | $6

Bakeries | $42 per dozen Assorted Freshly Baked Cookies Fresh Baked Brownies and Blondies Fresh Baked Cupcakes Guava and Fruit Filled Pastillitos Chocolate and Fruit Filled Croissants Bagels with Cream Cheese Homemade Biscotti Scones with Jams and Crème Anglaise Cinnamon Buns with Icing Italian Pastry Assortment Breakfast Pastry Assortment Fruit Muffins and Danish

Sweet & Savory Treats

Assorted Bags of Chips, Pretzels, Popcorn, or Peanuts | $4 each Cafe Cubano Shots | $4

Ice Cream Bars & Dole Frozen Fruit & Juice Bars | $5 each Jumbo Soft Pretzels with Mustard | $36 per dozen Chocolate Covered Strawberries | $42 per dozen Assorted Finger Sandwiches | $40 per dozen Protein, Granola and Candy Bars | $5 Yogurt Parfaits with Granola & Berries | $6 Gourmet Popcorn | $3


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Healthy Treats

Fresh Seasonal Fruit Display | $5

Whole Fruit Basket | $46 per dozen Fresh Fruit Kabobs | $48 per dozen Protein & Power Bars | $5 each Trail Mix Bars | $4 each

Break Enhancements Deluxe Coffee Bar | $10 Freshly Ground Gourmet Regular and Decaffeinated Starbuck Coffees Add in you custom flavors: Almond, Chocolate or Caramel Syrup Whipped Cream Chocolate Shavings Cinnamon Stick Maraschino Cherry

Break Enhancements Require:

* 1 Uniformed Barista per 100 guests | $125 Prices as marked. Prices are subject to 22% taxable service charge and 6% sales tax. Prices subject to change without notice.


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Plated Lunch Plated Lunch

HOT ENTREES

Chicken Milanese | $32

Parmesan Crust, Lemon Caper Cream Sauce, Yukon Gold Mashed,

Grilled Breast of Chicken | $32

Citrus-Rosemary Cream Sauce with Herb Roasted Fingerling Potatoes and Haricot Verts

Pan Seared Atlantic Salmon | $34

Cucumber Wasabi Cream Sauce and Roasted Rosemary Potatoes with Seasonal Vegetable

Grilled Mahi | $34

Cilantro Lime au Jus with Tropical Salsa served with Coconut Jasmine Rice Pilaf and Seasonal Vegetables

Petite Filet Mignon | $45

Cherry Brandy Bordelaise Sauce with Roasted Fingerlings and Fresh Asparagus

Pasta Primavera | $ 31

Tri Colored Tortellini, Yellow & Green Zucchini, Mushrooms, Lemon Thyme Cream

DESSERT SELECTION:

Caramel Flan

Key Lime Pie Apple Tart Strawberry Short Cake

Triple Chocolate Mousse with Raspberry Coulis

Fresh Berries and Whipped Sweet Cream New York Cheesecake


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SALAD ENTREES

Cafe Salad | $29

Mixed greens, Sliced Pears, Caramelized Pecans, Crumbled Blue Cheese and Tomatoes, topped with Grilled Chicken Breast and

Served with Herb Balsamic Vinaigrette

Nicoise with Tuna | $28

Seared Tuna, H.B. Egg, Green Beans, Boiled New Potatoes, Olives, Tomatoes, Vinaigrette Dressing

Cobb Salad | $26

Applewood Smoked Bacon, Hard Boiled Egg, Diced Avocado, Tomato, Crumbled Blue Cheese, Grilled Chicken and Vinaigrette Dressing

Chicken Caesar Salad | $28

Grilled Chicken, Romaine, Caesar Dressing, Parmesan Crostini

Hot Entree Lunches are served with:

Freshly Baked Rolls, Salad Selection, Starch, Vegetable, Dessert, Freshly Brewed Starbucks® Regular and Decaffeinated Coffees,

Tazo® Teas, and Iced Tea.

Salad Entree Lunches are served with:

Freshly Baked Rolls, Dessert, Freshly Brewed Starbucks® Regular and Decaffeinated Coffees, Tazo® Teas, and Iced Tea.

Prices are per person. Plated Lunch Service requires a minimum guarantee of 25 guests. $85 fee for guarantees less than 25 guests applies. Prices are subject to 22% taxable service charge and 6% sales tax. Prices subject to change without notice.



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Plated Lunch Lunch Buffets

TUSCAN CUCCINA | $39 Caesar Salad Caprese Salad, with Beefsteak Tomatoes, Fresh Mozzarella and Sweet Basil Chiffonade

Grilled Balsamic Vegetable Platter with Zucchini, Squash, Portabella Mushrooms, Roasted Red and Yellow Peppers and Vidalia

Onions Chicken Saltimbocca with Prosciutto and Fontina Cheese Rigatoni with Rosemary Cream Sauce and Asparagus Tips Chef's Signature Meatballs in Marinara Home Baked Garlic Bread Tiramisu, Biscotti and Mini Cannoli

BAJA CANTINA |$37

Chicken Tortilla Soup Tortilla Chips, Salsa Verde, Salsa Roja, Sour Cream and Guacamole

Mixed Greens with Jicama, Cucumbers, Tomatoes, Roasted Corn, Peppers and Cilantro Lime Dressing

