Vol. 9 Issue - 03 16 pages Rs : 20/-March - 2017

HOTELIERS TALKwww.hotelierstalk.com

Career and Equipment Guide For HoteliersSPECIALIST

IN KITCHEN

VENTILATION

www.kitchenexhaustsolutions.comEmail:revacsystems@gmail.com

Contact:

Call:

092463 77652

THOUGHT OF THE MONTH

Be the change you wish to seein the world...

Full time / Part time JobsBranches: Villivakkam, Kodambakkam, West Mambalam,

Adyar, Padi, Ekkattuthangal

Supervisors /Accountant / Sales persons & Executive Storekeeper / Delivery Boys / Production staff

Staff Requirement:Wonderful Business Opportunity @ 5 Lakhs

Available

Franchise

For Franchise Ring Us:

9677058588 / 9840888059 / 9940222404 / 044 - 22253766salescoffee@aromacafe.in / web:aromacafe.in / rubyinnovation.com

www.hotelierstalk.com

JOB SEEKER OF THE MONTH - OVERSEAS

”What w e have done for ourselves alone dies w ith us;

w hat w e have done for others and the w orld remains and is immortal.‘

WAITER/Karunakaran/B.sc DHM /mukun83@gmail.com/9791353516

F&B SUPERVISOR/Rajadurai/DHM & CT/r.saamy14@gmail.com/+919962526020

MAINTENANCE/Palanisamy/BE EEE/veeraa.om@gmail.com/8012063215

BARTENDER/Ramadoss/Certification Course/gopiramadoss/9788942955

ADMIN MANAGER/Jeevarathinam/B. Com.,/perfectuday@gmail.com/ 9884739895

ADMIN MANAGER/Issac raj/BBA/nishanth.mmm@gmail.com/8903203288

WAITER/Karuppasamy/DHM & CT/saravanaraj1702@gmail.com/+918508708

CAPTAIN/Sathiarajan maryselin/DHM & CT/santhoshrajan555@gmail.com/8903931743

GENERAL MANAGER/Raju/MB.Sc;B.Ed/ilay.dhivya82@gmail.com/968841400

HEAD CHEF/ Krishnan/DHM/chefsureshindia213@gmail.com/+918220071

SPA SUPERVISOR/Kandasamy/B.sc HM/manojsamy27@gmail.com/8438289350

BARTENDER TRAINER/Mhaske/BA/mahendramhaske96@gmail.com/9196641723

RESERVATION & RECEPTION/Arokia Dass/DA & HT/daisydass92@gmail.com/9677468920

KITCHEN SUPERVISOR/Sreenivasamurthy/PGDHM (HM)/cd7013637@gmail.com/9611975297

EXECUTIVE HOUSEKEEPER/Yadav/BHTM/manish.y3@gmail.com/7567899864

ELECTRICIAN IN SHIP/Jeyapaul/ITI Electrical/s.j.thomasantonyjeniffer/9043915575

SENIOR EXECUTIVE-FRONT OFFICE/Chitra /B.Sc/chitra_1983@rediffmail.com/9976904774

BARTENDER TRAINER/Jayaraj/D.C.A/jeevanpradeep@ymail.com/+91-787121

COMMI 1/Selvam/S.S.L.C/kumarsvellore@gmail.com/9502505519

ENGINEER/Karuppanan/B.E(ECE)/karuppanankarthik@gmail.com/9003264426

KITCHEN ASSISTANT/Gabriel/B.sc., HM/gp.ilaa@live.com/7845406621

HOUSE KEEPING/Masanam/DHM/medura76@gmail.com/97909 3088

HOUSE KEEPING SUPERVISOR /A.SuSai Raj/HM/joewilliamjohn08@gmail.com/+91 988465

CAPTAIN/Selvin/F&B Production/ruphus316@gmail.com/8870218406

MANAGER/Ganapathy/S.S.L.C/ganapathysundar63@gmail.com/8489476706

MANAGERS/Maniviswanathan/S.S.L.C/nathanvisha8@gmail.com/8608007098

AYURVEDA & SPA/Umagandhan/B.A/sunaveenkumar@gmail.com/0822009591

WAITER/N.Tendulkar/DHM/Sachinnachi@gmail.com/9600436649

COMMI 1/Lakshmanaperumal/F&B Production/lakshmana3488@gmail.com/7639412171

WAITER/Sajahan/DHM&CT/s_hussain1987@yahoo.in/7092359497

CHEF COOK/Basnet/12th/yamraj2158@yahoo.com/0955139615

ROOM ATTEN/Kamalapathi.B/B.sc(HM&CT)/kamalapathi87@gmail.com/9944634855

WAITER/Swaminathan/B.A/www.swamijaya67@gmail.com/9176523694

