four seasons hotel las vegas catering menu€¦ · emeril’s florida on the cooking channel. in...

Packages priced per person plus 20% service fee and 8.15% tax

Deluxe and premium bars include:

Liquors, mixers, red and white wine,

assorted domestic and imported beers,

soft drinks, water, and juices

Non-alcoholic beverage bar includes:

Soft drinks, tea, water, coffee, and juice

**We can customize any bar/beverage package to fit the needs, taste and budget of any event.

**Upgrade your beverage package with a specialty cocktail, champagne toast, or tableside wine service (costs TBD)

**Bartenders are $175.00 each + 20% service fee for up to 4-hours, and $25 per hour per bartender thereafter

**One bartender required per 50-100 guests

**We reserve the right to substitute any alcohol brands listed with other similar brands of same quality based on availability

DELUXETIME PREMIUM NONALCOHOLIC

1-HOUR

2-HOUR

3-HOUR

4-HOUR

$35 PP$30 PP

$40 PP$35 PP

$45 PP$40 PP

$50 PP$45 PP

$40 PP

$45 PP

$50 PP

$55 PP

$20 PP

$25 PP

$30 PP

$35 PP

DELUXE

VODKA Skyy

Absolut

GINBombay

RUMCruzan Light

Captain Morgan

Malibu

TEQUILA Sauza Hornitos

SCOTCHDewars White Label

WHISKEYSeagrams

Wild Turkey

PREMIUM

VODKAAbsolut

Ciroc

Grey Goose

GINTanqueray

Bombay Sapphire

RUMCruzan Single Barrel

10 Cane

TEQUILAPatron

Casamigos

SCOTCHJohnnie Walker Black

WHISKEYBulleit Bourbon

Crown Royal

BEER &WINE

BAR PACKAGES

KEEP MEMORY ALIVE

EVENT CENT ER888 W. BONNEVILLE AVE.

LAS VEGAS, NV 89106702.331.7043 [email protected]

BREAKFAST MENUS

Continental Breakfast $19/person Seasonal Fruit Salad Mini Berry Parfaits, Vanilla Granola, Honey Yogurt Assorted Muffins and Breakfast Pastries Assorted Bagels, Cream Cheese, Butter Chilled Orange and Apple Juice Italian Roast Coffee Service Traditional Hot Breakfast $23/person

Seasonal Fruit Salad Assorted Muffins and Breakfast Pastries Assorted Bagels, Cream Cheese, Butter Scrambled Eggs Breakfast Sausage and Peppered Bacon Rustic Potato Hash Chilled Orange and Apple Juice Italian Roast Coffee Service On The Run Breakfast $25/person

Mini Berry Parfaits, Vanilla Granola, Honey Yogurt Assorted Muffins and Breakfast Pastries Assorted Bagels, Cream Cheese, Butter English Muffin Sandwich, Canadian Bacon, Egg, Cheddar Cheese Breakfast Burrito, Egg, Cheddar Cheese, Peppered Bacon, Tomatillo Salsa Chilled Orange and Apple Juice Italian Roast Coffee Service

Cut and Taste, LLC • 495 S Grand Central Pkwy #2203 Las Vegas, NV 89106 • 702.443.1839 • www.cutandtastefood.com

LUNCH MENUS

Gourmet Boxed Lunch $22/boxed lunch Grilled Chicken Sandwich, Watermelon Ginger Aioli, Jicama Slaw, Upland Cress Roast Beef Sandwich, Wasabi Aioli, Soy Honey, Crispy Shallots, Arugula Farro Salad, Shaved Cauliflower Pickled Grape, Green Radish, Feta, Pine Nuts, Melon Vinaigrette Heirloom Tomato Salad, Whipped Burrata, Gem Lettuce, Pickled Onion, Champagne-Tomato Vinaigrette Roasted Turkey Sandwich, Black Peppercorn-Apricot Aioli, Spinach, Red Pepper Slaw

LUNCH BUFFETS Buffet 1 $35/person Cut and Taste Caesar Salad, Spiced Apples, Parmesan, Garlic Croutons, Apple Cider Caesar Dressing Grilled Chicken Breast, Goat Cheese Puree, Arugula-Frisee Salad, Citrus Vinaigrette Pan Seared Salmon, Wheatberry Tabouli, Wasabi Crème Fraiche Lemon Tart, Swiss Meringue, Lavender Candy Buffet 2 $40/person Heirloom Tomato Salad, Whipped Burrata, Gem Lettuce, Pickled Onion, Champagne-Tomato Vinaigrette Red Pepper Flake Focaccia, Whipped Goat Cheese, Crispy Pancetta, Roasted Fennel Grilled Petite Bistro Filet, Pear Chimichurri, Celery Root Puree, Crispy Carrot Blackened Albacore Tuna, Lemon Zest, Zucchini Carrot Ragout Dark Chocolate Pot de Crème, Macerated Raspberries, Toasted Almond


Cocktail Reception $45/person (please select 5 items for your guests to enjoy)

Short Rib Barbacoa Empanada, Red Wine Chimichurri “Chicken Satay” Peanut Profiterole, Lemongrass-Soy Chicken, Salted Peanuts Five Spice Pork Belly, Aji Amarillo Onion, Lime Brioche Chorizo Masa Taco, Hard Boiled Egg, Manchego Cheese, Date, Cinnamon Crema Hamachi Poke, Macadamia Nut, Scallion, Kelp Black Truffle Beignet, Truffle Yogurt Fois Gras Mousse Cone, Compressed Melon, Balsamic Beef Carpaccio, Potato Crisp, Bleu Cheese Powder, Fig Aioli Chicken Tostada, Raddichio, Aji Amarillo, Cumin Aioli, Manchego, Chive Flower “Pigs in a Pillow” Mustard Seed Biscuit, Ball Park Mousse, Cheddar Tuile, Pickled Mustard Seed Fennel Dusted Tuna Tataki, Yuzu Mousse, Pomegranate Soy, Shaved Asparagus Kalbi Beef Taco, Asian Pear, Black Sesame Tempura Lobster, Kumquat Mustard, Tempura Furikake Sharp Cheddar Tart, Horseradish, Onion Sprout King Oyster Mushroom Toast, Fennel-Coconut Puree, Pickled Grape Prices are based on a 2-hour reception. Each additional hour is an additional $20 per guest. Items that contain an * are an additional $8 per guest. Additional options

are an additional $10 per guest.


INTERACTIVE STATIONS

Hanging Flatbread $22/person Artisan Flatbread, Muhammara and Goat Cheese, Black Garlic Hummus and Crispy Leeks, Peach-Poblano Jam and

Slider $21/person Beef Slider, Gruyere, Butter Lettuce, Tomato, Truffle Aioli Vietnamese Pork Slider, Pickled Carrot, Jalapeño, Cilantro Fried Chicken Biscuit Slider, Pickled Mustard Seed, Truffle Honey Mustard, Slaw

Sushi $25/person Crab and Avocado Roll, Micro Radish, Sesame Powder, Jalapeño Sauce Spicy Tuna Roll, Cucumber, Cilantro, Chili Aioli Veggie Roll, Yamagobo, Scallion, Cucumber, Miso Sauce

Mini Wonton Taco $22/person Grilled Shrimp Taco, Black Bean Pesto, Yuzu Crème Fraiche Ahi Tuna Taco, Soy Shallot, Tomatillo Vinaigrette Kalbi Steak Taco, Asian Pear, Black Sesame Seed

Composed Carving $28/person Grilled Shoulder Loin, Fingerling Potato-Fennel Hash, Black Garlic Beurre Blanc Roasted Pork Tenderloin, Cavatelli Pasta, Onion-Fennel Compote

Dessert $14/person Caramelized Banana Rocher, Toasted Hazelnut Carrot Cake Sphere, White Chocolate, Candied Walnuts


DINNER MENUS Add 3 passed hors d’oeuvres for 1 hour for $10 per person from our Cocktail Reception Menu. Plated Dinner 1 $72/person

1st Course Little Gem Lettuce, Bacon, Green Goddess Dressing, Manchego Cheese, Marinated Onion, Cherry Peppers Entrée Grilled Chicken, Artichoke and Fava Bean Relish, Cauliflower Puree, Tomato Crema Dessert Strawberry Tart, Apricot Glaze, Buttermilk, Pastry Cream, Rhubarb Syrup, Lavender Whipped Cream

Plated Dinner 2 $95/person

1st Course Frisee Lettuce, Apricot Champagne Vinaigrette, Baby Heirloom Tomato, Candied Pecan, Watermelon Radish Entrée Grilled Bistro Filet, Caraway Carrots, Confit Potatoes, Pickled Peppercorn Au Poivre Dessert Chocolate Cheesecake Mousse, Oreo Soil, White Chocolate Sponge, Caramel Corn, Raspberry Semi Fredo


1st Course Summer Squash, Candied Lemon Vinaigrette, Grilled Spring Onion, Goat Cheese Salata, Craisin, Sunflower Seed Entrée Duo Grilled Chicken, Seared Salmon, Purple Cauliflower Puree, Arugula, Leeks, Preserved Lemon Beurre Blanc Dessert Caramelized Banana, Vanilla Sabayon, Rum Glaze, Banana Cake, Malted Whipped Cream


1st Course Roasted Root Vegetable Salad, Sweet Corn Puree, Burrata Cheese, Chervil Entrée Duo Grilled Petite Bistro Filet, Seared Cobia, Caraway Carrot Puree, Smashed Potatoes, Strawberry Chimichurri Dessert Chocolate Cremeux Cake, Dark Chocolate Glaze, Raspberry Gelee


DINNER BUFFETS Add 3 passed hors d’oeuvres for 1 hour for $10 per person from our Cocktail Reception Menu.

Buffet 1 $70/person Spiced Apple Caesar Salad, Romaine Hearts, Shaved Parmesan, Garlic Crouton Broccolini Calzone, Sharp Cheddar, Basil Pan Seared Shrimp, Yellow Tomato Puttanesca, Soffritto Cous Cous, Arugula Grilled Chicken Breast, Root Vegetable Ragout, Sweet Carrot Cream Sauce Snickers Tart, Toasted Peanuts, Caramel, Chocolate Ganache Buffet 2 $85/person Heirloom Tomato Salad, Burrata Cheese, Frisée, Truffle Vinaigrette Maryland Crab Cake, Green Garlic Aioli, Citrus Salad Pan Seared Salmon, Parsnip Purée, Baby Carrot, Limoncello Dressing Grilled Petite Bistro Filet, Mashed Red Potato, Madeira Demi Glace, Crispy Leeks Lemon Tart, Lemon Curd, Italian Meringue, Candied Peel

Catering Menu

Contact: Elizabeth Conn or Andrea Ross (702) 216-6499 [email protected] emerilsrestaurants.com

Enjoy Emeril’s Cuisine... when you want it, where you want it.

Emeril’s Vegas Restaurants now offer off-site catering. For additional information, please contact Elizabeth Conn or Andrea Ross today!

Emeril Lagasse

Owner

Emeril Lagasse is the chef/proprietor of 13 restaurants, including four in

New Orleans (Emeril’s, NOLA, Emeril’s Delmonico and Meril); four in

Las Vegas (Emeril’s New Orleans Fish House, Delmonico Steakhouse,

Table 10 and Lagasse’s Stadium); two in Orlando (Emeril’s Orlando and

Emeril’s Tchoup Chop); and three at the Sands Casino Resort Bethlehem in

Pennsylvania (Emeril’s Fish House, Emeril’s Chop House and

Burgers And More by Emeril).

As a national TV personality, he has hosted more than 2,000 shows on the

Food Network, and is the food correspondent for ABC’s Good Morning

America. Lagasse has appeared as a guest judge in four seasons of

Bravo’s hit food series, Top Chef, was named a co-host on the 10th season of

the Rachael Ray Show, and in January 2017, he entered his fifth season of

Emeril’s Florida on the Cooking Channel. In September 2016, Amazon

launched an original series featuring Lagasse called Eat the World with

Emeril Lagasse. Lagasse is the best-selling author of 19 cookbooks,

the latest, Essential Emeril: Favorite Recipes and Hard-Won Wisdom

from My Life in the Kitchen, was released in October 2015.

In 2002, Lagasse established the Emeril Lagasse Foundation to support

children’s educational programs that inspire and mentor young people

through the culinary arts, nutrition, healthy eating, and important life

skills. To date, the Foundation has distributed $7 million in grants

benefitting children’s charities in New Orleans, Las Vegas and on the Gulf

Coast. In 2013, Lagasse was named the Humanitarian of the Year by the

James Beard Foundation for his dedicated efforts to further the culinary

arts in America, as well as his philanthropic work supporting children’s

educational programs through his Foundation.

In December 2015, Sequential Brands Group, Inc. (Nasdaq:SQBG) acquired

the assets related to Emeril Lagasse’s media and merchandising business,

including television programming, cookbooks, the Emerils.com website

and his licensed kitchen and food products. For more information, visit:

http://www.emerils.com.

Lagasse’s restaurant company, Emeril’s Homebase, is located in New

Orleans and houses culinary operations, a test kitchen for recipe

development, and a boutique store for his signature products.

BREAKFAST

Breakfasts are designed for a maximum of one and half hour of service.

Surcharge will apply for extended service.

Continental Breakfast Minimum guest count of 35

Selection of Chilled Juices ~ Orange, Cranberry, Grapefruit

Sliced Fresh Seasonal Fruit and Berries

Selection of Yogurts

Mini Scones, Pastries or Assorted Muffins

Butter Croissants with Butter & Fruit Preserves

$28 per guest

Enhancements to Breakfast Oatmeal ~ Brown Sugar, Assorted Seasonal Berries

Yogurt Parfaits with Granola

Assorted Cold Cereals ~ Served with 2%, Soy and Whole Milk

Turnovers

Assorted Bagels with Cream Cheese

$6 per guest, per item

Breakfast Sandwiches

English Muffin ~ Pork Sausage Patties, Cheddar, Egg Omelet

Ciabatta Bread ~ Bacon, Egg, Chef Selected Cheese

Bagel ~ Shaved Ham, Scrambled Egg, Cheddar Cheese

Steak & Egg Wrap ~ Filet with Bell Peppers, Scrambled Egg & Cheese in a Tortilla

$8 each | Minimum order of 35 pieces per item

Assorted Juices $6 each Bottled Water $5 each Assorted Sodas $5 each

Deluxe Breakfast Buffet Style Minimum guest count of 45

Selection of Chilled Juices ~ Orange, Cranberry, Grapefruit

Sliced Fresh Seasonal Fruit and Berries

Mini Scones, Pastries or Assorted Muffins

Choice of Eggs

Farm Fresh Scrambled Eggs Farm Fresh Scrambled Eggs with Spinach Vegetable Frittata

Choice of Meats

Pork Sausage Patties Smoked Bacon Turkey Bacon Andouille Potato Hash

Choice of Sides

Breakfast Potatoes or Hash BrownsFrench Toast with Warm Maple Syrup & Whipped Butter

Southern Cheese Grits Ricotta Cheese & Sour Cream Blintzes with Warm Blueberry Compote

Cinnamon Rolls Oatmeal with Brown Sugar Served with 2%, Skim or Soy Milk

$40 Per Guest for One Egg Option, One Meat and One Side

$48 Per Guest for Two Egg Options, Two Meats and Two Sides

AMPM REFRESHMENT BREAK OPTIONS

Breaks are designed for a maximum of 45 minutes of service.