Served on the side: Jalapenos, Diced Tomatoes, Shredded Cheese, Shredded Romaine Grilled Marinated Beef & Chicken Fajitas with Grilled Onions & Peppers and Warm Flour Tortillas and Tacos Cheese Enchiladas and Refried Beans Mexican Yellow Rice Pilaf Cinnamon Churros, Mexican Flan and Fresh Berries & Cream,

FRENCH BISTRO | $38

Salad Nicoise with Mixed Greens, HB Egg, New Potatoes, Haricot Verts, Diced tomato, Tuna and Dijon Dressing

Charcuterie Board with sliced Prosciutto, Summer Sausage, Brie, French Baby Swiss, Cornichons, Stone Mustard Coq Au Vin, Chicken Legs & Thighs, Mushrooms, Onion, Celery, Tomatoes Carrots, Garlic Slice Steak Au Poivre with Cognac Peppercorn Demi-Glace Ratatouille Rosemary & Garlic Roasted Potatoes Cream Puffs, Éclairs and Fresh Berries & Chantilly Cream

BEACHSIDE CAFE | $39

Field Green and Crisp Vegetable Salad with Balsamic Vinaigrette

Our Signature Ceviche with Lime and Herbs Marinated Artichoke and Vegetable Salad with Crumbled Gorgonzola Choose Two Entrees: *Churrasco with Chimi Churi Sauce

*Citrus and Rosemary Roasted Free Range

*Chicken Braised Short Ribs, Red Wine Demi *Island Jerk Mahi with Mango Salsa *Spinach and Mushroom Ravioli with Charred Asparagus

Sea Salt Roasted Fingerling Potatoes Steamed Selection of Vegetables Key Lime Pie, Assorted Mini Desserts and Pastries

Fort Lauderdale Marriott North 6650 North Andrews Avenue · Fort Lauderdale, Florida 33309 USA - HOTEL PHONE: (954) 771-0440 · HOTEL FAX: (954) 772-9834 -SALES & CATERING PHONE: (954) 334-9236 · SALES & CATERING FAX: (954) 771-7519&

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Plated Lunch Brown Bag Lunch

Little Brown Bag Selections | $26 each

*Honey Cured Ham & Swiss on Focaccia *Sliced Roast Beef and Provolone on Brioche *Oven Roasted Breast of Turkey, Swiss cheese on Multi Grain Bread *Grilled Vegetables served with Avocado Cream in a Spinach Tortilla *Wrap Chicken Caesar Salad with side of Bread and Butter

All Little Brown Bags Include a Bag of Kettle Chips, Side Salad , Chocolate Chip Cookie, a Piece of Seasonal Fruit and a Soft Drink Brown Bag Lunches are For groups of 50 or less Can be served as a pre-made sandwich buffet (out of boxes)

Prices are per person. Plated Lunch Service requires a minimum guarantee of 25 guests. $85 fee for guarantees less than 25 guests applies. Prices are subject to 22% taxable service charge and 6% sales tax. Prices subject to change without notice.


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Plated Lunch Deli Style

CLASSIC NEW YOR DELI | $32 Our Homemade Soup Offering

Mixed Green Salad, Strawberries, Red Onion, Candied Pecans, Balsamic Vinaigrette

Red Bliss German Style Potato Salad Cucumber Wasabi Coleslaw Fresh Sliced Fruit Platter

SELECT THREE OF THE FOLLOWING: Sliced Roast Beef

Sliced Roasted Breast of Turkey Grilled Breast of Chicken Corned Beef Peppered Pastrami Honey Cured Ham Big Eye Swiss, Sharp Cheddar, Provolone Multi Grain, Rye Bread, Pretzel Rolls and Brioche Buns

Sliced Tomatoes, Red Onions, Crisp Bibb lettuce, Kosher Pickles, Black Olives

Horseradish, Mayonnaise, Stone Ground Mustard and Deli Mustard Kettle Chips Fresh Baked Assortment of Cookies

S3 – SOUP, SALAD, SANDWICH | $33

Artisan Breads Chef’s Daily Soup Creation Char Grilled Vegetable Platter with Balsamic Drizzle Salad Bar: An Assortment of Mixed Field Greens, Spinach Leaves, Baby Bibb Lettuce

Toppings to Include: Cucumbers, Baby Carrots, Artichoke Hearts, Sliced Mushrooms, Roasted Peppers, Shaved Sweet Onions, Roasted

Corn, Sliced Roma Tomatoes, Asparagus Tips, Black Beans, Olives , Feta, Crumbled Blue Cheese, Shaved Parmesan, Vinaigrette, Ranch & Caesar Dressings Waldorf Chicken Salad with Walnuts and Grapes Signature Tuna Salad with Lime and Dill Bow Tie Pasta Salad with Red Pepper Vinaigrette Hummus and Pita Chips Artisan Breads, Condiments and Butter Strawberries with Whipped Cream Lemon Squares

Prices are per person. Plated Lunch Service requires a minimum guarantee of 25 guests. $85 fee for guarantees less than 25 guests

applies. Prices are subject to 22% taxable service charge and 6% sales tax. Prices subject to change without notice.