ADMIN MANAGER /Theivalingam/BE/atthayanithi@gmail.com/9443210295

CAPTAIN/Harikumar/DHM/harivk2014@gmail.com/8015258602

Staff Requirements

Carnival Support Services India Pvt. Ltd (License No: RPSL-MUM-62Kohinoor City, Tower 2, Floor 5, Kirol Road, Off LBS Marg, Kurla West,

Mumbai 400070. Tel No: (022) 6167 9292 / careers.india@pocruises.com

Carnival Support Services India Pvt. Ltd

OPPORTUNITYFRANCHISE

looking for franchise

all over India

Invest Minimum and

Reap Maximum.

H o t e lie rs Ta lk is

Call: 09840302393

Email:

ediamal@yahoo.com

or

HOTELIERS TALK2

Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - Directory

CLAD TAILORSCompany Name CLAD TAILORS

Address # 17/2, New - 43, Noor Veerasamy St

Main Road, Nungambakkam,Chennai - 600034

Contact Person Mr. Sathya Narayanan

Contact 98400 73858

Website www.hotelierstalk/ Clad Tailors

Email claddesigns@yahoo.com

Product Profile All Kinds of Uniforms. Specialists in Hotels

and Hotel Management Colleges Uniforms

Highlights: Prompt Delivery Low Cost

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28

March - 2017

20

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C.ARUNACHALAM

Cell: 94440 10390

94445 55565

ARUN TAILORS Elegant Mens War,Specialist in Catering,

Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565

ARUN FASHIONS Exclusive for Ladies & Children Tailoring

# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390

ARUN UNIFORMSSpecialist in Hotel Management, Hotels,

Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,

Ph:044- 2825 6721,Cell: 94440 10390

ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,

Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,

Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390

aruntailor1@gmail.com

ARUN TAILORS

Visit us at: www.aruntailors.com

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RUN SPORTSRUN SPORTSRUN SPORTSCompany Name

Address

Contact Person

Contact

Website

Email

: RUN SPORTS

: # 4/7,D,Shopping Complex,

M.G Road, Kumaran Nagar,

Padi, Chennai - 600 050

: Mr.S.Raja /Mr.C.George

: 9841936159 / 044 - 65656582

: www.runsports.in

: runsports135@gmail.com

: Mfrs Of T-shirts Tracks Suits,

School House Uniforms Hitech

Screen Printing All Sports Goods

Company Name RSM UNIFORM

Address # 74, Godown Street,

Amex Arcade, Chennai – 600001

Contact Person Mr.Rahul Jain

Contact 9176634635

Website www.chennaiuniforms.com

Email rahulrpatni@gmail.com

Product Profile Uniforms for various segments of industries that include the

Educational segment, Hospitality industry, healthcare sector,

Aviation and other occupational and professional cadres.

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RSM Uniforms

2017 0

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www.hotelierstalk.com

aac hi w at er

FORM IV Statement about ownership and other Particulars about newspaper (Hoteliers talk) to be

Published in the first issue every year the last day of February.

1. Place of publication 17/9 pillayar Koil Street, Gandhi Nagar,

Saligramam Chennai - 93

I S. Edison Amalaraj hereby declare that the particulars given above are true to the best of my

knowledge and belief.