Minimum guest count of 35

Option 1

Assortment of Fresh Baked Cookies

Oatmeal, Chocolate Chip, Sugar Cookies,

White Chocolate Macadamia

$15 per guest

Option 2

Maximum of three choices

Parmesan Truffle Popcorn Candied Bacon & Caramel Popcorn

Mixed Nuts Brownies Cookies Trail Mix

$18 per guest

Option 3

Pita Chips, Potato Chips, Tortilla Chips

Chickpea Hummus, Caramelized Onion Dip, Chipotle Salsa,

Pico de Gallo, Guacamole, Black Bean-Cotija Dip

$15 per guest

Option 4

Antipasto ~ Cured Meats, Domestic and Imported Cheese,

Marinated Vegetables

$20 per guest

Option 5

Sesame Salmon Roll, Spicy Tuna ‘Inside Out’ Roll, Blue Crab Roll,

Gulf Shrimp Spring Roll, Dumplings, Egg Rolls, Charred Edamame

$26 per guest

Option 6

Hard-Boiled Egg, Monterrey Jack & Cheddar Cheese,

Sliced Turkey & Salami, Crackers, Red Grapes

$14 per guest

A LA CARTE BREAK

BEVERAGES

Brewed Coffee, Brewed Decaf Coffee, Art of Tea Selection $80 per gallon

Brewed Iced Tea $72 per gallon

Fresh Squeezed Lemonade $72 per gallon

Infused Waters: Cucumber & Citrus, Orange & Basil, Watermelon & Mint $72 per gallon

Bottled & Mineral Waters $5 each

Soft Drinks (Pepsi) $5 each

Individual Fresh Juices: Orange, Cranberry, Apple $6 each

BAKERY

Assorted Danishes, Muffins and Scones $60 per dozen

Bagels & Whipped Cream Cheese $60 per dozen

Jumbo Cookies (Choose 3): $48 per dozen

White Chocolate Macadamia, Peanut Butter, Chocolate Chip,

Oatmeal Raisin

Chef Selected Petit Fours (Choose 3): $54 per dozen

Emeril’s Banana Cream Pie, Chocolate Mousse Cake, Malassadas,

Pecan Pie, Cheese Cake

Jalapeno Corn Bread, Banana Nut Bread $25 per dozen

SNACKS

Whole Fruit ~ Apple, Orange, Banana $4 each

Granola Bars, Power Bars $4 each

Individual Chips $5 each

Yogurt ~ Individual Assorted Greek Yogurts $5 each

Mixed Nuts $6 per person

BOARDROOM PROTEIN PLATE INDIVIDUAL

Artisinal Cheese & Fruit Plate $16 per person

Charcuterie ~ La Quercia Proscuitto Americano, Spicy Nduja Spread, $25 per person

Salami, Lavash Crackers

Hummus & Veggies ~ Traditional Hummus, Carrots, Celery, Cucumber, $16 per person

Pita and Grapes

~Minimum Orders May Apply~

LUNCH

(1 of 3)

BUFFET STYLE $60 per guest | 45 Person minimum guarantee

Buffets are designed for a maximum of one and one half hour of service.


Salads Choice of Select 1

Mixed Field Greens Balsamic Vinaigrette, Garden Vegetables

Petite Wedge Salad Iceberg Lettuce, Onion, Bacon, Blue Cheese

Entrees

Choice of Select 2

Grilled Free Range Chicken Breast Leeks, Seasonal Mushrooms

Pan Roasted King Salmon Fennel, White Wine, Capers

Fillet of Beef Medallions

Butternut Squash Raviolis

Pesto with Farfalle Fresh Parmesan, Tomato

(add Shrimp $8 per guest)

Sides

Choice of Select 2

Chef Selected Seasonal Vegetables

Red Smashed Potatoes

Potato Au Gratin

Steak Fries

Broccoli

Asparagus

Dessert

Three Chef Selected Mini Desserts

Enhancements

Assorted Cheese & Fruit Platter Crudite of Vegetables Add $10 per guest

LUNCH

(2 of 3)

Build Your Own Minimum order 35 guests $48 per person

Deli Meats & Cheese Roast Beef, Turkey Breast, Ham, Genoa Salami,

Swiss Cheese, Aged Cheddar Cheese, Fontina Cheese

Lettuce, Tomato, Onion, Mustard, Mayonnaise, Pickles

White, Wheat, Sourdough

Fingerling Potato Salad, Bags of Chips, Chef Selected Sliced Fruits

Chefs Selection of Cookies and Brownies

Soda or Bottled Water (one per guest)

Sandwiches

Minimum order of 35 pieces per item

Caprese Tomatoes, Mozzarella and Basil Mayonnaise $14 each

Turkey Club Smoked Bacon, Avocado, Tomato, Lettuce, Cheddar$12 each

Grilled Steak Horseradish Cream, Spinach, Caramelized Onions$18 each

Chicken Salad Grapes, Walnuts, Apples$22 each

Salads

Minimum guest count of 35

Choice of two $14 per guest

Emeril’s Caesar Parmesan Herb Croutons

Baby Greens and Teardrop Tomatoes Creole Spiced Croutons,

Sherry Vinaigrette, Shaved Manchego Cheese

Chopped Seasonal Greens Chef Selected

Heirloom Tomatoes & Fresh Mozzarella Served with Basil,

Balsamic Vinaigrette add $2

Desserts

Minimum order of 35 pieces per item $9 per piece

Emeril’s Banana Cream Pie, Pecan Pie, Cheesecake,

Chocolate Torte, Carrot Cake

LUNCH

(3 of 3)

To Go Box Lunch

Minimum Piece Count of 25 $38 per person Maximum of Three Choices

Caprese Sandwich Tomatoes, Mozzarella and Basil Mayonnaise

Turkey Club Smoked Bacon, Avocado, Tomato, Lettuce, Cheddar

Grilled Steak Sandwich Horseradish Cream, Spinach, Caramelized Onions

Chicken Salad Grapes, Walnuts, Apples

Each To Go Box Lunch Includes

Mixed Green Salad ~ Cucumber, Tomatoes,

Feta Cheese, Red Wine Vinaigrette

Kettle Chips, Cookie, (1) Bottled Water or Soda

Protein Box

Minimum of 35 each $25 per person

Hard-Boiled Egg,

Monterrey Jack & Cheddar Cheese,

Sliced Turkey & Salami,

Crackers, Red Grapes

PLATED LUNCH Minimum Guest Count of 75 Two Courses $45 Three Courses $55

Course 1 Choose One

Chef Select Seasonal Salad

Beet Salad Pickled Beets, Roasted Beets, Pistachio Butter,

Cypress Grove Goat Cheese, Sea Salt Cracker

Farmers Market Caesar Salad Parmesan Croutons

Chicken & Andouille Sausage Gumbo With Steamed Rice

Seasonal Soup

Course 2 Choose One

Pan Roasted Salmon Fresh Seasonal Accompaniments

Roger Farms Roasted Chicken Fresh Seasonal Accompaniments

Smokey Mushroom Pasta Tasso Ham, Smoked Mushrooms, Parmesan Cheese

Grilled Beef Tenderloin Topped with Bone Marrow Butter, Smashed Red Potatoes,

Red Wine Sauce

Dessert Choose One

Emeril’s Banana Cream Pie Caramel Sauce, Chocolate Shavings

Milk Chocolate Mousse Cake Raspberry Sauce

Carrot Cake Orange Bourbon Sauce, Candied Pecans

Strawberry Cheese Cake Fresh Strawberry Compote

PLATED DINNER Minimum Guest Count of 75 $100 per person

Course 1

Classic Caesar Salad Parmesan & Herb Croutons

Heirloom Tomato Salad Burrata Cheese & Local Basil

Baby Iceberg Salad Point Reyes Blue Cheese Dressing, Apple Bacon & Shaved Onion

Organic Kenter Farms Baby Mixed Greens Sherry Vinaigrette & Creole Croutons

Soup of the Season

Emeril’s New Orleans Gumbo (Chicken & Andouille or Seafood)

Poached Lobster Salad Heirloom Lemon Emulsion and Baby Heirloom Tomatoes add $10

Black Truffle Cured Foie Gras Over Mache Lettuce Aged Balsamic and Braised Artichoke add $10

Tomato Soup Grilled Chicken and Croutons

Course 2

Rabbit Fricassee Sage Dumpling and Natural Jus

Hudson Valley Duck Ragout Cavatelli with Truffle cream, Pecorino Cheese

Grilled Sea Scallops Fresh Seasonal Vegetable Risotto, Lemon Caper Butter Sauce

New Orleans Blue Crab Cake Old Fashioned Remoulade Sauce

Emeril’s BBQ Shrimp Rosemary Biscuit

Chef Selected Seasonal Ravioli (Vegetarian Friendly)

Kurobuta Pork Dumplings Citrus & Chili Ponzu Sauce

Certified Black Angus Meatballs Fresh Marinara

PLATED DINNER

Course 3

Rogers Farms Roasted ½ Chicken Fingerling Potatoes and Natural Jus

Pecan Crusted Texas Red Fish Anson Mills Heirloom Grits, Creole Meuniere Sauce

Seasonal Fish (Salmon, Halibut, Gulf Flounder) Chef Selected Accompaniments

Emeril’s Berkshire Pork Chop Green Mole, Tamarind Glaze, Caramelized Sweet Potatoes

Surf & Turf Filet Mignon and Lobster Tail add $15

100% Japanese Wagyu Filet or Ribeye Steak MKT Chef Selected Accompaniments

Certified Piedmontese Strip or Filet MKT Chef Selected Accompaniments

Broken Arrow Ranch Venison LoinMKT Red Wine Reduction, Tiny Vegetables

Roast Veal Loin Medallions MKT Chantrelle Mushrooms, Rich Mushroom Sauce, Herb Sea Salt

Braised Short Rib Butternut Squash Puree, Caramelized Cipollini Onions, Natural Jus

Black Truffle Duck Boudin Foie Gras Biscuit, Caramelized Onion Gravy, Black Truffles

Rabbit Fricassee Pappardelle Pasta, Fresh Shaved Black Truffles

All of our Beef Selections are Charbroiled

USDA Prime Aged Hand Cut

Filet Mignon

Grilled US Prime Aged Rib Eye Steak Emeril’s Home Made Worcestershire Sauce

PLATED DINNER

Course 4 - Desserts

Emeril’s Banana Cream Pie

Caramel Sauce and Chocolate Shavings

Carrot Cake

Orange Bourbon Sauce, Candied Pecans

Pecan Pie

Oatmeal Shortbread Crust, Vanilla Ice cream, Caramel Sauce

Chocolate Torte

Caramel Sauce and Fresh Whipped Cream

Cheese Cake

Seasonal Fruit Preserve

Red Velvet Cake

Our Version of the Classic

Tres Leches Cake

Served with Fresh Strawberries

Chocolate Peanut Butter Pie

Peanut Butter Mousse with Chocolate Ganache, Candied Pecans

Crème Brulee

Served with Fresh Strawberries, Shortbread Cake

Seasonal Fruit

SPECIAL EVENTS MENU

Carving Station Served with dinner rolls and traditional accompaniments

Tenderloin of Beef – Emeril’s Worcestershire Sauce, Horseradish $27 per guest

Rotisserie Turkey Breast – Mushroom Gravy $18 per guest

Smoked Bone-In Ham – Red Wine Mustard Sauce $18 per guest

Emeril’s Pork Rack – Green Mole, Tamarind Glaze $20 per guest

Prime Rib of Beef – Emeril’s Worcestershire Sauce, Horseradish $24 per guest

100% Japanese Wagyu Filet or Ribeye MKT

Entrees

Roasted Free Range Chicken Breast $21 per guest Yukon Gold Potato Puree, Wild Mushrooms, Garlic Jus

Seasonal Fish (Salmon, Halibut, Seared Ahi Tuna) $26 per guest Chef Selected Accompaniments

Gulf Flounder $26 per guest Crawfish Étouffée, Carolina Gold Rice

Lobster Tail $35 per guest Spicy Creole Butter

Emeril’s BBQ Shrimp (50 pieces per platter) $350

Additions ($12 per guest choice of two)

Seasonal Vegetables Asparagus Hollandaise Yukon Gold Smashed Potatoes

Seasonal Mushroom Medley Potato Gratin Sautéed French Green Beans

Caramelized Sweet Potatoes Crisp Red Potatoes

Fresh Pasta Station Display station set with extra virgin olive oil, fresh goat cheese, parmesan cheese,

tomatoes, herbs, and warm garlic bread

Pasta Sauce

Penne Marinara Farfalle Pesto

Rigatoni Alfredo

$14 per guest – choice of one pasta and sauce

$20 per guest – choice of two pastas and two sauces

$12 per guest – add Grilled Chicken

$16 per guest – add Garlic Shrimp

$28 per guest – add Lobster Tail

Customized live action station with uniform chef available upon request

SPECIAL EVENTS MENU (continued)

Salad Station (choice of two)

Caesar Salad Romaine with a Creamy Caesar Dressing,

Grape Tomatoes and Garlic Croutons

Mixed Field Greens Tossed with Balsamic Vinaigrette, Garden Vegetables

Organic Kentor Farm’s Spinach Salad High Desert Farm Tomatoes, Grilled Onions, Roasted Garlic

$10 per guest

Chilled Seafood Station

Chilled Jumbo Gulf Shrimp

Crab Claws

Medallions of Lobster

Shucked Seasonal Oysters on the Half Shell

$8 per piece

Grilled Vegetables Platter Tossed with Olive Oil, Sea Salt

Serves 35-50 $250

Antipasto Platter Cured Meats, Domestic and Imported Cheese,

Marinated Vegetables

Serves 35-50 $500

Imported & Domestic Cheese Platter

Accompanied by Sliced Breads

Serves 35-50 $600

Seasonal & Tropical Fresh Fruit Platter

Serves 35-50 $350

Triple Dipped Strawberries

$5.50 per piece

Chef Selected Petit Fours

To Include: Emeril’s Banana Cream Pie, Chocolate Mousse Cake, Malasadas

$4.50 per piece

TRAY PASSED HOR D’OEUVRES Minimum of 35 pieces per item

$5 per piece

Seasonal Vegetable Bruschetta

Chilled Melon Soup with Crispy Prosciutto

Tamworth Prosciutto on Parmesan Crisp with Aged Balsamic

Tomato Baguette with Roast Eggplant Tapenade & Parmesan Cheese

Baby Heirloom Tomato and Mozzarella Skewers with Fresh Basil

Charred Tuscan Kale & Ricotta Tart ~Toasted Pine Nuts

Chilled Sweet Pea Soup with Crispy Truffle Peas (Spring)

Sweet Corn Bisque with Jalapeno and Sweet Corn Relish (Summer)

Roasted Pumpkin Soup with Toasted Pumpkin Seeds and Pumpkin Oil (Fall)

Butternut Squash Soup with Duck Confit and Crispy Sage (Fall)

Broccoli Cheese Soup ~ Grafton Village 2 Year Cheddar & Crispy Broccoli (Winter)

Loaded Baked Potato Soup ~ Smoked Bacon, Chives & Crème Fraiche (Winter)

Chilled White Asparagus Soup ~ La Quercia Prosciutto Toast (Spring)