(954) 772-9834 -SALES & CATERING PHONE: (954) 334-9236 · SALES & CATERING FAX: (954) 771-7519

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Dinner Plated Dinners

SALAD SELECTION (Choose One)

* Caesar Salad with Crisp Romaine Lettuce, Creamy Caesar Dressing, Shaved Parmesan and EVOO

Crostini

* Field Greens Salad with Cucumbers, Grape Tomatoes, Julienne Carrots and Signature House Dressing

Arugula Salad with Caramelized Onions, Toasted Almond Slivers, Shaved Parmesan and Citrus Vinaigrette

* Caprese Salad Martini with Mozzarella Pearls, Grape Tomatoes, Basil Chiffonade, on a bed of Arugula with Balsamic Syrup

PERFECT PAIRS

Chicken and Salmon | $59

Herb Roasted Chicken Breast paired with Grilled Salmon, served with Lemon Caper Sauce, Yukon Gold Mash and Grilled Asparagus

Filet Mignon and Salmon | $ 75

Filet Mignon paired with Grilled Salmon, served with Cognac Cream Sauce with Thyme, Roasted Potatoes and Sautéed Vegetables

Filet Mignon and Stuffed Jumbo Shrimp a la Oscar | $79 Filet Mignon paired with Crab Stuffed Shrimp and Tarragon Béarnaise Sauce with Yukon Gold Mash and Haricots Verts

Filet Mignon and Lobster Tail | $85

Classic Surf & Turf: Filet Mignon paired with Maine Lobster Tail, Lemon Butter and Béarnaise Sauce, Roasted Potatoes and Fresh

Vegetables

DESSERTS SELECTIONS (Choose One)

Tiramisu Triple Chocolate Mousse Stack with Raspberry Coulis Fresh Berry Tart, Vanilla Whipped Cream Crème Brulee Wild Berry Bread Pudding with Whiskey Sauce and Crème Anglaise Key Lime Cheesecake with Graham Cracker Crust and Raspberry Coulis

ENTRÉES Lemon and Rosemary Chicken | $36

Lemon & Rosemary Bone in Chicken Breast, with Lemon Pan Jus, Yukon Gold Mash, Grilled Asparagus

Chicken Saltimbocca | $39

Prosciutto and Cheese Stuffed Chicken Breast, Roasted Fingerling Potatoes and Haricot Vert

New York Strip | $57

Center Cut New York Strip Steak, Cognac and Green Peppercorn Demi-Glace with Roasted Fingerling Potatoes and Asparagus

Filet Mignon | $62

Seared Filet Mignon served with Maître D’hôtel Butter, Yukon Gold Mash and Haricot Verts with Crumbled Blue Cheese on Top

Braised Short Ribs | $55

Tenderly Braised Short Ribs in Savory Red Wine Demi-Glace with Signature Yukon Gold Mash and Roasted Root Vegetables

Fort Lauderdale Marriott North 6650 North Andrews Avenue · Fort Lauderdale, Florida 33309 USA - HOTEL PHONE: (954) 771-0440 · HOTEL FAX: (954) 772-9834 -SALES & CATERING PHONE: (954) 334-9236 SALES & CATERING FAX: (954) 771-7519

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Porcini Crusted Cowboy Rib Chop | $72

Tomahawk Ribeye with Tobacco Onions

Seared Salmon | $ 45

Served with Lemon Chive Beurre Blanc, Rosemary Roasted Potatoes and Fresh Vegetables

Island Grilled Black Grouper | $ 45

Served with Tropical Fruit Chutney, Roasted Herb Potatoes and Grilled Vegetables

Pasta Primavera| $ 36

Tri Color Tortellini with Sautéed Fresh Vegetables and Lemon Thyme Cream Sauce

Roasted Vegetable Phyllo Purse | $38

Roasted Vegetable Medley Wrapped in Delicate Phyllo, served with Red Pepper Coulis and Fingerling Potatoes

All Plated Dinners are served with:

Freshly Baked Rolls, Salad Selection, Starch, Vegetable, Dessert, Freshly Brewed Starbucks® Regular and Decaffeinated Coffees, and

Tazo® Teas.

Prices are per person. Plated Dinner Service requires a minimum guarantee of 30 guests. $95 fee for guarantees less than 30 guests applies. Prices are subject to 22% taxable service charge and 6% sales tax. Prices subject to change without notice.


(954) 772-9834 SALES & CATERING PHONE: (954) 334-9236 ·SALES & CATERING FAX: (954) 771-7519

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Dinner Dinner Buffets

Floribbean Buffet |$64

Field Greens with Avocados and Crisp Vegetables

Artisan Breads, Rolls and Butter Fresh Fruit Salad

Island Spice Rubbed Mahi with Mango Salsa

Braised Short Ribs Jamaican Jerk Brazilian Black Beans Marinated Grilled Vegetables Key Lime Pie, Guava Turnovers Florida Orange Cheesecake

Fisherman's Feast | $79

Mixed Greens, Pears, Blue Cheese, Candied Pecans

Signature Seasoned Peel-and-Eat Shrimp Snow Crab Legs with Mustard Sauce Sliced London Broil, au Jus Pistachio Crusted Chicken with Honey Mustard Beurre Blanc Roasted New Potatoes with Parsley Corn on the Cobb with Basil Butter Assorted Cakes, Pies Mini Desserts Sliced Seasonal Fruit Display

Sunshine Grill | $64

Steakhouse Salad with Blue Cheese Crumbles, Bacon Bits, Avocados and Wedge of Iceberg Lettuce

Sliced New York Strip Steak Grilled Black Grouper with Florida Citrus Beurre Blanc