2. Periodicity of its Publication Monthly

3. Printers Name S.Rajan

Nationality Indian

Address 77, Venkatathiri Street,

Kosapet, Chennai - 12

4. Publisher Name S. Edison Amalraj

Nationality Indian

Address 17/9, Pillaiyar Koil Strret,

Gandhi Nagar,

Saligramam Chennai - 93 5. Publisher Name S. Edison Amalraj

Nationality Indian

Address 17/9, Pillaiyar Koil Strret,

Gandhi Nagar,

Saligramam Chennai - 93 5. Names and Address of the owner Hoteliers Talk, 17/9, Pillaiyar Koil Strret,

Gandhi Nagar,

Saligramam Chennai - 93

Star Quality Food & ambience | Valett Parking availabe

Date: 28.02.2017 d/s. Edison Amalraj

3HOTELIERS TALKMarch - 2017

www.hotelierstalk.com

Glimpses of Hospitality Job Fair - 2017

HOTELIERS TALK4 March - 2017

www.hotelierstalk.com

OUR TEAM OUR TEAM OUR TEAM

Ensuring Chefs don't get cooked....

PERAMBALUR

73388 17090

ERODE73388 17089

2017

CRCL LLP CHENNAICRCL LLP CHENNAICRCL LLP CHENNAI

THANKS TO SPONSORS & PATRONS

HOTELIERS TALK 5March - 2017

www.hotelierstalk.com

Staff Requirements

SOUTH INDIANCHINES / TANDOORI

Ph: 097409 98984Email:guhantara.amarketing@gmail.com

89399 09968 /

HOTELIERS TALK6 March - 2017

www.hotelierstalk.com

QUOTES FOR THE MONTH

“It’s surprising how much you can accomplish, if you don’tcare who gets the credit..

Procrastination is the thief of time.

Success is all about having the courage to take risks.

What is beautiful is good and what is good will soon alsobe beautiful.

Beauty is often worse than wine; intoxicating both theholder and the beholder.

Steal everything, not my reputation.

We may give advice, but cannot give conduct.

when the going gets tough, the tough gets going.

What the eye does not admire. the heart does not desire.

When it thunders, the thief becomes honest.

When poverty comes in at the door. love files out of thewindow.

Where the bees suck honey, the spider sucks poison.

Whether the pitcher strikes the stone or the stone the pitcher, it is bad only for the pitcher.

Ph: 044 - 4904 5010 / Cell: 74011 14613Email: training@apollosindoori.com

Waiters / Captains / Assistant Cooks - South Indian CuisineAssistant Cooks - North Indian Cuisine

Cooks - Continental Cuisine / Cooks - Arabic CuisineAssistant Managers / Managers / Kitchen Stew ards / Housemen

House-w omen / Housekeeping Supervisors

Apollo Sindoori

OPENING FOR ALL POSITION IN ALL DEPARTMENTS

Ph: 0471 - 2267333 / Cell: 85890 00110Email: murali.k@niraamaya.in

Manager / Kitchen SupervisorChett inad Master / Chinese Master

Tandoori BBQ Chef / Captains / WaitersCleaners / Cashiers / Ofce Staff

Ph: 99622 98084 / 90951 09231Email : hr@ anjappar.com

Front Office AssociateFront Office Executive M/F

F&B Associate / Stewards / Indian CDP

Cell: 98413 00172Website: ramadachennai@gmail.com

Ramada Chennai

HOTELIERS TALK 7March - 2017

www.hotelierstalk.com

JOB SEEKER OF THE MONTH - F&B SERVICE

HOTEL NAME POSITION EXP CONTACT PLACE

JOB OF THE MONTH - F & B SERVICE

Tip

s

WAITER/Ranjeet kushwaha/DHM/karankushwaha6@gmail.com/9688151220/965525199/Delhi

TEAM LEADER/Nikhil Raj/B.sc in HM/nikhilraj_ihm@rediffmail.com/9122635926/Delhi

F & B MANAGER/Kapil Deb/BHM/kapildeb555@yahoo.com/9168672984/Delhi

F&B SUPERVISOR/Mukesh Pathak/BTS/mukesh1991pathak@gmail.com/9672640607/Delhi.