Smoked Tomato Bisque with Grilled Cheese Croutons

Fresh Baked Grissini ~ La Quercia Prosciutto, Black Truffle Butter

$6 per piece

Bacon Wrapped Dates ~ Marcona Almond, Port Wine Syrup

Shaved Vegetable and Avocado Eggrolls

Deviled Eggs with Cajun Caviar

Eggplant Pizettes with Fresh Mozzarella and San Marzano Tomato

Twice Baked Mushrooms ~ Truffle Mushroom Filling, Parmesan Cheese

Caramelized Goat Cheese Tartes ~ Pistachio Butter, Marinated Seasonal Berries

Szechuan Beef Skewers ~ Pearl Onions, Shitake Mushrooms

Candied Bacon Skewers ~ Noble Tonic #1

New Orleans Bouillettes (Boudin)

Eggplant Parmesan ~ San Marzano Tomato Coulis, Fresh Mozzarella, Basil

Steamed Dumplings with Citrus Chili Ponzu (Pork, Chicken)

TRAY PASSED HOR D’OEUVRES Minimum of 35 pieces per item

$7 per piece

Sesame Salmon Roll ~ Pineapple, Water Chestnut

Spicy Tuna ‘Inside-Out’ Roll ~ Avocado, Jalapeno

Blue Crab Roll ~ Yuzu Soy Aioli, Sweet Chili Glaze

Gulf Shrimp Spring Rolls ~ Thai Peanut Sauce, Pickled Vegetables

Classic Steak Tartare with Truffle Emulsion and Quail Egg Yolk

House Cured Salmon Lox & Cajun Caviar on Sweet Corn Cake

Scottish Salmon Ceviche on Corn Tostada

Steamed Dumplings with Citrus Chili Ponzu (Shrimp, Lobster)

Louisiana Crawfish Pies

Crispy Chicken Lollipops with Spicy Bourbon Glaze

Steak Oscar ~ Blue Crab, Hollandaise, Shaved Asparagus, Crispy Potato Cake

Chicken Cordon Bleu Skewers ~ La Quercia Prosciutto, Gruyere Cheese Fondue

Grass Fed Beef Skewers with Black Garlic Sauce

$8 per piece

Stuffed Blue Crab Claws with Yuzu Soy Aioli and Sweet Chili Glaze

French Dip ~ Shaved Prime Rib, Caramelized Onions, Gruyere Cheese, Black Truffle Aioli

Seared Tuna Banh Mi ~ Pickled Vegetables, Yuzu Soy Aioli

Ahi Tuna Tartare with Sesame Vinaigrette and Black Sesame Tuile

Crispy Oyster Rockefeller Spoons ~ Parmesan Cheese, Spinach Cream, Bacon

Tempura Fried Lobster ~ Sriracha Citrus Aioli

Cured Foie Gras Torchon ~ Seasonal Fruit, Brioche Toast

$9 per piece

House Cured Terrines (Vegetables, Beef Chunk, Foie Gras)

Baked Oysters Rockafeller on the Half Shell

Blue Crab Cakes with Creole Mustard Emulsion

Cornmeal Fried Oysters Remoulade on the Half Shell

Lobster Rolls ~ Brioche, Celery, Lemon Aioli

Flatbreads $20 each 10” serves 6-8 Maximum of two selections

Margherita ~ Heirloom Tomatoes, Fresh Mozzarella, Basil

White ~ Garlic Parmesan Cream Sauce, Spinach, Mushrooms

Gyro ~ Shaved Lamb, Feta Cheese, Olives, Cucumbers, Tomatoes, Red Onions, Tzatziki Sauce

Crispy Chicken ~ Spicy Buffalo Sauce, Maytag Blue Cheese, Herb Crème Fraiche

All prices subject to 8.1% sales tax, off-premise staffing charges and rentals

Cleveland Clinic - Dinner Banquet Menu Fall / Winter 2014

PASSED APPETIZERS Passed appetizers can be added for:

Selection of three appetizers and two pizzas- $10.00 per person Selection of four appetizers and three pizzas - $15.00 per person

Spago Classic Pizzas

Margherita - San Marzano Tomato Sauce, Fresh Mozzarella, Basil Mushroom - Leeks, Broccolini, Leeks, Thyme, Fontina Cheese

Italian Sausage - Roasted Fennel, Tuscan Black Olives, Parmesan Chicken - Tomato Sauce, Roasted Peppers, Oregano

Lamb Chorizo - Roasted Peppers, Shaved Red Onion, Cilantro Pepperoni - Mushroom, Red Onion, Mozzarella, Fontina Cheese Shrimp - Cilantro Pesto, Fontina, Cherry Tomatoes, Ricotta Salata

Smoked Salmon - Dill Crème Fraîche, Shaved Red Onions, Chives ($5 Supplement)

Vegetable Wild Mushroom Arancini, Shallot Marmalade, Aged Balsamic

Crispy Parmesan Wafer, Tomato Carpaccio, Herb Goat cheese, Arugula Mediterranean ‘FALAFEL’, Garbanzo, Tahini Sauce (Vegan) Vegetable Spring Roll with Sweet Chili-Lime Dipping Sauce Indian Samosa, Potato, Pea, Cumin & Yogurt Mint Sauce

Fresh rice Paper Roll “Vietnamese”, Market Vegetables, Mint, Ginger, Lime- Nam-Pla Sauce Mushroom Soup “Espresso”, Parmesan Spumă

Seafood

Maryland Blue Crab Cakes with Basil Aioli Shrimp Satay with Honey Thai Cilantro Sauce

“Candy Wrapped” Shrimp Spring Roll with Sweet Chili Dipping Sauce Bite Size Shrimp “Taco” with Mango, Cilantro and Chipotle Aioli

Maryland Blue Crab Salad with Lemon Vinaigrette “Spoon” Spago Spicy Tuna Tartare, Sesame Cone and Pickled Ginger

Meats

Prime Beef Sliders with Aged Cheddar on a Brioche Bun Thai Chicken Satay, Thai Peanut

Chicken Wing “Lollipops” Buffalo Chili Glaze, House Made Ranch Grilled Marinated Lamb Chops with Mint Pesto

Grilled Beef Satay with House Made Teriyaki Sauce Chicken Meatball, San Marzano Tomato Sauce and Parmesan Reggiano


SALAD (Pre-select One)

Market Mixed Field Green Salad

Cucumber, Roasted Bell Peppers, Fine Herbs, Balsamic Dressing Herb, Olive Tapenade Crostini

Baby Kale Salad Quinoa, Squash, Kalamata Olive, Feta Cheese, Roma Tomato, Greek Vinaigrette

Hearts of Baby Romaine Lettuce

Creamy Garlic Caesar Dressing, Parmesan Crouton and Spanish White Anchovies

Farmer’s Market Chopped Vegetable Salad Radicchio, Cherry Tomato, Provolone Cheese, Burgundy Vinaigrette

Wild Arugula & Endive Salad

Prosciutto San Daniele, Dates, Shaved Fennel, Fromage, Extra Virgin Olive Oil, Pomegranate

Butter Lettuce Salad Avocado, French Radish, Fine Herbs, Dijon Mustard Vinaigrette

SOUP

(Pre-select One)

Wild Mushroom Soup Parmesan Tuile, Crème Fraîche

Butternut Squash Soup

Apple Chutney, Cranberry Puff

Garden Farmer Vegetables Soup “Minestrone” House Made Ricotta Bruschetta and Italian Parsley

PASTA (Pre-select One)

House Made Four Cheese Tortellini

San Marzano Tomato, Ricotta Salata

Wild Mushroom Risotto Oregon Wild Mushroom, Caramelized Shallots, Parmesan

Vegetables & Parmesan Risotto

Assortment of Farmers Market Vegetables, Mascarpone, Preserved Lemon

House Made Ricotta Gnocchi Roasted Mushrooms, Cipollini, Saba, Parmesan Reggiano


ENTREES (Pre-select Two)

SEAFOOD

Pan Roasted Scottish Salmon Crab Cake, Spinach, Fennel, Saffron Shell Fish Broth, Aioli, French Olive Oil

Roasted Pacific Sea Bass

Artichokes, Roasted Eggplant & Peppers, Confit Tomato, Olives, Salsa Verde, 25 Year-Old Balsamic

Line-Caught Alaskan Halibut

White Corn, Wild Mushrooms, Baby Artichokes, Cipollini, Arugula, Mascarpone Emulsion

POULTRY Roasted Free Range Chicken Breast

Yukon Gold Potato Purée, Squash, Spinach, Lemon and Thyme Jus

Chicken Breast Saltimbocca Prosciutto, Sautéed Asparagus, Oven Dried Tomato, Lemon-Parmesan Orzo, Lemon

MEATS

Prime Braised Red Wine Beef Short Ribs Ricotta Gnocchi, Asparagus, Confit Cherry Tomatoes, Horseradish

Colorado Lamb Chops (Add $5)

Green Beans, Garlic, Oven Dried Tomato, Goat Cheese Potato, Rosemary and Lamb Jus

Snake River Farm Slow Roasted Pork Loin

Braised fall Greens, Heirloom Carrot, Potato Bacon Terrine, Apricot Mostarda

Prime Beef Ribeye Roasted Onions & Celery, Thyme, Mascarpone Whipped Potato Purée, Parsley

Prime Beef Tenderloin (Add $3)

Asparagus, Caramelized Onions, Watercress, Roasted Tuscan Potatoes, Peppercorn


Dessert (Pre-select One)

Tahitian Vanilla Crème Brûlée

Seasonal Spiced Fruit Salad, House Made Cookie

Chocolate “Candy” Bar Layers of Dark Chocolate Ganache, Peanut Butter Mousse and Flourless Chocolate Cake,

Peanut Brittle Ice Cream

Fuji Apple Crisp Toasted Oat Crumble, Fresh Cranberry Ice Cream

Valrhona Chocolate Cremeux

Almond Praline Crunch, Raspberry Coulis

Ricotta Cheesecake Market Pears Infused with Cinnamon, Ginger Snap Crust

Selection of three-courses - $85.00 per person

Selection of four-courses - $95.00 per person

Selection of five-courses - $110.00 per person

BREA KFAST BUFFETBreakfast Buffets are available for up

to two hours.

Our Chef would be pleased to propose

an alternative menu should any of your

guests have special dietary needs.

CAFÉ CONTINENTAL $40 per person

Orange and Tropical Juices

Sliced Seasonal Fruit and Berries

Breakfast Pastry Selection

Choose two:

Lemon Glazed Pound Cake

Cinnamon Crumb Bread

Blueberry Cheese Coffee Cake

Orange Cranberry Bread

Antioxidant Blueberry Muffin

Granola Parfait with Greek Yogurt and Berries

Freshly Brewed Coffee,

Decaffeinated Coffee, Assorted Teas

HOT CAKE STATION* $20 per person

$12 per person if added to existing menu

Cooked to order

Lemon Ricotta Hot Cakes

Maple Syrup, Seasonal Berries,

Sliced Apples, Sliced Bananas,

Shaved White and Dark Chocolate,

Whipped Cream and Candied Spiced Pecans

EXECUTIVE CONTINENTAL $37 per person

Orange and Grapefruit Juices

Sliced Seasonal Fruit and Berries

Breakfast Pastry Selection

Sweet Butter and Preserves

Choose two:

Mini Bagels with Cream Cheese

Danish Pastries

Assorted Muffins

Butter Croissants

Steel Cut Oatmeal with Warm Milk,

Brown Sugar, Raisins and Cinnamon



OMELET STATION* $24 per person

$15 per person if added to existing menu

Cooked to order

Your choice of Country Fresh Eggs,

Egg Beaters or Egg Whites

Variety of Fillings:

Swiss, Cheddar, Mozzarella Cheese, Ham,

Bay Shrimp, Spinach, Scallions, Mushrooms,

Onions, Bell Peppers, Tomatoes, Herbs

MORE BREAKFAST BUFFETS

FO U R S E A S O N S H OT E L L A S V EG A S

B R E AKFA ST BU FFET P L ATE D B R E AKFA ST

M O R N I N G M I D DAY E V E N I N G B E V E R AG E S G E N E R A L I N FO C O N TAC T U S

*Attending Chef required $195

FOUR SEASONS $52 per person

Thirty guest minimum

Orange, Grapefruit and Tomato Juice

Seasonal Fruit and Berries

Individual Yogurts, Cottage Cheese,

Sliced Tomatoes

Homemade Granola with

Whole and Skim Milk

Scrambled Eggs with Chives

Scrambled Egg Whites with Asparagus,

Peppers and Tomatoes

Chicken Sausage and

Willie Farms Turkey Bacon

Selection of Toasts, Specialty Jams,

Sweet Butter and Fresh Ground Peanut Butter



SMALL BREAKFAST BITES $54 per person

Fifty guest maximum

Fruit Smoothie Shooters

Greek Yogurt Parfaits

Red Quinoa Citrus Cereal with Almond Milk

Minted Melon with Agave Syrup

Mixed Berry Panna Cotta

Vegetable Egg White Frittata Skillet with

Tomato Basil Compote

Mascarpone Stuffed French Toast with

Banana Rum Syrup

Breakfast Panini with Scrambled Eggs,

Turkey Bacon, Vermont Cheddar

Steel Cut Oatmeal Brulée, Dried Fruit



COLD SELECTIONS

Breakfast Cereals and Granola

served with Regular, Low Fat and

Non Fat Milk, Whole Bananas . . . . . $8 per person

Assorted Yogurts . . . . . . . . . . . . . . . . . . . . . . . . .$6 each

Assorted Greek Yogurts . . . . . . . . . . . . . .$7 each

Whole Fresh Seasonal Fruit . . . . . . . .$54 per dozen

or $4.50 each

Sliced Seasonal Fruit

and Berries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$14 per person

Granola Parfait with

Yogurt and Berries . . . . . . . . . . . . . . . . . . . . . . .$12 each

Strawberry Banana

or Mixed Berry

Smoothie Shooters . . . . . . . . . . . . . . . . . . . . . . . $48 per dozen

Assorted Muffins, Danish Pastries,

Croissants or Bagels with

Sweet Butter and Preserves . . . . . . . . .$84 per dozen

JUICE SHACK* $15 per person

Twenty-five guest minimum

Fresh made to order

Orange or Carrot Juice Base

Add Choice of:

Spinach, Kale, Granny Smith Apple, Celery,

Cucumbers, Parsley, Beets, Seasonal Berries

C O M P L E M E N T S






THE AMERICAN $52 per person


Orange and Grapefruit Juice


Scrambled Eggs with Fresh Chives

Meat Selection

Choose two:

Sausage Links, Country Sausage Patties,

Chicken Sausages, Applewood Smoked Bacon,

Turkey Bacon, Veggie Patties

Potato Selection

Choose one:

Mixed Potato Skillet Hash, Crispy Tater Tots,

Potato Hash Browns

Assorted Breakfast Pastries

Selection of Mini Bagels with

Cream Cheese, Sweet Butter, Preserves



GLUTEN-FREE CORNER $54 per person

“Green Wizard” Antioxidant Juice

Spinach, Kale, Celery, Green Apple


Chia Seeds, Red Quinoa Yogurt Cereal

Pineapple Cottage Cheese Parfait

Chicken Apple Sausage, Turkey Bacon,

Veggie Patties

Grilled Seasonal Vegetables with

Egg White Scramble

French Toast, Maple Syrup

Lemon Poppy Seed Muffins and

Blueberry Muffins, Whipped Butter



Sliced Smoked Salmon,

Tomatoes, Capers, Onions,

Cream Cheese, Assorted Bagels . . . . $22 per person

European Charcuterie Selection:

Dry Cured Salami, Coppa Ham,

Cheeses, Marinated Grilled Vegetables,

Gherkins, Whole Grain Mustard,

Thinly Sliced French

and Olive Baguettes . . . . . . . . . . . . . . . . . . . . . . $20 per person

Breakfast Proteins

Choose three:

Applewood Smoked Bacon,

Turkey Bacon, Herb Pork Sausages,

Apple Chicken Sausages,

Sliced Ham, Veggie Patties . . . . . . . . . . . $14 per person

Fresh Ground Honey Roasted

Peanut Butter,

Assorted Homemade Preserves –

Raspberry, Strawberry

Orange Marmalade, Apricot, Honey

Bakery Selection - Buttery Brioche,

Whole Wheat Bread . . . . . . . . . . . . . . . . . . . . . . . $12 per person

Petit Belgian Waffles

Vermont Maple Syrup,

Fresh Berry Compote . . . . . . . . . . . . . . . . . . . . $15 per person

Cinnamon French Toast

Pecans and Fruit Compote,

Maple Syrup, Powdered Sugar . . . . . . $15 per person

Steel Cut Irish Oats

Warm Milk, Brown Sugar,

Raisins, Cinnamon . . . . . . . . . . . . . . . . . . . . . . . . . $12 per person






WRAPS & TACOS* $48 per person

Freshly Squeezed Orange Juice

Hibiscus Water

Seasonal Fruit with Chili Lime Syrup

Wraps and Tacos

Pre-made or Chef Attended

Corn Tortillas or Warm Flour Tortillas

Scrambled Eggs, Stewed Black Beans

with Tomato, Grilled Peppers and Onions

Chopped Ham, Chorizo, Tomato, Shredded

Cheddar Cheese, Sliced Jalapeños,

Queso Fresco, Sour Cream,

Fire Roasted Salsa Verde

Warm Cinnamon Churros

Cornbread




LOCAL BAGEL BAR $28 per person

Assorted Bagels

House Smoked Salmon

Smoked Whitefish

Sliced Vine Ripened Tomato, Shaved Red

Onion, Capers, Hot House Cucumbers

Selection of Shmears

Dill Caper, Chive Roasted Tomato,

or Vegetable Low Fat Cream Cheese

BRIGHT & BUBBLY BRUNCH* $65 per person

Orange, Grapefruit and Tomato Juices

Mixed Berry Parfait

Citrus Infused Melon Martini

Homemade Smoked Salmon with Bagels,

Cream Cheese, Onions, Capers

Deviled Eggs with Smoked Paprika Artichoke

Cheese Blintz, Blueberry Compote

Lemon Ricotta Pancakes, Maple Syrup

Chicken and Waffle Station

Petit Belgium Waffle, Whipped Butter,

Vermont Maple Syrup, Buttermilk Fried

Chicken Tenders

Breakfast Pretzel Slider

Sausage Patty with Eggs and

Vermont Cheddar

Individual Egg White Frittata, Marinara Sauce



Individual Mini Quiche (2)

Choose two:

Crab, Leek and Goat Cheese

Ham, Swiss Cheese and Roasted Onion

Spinach and Smoked Cheddar

Broccoli and Red Bell Pepper . . . . $14 per person

Scrambled Eggs or Egg Whites . . . . $12 per person

Breakfast Burritos

Scrambled Eggs, Warm Flour

Tortillas, Crumbled Bacon,

Cheddar Cheese, Scallions,

Sour Cream, Tomato Salsa . . . . . . . . . $15 per person

Individual Egg White Frittatas

Egg Whites, Sweet Peppers,

Spinach, Mushrooms,

Stewed Tomatoes . . . . . . . . . . . . . . . . . . . . . . . $14 per person

HEARTY BREAKFAST SANDWICH $15 per person

Choose one:

Toasted Cheddar Roll,

Scrambled Egg with Sliced Ham,

Diced Peppers, Tomatoes,

Onions, Pepper Jack Cheese

or

English Muffin

Grilled Canadian Bacon,

Scrambled Eggs, Tillamook

Cheddar Cheese

or

Croque Monsieur

Black Forest Ham, Gruyère Cheese,

Creamy Bechamel Sauce






VIVA LAS VEGAS $48 per person


Seasonal Sliced Fruit and Berries

Choose one:

Grilled Vegetable Egg White Frittata

Roasted Tomato Compote

Farmhouse Scrambled Eggs

Choose one:

Applewood Smoked Bacon

Turkey Bacon

Country Sausages

Chicken Sausages

Oven Roasted Breakfast Potatoes

Bakery Selection

Breakfast Pastries, Croissants,

Muffins and Danish Pastries

Sweet Butter and Preserves



TRIPLE PLAY $50 per person


Croissant Stuffed French Toast

with Bananas and Buttered Rum

Quinoa Cereal with Mango

Egg White Frittata with

Tomato Basil Compote, Basil Oil



DEUCES WILD $50 per person

Fresh Fruit Martini

Buttermilk Fried Chicken Tenders,

Savory Bacon and Chive Waffle



MAKE YOUR OWN BLOODY MARY BAR

$18 per person

Assorted Vodkas and Gins with

Variety of Spices and Hot Sauces, Celery,

Olives, Cucumber and Spicy Green Beans

B R E A K F A S T B E V E R A G E S


PL ATED BREA KFASTSPECIALTY COFFEE STATION $14 per coffee Attendant required $195

Cappuccino, Café Latte and Espresso,

Hazelnut Amaretto, Vanilla Bean Syrups,

Shaved Chocolate, Cinnamon Sticks,

Whipped Cream, Biscotti

HOT CHOCOLATE SPOON STATION $14 per person Make your own flavored Hot Chocolate:

66% Valhrona Caraibe, 49% Venezuela

Milk Chocolate, Roasted Hazelnut,

Bourbon Vanilla Bean and Amaretto

Milk Selection: Whole Milk, 2% Milk, Organic Soy Milk

ASSORTED BEVERAGESEspresso, Cappuccino (self-service) . . $9 each


Decaffeinated Coffee, Assorted Teas .. $98 per gallon

Freshly Squeezed Orange

and Grapefruit Juice . . . . . . . . . . . . . . . . . . . . . . . . . . . $45 per quart

Lemonade, Ice Tea

or Arnold Palmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $98 per gallon

Assorted Soft Drinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.75 each

Still and Sparkling Mineral Waters . . . . . . . $5.75 each

Assorted Vitamin Waters . . . . . . . . . . . . . . . . . . . . . $9 each

Assorted Gatorades . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 each

Snapple or Arnold Palmer . . . . . . . . . . . . . . . . . . . $9 each

Assorted Energy Drinks . . . . . . . . . . . . . . . . . . . . . . . $9 each

Regular, Diet and Blueberry Red Bull,

Monster Energy, Coconut Water . . . . . . . . $9 each



THEMED BREA K“PARKER HOUSE” SL IDER BREAK

$27 per person

Three pieces per person

Assortment of Mini Sliders:

Meatball, Mozzarella, Marinara Sauce

Buffalo Chicken, Blue Cheese

Crispy Fish, Chipotle Coleslaw

Parmesan Truffle Fries

ANTIPASTO DISPLAY $34 per person

Antipasto Platter and Jars

Marinated Mushrooms, Cherry Peppers

Oven Roasted Tomatoes, Assorted Olives

Pickled Giardiniera Vegetables

Grilled Seasonal Vegetables with

Extra Virgin Olive Oil

Cured and Smoked Sliced Meats:

Salami, Prosciutto, Mortadella, Capicolla

Mustards:

Dijon, Red Wine, Whole Grain

Selection of Artisanal Cheeses

Tomato Bocconcini Salad with Sweet Basil

and Cracked Black Pepper

Grilled Focaccia Bread with Olive Oil

KICK-START BREAK $25 per person

Homemade Granola Bars

“Green Wizard” Antioxidant Juice

Spinach, Kale, Celery, Green Apple

Assorted Energy Drinks:

Red Bull – Regular, Diet, Blueberry,

Monster Energy

SPORTS BOOK $29 per person

Tortilla Chips, Guacamole and Salsa

Carrot and Celery Sticks with Ranch and

Blue Cheese Dressing

Sriracha Chicken Wings

Nathan’s Mini Corn Dogs

Jalapeño Poppers

Pretzel Bites, Cheddar Cheese Sauce

WARM COOKIE BREAK $18 per person

Assorted Homemade Cookies:

Chocolate Chip, Oatmeal Raisin,

Peanut Butter, White Chocolate

Macadamia Nut

Whole Milk, Low Fat Milk

MORE THEMED BREAKS


TH E M E D B R E AK B R E AKFA ST AN D LU N C H TO GO P L ATE D LU N C H LU N C H BU FFET B E NTO BOX LU N C H

COMPLEMENTSWarm Churros

Vanilla and Cinnamon Sauce . . . . . . . . $84 per dozen

Scones

Devonshire Cream, Lemon Curd,

Strawberry Preserves . . . . . . . . . . . . . . . . . . . . . $84 per dozen

Mixed Nuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $60 per pound

Fruit Smoothie Shooters . . . . . . . . . . . . . . . $48 per dozen

Homemade Ice Cream Bars

or Sorbet Cones (Passed) . . . . . . . . . . . . . . $84 per dozen

Assorted Cake Pops, Cheesecake,

Brownies, Rice Krispie Treats . . . . . . . . $84 per dozen

Individual Snacks:

Candy Bars, Trail Mix, Granola Bars,

Power Bars, Potato Chips,

Popcorn, Pretzels, Doritos . . . . . . . . . . . . $8 each


Monster Energy, Coconut Water . . $9 each

Gluten-free Sweets:

Brownies, Tiramisu,

Red Velvet Cupcakes,

Assorted Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . $84 per dozen

MORE THEMED BREAKS


LEMONADE STAND $24 per person

Caramelized Lemon Tarts

Assorted Almond Macaroons

Lemon White Chocolate Bars

Strawberry and Citrus Lemonades

Arnold Palmer

SOUTH OF THE BORDER $28 per person

“Build your own” Nachos

Carne Asada

Chipotle Chicken

Chili con Queso

Black Beans, Tomatoes, Green Onions,

Cilantro, Jalapeños

Corn and Blue Tortilla Chips

Salsa Verde, Salsa Rojo, Sour Cream

Chili Lime Fruit Cups

Mexican Soda Selection

Margaritas by the pitcher (optional)

$65 per pitcher

THE CHOCOHOLIC $28 per person Thirty guest minimum

Chocolate Fountain with Strawberries

Choose one:

Dark, White or Milk Chocolate

Double Fudge Brownies

Chocolate Chip Cookies

Chocolate Raspberry Tarts

Chocolate Rice Krispie Squares

THE ICE CREAM MAN $18 per person

Assorted Häagen-Dazs Bars

Assorted Dove Ice Cream Bars

Frozen Fruit Bars

AT THE MOVIES $25 per person

Regular, White Cheddar

and Caramel Popcorn

Assorted Candy Bars,

Plain and Peanut M&Ms

Large Salted Pretzels,

Yellow Mustard

BUILD YOUR OWN TRAIL MIX $15 per person

Selection of Nuts, Seeds,

Dried Fruit, and Sweets


SELECTION OF SWEETS FROM THE PASTRY CHEF $84 per dozen

One dozen per item required

Oatmeal Raspberry Bar with Caramel

Glazed Apple Turnovers

Assorted Homemade Cookies:

Chocolate Chip, Oatmeal Raisin,

Peanut Butter, White Chocolate,

Macadamia Nut

Chocolate Chip Brownies

Chocolate-covered Strawberries

Assorted Almond Macaroons

Cinnamon Twists, Vanilla Glaze

OTHER

Whole Fresh Seasonal Fruits . . . . . . . . . $54 per dozen or

$4.50 each

Seasonal Sliced Fruit

and Berries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15 per person

Fruit Kebabs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $72 per dozen

Blue and Yellow

Corn Tortilla Chips

Choose one:

Guacamole and Tomato Salsa

Warm Spinach Artichoke Dip . . . . . . . . $10 per person

Snacks

Yogurt and Plain Pretzels,

Potato Chips, Popcorn . . . . . . . . . . . . . . . . . . $8 per person


COMPLEMENTS


STAY F IT “GLUTEN-FREE” $32 per person

Selection of Cold Pressed Juices

Minted Seasonal Melon

Greek Yogurt Parfait

Gluten Free Blueberry Muffin

CLASSIC TAKE OUT $49 per person

STARTER

Choose two:

Quinoa Tabouleh Salad

Wheatberry and Garbanzo Beans

Roasted Fingerling Potato Salad

Roasted Rainbow Cauliflower Salad

ENTRÉE

Choose one:

Grilled Chicken with Brie Cheese

Baby Arugula, Caramelized Onion

Apricot Aioli, Pepper Cheese on Ciabatta

Roasted Turkey, Piquillo, Golden Frisee,

Smoked Mozzarella, Spinach Tortilla

Seasonal Grilled Vegetables

Roasted Tomato Hummus on

Artisan Multigrain Hogie

Roast Beef, Portobello Mushrooms

Horseradish Mayonnaise on Pretzel Bun

Seasonal Whole Fruit

Chocolate Chip Cookie

RISE AND SHINE $34 per person

Orange Juice

Hard Boiled Egg

House Smoked Salmon with Bagel

and Cream Cheese

Whole Banana

TO GO “GLUTEN-FREE” $49 per person

STARTER

Choose two:

Greek Salad, Oregano Dresssing

Caprese Salad, Sweet Basil

Extra Virgin Olive Oil

Broccoli and Carrot Slaw,

Greek Yogurt Passion Fruit Dressing

ENTRÉE

Choose one:

Roasted Chicken Salad, Chick Pea

Oven Cured Tomatoes, Baby Kale,

Olives, White Balsamic Dressing

Garbanzo Beans and Quinoa Cake,

Caramelized Onions, Tomato Jam

on Gluten Free Roll

Chilled Watermelon Salad



Assorted Candy Bars . . . . . . . . . . . . . . . . . . . . . $8 each

Rice Krispie Squares . . . . . . . . . . . . . . . . . . . . . . $84 per dozen

Whole Fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50 each

Assorted Soft Drinks . . . . . . . . . . . . . . . . . . . . . . $5.75 each

Still and Sparkling

Mineral Waters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.75 each

Assorted Gatorades . . . . . . . . . . . . . . . . . . . . . . . $9 each

Assorted Vitamin Waters . . . . . . . . . . . . . . . $9 each

Coconut Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 each

Snapple or Arnold Palmer . . . . . . . . . . . . . $9 each



Monster Energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 each


Decaffeinated Coffee,

Assorted Teas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $98 per gallon

To Go Cups with Lids Available

BRE A KFAST & LUNCH TO GO COMPLEMENTS


PL ATED LUNCHChoose three or four courses

$62 per person – Three courses

$68 per person – Four courses

APPETIZER

Choose one:

Maryland Crab Cake with Old Bay Seasoning,

Sweet Corn Relish, Lemon Caper

Butter Sauce

Crispy Fried Ravioli with Tomato Basil Sauce,

Shaved Parmesan

Sesame Crusted Tuna, Ponzu Glaze

Mayonnaise, Sriracha Soy, Micro Cilantro

Portobello Mushroom Stuffed with

Roasted Chicken, Ricotta Cheese,

Herbed Breadcrumbs, Smoked Tomato Coulis

SALAD

Choose one:

Rainbow Cauliflower Tabouleh Salad,

White Balsamic Dressing

Protein Free California Chopped Salad,

Creamy Buttermilk Ranch Dressing

Tuscan Kale, Red Quinoa,

Oven Dried Tomato, Chickpeas,

Mediterranean Vinaigrette Dressing

Traditional Caesar Salad,

Parmigiano Reggiano

Baby Arugula, Roasted Beets,

Goat Cheese, Passion Fruit Vinaigrette

Vine Ripened Tomatoes and

Buffalo Mozzarella, Seasonal Greens,

Aged Balsamic Dressing

Classic Wedge with Tomato,

Carrots, Bacon and Gorgonzola,

Creamy Buttermilk Ranch Dressing

SOUP

Choose one:

Chicken Noodle Soup

Tomato Bisque with Basil Cream

Vegetable Minestrone, Navy Beans,

Pennette Pasta

Tortilla Soup with Blue Corn Chips,

Cilantro, Cotija Cheese

Chilled Tomato Gazpacho,

Mini Croutons, Avocado Cream

MORE PLATED LUNCHES




ENTRÉE

Choose one:

SALAD ENTREE

Traditional Cobb Salad,

Buttermilk Ranch Dressing

Tuna Niçoise with Kalamata Olives,

Fingerling Potatoes, Haricot Vert,


Asian Chicken Salad, Spicy Peanut Dressing

Grilled Scottish Salmon Salad, Baby Spinach,

Endive, Artichoke Hearts, Saba, Olive Dressing

Dungeness Crab Louie, Iceberg Lettuce,

Louie Dressing

Santa Fe Steak Salad with Romaine, Corn,

Black Beans, Jicama, Peppers, Tortilla Crisps,

Asadero Cheese, Chipotle Caesar Dressing

Grilled Chicken Breast, Tuscan Kale and

Romaine Salad, Oven Roasted Tomatoes,

Kalamata Olives, Pine Nuts,


HOT

Baked Chicken Breast, Roasted Root Vegetables,

Brussel Sprouts, Dijon Mustard Jus

Mirin Soy Marinated Salmon,

Vegetable Fried Rice, Ginger Chive Butter Sauce,

Crispy Noodles

Grilled Marinated Skirt Steak, Chimichurri,

Tinker Bell Peppers, Truffle Parmesan Steak Fries

Chicken Piccata, Broccolini,

Lemon Caper Butter Sauce, Baked Ziti Pasta

Crispy Striped Bass, Warm Niçoise Salad,

Lemon Oil

Guinness Slow Braised Beef Short Ribs,

Seasonal Vegetables,

Buttermilk Mashed Potatoes, Red Wine Jus

Petit Beef Tenderloin*

Gorgonzola Dolce Crust, Rainbow Swiss

Chard, Anson Mills Polenta, Bordelaise

DESSERT

Choose one:

Mango Panna Cotta, Raspberry Compote,

Shortcrust Cookies

Peach and Almond Tart, Peach Gelato

Triple Chocolate Cake, Raspberry Gelato

Amaretto and Espresso Flavored Tiramisu,

Biscotti

Creamy Flourless Chocolate Cake,

Cherry Ice Cream

Apple and Almond Tart, Fior di Latte Gelato

Milk Chocolate and Candied Orange

Velvet Cake, Fior di Latte Gelato

Lemon Meringue Cupcake, Mango Coulis

Roasted Pine Nut and Honey Tart

Butterscotch Cream

Fresh Strawberry Tart, Passion Fruit Cream

New York Style Cheesecake, Fresh Raspberry

Compote, Sweet Cream Gelato

ACCOMPANIMENTS

Artisan Bread and Sweet Butter



WELLNESS SELECTION

SOUP

Roasted Red Pepper Bisque

Quinoa Vegetable Soup

Gazpacho

ENTRÉE

Halibut Veracruzana

Tofu Marsala

Whole Wheat Penne Pasta

Turkey Bolognese Sauce

DESSERT

Vanilla and Chocolate Tofu Mousse with

Berries in Organic Blue Agave Nectar

BEVERAGES TO CONSIDER

CHAMPAGNE

Louis Roederer,

Brut Champagne, France . . . . . . . . . . . . . . $110

WHITE WINES

Iconoclast, Chardonnay,

Sonoma County, California . . . . . . . . . . $65

Ferrari-Carano, Fumè Blanc,


Stag’s Leap, Chardonnay,

Napa Valley, California . . . . . . . . . . . . . . . . . . $74

RED WINES

Le Crèma, Pinot Noir,

Alexander Valley, California . . . . . . . . . . $57

Iconoclast, Cabernet Sauvignon,


MAY WE SUGGEST…




* Additional $5 per person will be added

to menu price

ITALIAN INSPIRED $68 per person

COLD

Caesar Salad with Focaccia Croutons

Caprese with Ciliegine Mozzarella and Sweet Basil

Citrus Grilled Asparagus, Extra Virgin Olive Oil,

Shaved Parmesan

Fregula Pasta Salad, Roasted Vegetables,

Basil Vinaigrette

HOT

Petit Chicken Piccata, Capers, Lemon Butter Sauce

Fish of the Day “Puttanesca Style”, Tomatoes,

Olives, Capers, and Basil

Seared Beef Tenderloin, Portobello Barolo Sauce

Orzo Pasta with Sun Dried Tomatoes, Fennel,

Spinach, Tomato Basil Cream

Baked Eggplant Parmesan

Broccolini with Lemon Oil

DESSERTS

Platter of Sliced Fresh Fruits

Chocolate Praline Cake

Cannolis

Lemon Meringue Pie

Raspberry and Honey Tarts

Amaretto Tiramisu

ACCOMPANIMENTS




BUILD YOUR OWN


LUNCH BUFFET

Substitute one item below

for one cold item in the buffet menu

at no charge.

Tomato Basil Soup

Wild Mushroom Bisque

Red Bliss Potato Salad, Smoked Bacon,

Chopped Egg, Grainy Mustard Vinaigrette

Baby Spinach with Belgian Endive

Pickled Onion, Pecans, Gorgonzola

Balsamic Vinaigrette

Fusilli Pasta, Roasted Vegetables,

Sweet Basil and Olives

Grilled Vegetable Antipasto with

Balsamic Drizzle

Haricot Verts with Potatoes, Onions

Tomatoes, Olives, Tuna,

Lemon Herb Vinaigrette

Each additional item $6 per person

Substitute one Hot Entrée below

for Hot Entrée in the buffet menu

at no charge.

Roasted Atlantic Salmon on Fennel Carrot

Slaw, Pea Sprouts, Mango Vinaigrette

Roasted Strip Loin of Beef sliced on a

Succotash of Fingerling Potatoes,

Corn Peppers, Onions

Baked Cheese Tortellini Pasta, Mozzarella,

Spinach, Tomato, Vodka Cream Sauce

Julienne Chicken Breast, Sweet Peppers,

Pearl Onions, Mushrooms,

Cumin Roasted Parisienne Potatoes

Three Cheese Pizza with Ricotta,

Mozzarella, Gorgonzola

Each additional Entrée $12 per person


MORE LUNCH BUFFETS

Lunch Buffets are available for up to two hours. Thirty guest minimum for all buffet lunches.


HOME STYLE BUFFET $63 per person

COLD

Waldorf Salad, Granny Smith Apples,

Walnuts, Celery, Golden Raisins

Broccoli Slaw, Passion Fruit Dressing

Roasted Fingerling Potato Salad,


Iceberg Wedge with Tomatoes,

Cucumbers and Carrots, Ranch,

Blue Cheese or French Dressing

HOT

Baked Chicken, Buttermilk Biscuits

Barbecue Beef Brisket,

Mesquite Barbecue Sauce

Barbecue Pork Burnt Ends

Double Smoked Baked Beans

Buttermilk Smashed Potatoes,

Sour Cream and Cheese

Buttery Sweet Corn on the Cob

DESSERT

Chilled Sliced Watermelon Wedge

Raspberry Florentine

Brandied Cherry Chocolate Cake

Pecan Caramel Bar

Passion Fruit Meringue Tart

ACCOMPANIMENTS

Baked Rolls with Sweet Butter



MEDITERRANEAN BUFFET $68 per person

SALAD

Hummus and Baba Ghanoush,

Toasted Pita Chips

Stuffed Grape Leaves

Greek Salad

Tabouleh Salad

ENTREE

Oregano Marinated Chicken Kebab,

Lemon Orzo Pasta

Grilled Beef Tenderloin, Couscous,

Artichokes, Sun Dried Tomatoes

Seared Atlantic Salmon, Kale,

Garbanzo Beans, Mini Peppers

Saffron Rice Pilaf, Mediterranean Ratatouille

DESSERT

Caramelized Lemon Tart

Candied Orange and Milk Chocolate Cake

Roasted Hazelnut Pot de Crème

Almond and Raspberry Tart

Limoncello Fruit Salad




SOUP, SALAD AND SANDWICH BUFFET $58 per person

SOUP

Tomato Bisque with Basil Cream

SALAD

California Chopped Salad,

Herbed Ranch Dressing

Roasted Vegetable Wheatberry Salad

Mediterranean Vinaigrette

Grilled Artichoke and Egg Salad

SANDWICH SELECT ION

Mini Sandwiches on Assorted Rolls:

Roast Beef, Smoked Turkey,

White Albacore Tuna,

Grilled Vegetables

Condiments:

Pickles, Lettuce, Tomato, Cheese

Kettle Chips

DESSERT

Fresh Strawberry n’ Vanilla Tarts

Caramelized Passion Fruit Tarts

Lemon Bars

Creamy Flourless Chocolate Cake

Peach and Almond Tarts

Brownies

ACCOMPANIMENTS






MORE LUNCH BUFFETS


SOMETHING DIFFERENT. . . THE TAPAS BUFFET $68 per person

COLD

Chilled Seared Salmon,

Tamarind Shallot Glaze, Pea Sprouts

Roasted Beet Salad, California Chevre,

Citrus Vinaigrette

Broccoli and Grape Salad, Toasted Pine Nuts

Seafood Ceviche Martini

HOT

Fireball Braised Beef Short Ribs,

Anson Mills Organic White Polenta

Chicken Souvlaki, Warm Red Lentil Salad

Vegetable Empanada, Tomato Sauce

Tomato Basil Soup with

Grilled Cheese Sandwich

DESSERT

Mango Panna Cotta

Vanilla Floating Island with Caramel

Amaretto Tiramisu

Chocolate Pot de Crème, Sea Salt Caramel

Vanilla Cheesecake Lollipop

Chilled Mango Consommé with Melon

ACCOMPANIMENTS




“RAID THE REFRIGERATOR” $58 per person Fifty guest maximum

Presented in Refrigerator

IND IV IDUAL WRAPPED SANDWICHES

Sliced Roasted Turkey with

Boursin and Brie, Sourdough Hogie

Tuna Spinach Wrap

Pesto Grilled Seasonal Vegetables,

Multigrain Hoagie

IND IV IDUAL SALADS

Broccoli and Grape Salad,

Toasted Pine Nuts

Roasted Fingerling Potato Salad,

Honey Mustard Dressing

Tabouleh Salad

Minted Melon Salad

DESSERT

Vanilla and Chocolate Rice Pudding

Chocolate Chip Cookies

ACCOMPANIMENTS

String Cheese, Kosher Dill Pickles,

Assorted Chips, Sun Chips



SOMETH ING CASUAL . . .


“STREET FOOD” BUFFET $62 per person

SALAD

Chilled Watermelon Wedge with Feta Cheese

Vegetable Pad Thai Noodle Salad in a To Go Box

Chicken Caesar

Mini Grilled Vegetable Sandwiches

Chilled Fruit Boats

ENTREE

Mahimahi Fish Tacos with the Works

Nathan’s Mini All Beef Hot Dogs,

Chopped Onions, Sauerkraut, Relish

Black Angus Beef Sliders,

Caramelized Onions, Aged Cheddar Cheese,

Fire Roasted Sweet Pepper Aioli

Mini Pretzels, Yellow Mustard

Gilroy’s Garlic Fries

DESSERT

Assorted Ice Cream Bars

Selection of Panna Cotta Martinis

Funnel Cakes with Strawberry and Cream

Caramel Popcorn

Lemon Meringue Cupcake




MORE LUNCH BUFFETS


GOODMAN’S NEW YORK DELI BUFFET $58 per person

COLD

Roasted Potato Salad

Chopped Eggs, Dill Dressing

Traditional Coleslaw Salad

Macaroni Salad

Kosher Dills, Variety of Olives

HOT

Matzo Ball Soup

Potato Knish

Turkey Pastrami and

Beef Pastrami Reubens

on New York Rye Bread

DESSERT

Italian Cannoli

Fresh Strawberry Tart

New York Style Vanilla Cheesecake

Traditional Amaretto Tiramisu

Butterscotch Panna Cotta



WORKING LUNCH BUFFET $58 per person

COLD

California Baby Mixed Greens

Mediterranean and Herbed Ranch Dressing

Watermelon Cucumber Salad,

Feta Passion Fruit Vinaigrette

Antipasto Jars of Marinated Mushrooms

Pickled Cauliflower, Olive Mix,

Sweet Cherry Peppers, Pepperoni

Tomato and Buffalo Mozzarella Salad

ENTRÉE

Variety of Pre-made Wraps:

Sliced Roasted Turkey

Sliced Rare Roast Beef

Albacore Tuna Salad

Seasonal Grilled Vegetables

Kettle Chips

DESSERT

Passion Fruit Meringue Tart


Lemon Bar

Double Chocolate Brownies

Mini Tiramisu Cups



ADD A HOT ITEM

Choice of:

Tomato Bisque, Minestrone or

Homemade Chicken Noodle Soup . . . $6 per person

Fusilli Pasta with

Grilled Chicken, Tomatoes Chives,

White Wine Cream, Lemon

or

Ricotta and Spinach

Canneloni, Asiago Cheese,

Fresh Mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12 per person

OTHER

Tortilla Chips, Salsa, Guacamole . . . . $9 per person

Individual Bags of

Assorted Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 each

Whole Fresh Seasonal Fruit . . . . . . . . . . . . . $54 per dozen or

$4.50 each

Assorted Soft Drinks . . . . . . . . . . . . . . . . . . . . . . . . $5.75 each

Still and Sparkling

Mineral Waters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.75 each

Assorted Gatorades . . . . . . . . . . . . . . . . . . . . . . . . . $9 each

Assorted Vitamin Waters . . . . . . . . . . . . . . . . . $9 each

Snapple or Arnold Palmer . . . . . . . . . . . . . . . $9 each



Monster Energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 each

Lemonade, Ice Tea or

Arnold Palmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $98 per gallon


MORE LUNCH BUFFETS




GOURMET SANDWICH BUFFET $60 per person

COLD

Baby Spinach Salad, Strawberries,

Candied Walnuts, Sherry Vinaigrette

Cannellini Bean Salad,


Cauliflower Tabouleh Salad

Roasted Sweet Potato Salad

Seasonal Fruit Display

HOT SANDWICH SELECT ION

Choose three:

Philly Cheesesteak on Rustic Rolls,

Shaved Strip Loin, Peppers, Onions, Provolone

Fish of the Day Po Boy,

Demi Baguette, Garlic Mayonnaise

Chicken Parmesan with Mozzarella Cheese,

Spicy Tomato Sauce

Carved Roasted Turkey Breast on Soft Bun,

Cranberry Relish, Stuffing

Lump Crab Cake Sandwich,

Shredded Iceberg Lettuce, Sweet Relish

Fish or Chicken Tacos with

Traditional Condiments, Chef optional

Crispy Parmesan Shoestring Fries

DESSERT

Triple Chocolate Cheesecake

Chocolate Brownies

Mini Tiramisu Cups

Fresh Strawberry Tarts

Passion Fruit Meringue Tarts

Lemon Bars

New York Style Vanilla Cheesecake

ACCOMPANIMENTS




SELECTION OF PANINI $12 per person

Focaccia with Prosciutto, Arugula,

Roasted Red Peppers, Sweet Basil

Rustic Roll with Grilled Chicken Breast,

Portobello Mushroom, Tomato,

Mozzarella, Olive Tapenade

SELECTION OF SOUPS $6 per person

Roasted Butternut Squash

Tomato and Basil

Pureed Sweet Pea and Asparagus

Yukon Gold Potato and Leek

Creamy Sweet Corn

NON-ALCOHOLIC BEVERAGES

Specialty Beverages:

San Pellegrino Arranciata,

San Pellegrino Limonata,

Tomato Juice, Gatorade, V8 . . . . . . . . . . . $9 each







$52 per person

THE VEGETARIAN

Red Organic Quinoa Salad

Black Bean and Rice Vegetable Wrap

Broccoli Grape Salad

Minted Melon Salad

TEX-MEX SOUTHWEST

Chicken or Beef Wrap, Black Beans,

Corn Pico de Gallo

Jicama Cucumber Salad

Seasonal Melon, Chile Lime Syrup

Mexican Sugar Cookies

PACIF IC R IM

Tamarind Glazed Salmon

Vegetable Pad Thai Salad

Edamame Tofu Salad,

Sesame Soy Vinaigrette

Lychee Cheesecake

THE VERANDA

Caprese Salad

Vegetable Orzo Salad, Pesto Vinaigrette

Cold Pressed Chicken Panini,

Oven Dried Tomato,

Caramelized Balsamic Onions,

Smoked Mozzarella

Tiramisu

BEVERAGE SELECTION

Assorted Soft Drinks . . . . . . . . . . . . . . . . . . . . . . . . $5.75 each

Still and Sparkling

Mineral Waters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.75 each

Assorted Gatorades . . . . . . . . . . . . . . . . . . . . . . . . . $9 each

Assorted Vitamin Waters . . . . . . . . . . . . . . . . . $9 each

Snapple or Arnold Palmer . . . . . . . . . . . . . . . $9 each


Regular, Diet and Blueberry Red Bull


Lemonade, Ice Tea or

Arnold Palmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $98 per gallon

Coconut Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 each

Freshly Brewed Coffee

Decaffeinated Coffee,

Assorted Teas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $98 per gallon




BENTO BOX LUNCH


Hors d’Oeuvres may be presented

on buffet or tray-passed.

One (1) piece per person of

each selection will be prepared.

Twenty-five guest minimum

$48 per person – Six selections

$56 per person – Eight selections

$68 per person – Ten selections

$72 per person – Twelve selections

HOT HORS D ’OEUVRES

Portobello Mushroom Tartlets,

Asiago Cheese

Vegetable Samosas, Mango Chutney

Asian Spring Roll, Sweet Chili Plum Sauce

Assorted Chicago Deep Dish Style

Mini Pizzas

Fried Ravioli, Arrabiata Sauce

Bacon Wrapped Jalapeño Chicken

Ham Croquettes, Honey Dijon

Truffle Mac-n-Cheese Bites

Maryland Crab Cake, Old Bay Seasoning

Salt Baked Baby Potatoes, Pancetta and

Cheddar Cheese

Thai Beef or Chicken Satay,

Spicy Peanut Dipping Sauce

Stuffed Mushrooms, Italian Sausage,

Asiago Cheese

Maple Glazed Sea Scallop Wrapped

in Prosciutto, Tomato and Basil Aioli

Coriander Spiced Prawns,

Lime Chili Dipping Sauce

Tempura Fried Shrimp, Spicy Ponzu Sauce

Caprese Arancini, Campari Tomato Coulis

Gruyére Cheese Gougères

Spicy Candied Bacon Strips

Buttermilk Fried Chicken Tenders,

Sausage Gravy

Buffalo Chicken Spring Roll,

Blue Cheese Dip

Medjool Dates Stuffed with Chorizo,

Wrapped in Smoked Bacon,

Piquillo Pepper Sauce

Philly Steak Egg Roll, Velveeta Sauce

Mini Franks “The Works”

Philly Cheesesteak Hoagie

Mini Beef Wellington


MORE RECEPTION HORS D’OEUVRES


R EC E PT I O N H O R S D ’O EUVE R S R EC E PT I O N TH E M E STAT I O N R EC E PT I O N CARV I N G STAT I O N P L ATE D D I N N E R FAM I LY ST Y LE D I N N E R BU FFET

RECEPTION HORS D'OEU VRESPLATED HORS D ’OEUVRES $72 per person

COLD

Thai Beef in a Lettuce Cup

Purple Bay Potato with Crème Fraiche

and American Caviar

Serrano Ham, Fig Chutney

Manchego Cheese Rolls

Ahi Tuna Niçoise, Haricot Vert

Tiny Tomatoes, Niçoise Olives

HOT

Barbecue Beef Filet Tips on

Baked Polenta, Crispy Onion Rings

Grilled Mini Chicken and

Vegetable Kebabs, Teriyaki Glaze

Atlantic Lobster and Morel Mushroom Tartlet

Bourbon Lobster Cream

Potatoes, Artichoke Hearts

Sweet Peppers, Manchego Cheese


Beef Carpaccio, Horseradish Cream,

Garlic Chip on Fried Potato Croquette

Thai Beef Salad, Spinach, Green Papaya,

Cilantro, Diced Tomato in Wonton Cup

Roasted Corn, Salsa, Spinach Avocado

Puree, Cilantro, Tortilla Cup

Mini Lobster Club Sandwich,

Bacon, Mayonnaise

Shrimp Wonton Taco, Peanut, Cilantro,

Sweet Chili

Ahi Poke on Cucumber Cup

Smoked Muscovy Duck,

California Figs on Brioche

Beef Tenderloin, Roquefort Shortbread,

Horseradish Cream

WELLNESS SELECTION

Seared Ahi Tuna, Whole Wheat Crouton,

Spicy Wasabi Edamame

Hummus Filled Cherry Tomatoes

Ratatouille on Multigrain Crouton

COLD HORS D ’OEUVRES

Crispy Vegetable Summer Rolls,

Sweet Chili Sauce

Miniature Greek Salad

Rigatoni with Sun Dried Tomato Boursin and

Truffle Essence

Skewered Caprese

Assortment of Lollipops:

BLT

Parma Ham, Melon, Port Reduction

Dungeness Crab, Tomato

Pacific Shrimp, Thai Barbecue Sauce

Smoked Salmon Tartare

Sesame Wonton Cone

Dungeness Crab and Avocado Salad

Tortilla Cup

Seared Ahi Tuna, Crisp Wasabi Wonton

Oven Roasted Tomato Bruschetta

Kalamata Tapenade

Hollowed Strawberry,

Peppered Mascarpone, Aged Balsamic

Smoked Chicken, Brandied Apricot

Cranberry Walnut Crostini

Grilled Artichoke Bruschetta,

White Bean Hummus

CHAMPAGNE

Louis Roederer,

Brut Champagne, France . . . . . . . . . . . . . . $110

WHITE WINES

Iconoclast, Chardonnay,


Ferrari-Carano, Fumè Blanc,


Stag’s Leap, Chardonnay,


RED WINES

Le Crèma, Pinot Noir,

Alexander Valley, California . . . . . . . . . . $57



MART IN I BAR

$15 per drink

Cosmopolitan, Lemon Drop,

Chocolate Espresso, Appletini,

Classic “Dirty”

LEMONADE STAND

Priced separately and

charged on consumption

Featuring:

Grey Goose and Ketle One Vodkas

Traditional Lemonade, Limeade

and Raspberry Lemonade




MAY WE SUGGEST. . .

COMPLEMENTS


SUSHI AND SASHIMI Optional Sushi Chef $300

Sushi Rolls:

Tuna Rolls, Shrimp Rolls,

California Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $102 per dozen

Assorted Sashimi:

Salmon, Yellowtail and

Tuna Nigiri Sushi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $120 per dozen

Served with Soy Sauce, Ginger, Wasabi

SEAFOOD CORNER Ice Carving for display priced separately

Optional Oyster Shucker $300

Jumbo Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $108 per dozen

Malpeque Oysters . . . . . . . . . . . . . . . . . . . . . . . . . . $96 per dozen

Crab Claws . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $96 per dozen

Crab Legs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $132 per dozen

Served with Lemon Wraps, Cocktail Sauce,

Mignonette Sauce

HAWAI IAN “POKE” STATION $36 per person

Choose two:

Yellowfin Tuna Poke, Alaea Salt, Ginger,

Macadamia Nut, Green Onion,

Hawaiian Seaweed, Chili Pepper

Tako Poke “Japanese Octopus”, Cucumbers,

Tomatoes, Garlic Chili Sauce, Sesame Oil

Manila Clam Poke, Maui Onions, Green Onions,

Roma Tomatoes, Kim Chee

MORE RECEPTION THEME STATIONS


If served as dinner, a minimum

of five stations are required.

Additional charge of $10 per person will

apply if less than thirty guests guaranteed.

RISOTTO STATION* $29 per person

Chef to prepare in room

Condiments of Smoked Chicken, Mushrooms,

Sweet Peas, Asiago, Roasted Tomatoes,

Seasonal Vegetables, Herbs, Parmesan

PASTA STATION* $30 per person


Grilled Vegetable Ravioli, Basil Pesto Sauce

with Pine Nuts and Smoked Mozzarella

Fusilli Pasta with Mushrooms,

Italian Sausage, Spicy Tomato Basil Cream,

Shaved Parmesan

Gemelli Pasta, Broccolini, Basil,

Cured Tomatoes, Pomodoro Sauce

Shaved Parmesan, Crushed Chilies

Garlic Herb Focaccia, Bread Sticks

SLIDER STATION* $32 per person


Beef Sliders, Balsamic Onions,

Cheddar Cheese

Barbecue Pulled Chicken Sliders,

Pineapple, Havarti Cheese

Turkey Slider, Swiss Cheese, Cranberry Dressing

French Fries, Pineapple Ketchup

GREEK STATION* $32 per person


Gyro Meat – Beef and Lamb

Marinated Chicken Soulvaki

Mini Whole Wheat and Regular Pita,

Sliced Tomatoes, Shaved Onions,

Lettuce, Oregano, Tzatziki Sauce

Cucumber and Tomato Salad,

Crumbled Feta Cheese, Kalamata Olives,

Lemon Vinaigrette

Chicken and Orzo Salad, Tomatoes,

Mint, Corn, Red Onions, Red Peppers,

Red Wine Vinaigrette

Stuffed Grape Leaves

SALAD STATION $20 per person

Traditional Crab Louie Salad,

Iceberg Lettuce, Crabmeat,

Tomatoes, Chives, Louie Dressing

Caesar, Kale, Focaccia Croutons,

Parmesan, Caesar Dressing

Asian Chicken Salad, Pulled Chicken,

Shaved Onions, Cabbage, Cashew Nuts,

Crispy Wonton, Cilantro,

Spicy Peanut Dressing

RECEPTION THEME STATION



COMPLEMENTSMIDDLE EASTERN STATION* $28 per person


Kubideh Kebab made with Ground Beef,

Lemon, Cumin, Herbs

Smoked Paprika Marinated Chicken Kebab

Fattoush Salad, Tomatoes, Cucumbers,

Onions, Lemon Dressing

Hummus and Baba Ghanoush

Shirazi Salad

Tabouleh Salad

Pita Bread

VIETNAMESE PHO STATION* $25 per person


Braised Beef or Poached Chicken Breast

Asian Spiced Broth, Thin Rice Noodles,

Bean Sprouts, Green Onions, Thai Basil,

Cilantro, Lime Wedges, Fried Shallots,

Garlic Hoisin and Sriracha Sauces

DIM SUM STATION* $29 per person

Shrimp Shumai

Chicken Pot Sticker

Leek and Pork Cake

Vegetarian Bao

Hot Chinese Mustard, Soy Sauce,

Sriracha Sauce

PIZZA BOARD $30 per person

Assortment of Gourmet Pizzas

Choose three:

Margherita Pizza

Roma Tomatoes, Buffalo Mozzarella,

Basil, Extra Virgin Oil

Chicken Carbonara Pizza

Grilled Chicken, Onions, Pancetta,

Cracked Pepper, Pecorino

“All Meat” Pizza

Pepperoni, Sausage, Mortadella, Linguica,

Smoked Mozzarella, Tomato Sauce

Farmer’s Market Pizza

Grilled Artichokes, Zucchini, Portobello,

Cherry Tomatoes, Peppers, Provolone,

Pesto, Arugula

Gluten-free Pizza

Crushed Tomatoes, Sweet Peppers,

Olives, Basil, Mozzarella, Tomato Sauce

SATAY STATION* $33 per person

Seared to order:

Chicken, Beef and Shrimp Satays,

Thai Peanut Dipping Sauce

Vegetable Wrap

Pad Thai Salad

Thai Papaya Salad

Jasmine Rice

CRAB CAKE AND SALMON CAKE STATION* $30 per person

Old Bay Crab Cake, Lemon Caper Aioli

Salmon Fennel Cake, Citrus Dill Mayonnaise

Wild Arugula and Baby Kale Salad

MORE RECEPTION THEME STATIONS



SEAFOOD STATION $60 per person

Six pieces per person

Assorted Sashimi

Jumbo Shrimp

Malpeque Oysters

Crab Claws, Crab Legs

Yellowfin Tuna Poke with Alae Salt Ginger

Macadamia Nut, Green Onion,

Hawaiian Seaweed, Chili Pepper

SIDE OF SALMON $600 each

Serves thirty guests

Smoked or Cured Atlantic Salmon

Creamy Horseradish, Dill Sauce, Lemon Capers,

Red Onions, Pumpernickel Bread

VODKA LUGE WITH CAVIAR STATION Market Price

Beluga, Golden Osetra, Dark Osetra, Sevruga,

American Sterling

Blinis, Toast Points, Crème Fraîche, Sour Cream,

Onions, Chopped Egg Whites, Egg Yolk,

Parsley, Lemon

POLENTA AND SCALLOP STATION* $25 per person

Anson Mills Organic Polenta

Seared Day Boat Scallops

Roasted Tomato Hollandaise

Micro Basil




COMPLEMENTS


VEGETABLE CRUDITÉ $12 per person

Choice of two dips:

Maytag Blue Cheese

Dill Pesto

Pink Peppercorn Ranch

Smoked Tomato Balsamic

BLUE AND YELLOW CORN TORTILLA CHIPS $10 per person

Warm Spinach Artichoke Dip

CHEESE DISPLAY $24 per person

Regional and International Cheeses

Grapes and Walnuts

Sliced Baguettes and Water Crackers

Garnished with Fresh and Dried Fruit

BAKED BRIE IN BRIOCHE $275 per order

Serves twenty-five guests

Served with Walnuts and Grapes


GRILLED CHEESE STATION* $28 per person

Sliced Roasted Turkey, Havarti Cheese

Caramelized Balsamic Onions, Pesto Aioli

Seasonal Grilled Vegetables,

Smoked Cheddar, Oven Dried Tomatoes,

Red Pepper Hummus

Multigrain Bread

THE “TRUCK STOP”** $29 per person

Choice of Mahimahi or Chicken Tacos

Corn Tortilla, Pico de Gallo,

Fire Roasted Red and Green Salsa, Cilantro,

Radishes, Guacamole, Sour Cream

or

Choice of Korean Short Ribs

or

Char Siu Pork Steamed Buns,

Pickled Cucumbers, Kim Chee,

Crispy Shallots, Green Onions

FAJITA STATION $28 per person

Corn Tortilla Soup, Queso Fresco Cheese

Grilled Marinated Skirt Steak and

Cilantro Lime Chicken,

Soft Flour and Corn Tortillas

Seared Red and Yellow Bell Peppers with

Onions, Cilantro, Sour Cream, Guacamole,

Salsa, Cheddar Cheese, Jalapeños

TAPAS STATION $36 per person

Marinated Piquillo Peppers,

Spanish Oil, Sherry Vinaigrette

Chilled Garlic Shrimp,

Smoked Paprika Mayonnaise

Cocktail Chorizo Sausage

Seafood Ceviche

Spanish Meatballs (Albondigas)

Manchego Cheese,

Spicy Tomato Sauce

Chicken Empanada

Spanish Cheese Arrangement

ANTIPASTO AND CARNE* $34 per person

Display of Marinated and

Pickled Vegetables in Jars

Grilled Seasonal Vegetables, Citrus,

Extra Virgin Olive Oil, Parmesan

Italian Cured Meats:

Sliced to Order

Prosciutto, Spicy Sopressata,

Mortadella, Salami

Selection of Cheese:

Parmegiano Reggiano, Fontina,

Gorgonzola Dolce

Artisan Bread, Assorted Mustards


* Attending Chef required $195

**Truck set-up $175

All carving stations are Chef attended

Add $195 Chef fee

BAKED ATLANTIC SALMON $25 per person

Twenty guest minimum

Phyllo Wrapped Baked Atlantic Salmon

Citrus Chardonnay Butter Sauce

Mache and Fennel Salad

COLORADO LEG OF LAMB $28 per person


Mint Rosemary Rubbed Colorado

Leg of Lamb, White Bean Cassoulet

Thyme Jus

BRAISED CORNED BEEF $23 per person

Twenty guests minimum

Slow Braised Spiced Corned Beef

Roasted Baby Brussels Sprouts

Rainbow Fingerlings

Yellow Mustard

BARBECUED BEEF BRISKET $23 per person


Beef Brisket carved to order

Buttermilk Biscuits, Baked Beans,

Napa Cabbage Slaw

Spicy and Sweet Barbecue Sauces

Add any of the following to the main menu

CHOCOLATE FOUNTAIN $22 per person

Choose five:

Long Stemmed Strawberries

Marshmallows

Chocolate Brownies

Pistachio Biscotti

Rice Krispie Treats

Pretzels, Potato Chips

Assorted Cookies to include:

White Chocolate Macadamia Nut,

Chocolate Chip, Peanut Butter, Oatmeal Raisin

Additional items $3 each

Rental fee $200 per fountain

D E S S E R T C O M P L E M E N T S


RECEPTION C A RVING STATION


MORE RECEPTION CARVING STATIONS


ROASTED TENDERLOIN OF BEEF $35 per person


Whole Roasted Beef Tenderloin,

Stuffed with Wilted Spinach and

Sautéed Mushrooms,

Black Truffle Red Wine Sauce

Dollar Rolls

STEAMSHIP ROUND OF BEEF $32 per person

Seventy-five guest minimum

Round of Beef,

Horseradish, Dijon Mustard, Pan Jus

Miniature Sourdough Rolls

TOMAHAWK RIBEYE $32 per person


Bone in Rib Steak, Creamy Horseradish,

Green Peppercorn Sauce

Sourdough Rolls

WHOLE FREE-RANGE ROTISSERIE CHICKEN $22 per person


Carved to order

Served with Creamed Corn,

Truffle Macaroni and Cheese

WHOLE ROASTED TURKEY BREAST $20 per person Thirty guest minimum

Apple Sage and Cornbread Stuffing,

Traditional Giblet Gravy,

Spiced Cranberry Compote

HONEY GLAZED HAM $20 per person


Baked Ham, Warm Cornbread

Selection of Mustards

PORCHETTA $20 per person Thirty guest minimum

Boneless Pork Roast

Italian Caponata,

Shallot Port Wine Reduction

Ciabatta Roll

PORK STEAMSHIP $22 per person Thirty guest minimum

Brown Sugar and Molasses Glaze

Black Eye Pea Ragu

Collard Greens

ACTION STATION* $18 per person Thirty guest minimum

Choose one:

Bananas Foster with Vanilla Ice Cream

Made to Order Amaretto Sabayon

with Fresh Berries

Warm Crepes

with choice of:

Caramelized Bananas,

Chocolate, Nutella or

Peach and Mango

Create your Own Caramel Apple

Warm Soft Center Chocolate Pudding,

Raspberry Compote

LOLLIPOP STATION $12 per person

Assorted Cake Pops:

Cheesecake, Brownies, Rice Krispie Treats

OTHER

Chocolate Eskimo Bars

and Sorbet Cones . . . . . . . . . . . . . . . . . . . . . . . . . . $84 per dozen

D E S S E R T C O M P L E M E N T S





COMPLEMENTS


HOT OR COLD TOWEL SERVICE $2 per person

AMUSE $6 per person

Choose one:

Smoked Duck and Foie Gras, Celeriac Salad

Blueberry Balsamic Reduction

Marinated Mushrooms, Farmer’s Cheese

on Country Toast

Citrus Smoked Salmon Tartare on Cucumber,

Lime Wasabi Cream

Truffled Asparagus and Tomato Salad

Peppered Crème Fraîche

Smoked Salmon with Anchovy Butter, Bagel Chip

INTERMEZZI $8 per person

Choose one:

Kalamansi Lime Sorbet and Absolut Citron

Pink Grapefruit and Champagne Sorbet

Pear Sorbet with Absolut Pear

Intermezzi in Ice Carving,

Additional $15 per person

VIP GOURMET BREAD BASKET $6 per person

Selection of Lavash, Pretzel Bread, Multigrain,

Kalamata Olive Focaccia, Black Olive Sourdough

Choose three:

Olive Oil and Balsamic Vinegar,

Black Olive Tapenade, Smoked Tomato Butter,

Curried Hummus, Truffle White Bean,

Sweet Basil Aioli

MORE PLATED DINNERS


$135 per person – Choice of two entrées $120 per person – Four-course

$130 per person – Five-course

APPETIZER

Choose one:

Lobster Parfait, Avocado Cream Tomato,

Micro Greens, Mango Relish

Maryland Crab Cake, Mango Coulis

Mizuna and Baby Arugula Salad,

Housemade Tartar Sauce

Portobello Mushroom and Cheese Ravioli,

Vegetable Lentil Bolognese, Shaved Ricotta

Salata, Micro Basil

Tuna Sampler: Spiced Seared Tuna

Soy Glazed Spicy Tuna Rolls, Ahi Poke,

Pickled Ginger, Wasabi, Soy Sauce

Smoked Chicken Risotto, Wild Mushrooms,

Sweet Peas, Boursin Cheese, Truffle Oil

Guinness Short Rib Croquette,

Anson Mills Polenta, Barolo Jus

Thai Beef Lettuce Wrap, Crunchy Papaya,

Crispy Rice, Cilantro, Shaved Red Onion,

Cherry Tomatoes

SOUP

Choose one:

Roasted Tomato Bisque with Basil Pesto

Drizzle, Tomato Concassé, Focaccia Crostini

Sweet Corn Soup with Truffle Popcorn

Maine Lobster Bisque, Calvados,

Diced Lobster, Tomato

Pureed Sweet Pea Soup, Asparagus,

Roasted Tomato

Yukon Gold Potato and Leek Soup,

House Smoked Salmon, Dill

Porcini Mushroom Bisque, Boursin, Crostini

Roasted Butternut Soup,

Cinnamon Spiced Apples,

Dried Fruit Compote

Chicken Matzo Ball Soup

SALAD

Choose one:

Baby Greens with Roasted Granny Smith

Apples, Almond Brittle, Red Wine Vinaigrette

“The Caprese”, Vine Ripened Tomatoes,

Burrata, Extra Virgin Olive Oil,

Sweet Basil Oil, Cracked Black Pepper,

Balsamic Reduction, Maldon Sea Salt

California Greens, Spiced Poached Pears,

Candied Pecan Nuts,

White Balsamic Vinaigrette

Vine Ripened Tomato Terrine,

Basil and Golden Frisée, Saba Essence

“Grilled Romaine Salad”, Parmesan Crostini,

Classic Caesar Dressing

“Watermelon Carpaccio Salad”, Baby Arugula,

Golden Frisée Crumbled Feta,

Strawberry Balsamic

Roasted Scarlet and Golden Beet Salad,

Chevre, Candied Pecans, Citrus Vinaigrette,

Endive, Baby Mache

PL ATED DINNER


SALAD CONTINUED

TR IO SALAD 1 *

Grilled Endive, Pickled Red Onions,

Baby Arugula, Citrus Herb Dressing,

Pancetta Confetti

Beet Salad, Passion Fruit Vinaigrette

Panzanella Caprese

TR IO SALAD 2 *

Crab Louie, Crabmeat, Avocado,

Louie Dressing

Waldorf Salad, Chicken, Apple, Walnuts,

Whipped Cream

The Wedge, Iceberg Lettuce, Blue Cheese,

Tomato, Buttermilk Dressing

ENTRÉE

Choose one:

MEAT

Guinness Braised Beef Short Rib

Horseradish Whipped Potato Puree,

Roasted Root Vegetable Medley

Center Cut Beef Tenderloin*,

Mushroom Duxelle, White Truffle Potato Gratin,

Local Honey Glazed Vegetable Bundle,

Port Wine Reduction

“The Classic”, Roasted and Carved Prime Rib

Double Baked Buttermilk Potatoes,

Green Bean Almondine, Roasted Cippolini,

Au Jus

CHICKEN

Dijon Herb Crusted Chicken Breast,

Mushroom Farrotto, Heirloom Asparagus,

Baby Carrots, Marsala Wine Reduction

Stuffed Chicken Breast, Spinach,

Sun Dried Tomato Stuffing, Sweet Potato Cake,

Rainbow Chard, Fire Roasted Sweet Pepper,

Bordelaise Sauce

F ISH

Scottish Salmon, Quinoa Cake,

Baby Kale Salad, Rainbow Cauliflower Tabouleh,

Chive Beurre Blanc

Soy Mirin Glazed Salmon, Baby Bok Choy,

Forbidden Fried Rice

Skin On Crispy Striped Bass, Niçoise Style,

Haricot Vert, Roasted Fingerlings,

Oven Dried Tomatoes, Olives

MIXED GR ILL – LAND*

Double Cut Mint Crusted Lamb Chop,

Sweet Potato Puree

Chicken Breast, Mushrooms, Pea Ragout

Beef Tenderloin, Vegetable Potato Hash

MIXED GR ILL – SEA*

Tiger Prawns Shrimp Scampi Style

Day Boat Scallop, Anson Mill Polenta

Hot Smoked Scottish Salmon

Leeks and Fennel, Preserved Lemon

LAND AND SEA* *

Tenderloin, Wild Mushroom Sauté

Red Wine Sauce

Cold Water Lobster Tail

Sweet Corn Flan, Seasonal Vegetables

Slow Braised Beef Short Rib

Rainbow Swiss Chard

Pesto Crusted Chilean Sea Bass

Orange Citrus Carrot Puree, Crispy Potato Cake,

Seasonal Vegetable Bundle

VEGETAR IAN

Porcini Crusted Tofu Stack

Tomato Basil Sauce

Vegetable Quinoa Cake, Mango Ginger Chutney

Crispy Yukon Potato Galette

Seasonal Vegetable Bundle

ACCOMPANIMENTS






MORE PLATED DINNERS


* Additional $15 per person

will be added to menu price

** Additional $18 per person

will be added to menu price

DESSERT

Choose one:

Chocolate Praline Mousse Cake

Raspberry Coulis

Warm Chocolate Pudding Cake

Dulce Leche Ice Cream

Amaretto Tiramisu

Amarena Cherries, Vanilla Sauce

French Vanilla Crème Brulée

Pistachio Grissini, Fresh Raspberry

Lemon Meringue Tart

Raspberry Gelato

Peach and Almond Tart

Peach and Cream Gelato


Cinnamon Ice Cream

Fresh Mango Cheesecake

Mint Infused Raspberry Compote

Raspberry Gelato

Chocolate Marquise

Blackberry Cabernet Gelato,

Port and Berry Reduction

Passion Fruit Panna Cotta,

Mango Coulis, Shortcrust Cookie


Velvet Cake, Candied Citrus Compote,

Fiore di Latte Gelato

Two alternating desserts add

$8 per person



FAMILY STYLE DESSERT PLATTER $18 per person

Chocolate Praline Cake

Amaretto Tiramisu

Vanilla Crème Brulée Tart

Fresh Mango Cheesecake

Almond and Pear Tart

CHEESE TASTING $20 per person

Point Reyes Blue, Dried Fruit and Nuts,

Laura Chenel Goat Cheese,

Fig Cake Reblochon,

Chardonnay Jel

FURTHER COMPLEMENTS $84 per dozen

Almond Macaroons

Petit Fours

Chocolate Truffles

Chocolate Dipped Strawberries

Champagne, Port or Dessert Wines

Available by the glass

COMPLEMENTS


THE STEAK HOUSE $142 per person

COLD

Classic Iceberg Wedge

Bacon, Tomato, Blue Cheese

Waldorf Salad

Broccolini and Grape Salad

Toasted Pine Nuts

Beefsteak Tomatoes, Bermuda Onions,

Cracked Pepper, Extra Virgin Olive Oil

Crab Louie Salad

HOT

Center Cut Tenderloin Medallions

Roasted Cipollini Onion, Port Wine Jus

Chicken Diane, Brandy, Mustard

Seared Scottish Salmon

Caper Dill Butter Sauce

Double Baked Loaded Potato

Cheddar Cheese, Bacon,

Sour Cream, Chives

Green Bean Almondine

Three Cheese Macaroni and Cheese

ACCOMPANIMENTS




ITALIAN STYLE $138 per person

COLD

Traditional Caesar Salad

Croutons, Shaved Parmesan

Caprese Salad

Mozzarella, Basil Pesto

Grilled Antipasto Platter

Marinated Mushrooms, Oregano

Chopped Salad

Coppa Salami, Mortadella, Provolone, Olives,

Cured Tomatoes, Red Wine Vinaigrette

HOT

Chicken Piccata

Lemon Caper Sauce

Sea Bass Puttanesca

Beef Tenderloin Milanese

Wild Arugula, Parmesan Truffle Oil

Lemon Garlic Broccolini

Potato Gnocchi alla Vodka

Thyme Roasted Baby Fingerling Potatoes

ACCOMPANIMENTS





FAMILY STYLER EC E PT I O N H O R S D ’O EUVE R S R EC E PT I O N TH E M E STAT I O N R EC E PT I O N CARV I N G STAT I O N P L ATE D D I N N E R FAM I LY ST Y LE D I N N E R BU FFET