Baked Potato with fixings of Sour Cream, Butter, Scallions, Broccoli Florets and Cheese Sauce

Roasted Brussels Sprouts, Asparagus and Hollandaise Assorted Cakes, Pies, and Mini Desserts Sliced Seasonal Fruit Display

ADD: Stone Crab Claws- $ Market Price

Italian Buffett | $74

Tossed Caesar Salad Italian Breadsticks & Garlic Rolls Traditional Caesar Salad

Antipasto Display of Italian Meats, Cheeses & Marinated Vegetables

Chicken Parmesan Lemon Pepper Linguini with red arrabiatta clam sauce, hot cherry peppers and plum tomatoes Eggplant Rollatini Penne a la Vodka Grilled Vegetables Cannoli Tiramisu Cheesecake with Strawberry Sauce


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Reception Reception Hors D ‘Oeuvres

CHILLED | $5 each

Smoked Salmon on Black Bread with Dill Crème Fraiche

Tomato Bruschetta on Parmesan Croustade Seasoned Lump Crab Salad Canape Chilled Shrimp & Bloody Mary Shooters Filet Mignon on Crostini with Horseradish Cream and Arugula Tuna Tataki in Sesame Cones Curry Chicken in Curry Cones

From The Sea | Market Price

Chilled Jumbo Gulf Shrimp House made Cocktail Sauce

Oysters on the Half Shell Snow Crab Claws Florida Stone Crab Claws

Served with Cocktail Sauce, Mustard Sauce, Oyster Crackers, Fresh Lemons, Horseradish and Hot Sauce

HOT | $5 each

Chef’s Signature Crab Cakes with Special Sauce

Bacon Wrapped BBQ Shrimp Sesame Chicken Skewers with Apricot Teriyaki Sauce Mini Beef Wellingtons Chicken Empanadas with Avocado Cream

Lamb Chop Lollipops with Mint and Dijon Sauce (+$4)

Teriyaki Beef Skewers Sundried Tomato and Goat Cheese Cigar Rolls Bacon Wrapped Scallops Cashew and Chicken Spring Rolls with Chile Plum Drizzle Mushroom Tartlets

Reception Hors D ‘Oeuvres Require: A Minimum Order of 50 pieces each item

Prices are as marked. A minimum order of 50 pieces of each item is required. Prices are subject to 22% taxable service charge and

6% sales tax. Prices subject to change without notice.

Fort Lauderdale Marriott North 6650 North Andrews Avenue · Fort Lauderdale, Florida 33309 USA - HOTEL PHONE: (954) 771-0440 · HOTEL FAX: (954) 772-9834 -SALES & CATERING PHONE: (954) 334-9236 ·SALES & CATERING FAX: (954) 771-7519

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Reception Reception Displays

ARTISIANAL CHEESE DISPLAY | $8

A Selection of Imported & Domestic Cheeses, including: St Andre, Brie, Camembert, Manchego, Humboldt Fog, Sharp Cheddar, Maytag Bleu, Baguette , Crostini & Lavosh Crackers

GRILLED VEGETABLE PLATTER | $7

Grilled Zucchini, Yellow Squash, Asparagus, Roasted Peppers, Portobello Mushrooms,

Balsamic Glaze FRESH VEGETABLE PLATTER | $6 pp

Broccoli, Cauliflower, Carrots, Celery, Zucchini Sticks, Sliced Portobello Mushrooms, Assorted Olives, Cucumber Wasabi Dip

ANTIPASTI BOARD | $9 pp

Prosciutto, Salami, Capicola, Mortadella, Fresh Mozzarella, Provolone, Parmesan Reggiano, Fig Jam, Mediterranean Olive Assortment, Marinated Artichoke Hearts, Crostini and Lavosh Crackers

FOUNDUE FOUNTAIN | $9

Crispy Chicken Wings with Buffalo Wing Sauce

Cheese Fondue with Assorted Breads, Fruits, Vegetables and Pretzels for dipping

SESAME CHICKEN PINEAPPLE DISPLAY |$5

Sesame Chicken Tenders skewered and arranged on a Pineapple for Dramatic Presentation, served with Apricot Teriyaki sauce on the side

CURRY CHICKEN SUNFLOWER |$5

Signature Curry Chicken Salad set in a Sunflower of Endive Leaves, served with Freshly Made Tortilla Chips

SUSHI DISPLAY | $11

California Rolls, Spicy Tuna, JB Salmon, Shrimp Tempura and Cucumbers Rolls

Served with Pickled Ginger, Wasabi, Soy Sauce, Chopsticks

CEVICHE DISPLAY | $6

Our signature ceviche served in mini glasses with fresh corbina, lime, herbs and a little bit of magic

Reception Displays Require: A minimum guarantee of 30 guests


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Reception Reception Action Stations

ULTIMATE PASTA BOWL | $18

PASTA: Farfalle, Penne, Fusilli, Linguine (Select Two)

SAUCE: Bolognese, Roasted Garlic Cream, a La Vodka, Spicy Puttanesca (Select Two)

Add: Sundried Tomatoes, Wild Mushrooms, Artichoke Hearts, Prosciutto, Grilled Chicken, Meatballs, Julienned Vegetables, Garlic Shallots and Shrimp