F&B EXECUTIVE/Radhe shyam/Bsc.THM/rs900423@gmail.com/9886831360/Banglore

TRAINEE /Sivan/HSC/saisivan26@gmail.com/+919566882945/Banglore

CAPTAIN/Senthil .A/B.Sc HM/senthilspk29@gmail.cm/9655437642/Banglore

STEWARD/sijith vk/DHM/sijeebv2k@gmail.com/9544029456/Banglore

F&B EXECUTIVE/lakshyajit/1Yr DC/lak.jit@rediffmail.com/08754535311/Banglore

F&B MANAGER/Thanseerudheen/B.Sc HM/mk.thanseer@gmail.com/00919605009306/Banglore

RES MANAGER/Senthil Kumar B /DHM/senthi_kumar_1978@yahoo.co.in/9066418725/Banglore

HOSTESS/Santwanamondal/10/santwanamondal9@gmail.com/7699937135/Banglore

F&B SUPERVISOR/G Lakshminarayana/Bsc/Cheflakshmi92@gmail.com/9710124744/Hyderabad

STEWARD/Sandheep Eega/DHM&HM/sandeepchill47@gmail.com/9963486967/Hyderabad

RESTAURANT MANAGER/Janaki srinivas Rao/DHM/jktulasi@gmail.com/9885769488/Hyderabad

ASST F&B MANAGER /P.Kalyan Singh/M.A TM/panchwae@yahoo.co.in/9989440321/Hyderabad

TRAINING CAPTAIN/Ajay Babu/B.Sc HM/babuajay371@gmail.com/09176004582/Hyderabad

SENIOR CAPTAIN/Rashe shyam yadav/Bsc.THM/rs900423@g mail.com/7795477323/Kolkatta

ASST.MANAGER/Amar Ibrahim Mollah/DHM/amaribrahim27@gmail.com/7278672262/Kolkatta

TEAM LEADER/Prosenjit Adak/12+/prosenjitadak99@gmail.com/7200485549/Kolkatta

F&B EXECUTIVE/Shubhasish Deb/B.Sc/deb.shubhasish@yahoo.co.in/8013569036/Kolkatta

F&B EXECUTIVE/Sustir kumarjena/BA/sustir58@gmail.com/8018236221/Mumbai

CAPTAIN/Kumar shanu/Bsc HM/raushankumar416@gmail.com/09772758193/Mumbai

WAITER/K.Saravanaraj/DHM & CT/saravanaraj1702@gmail.com/+918508708677/Mumbai

F&B MANAGER/Ranjan kumar dey/BHM/ranjan_dey007@yahoo.co.in/08697506422/Mumbai

ASST MANAGER/Rajamanikandan P/DHM & CT/srhari220@gmail.com/8898432927/Mumbai

BANQUET MANAGER/chandrabose.K/CT/bose2na@yahoo.co.in/919942527710/Pondicherry

CAPTAIN/E.Godson Moses/DHM/godson0507@gmail.com/9944755795/Pondicherry

F&B SERVICE/Mahavishnu.J/10th/jayavishnu1993@gmail.com/8124949001/Pondicherry

WAITER/Sathis kumar/1Yr CS/nanbansathis5@gmail.com/9942124905/Coimbatore

RES MANAGER/I.Anand/DHM/anand_kalanithi@yahoo.co.in/8754069292/Coimbatore

F&B MANAGER/VENKATESWARAN/DHM/blackywht@gmail.com/9789040898/Coimbatore

CAPTAIN/Mohana Sundaram/B.sc HM/sundar_mohanasundar@yahoo.com/9500763460/Madurai

SERVICE/Shanmuga dhinesh/Carft cse/shanmugadhinesh.sd@gmail.com/8681982416/Madurai

