france. regions of france french cooking terms haute cuisine provincial cuisine nouvelle cuisine

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Page 1: FRANCE. Regions of France French Cooking Terms Haute cuisine Provincial cuisine Nouvelle cuisine

FRANCE

Page 2: FRANCE. Regions of France French Cooking Terms Haute cuisine Provincial cuisine Nouvelle cuisine

Regions of France

Page 3: FRANCE. Regions of France French Cooking Terms Haute cuisine Provincial cuisine Nouvelle cuisine

French Cooking Terms

• Haute cuisine• Provincial cuisine• Nouvelle cuisine

Page 4: FRANCE. Regions of France French Cooking Terms Haute cuisine Provincial cuisine Nouvelle cuisine

Sauces

Bechamel Chaud-froid Hollandaise

Page 5: FRANCE. Regions of France French Cooking Terms Haute cuisine Provincial cuisine Nouvelle cuisine

Flavorings

bouquet garni fines herbes marjoram truffles

Page 6: FRANCE. Regions of France French Cooking Terms Haute cuisine Provincial cuisine Nouvelle cuisine

Breads

brioche

Page 7: FRANCE. Regions of France French Cooking Terms Haute cuisine Provincial cuisine Nouvelle cuisine

Breads

croissants

Page 8: FRANCE. Regions of France French Cooking Terms Haute cuisine Provincial cuisine Nouvelle cuisine

Breads

French bread (baugettes)

Page 9: FRANCE. Regions of France French Cooking Terms Haute cuisine Provincial cuisine Nouvelle cuisine

Desserts

Cream Puffs, Éclairs & Choux Pastry

Page 10: FRANCE. Regions of France French Cooking Terms Haute cuisine Provincial cuisine Nouvelle cuisine

Desserts

Gateau

Page 11: FRANCE. Regions of France French Cooking Terms Haute cuisine Provincial cuisine Nouvelle cuisine

Desserts

Crepes

Page 12: FRANCE. Regions of France French Cooking Terms Haute cuisine Provincial cuisine Nouvelle cuisine

Desserts

Crème Chantilly

Page 13: FRANCE. Regions of France French Cooking Terms Haute cuisine Provincial cuisine Nouvelle cuisine

Desserts

Madelines

Page 14: FRANCE. Regions of France French Cooking Terms Haute cuisine Provincial cuisine Nouvelle cuisine

Desserts

Mousse

Page 15: FRANCE. Regions of France French Cooking Terms Haute cuisine Provincial cuisine Nouvelle cuisine

Hors d’Oeuvres

Escargot

Page 16: FRANCE. Regions of France French Cooking Terms Haute cuisine Provincial cuisine Nouvelle cuisine

Hors d’Oeuvres

Pate de Foie Gras

Page 17: FRANCE. Regions of France French Cooking Terms Haute cuisine Provincial cuisine Nouvelle cuisine

Hors d’Oeuvres

Page 18: FRANCE. Regions of France French Cooking Terms Haute cuisine Provincial cuisine Nouvelle cuisine

Main Dishes

Canard a l’orange

Page 19: FRANCE. Regions of France French Cooking Terms Haute cuisine Provincial cuisine Nouvelle cuisine

Main Dishes

Bouillabaisse

Page 20: FRANCE. Regions of France French Cooking Terms Haute cuisine Provincial cuisine Nouvelle cuisine

Main Dishes

Quiche

Page 21: FRANCE. Regions of France French Cooking Terms Haute cuisine Provincial cuisine Nouvelle cuisine

Main Dishes

Boeuf a la Burguignonne

Page 22: FRANCE. Regions of France French Cooking Terms Haute cuisine Provincial cuisine Nouvelle cuisine

le petit dejeuner

Page 23: FRANCE. Regions of France French Cooking Terms Haute cuisine Provincial cuisine Nouvelle cuisine

le dejeunerLe dejeuner des canotier

Luncheon of the Boating Party by Renoir

Page 24: FRANCE. Regions of France French Cooking Terms Haute cuisine Provincial cuisine Nouvelle cuisine

The French Kitchen

Pot de crème Croissant cutter

Page 25: FRANCE. Regions of France French Cooking Terms Haute cuisine Provincial cuisine Nouvelle cuisine

The French Kitchen

Escargot dishes Pate mold

Page 26: FRANCE. Regions of France French Cooking Terms Haute cuisine Provincial cuisine Nouvelle cuisine

The French Kitchen

Attelets Truffle cutters

Page 27: FRANCE. Regions of France French Cooking Terms Haute cuisine Provincial cuisine Nouvelle cuisine

The French Kitchen

Barquette tins Coeur a la creme