Served with Italian Garlic Bread and Shaved Parmesan

THE TACO TRUCK | $ 19

Make Tacos or Fajitas with Carne Asada (marinated steak), Chicken Tinga (chicken in chili & lime)

Fresh Salsa, Salsa Verde, Sour Cream, Shredded Cheese, Guacamole and, of course, Tacos and Fresh Tortillas

SLIDER STATION | $19

Seared Filet Mignon Medallions with Caramelized Onions and Blue Cheese on Mini Brioche Bun

Pulled Pork BBQ Sliders with Sweet Baby Ray’s Sauce and Jicama Cole Slaw on Whole Grain Buns

Lump Crabmeat Sliders with Cajun Remoulade on Mini Buns

CHOP CHOP | $12

Mixed Greens, Spinach, Arugula and Romaine

Diced Tomatoes, Cucumbers, Carrots, Onions, Mushrooms

Cheddar Cheese, Crumbled Blue Cheese, Parmesan Cheese

Chick Peas, Bacon Bits, Dried Cranberries, Croutons, Sunflower Seeds and Pecans

Assorted Dressings and Artisan Breads

Prices are per person and based on 1 hour service. Reception Action Stations require a minimum guarantee of 30 guests. Prices are subject to 22% taxable service charge and 6% sales tax. Prices subject to change without notice.


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Reception Reception Carving Boards

Whole Roasted Tenderloin of Beef | $495

Garlic Herb Crust, Served with Merlot Demi-Glace and Artisan Rolls, serves 25 Guests

Whole Roast Turkey | $ 295

Cranberry Herb Aioli and Artisan Rolls, serves 30 guests

Yogurt Marinated Grilled Leg of Lamb | $495

Moroccan Spice, Coriander and Mint Chimichurri, Grilled Naan, serves 35

Roast Prime Rib of Beef | $550

Seasoned and Slow Roasted with Horseradish Cream, serves 50 Guests

Pork Loin | $300

Herbed Peppercorn Crusted Pork Loin with Bourbon Sauce, serves 35

Strip Loin of Beef | $495

Marinated and Roasted, served with Horseradish Cream, serves 35

Honey Glazed Spiral Ham | $375

Crisp Brown Sugar Glaze with Buttermilk Biscuits, serves 30

Salmon en Croute | $275

Wild Mushroom Duxelle, Lemon Caper Butter Béarnaise, Parmesan Flatbread, serves 25

All items in the carvery and action stations require a chef attendant at a fee of

$125 per attendant for every 50 guests. These stations may be added to enhance any menu, and are not

considered stand-alone stations. All items are served with an assortment of artisan rolls unless otherwise

identified

All Carving Boards Require: 1 Uniformed Carving Attendant per 100 guests | $125


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Reception Reception Sweeter Side

Fresh Fruit Fondue |

$11 Chocolate Fondue Chunks of Pineapple, Cantaloupe, Honeydew, Fresh Berries Squares of Vanilla Pound Cake Caramel Whipped Cream Viennese Display | $18 Miniature French and Italian Pastries Whole Cakes and Pies Mini Fruit Tarts

Variety of Mousses in Chocolate Cups

Fresh Sliced Fruit with Honey Yogurt Sauce Petit Fours

Sweeter Sides Enhancing Delicacies Chocolate Dipped Strawberries | $48/dozen Assorted French and Italian Pastries | $50/dozen Assorted Truffles | $6/person

Fresh Fruit Kabobs | $48/dozen

BANANA FOSTERS & STRAWBERRY ROMANOFF STATION

Bananas, Sautéed in Butter and Brown Sugar, Deglazed with 151 Rum, & Crème de Banana and Cinnamon, Served over Vanilla Ice Cream

Sliced Ripe Strawberries, Marinated in Grand Mariner, Served atop French Vanilla Bean Ice Cream and Topped with Chantilly Cream

ICE CREAM PARTY

Chocolate and Vanilla Ice Cream, Warm Caramel and Fudge Sauces and Vanilla Whipped Cream

Choose 6 of the Following Toppings: Sprinkles, Fresh Strawberries, Fresh Blueberries, Maraschino cherries, Reese's pieces, M&M’s,

Shredded Coconut, Chocolate Chips, Butterscotch Chips, and Gummy Bears

Sophisticated Enhancements

Prices are per person/as marked. Reception Sweeter Side Buffets are based on 2 hours service. Reception Sweeter Side Buffets

require a minimum guarantee of 30 guests. Prices are subject to 22% taxable service charge and 6% sales tax. Prices subject to change without notice.

Fort Lauderdale Marriott North 6650 North Andrews Avenue · Fort Lauderdale, Florida 33309 USA - HOTEL PHONE: (954) 771-0440 · HOTEL FAX: (954) 772-9834 - Sales & CATERING PHONE: (954) 334-9236 · SALES & CATERING FAX: (954) 771-7519