WAITER/S.S.Rajeshwaran/10th/ssrajeshwaran96/9786471088/Madurai

CAPTAIN /sekar/DHM/pachaithamizhan20000@gmail.com/9739916780/Madurai

SR.CAPTAIN/SUBASH/HM/subashtss@gmail.com/9655727445/Trivandrum

CAPTAIN/jeya kumar/B.Sc/jjkumar202@yahoo.com/9578455060/Trivandrum

WAITER/PRASANTH.S.S/BBA, HM/4prasanth@gmail.com/9447716686/Trivandrum

SERVICE/Giridharan C/DME/girishgiri15@gmail.com/8148969665/Trivandrum

F&B MANAGER/Basant prakesh bist/B.A/7875175839/basantbist3@gmail.com/Pune

F&B MANAGER/samit kumar trifaley/DHM/91-9948433346/samit.tds@gmail.com/Pune

TEAM LEADER/karri Ravi/DHM/7795771598/kravirajhmt@gmail.com/Pune

F & B EXECUTIVE/S.Vivalanathan/DHM/9962167341/vivla27@gmail.com/Pune

F&B MANAGER/Sreenivasamurthy/BSC /cd7013637@gmail.com/9611975297/Chennai

CAPTAIN/Ramu/B.sc HM/balaji.jkm@gmail.com/8124833106/Chennaii

STEWARD/EEGA/DHM & CT/sandeepchill47@gmail.com/9963486967/Chennai

CAPTAIN/Vanam/BHMCT/vsrikanth360@gmail.com/9948232155/Chennai

WAITER/vanam/BHMCT/vsrikanth360@gmail.com/9948232155/Chennai

CAPTAIN/Baluswamy/B.Sc DHM & CT/baskar1907@gmail.com/+919487948/Chennai

F&B MANAGER/Philip/DHM/johnsonphilipphilip1964@gmail.com/+91 989545/Chennai

F&B MANAGER/PONNUSWAMY/BHM, PGDA/hariharan777@yahoo.com/0915027999/Chennai

STEWARDS/BAGULAYAN/DHM/hemafeb9@gmail.com/+91 975197/Chennai

F&B MANAGER/janaki/1/2 year craft course/jktulasi @gmail.com/0988576948/Chennai

LOBBY MANAGER/Ramadoss/DHMCT, BBA/prabu.r1986@gmail.com/9841493873/Chennai

STEWARD/M.Pandiyan/DHM/pandiyanmohan1996@gmail. com/9865323241/Chennai

CAPTAIN/Seenivasan/DHM & CT/loges121986@gmail.com/9786360325/Chennai

F&B MANAGER/Arunachalam/DHM & CT/anm_rajesh@yahoo.com/9597382171/Chennai

WAITER/Kingsley/B.Sc HM/sshanfdo@gmail.com/+919597240/Chennai

WAITER/Vilakriyan/Msc/vijimary88antony@gmail.com/+918592940/Chennai

STEWARD/Pachaiyappan/12th , DFP/gopi.sampath@yahoo.com/+974709852/Chennai

WAITER/Ramaraju/12/06/1992/rajeshbhm27@gmail.com/9578219654/Chennai

The Carnival Resort Captains/Stewards Fre/Exp 7708008823 Kodaikanal

F & B Assistant Fre/Exp 7126665888 Nagpur

Senior Captain Fre/Exp 9844008461 Bangalore

Ritz Continental Corner Captain / Stewards Fre/Exp 9415275140 lucknow

F&B / Food Production

Faculty

Mishmash Captains & Stewards Fre/Exp 8861766616 Bangalore

The Bawarchi Stewards / Waiter Fre/Exp 9742929999 Bangalore

Sonas Inn Chennai Captain / Stewards Fre/Exp 9791066241 Teynampet

Zaitoon Foods Pvt. Ltd F&B Controller Fre/Exp +91 11 4105 4646 Delhi

Ocean Spray Hotel Captain/Steward/Hostess Fre/Exp 9500609995 Puducherry

Fre/Exp 9632220726 Bangalore

Gnosis Solutions Captain / Stewards Fre/Exp 9944109090 Coimbatore

Captain / Stewards Fre/Exp 9448589338 Bangalore

Captain / Stewards Fre/Exp 9901199222 Bangalore

Hotel Ambica Empire GSA / Supervisor Fre/Exp 9366166622 Chennai

Hotels @ Whitefield Captain/Waiter Fre/Exp 7760529433 Bangalore

Hotel Devaragam Captains / Stewards Fre/Exp 9496354963 Kerala

Pleasant Days Resort Steward Fre/Exp 8939845204 Chennai

B & M Hot Breads P Ltd F&B Services Fre/Exp 9840911858 Chennai

Captain/Stewards Fre/Exp 9526503355 Cochin

Taz Kamar Inn Steward Fre/Exp 9952020402 Chennai