PACIFIC RIM FAMILY STYLE $130 per person

COLD

Asian Chicken Salad

Vegetable Pad Thai Salad

Green Papaya Salad

Sesame Green Beans

Szechuan Eggplant and Tofu Salad

Thai Basil

HOT

Korean Short Ribs

Green Onion, Toasted Sesame

Sweet & Sour Chicken

Peppers, Onions, Pineapple

Mirin Soy Marinated Salmon

Vegetable Fried Rice

Lemongrass Scented Jasmine Rice

Charred Bok Choy

ACCOMPANIMENTS






MORE DINNER BUFFETS


Fifty guest minimum

THE BOULEVARD $110 per person

COLD

Baby Spinach Salad

Cherry Tomatoes, Shaved Onions,

Cucumber, Saba Vinaigrette

Burrata Tomato Salad

Sweet Basil, Extra Virgin Olive Oil

Quinoa Salad

Chickpeas, Tomatoes, Parsley,

Lemon Lime Vinaigrette

Soba Noodle Salad

Fried Tofu, Green Onions, Carrots Peppers,

Cilantro, Sweet Chili Vinaigrette

HOT

Seared Tenderloin of Beef

Roasted Garlic Potatoes, Chimichurri Sauce

Lemon Pepper Chicken

Roasted Green and White Asparagus

Blackened Salmon

Oven Roasted Cauliflower,

Sweet Pepper Cream Sauce

Three Cheese Tortellini Pasta

Sun Dried Tomatoes, Artichokes

Tomato Pesto Sauce, Asiago Cheese

Farro with Apricots, Peppers

Baby Spinach, Parmesan Cheese, Pine Nuts

Roasted Rainbow Carrots, Parsnips

Ginger Honey Glaze

ACCOMPANIMENTS




ALL AMERICAN BARBECUE BUFFET $105 per person

Barbecue Chicken Salad

Charred Corn, Black Beans, Peppers,

Red Onion, Barbecue Ranch Dressing

Watermelon Cucumber Salad

Pickled Grapes, Lime Vinaigrette

Macaroni Pineapple Salad

Whole Grain Mustard Dressing

OFF THE GR ILL*

Barbecue Beef Brisket

Rotisserie Chicken

St. Louis Barbecue Pork Ribs

Fried Green Tomatoes and Pickles,

Molasses Maple Baked Beans,

Cream Sweet Corn

Buttermilk Biscuits, Cornbread

Roasted Potato Wedges, Cheddar Cheese

All American Apple Pie,

Homemade Vanilla Ice Cream




“VIVA LAS VEGAS” BUFFET $125 per person

COLD

Jumbo Shrimp

Cocktail Sauce, Fresh Lemon

Baby Iceberg Wedges, Tomatoes, Chopped Egg,

Bacon Bits, Blue Cheese Ranch Dressing

Classic Waldorf Salad

Chicken, Grapes, Walnuts

Marinated Beefsteak

Tomatoes, Shaved Red Onion,

Red Wine Vinaigrette

Roasted Fingerling Potato Salad

HOT

Carved Prime Rib*

Silver Dollar Rolls, Creamy Horseradish

Bearnaise Sauce

Chicken Rockefeller

Salmon Casino, Garlic Breadcrumbs

Creamed Spinach

Double Baked Potatoes, Cheddar, Chives

Mushrooms, Pear Onions


DESSERT

Bananas Foster or Cherries Jubilee*



DINNER BUFFET



ITALIAN BUFFET $115 per person

COLD

Selection of Marinated and Pickled

Vegetables in Jar:

Marinated Mushrooms

Pickled Cauliflower

Assorted Olives

Pickled Peppers

Pepperoncini

HOT

Mushroom Marsala Braised Short Ribs

Chicken alla “Boscaiola” with Tomatoes,

Basil, Mixed Mushroom Ragu

Snapper “Puttanesca Style”

Olives, Capers, Cherry Tomatoes

Baked Vegetable Lasagna

Mozzarella Cheese

Vegetable Medley

DESSERT

Assorted Mini Cupcakes


Mango Panna Cotta

Amaretto Tiramisu


Velvet Cake

Passion Fruit Cream and Raspberry Tart





BUFFET COMPLEMENTS

DESSERT ENHANCEMENTS Fifty guest minimum

DONUT STAT ION*

$16 per person

Choice of Vanilla, Chocolate, Coffee,

Maple and Lemon Glazes

Assorted Sugars and Toppings

STONE COLD ICE CREAM STAT ION*

$20 per person

Vanilla, Chocolate and Strawberry Ice Cream

Chocolate, Caramel and Strawberry Sauces

Oreo Cookies, Chocolate Chips, M&M’s,

Snicker Bars, Gummy Bears, Pecans,

Reese’s Peanut Butter Cups

Add any of the following to the main menu

SEAFOOD CORNER

Optional Oyster Shucker $300

Ice Carving for display priced separately

Jumbo Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $108 per dozen

Malpeque Oysters . . . . . . . . . . . . . . . . . . . . . . . . . . $96 per dozen

Crab Claws . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $96 per dozen

Crab Legs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $132 per dozen

Served with Lemon Wraps,

Cocktail Sauce, Mignonette Sauce

HOT ENHANCEMENTS $15 per person

Grilled Herb Crusted Veal Loin,

Stewed Mushroom Ragout

with Artichokes

Pork Parmigiana, Fresh Mozzarella,

Roasted Roma Tomato Basil Sauce

Grilled Seafood Kebab

on Napa Cabbage Slaw

Lemon Pepper Coulis

Roast Rack of Lamb

Dijon Mustard Crust,

Minted Thyme Jus

Baked Sweet Peppers and Zucchini

Wrapped in Eggplant,

Tomato Basil Sauce

MORE DINNER BUFFETS



DESSERT SELECTION $28 per person – Select six

$32 per person – Select eight

Lemon Raspberry Meringue Pie

Mini Assorted Cupcakes

Chocolate Dipped,

Long stemmed Strawberries in Season

Vanilla Cheesecake, Fresh Raspberries


Chocolate Praline Cake,

Raspberry Compote

Sliced Fresh Fruits


Pecan Walnut Cheesecake

Caramelized Pear and Macadamia Nut Tart

Passion Fruit Tart, Raspberry Coulis

Milk Chocolate Orange Velvet Cake

Lemon Bar

Italian Cannoli

Vanilla Panna Cotta with Fresh Berries

Brownies

Espresso Tiramisu in a Chocolate Cup

Mini Raspberry Rum Babas

Platter of International Cheeses with

Sliced French Bread and Crackers





H OSTE D BAR CA S H BAR BAN Q U ET WI N E

HOSTED BA RPREMIUM

$12 per drink

SCOTCH

Dewar’s White Label

BOURBON

Jim Beam

VODKA

Absolut, Stoli

WHISKEY

Seagram’s 7 Crown

RUM

Cruzan

TEQUILA

Jose Cuervo Gold

GIN

Beefeater

COGNAC

Martell VS

HOUSE WINES

Monterey, Chardonnay

Maggio, Cabernet Sauvignon

HOSTED BAR PACKAGE

Prices per person

One hour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24

Two hours . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $34

Three hours . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $45

Four hours . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $55

Five hours . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $62

SELECT

$13 per drink

SCOTCH

Johnny Walker Black

BOURBON

Jack Daniel’s

VODKA

Ketel One

Belvedere

WHISKEY

Crown Royal

RUM

Bacardi Light

TEQUILA

Herradura Silver

GIN

Hendricks

COGNAC

Rémy Martin VS

HOUSE WINES

Trinity Oaks, Chardonnay

Avalon, Cabernet

HOSTED BAR PACKAGE

Prices per person

One hour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26

Two hours . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $40

Three hours . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $52

Four hours . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $62

Five hours . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $68

ULTRA

$15 per drink

SCOTCH

Glenlivet 12 Years

Macallan 12 Years

BOURBON

Bulleit

VODKA

Cîroc

Grey Goose

WHISKEY

Crown Reserve

RUM

10 Cane

TEQUILA

Patron Silver

GIN

Bombay Sapphire

Tanqueray

COGNAC

Courvoisier VSOP

HOUSE WINES

Iconoclast, Cabernet Sauvignon

Iconoclast, Chardonnay

Groth, Sauvignon Blanc

Gloria Ferrer, Pinot Noir

HOSTED BAR PACKAGE

Prices per person

One hour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $31

Two hours . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $45

Three hours . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $57

Four hours . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $67

Five hours . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $73

ALL BARS INCLUDE

Domestic/Imported Beer . . . . . . . . . . $8

Red Bull/Energy Drink . . . . . . . . . . . . . . . $9

Assorted Soft Drinks/Juices . . . . . $5.75

MARTINI BAR

$15 per drink


Chocolate Espresso, Appletini,

Classic “Dirty”

ADULT LEMONADE SELECTIONS

$90 per pitcher

Add one item to bar $10.50 per drink

Select four:

Arnold Palmer, Blueberry, Peach,

Pear, Raspberry, Sour Apple,

Ultimate Lemonade




CASH BA RPREMIUM BRAND $16 per drink

Dewar’s White Label, Jack Daniel’s,

Absolut, Absolut Citron, Absolute Mandarin,

Stoli, Seagram’s 7 Crown, Bacardi Light,

Jose Cuervo, Tanqueray

PREMIUM HOUSE WINE $16 per drink

Monterey, Chardonnay and Maggio,

Cabernet Sauvignon

CLASSIC MARTINI $20 per drink


Chocolate Espresso, Appletini, Classic “Dirty”

DOMESTIC/IMPORTED BEER $11 each

CORDIALS/COGNAC $20 per drink

ASSORTED SOFT DRINKS, FRUIT JUICES $7 each

MINERAL WATER, NATURAL WATERS $7 each

RED BULL ENERGY DRINK $10 each

Please note that a 16.34% service charge,

5.66% administrative fee, and 8.15% sales tax

will apply to all beverage charges.

Prices are subject to change.

$195 cashier fee will apply for

each cashier for every 100 guests

for the first four (4) hours.

Additional fees may apply for extending.

Cash bar prices are inclusive of sales tax

and service charge and subject to

$1,000 minimum sales per bar.




BA NQUET WINECHAMPAGNE & SPARKLING WINE

Enza, Prosecco DOC, Treviso, Italy . . . . . . . . $55

Chandon, Brut Classic, California . . . . . . . . . . . $62

Chandon, Rosé, California . . . . . . . . . . . . . . . . . . . . . . . . $68

Schramsberg, Brut Rosé,

Napa Valley, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $98

Louis Roederer,

Brut Champagne, France . . . . . . . . . . . . . . . . . . . . . . . . . . . $110

Veuve Cliquot, Yellow Label Brut,

Champagne, France . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $130

M&C Dom Perignon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $375

WHITE WINES

CHARDONNAY

The Monterey Vineyards, California . . . . . . . . $49

Trinity Oaks, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $52

Kumeu River Village, New Zealand . . . . . . . . . $54

Château St. Jean,

Sonoma County, California . . . . . . . . . . . . . . . . . . . . . . . $55

Sonoma-Cutrer,

Sonoma Coast, California . . . . . . . . . . . . . . . . . . . . . . . . . . $60

Iconoclast,


Ferrari-Carano,


Cuvaison, Napa Valley, California . . . . . . . . . . . $70

Stag’s Leap, Napa Valley, California . . . . . . . . $74

Jordan, Sonoma County, California . . . . . . . $80

OTHER WHITE WINES

Dr. Hermann, Riesling, Germany . . . . . . . . . . . . . $48

Warwick Professor, Sauvignon Blanc,

Stellenbosch, South Africa . . . . . . . . . . . . . . . . . . . . . . . . $48

Cantina Adriano Kellerei, Pinot Grigio,

Alto Adige, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $50

Ferrari-Carano, Fume Blanc,


Groth, Sauvignon Blanc,


Four Graces, Pinot Gris,

Willamette Valley, Oregon . . . . . . . . . . . . . . . . . . . . . . . . . $56

Santa Margherita, Pinot Grigio, Italy . . . . . . $60


MORE BANQUET WINE



RED WINES

P INOT NOIR

Steelhead Vineyards,


La Crèma, Sonoma Coast, California . . . . . $57

Row Eleven,

Russian River Valley, California . . . . . . . . . . . . . . . . $55

Four Graces,

Willamette Valley, Oregon . . . . . . . . . . . . . . . . . . . . . . . . . $59

Gloria Ferrer, Carneros, California . . . . . . . . . . $64

Schug, Carneros, California . . . . . . . . . . . . . . . . . . . . . . $65

Joseph Phelps,


Cuvaison, Napa Valley, California . . . . . . . . . . . $83

Hartford Court,

Russian River Valley, California . . . . . . . . . . . . . . . . $85

Etude, Carneros, California . . . . . . . . . . . . . . . . . . . . . . . $90

CABERNET SAUVIGNON

Maggio, Lodi, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $49

Goose Ridge,

Columbia Valley, Washington . . . . . . . . . . . . . . . . . . $50

St. Francis, Sonoma County California . . . $55

Avalon, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $58

Slingshot, Napa Valley, California . . . . . . . . . . . $59



Sequoia Grove, Napa Valley, California . . $75

Jordan Cabernet,


Caymus, Cabernet Sauvignon,


OTHER RED WINES

Red Diamond Merlot,

Washington State . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $48

Paso Creek, Merlot,

Paso Robles, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $49

Rocca delle Macie, Chianti,

Classico, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $50

Layer Cake Primitivo, Puglia, Italy . . . . . . . . . . . $51

Alexander Valley Vineyard, Syrah,


Luna Sangiovese,


Ferrari-Carano, “Siena”,



Please note that a 16.34% service charge,

5.66% administrative fee, and 8.15% sales tax

will apply to all beverage charges.


AUDIO VISUAL

A complete line of state-of-the-art

equipment is available through our

in-house audio visual company, PSAV.

They can be reached at 702-632-5242.

FLORAL/ ENTERTAINMENT/ DÉCOR

Our Catering and Conference Services

Manager can assist you with floral,

entertainment and décor arrangements

for your special events. Please contact

our experienced Four Seasons catering

team at 702-632-5210.

MISCELLANEOUS ADDITIONAL CHARGES

Bartender . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $195 each

Attendant Fee

(Carver, Chef, Coat Check

and Restroom Attendant) . . . . . . . . . $195 each

Cashier . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $195 each

Sushi Chef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $300 each

Grand Piano Tuning . . . . . . . . . . . . . . . . . . . $150 each

Internet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Contact MIS

PRICING GUIDELINES

All function spaces carry a food and

beverage minimum which must be met

or a room rental charge will apply. Please

note that a 16.34% service charge, 5.66%

administrative fee, and 8.15% state sales

tax will be added to all food and beverage

charges. A labor charge of $195 will be

assessed to any food function with less

than 25 people in attendance.

Prices are subject to change.

AVAILABLE THROUGH THE HOTEL

Dance Floor

Four Seasons Show Plates

Four Seasons Linen

Votive Candles

White Glove Service

Speaker Podium

Risers/Staging

Valet Parking

Meeting Planner Amenities

Piano

Barstools

Heaters

Please contact our catering team for pricing.

M O R N I N G M I D DAY E V E N I N G B E V E R AG E S G E N E R A L I N F O C O N TAC T U S

GENER A L INFO

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