33

Beverage Event Wines By The Bottle

SPARKLING

Freixenet Blanc de Blancs, d’Anoia, Spain

|$30 Brut Cooks, Madera, CA | $25

WHITE

Beringer Vineyards White Zinfandel, CA | $28

Chateau St. Michelle Riesling, Columbia Valley, WA | $32

Brancott Sauvignon Blanc, Marlborough, New Zealand | $32

Stone Cellars by Beringer Pinot Grigio, CA | $28

Stone Cellars by Beringer Chardonnay, CA | $28

Clos du Bois Chardonnay, North Coast, CA | $32

Beaulieu Vineyards Century Cellars Chardonnay, CA | $38

Chateau St. Jean Chardonnay, North Coast, CA | $40

RED

Stone Cellars by Beringer Merlot, CA | $28

Clos du Bois Merlot, North Coast, CA | $36

Beaulieu Vineyards Century Cellars Merlot, CA | $38

St. Francis Vineyards Merlot, Sonoma Coast CA | $40

Stone Cellars by Beringer Cabernet Sauvignon, CA | $28

Beaulieu Vineyards Century Cellars Cabernet Sauvignon, CA | $38

Cabernet Sauvignon, Franciscan, Napa Valley, California | $60

Aquinas Cabernet Sauvignon, Napa Valley, CA | $45

La Crema Pinot Noir, Sonoma County, CA | $48

Mark West, Pinot Noir, Sonoma Coast, CA | $46

Under Florida State Law, The Hotel’s liquor license requires that alcoholic beverages be dispensed only by employees or bartenders

of the Fort Lauderdale Marriott North on premises. Therefore, liquor cannot be brought into hotel by event attendees. Prices are per bottle. Prices are subject to 22% taxable service charge and 6% sales tax. Prices subject to change without notice.


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Beverage Hosted Bar On Consumption

HOSTED BARS - ON CONSUMPTION

Premium Cocktails l $9 each

Top Shelf Cocktails l $10 each

Luxury Tier Cocktails l $11 each

Premium Beers l $7 each

Domestic Beers l $6 each

Premium Wine by the Glass l $8 each

Soft Drinks or Water | $4 each

Premium Brands: Absolut Vodka, Bombay Gin, Jim Beam White Label Bourbon, Canadian Club Whiskey, Jose Cuervo Especial Gold Tequila and Korbel

Brandy

Top Shelf Brands Absolut Vodka, Bacardi Superior Rum, Captain Morgan Original Spiced Rum, Tanqueray Gin, Johnny Walker Red Scotch, Jack Daniel's Whiskey, Maker's Mark Bourbon, Seagram’s VO Whiskey, 1800 Silver Tequila and Courvoisier VS

Luxury Tier Brands

Grey Goose, Bombay Sapphire, Bacardi, Patron Silver, Knob Creek, Makers Mark, Johnny Walker Black, Crown Royal,

House Wines: Stone Cellars by Beringer Merlot/Cabernet Sauvignon/Chardonnay Domestic and Imported Bottled Beers: Budweiser Coors Light Bud Lite Samuel Adams Boston Lager Corona Extra Heineken

Key West Sunset Ale

Florida Lager Bottled Water & Soft Drinks: Pepsi, Diet Pepsi, Sierra Mist

Vasa Pure, San Pellegrino, Perrier, Evian One (1) bartender required per 100 Guests for up to four hours. | $125 $30 per hour for every additional hour.

Under Florida State Law, the Hotel’s liquor license requires that alcoholic beverages be dispensed by employees or bartenders of

the Fort Lauderdale Marriott North on premises. Therefore, liquor cannot be brought into hotel by event attendees. Prices are per bottle/drink. Prices are subject to 22% taxable service charge and 6% sales tax. Prices subject to change without notice.


36

Beverage Hosted Bar Packages

HOSTED BAR PACKAGES

Premium Brands: Absolut Vodka, Bombay Gin, Jim Beam White Label Bourbon, Canadian Club Whiskey, Jose Cuervo Especial Gold Tequila and Korbel

Brandy

1-Hour Package | $18 2-Hour Package | $23 3-Hour Package | $29 4-Hour Package | $33

Top Shelf Brands: Absolut Vodka, Bacardi Superior Rum, Captain Morgan Original Spiced Rum, Tanqueray Gin, Johnny Walker Red Scotch, Jack Daniel's Whiskey, Maker's Mark Bourbon, Seagram’s VO Whiskey, 1800 Silver Tequila and Courvoisier VS

1-Hour Package | $20




Luxury Tier Brands

Grey Goose, Bombay Sapphire, Bacardi, Patron Silver, Knob Creek, Makers Mark, Johnny Walker Black, Crown Royal 1- Hour Package l $23 per person

2-Hour Package l $34 per person



Stone Cellars by Beringer Merlot/Cabernet Sauvignon/Chardonnay Domestic and Imported Bottled Beer: Budweiser Coors Light Bud Lite Samuel Adams Boston Lager Corona Extra Heineken

Assorted Soft Drinks and Bottled

Water: Pepsi, Diet Pepsi, Sierra Mist Vasa Pure, San Pellegrino, Perrier, Evian

One (1) bartender required per 100 Guests for up to four hours. | $125.

$30 per hour for every additional hour.

Under Florida State Law, the Hotel’s liquor license requires that alcoholic beverages be dispensed by employees or bartenders of the Fort Lauderdale Marriott North on premises. Therefore, liquor cannot be brought into hotel by event attendees. Prices are per bottle/drink. Prices are subject to 22% taxable service charge and 6% sales tax. Prices subject to change without notice.