Captain, Stewards Fre/Exp 9578315482 Pondicherry

Waiter Fre/Exp 9884413915 Chennai

Barbecue in Biryani Captains & Waiters Fre/Exp 9840390093 Chennai

Taj Savoy Hotel Ooty Fre/Exp 08489944312 Ooty

Goldray Residency F&B Manager / Captian Fre/Exp 9585503495 Salem

F&B Service both in

Food & Beverages

Sree Gupta

Bhavan Pvt. Ltd

Hotel Annamalai

International P Ltd

Fragrant Nature

Hotels & Resorts

Radisson Blu

Hotel Nagpur

Premier Restaurant

in Madikeri

Annamal Institute Of

Hotel Management Fre/Exp 9551816935

Koyambedu, Avadi,

Tambaram, Mint,

Kanchipuram, Vellore,

Thiruvannamalai,

Kallakurichi, Villupuram

Hotel Pigeon

International

F&B Manager / Sr.Captain

Sr. CDP / Sr. Stewards

Multi Cuisine Restaurant

at Banaswadi

North Indian

Restaurant Group

Grand Estancia Stewards Fre/Exp 7708977734 Salem

Menchies frozen yogurt F&B Manager Fre/Exp 9840021892 khader Nawaz

Khan Road

Bison Woods Stewards Fre/Exp 9600025334 Yercaud

To keep cauliflower white while cooking -add a little milk to the water! .....Suresh

NO.5,Queens mansion,1st floor, 44,

A.K.Nayak Marg fort, Mumbai- 400 001

Phone:022 - 22010438 / 48

E-mail:info@airbornerecruiting.com

Website:www.airbornerecruiting.com

No.49, Poonamalle Road, Ekkaduthangal,

Near Hilton Hotel, Chennai - 600032.

E-Mail: chennai@induscruising.com

www.induscruising.com

AIRBORNE RECRUTING PVT.LTDINDUS CRUISING & SHIPPING

Source : Websitesare given below for the benefit of Hoteliers

Some of the Agencies that provide Jobs in Cruise ships

Kohinoor City, Tower 2, Floor 5, Kirol Road,

Off. LBS. Marg, Kurla West, Mumbai 400070

Ph: +91(22) 6167 9292 / +91(22) 6167 9207

www.cruisecareers.in

5th Floor, Rangavi Building, Near Municipality,

Margao, Goa. India. Pin: 403601

Tel: +91 832 2710771

E-Mail: goa@kamaxi.com / www.kamaxi.com

Contact Person: Parixit Pai Fondekar

KAMAXI OVERSEAS CONSULTANTSFLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)

HOTELIERS TALK8 March - 2017

www.hotelierstalk.com

DATE EVENT VENUE

Kindly Send us the details of the upcoming Events to place in Column EVENTS

EVENTS - 2017 - 2018

07-09 APR 2017 PACKING PACKED FOODS AND HOSPITALITY EXPO BENGALURU, INDIA

JUNE 2017 FITHEP MERCOSUR ARGENTINA BUENOS AIRES (ARGENTINA)

If you find any useful website for HOTELIERS kindly send us the website

address to publish as a website of the month for the benefit of HOTELIERS

ÚÚ

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Source http://amarahotels.com/careers/

WEBSITE OF THE MONTHWEBSITE OF THE MONTHwww.amarahotels.com

09-11 Mar 2017 SAFE FOOD EXPO 2017 India, New Delhi

10-14 Mar 2017 AAHAR-SPRING SHOW 2017 India, New Delhi

24 - MARCH 2017 INDIAN SOURCING FAIR 2017 COLOMBO, SRI LANKA

01-02 APR 2017 NSIC EXHIBITION COMPLEX 2017 India, New Delhi

11 - 12 APRIL 2017 THE 2017 YES CHEF CONCLAVE MUMBAI, INDIA

This is the official website of This site will www.amarahotels.com

help the job seeker to get the jobs in their various Department in Hotel.

This site enables the job seeker to apply online. Some of the Current

positions are listed below for the benefit of hoteliers.