Fort Lauderdale Marriott North 6650 North Andrews Avenue· Fort Lauderdale, Florida 33309 USA- HOTEL PHONE: (954) 771-0440 · HOTEL FAX:

(954) 772-9834 SALES & CATERING PHONE: (954) 334-9236 · S A L E S & CATERING FAX: (954) 771-7519

38

Beverage Cash Bar

Cash Bars Prices:

Premium Cocktails l $10 each

Top Shelf Cocktails l $11 each

Luxury Tier Cocktails l $12 each

Premium Beers l $7.50 each

Domestic Beers l $6.50 each

Premium Wine by the Glass l $8.50 each

Soft Drinks or Water | $5 each

House Wines:

Stone Cellars by Beringer Merlot/Cabernet Sauvignon/Chardonnay

Bottled Water: Pepsi, Diet Pepsi, Sierra Mist, Vasa Pure, San Pellegrino, Evian

One (1) CASHIER required per 75 Guests for up to four hours. | $125.


One (1) BARTENDER required per 75 Guests for up to four hours. | $125.


Premium Brands Absolut Vodka, Bombay Gin, Jim Beam White Label Bourbon, Canadian Club Whiskey, Jose Cuervo Especial Gold Tequila and Korbel

Brandy

Top Shelf Brands Absolut Vodka, Bacardi Superior Rum, Captain Morgan Original Spiced Rum, Tanqueray Gin, Johnny Walker Red Scotch, Jack Daniel's

Whiskey, Maker's Mark Bourbon, Seagram’s VO Whiskey, 1800 Silver Tequila and Courvoisier VS

Luxury Tier Brands

Grey Goose, Bombay Sapphire, Bacardi, Patron Silver, Knob Creek, Makers Mark, Johnny Walker Black Crown Royal, Patron Tequila


40

Energize Performance Foods - Breakfast

Keep your Attendees Energized with these Performance Foods: Anti-oxidant rich blueberries, sun-dried raisins and orchard apples Whole nuts, especially raw almonds, Omega 3 rich walnuts and flax seed Low fat proteins and whole grain carbohydrates Natural yogurt and whole grain granola For sustained focus all day

ENERGIZE AM BUFFET | $27

Grilled Vegetable Frittata

Turkey Sausage Sweet Potato Hash with Grilled Peppers and Onions Baked Herb Tomatoes Grilled Asparagus Coconut Waffles with Mango Compote

Make your own Yogurt Parfait with Assorted Berries, Nuts and Dried Fruit

Orange Burst Muffins with Antioxidant Rich Cranberries, Flax Seed and Quinoa Signature Green Energy Shots

ENHANCEMENTS: Egg White Panini | $8

Scrambled egg whites, grilled chicken,

pepper jack cheese, whole wheat bread fresh tomato and arugula

Egg and Sausage Wrap | $8

Scrambled eggs, turkey sausage, low fat cheddar cheese

with chipotle salsa rolled in soft wheat tortilla

Healthy Breakfast Parfait | $7

All natural granola, low fat yogurt and berries

enhanced with flax seeds and almonds Assorted Fruits, Milks, Power Grains and Protein Powder

TASTE OF FITNESS | $17

Fresh Fruit Skewers Hummus served with Pita Chips and Crudité

Raw Cashews & Almonds Signature Fruit Smoothie Shots

ENHANCEMENTS:

Raw Nut Station | $8 Trail Mix Station Shots I $4

Fruit Yogurt Parfait with Granola and Berries I $5

Granola and Energy Bars I $5 Ripe and Delicious Fruit I $4

Fresh Sliced Apples with Natural Peanut Butter | $6

Hummus and Chips | $5 Naked Bottle Juice Blends | $6 Green Energy Juice Shots | $5 Steel-cut Oatmeal with Accompaniments 0$5 Hard Boiled Eggs |$3 Freshly Made Smoothie Bar |$7

Prices are per person. Prices are subject to 22% taxable service charge and 6% sales tax. Prices subject to change without notice.


42

Energize Performance Foods - Lunch

LUNCH Baby Field Greens Salad | $29 Cherry Tomato, English Cucumber Vegetable Vermicelli Balsamic Vinaigrette Fresh Fruit Salad With Grilled Chicken add $4 With Grilled Shrimp add $6

Grilled Salmon | $38 Citrus Salsa Brown Rice

Baby Fresh Vegetables

Fruit Compote

Grilled Lemon Chicken Breast I $36 Low Fat Mushroom Risotto Steamed Broccoli Fresh Fruit Tart

Power Lunch Buffet| $39

Salad Station with Mixed Greens, Carrots, Cucumbers, Red Peppers, Tomatoes, Onions, Mixed Herbs, and Dressing Selections

Grilled Chicken with Lemon Mint Our Signature Ceviche with Lime and Herbs Quinoa Pilaf Grilled Vegetable Platter Citrus and Fennel Salad Fruit Cheese Platter Make Your Own Trial Mix Station Ginger Snaps

All Plated Lunches are served with:

Freshly Baked Rolls, Salad Selection, Starch, Vegetable, Dessert, Freshly Brewed Starbucks® Regular and Decaffeinated Coffees, Tazo® Teas, and Iced Tea. Prices are per person. Plated Lunch Service requires a minimum guarantee of 25 guests. Prices are subject to 22% taxable service charge and 6% sales tax. Prices subject to change without notice.


44

Technology Audio Visual

All AV packages and items are subject to a labor charge.

Audio Package | $300

Includes wired microphone, computer audio interface, mixer, and speaker, all cabling and power cords.

Accessory Screen Package | $185

Includes tripod screen with skirt for room size, projection stand with skirt, all cabling and power cords. (Add a flipchart for an additional $65.)

LCD & Fast-Fold Package | $1350

Includes 7000 lumen projector, projector stand, and 7.5 x 10

fast fold screen with dress kit, cabling and all power cords.

LCD & Tripod Screen Package | $640 Includes 3000 lumen projector, projection stand with skirt,

Skirted tripod screen appropriate for room size, all cabling and power cords.

Additional equipment available. Ask your sales manager for details

Ballroom Conference Package | $2255

Includes 7000 lumen projector, fast-fold screen, and

skirted projection stand, up to 20 feet of pipe and drape, VGA distribution amp, wireless lavaliere or handheld microphone, wireless computer mouse, computer audio interface, mixer, all cabling and power cords.

LED/DVD Package | $785

Includes a 55” LED flat screen monitor, DVD player, a rolling

stand, cabling and power cords.

Up-Lighting Package | $640 Includes 8 LED up-lights All cabling and power cords.

Basic Sound Package | $525

Includes wireless microphone, powered speaker with stand,

4-channel mixer, cabling and power cords. All Food, Beverage, AV and Room Rental are subject to 6% Sales Tax and 22% taxable Service Charge. Prices subject to change without notice.

Fort Lauderdale Marriott North 6650 North Andrews Avenue · Fort Lauderdale, Florida 33309 USA - HOTEL PHONE: (954) 771-0440 · HOTEL FAX: (954) 772-9834 - SALES & CATERING PHONE: (954) 334-9236 ·SALES & CATERING FAX: (954) 771-7519

45

General Information Events General Information

Published Prices

Our printed and electronic (online) menus and technology price guides are for general reference. Menu prices and included items

are subject to change without notice. Your event manager will be happy to provide current menus and assist with the creation Of customized menus to meet your specific needs. All prices will be confirmed by your event manager. Payment Advance deposits and/or payment in full is required by credit card, certified check, or cash per the terms of payment established in our confirmation contract/agreement. Payment by company or personal check must be received 10 business days prior to your event. Any remaining balance of the estimated value of your program/function is due within three (3) business days prior to your first function date. Taxable Service Charge and Sales Tax

A 22 % taxable service charge and a 6% sales tax will be added to all Food and Beverage, Event Technology and Facility Services

Fee (Room Rental/ Setup Fee) Prices Final Guarantees

Final guest count guarantee is due no later than noon three (3) business days before your event (excluding holidays). Guarantees.

This number will be your final guarantee and it is not subject to reduction. We will be prepared to serve 3% over the guarantee number. If no final guarantee is received when due, the expected (contracted) number of guests or the actual number of guests served, or the minimum revenue guarantee (whichever is greater) will serve as the final guarantee. All services, products, fees, etc. as outlined in your Agreement will be provided at the time of your event. We will not undertake to serve more than 3% more than the guaranteed guest count. Hotel reserves the right to adjust function space in direct proportion to any changes in the number of attendees.

Meeting Space

The hotel reserves the right to change room locations specified in your contract should your attendance change or as deemed

necessary by the hotel. All meeting rooms will be set in accordance to the approved event orders. A charge of $250.00 will be applied to any function that the set up style is changed within (48) hours of the function date. Smoking

The Fort Lauderdale Marriott North is a smoke free environment. This includes all guest rooms, meeting rooms, public areas, pool,

bar, and restaurant/lounges.

Signage

All signage to be placed in the hotel must be professionally printed and approved in advance with your Event Manager. The use of push

pins, tacks, nails, putty, duct tape and other forms to attach posters, banners and signage on any hotel wall, doors, and public areas is strictly prohibited. Banners or posters will be hung by hotel staff and applicable fees will apply. Shipping

Please have boxes addressed to your event manager and marked properly with the name and date of event. Packages

received/sent are subject to handling fees. Electrical / Engineering

Electrical needs will be assessed and charges will vary based on specific needs. Electrical Charges in conjunction with decorators,

entertainers, production, audio visual companies, etc. will be applied to your account unless other billing arrangements are made in advance.


47

Outside Food and Beverage

Food and Beverage may not be brought into the hotel by any patron or attendee from an outside source.

Security The hotel will not assume liability or responsibility for damage or loss of personal property or equipment left in any function room. If required, in our sole judgment, in order to maintain adequate security measures in light of the size and/or nature of your function, you will provide, at your expense, security personnel supplied by a reputable licensed guard or security agency doing business in the city or

County in which we are located, which agency will be subject to our prior approval. Such security personnel may not carry weapons.

Parking

The hotel offers valet and self-parking. Spaces are limited and are available on first-come basis to all hotel guests. Please contact your event manager for details and rates. Damages & Cleaning Fees

You agree to pay for any damages to any part of our premises including exteriors, function space, equipment, furniture, exhibit areas,

guestrooms, and suites by employees, agents, delegates, decorators and/or suppliers hired directly by your organization, And persons in attendance at your event. Additional Cleaning fees may apply for excessive trash, products or left behind décor. Use of confetti and/or glitter are prohibited. In the event that glitter, confetti or other extensive décor items is used a $500 cleaning fee will be applied to function/program master account.


(954) 772-9834 -SALES & CATERING PHONE: (954) 334-9236 ·SALES & CATERING FAX: (954) 771-7519

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