Assist Front Ofce Manager

Assist Guest Servs Manager

Execut ive Club Manager

Chief Concierge

Execut ive Housekeeper

Assistant Execut ive Hk

Execut ive Sous Chef

Chinese Chef

21 - 22 JUNE 2017 SNACKEX 2017 WIEN MESSE, VIENNA, AUSTRIA

7 - 9 JULY 2017 BAKERY EXPO 2017 COIMBATORE, TAMILNADU, INDIA

28 - 30 AUG 2017 AGRITECH INDIA 2017 BIEC - BANGALORE INTERNATIONAL EXHIBITION CENTRE, INDIA

01- 03 SEPT 2017 AGRI ASIA 2017 MAHATMA MANDIR, GANDHINAGAR, INDIA

06 - 08 OCT 2017 DAIRY FEST 2017 COLVIN COLLEGE'S GROUND LUCKNOW, INDIA

16 - 18 OCT 2017 F&HO - FOOD & HOSPITALITY OMAN 2017 OMAN INTERN EXHIB CENTRE, MUSCAT, OMAN

HOTELIERS.

website address to publish as a website of the month for the benefit of

Source :

If you find any useful website for HOTELIERS kindly send us the

http://www.parkroyalhotels.com/en/careers/current-jobs.all.1.all.all.html

www.parkroyalhotels.comWEBSITE OF THE MONTH

This is the official website of This site will help the parkroyalhotels.

job seeker to get the jobs in their various Departments in Hotel. This site

enables the job seeker to apply online. Some of the current positions are

listed below for the benefit of hoteliers

ÚÚ

Guest Services AgentRooms Divion AdministratorF&b AdministratorSales AdministratorDemi ChefPorterAssistant Manager

Assistant HousekeeperHousekeeping CoordinatorHousekeeping SupervisorExecutive HousekeeperFront Office ManagerAssistant Executive H. KeeperSales Manager / Sr Sales Mngr

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Tips Eating quickly and not chewing your food well can cause air

swallowing that leads to bloating. So slow down and enjoy your food.

HOTELIERS TALK 9March - 2017

www.hotelierstalk.com

Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodates the digits 1 to 9, without repeating any. SUDOKU

Fin

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n o

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ag

e -

15

TIP

S

.....Prabagaran

JOB SEEKERS OF THE MONTH - FRONT OFFICE

F.O EXICUTIVE/Manumonk.v/+2/manumon888@gmail.com/9539050690/Banglore

F.O SUPERVISOR/Christopher/DHM/christy1782@ymail.com/91 8489137139/Banglore

F.O /A.Sathiyajeevan/B.com/mary.jeevan83@gmail.com/09715833881/Banglore

GRE/Mary Thelma/B.Sc (T &HM)/thelma.jesus@yahoo.in/09715833319/Banglore

BELL BOY/N. Ashok Kumar Reddy/10+2/asoknasanakota1@gmail.com/9000784225/Banglore

F.O SUPERVISOR/Ramesh.R/12th/loveablerameshandyou@gmail.com/7708751002/Banglore

F.O MANAGER/Sanjay Roy/HSC /sanjay_hm25@rediffmail.com/8878031101/Hyderabad

ADMIN/MD Shakeel/inter/mohammedshakeel113@gmail.com/9700892892/Hyderabad

ASSOCIATE/Sanjana Chowdhary/B.com/Sanjanachowdhary@gmail.com/9885369115/Hyderabad

FRONT ASST/Hemavathi/DHM/hemanaidu91@gmail.com/8122615794/Hyderabad

F.O ASST/HARISH POTNURU/MBA/Potnuruharish@yahoo.com/09985743420/Hyderabad

F.O ASST/RAJESH BABHU/DHM/mrajeshbabhu@gmail.com/9629902574/Hyderabad

F.O MANAGER/Pavangoud/DhM/pavangoudg@gmail.com/7569101040/Hyderabad

F.O ASSISTANT/Akshay Sharma/UGH/9015649897/akshay.sharma.as171@gmail.com/Delhi

F.O MANAGER/Ekambara Panda/DHR/9494520019/hobbyinfo@yahoo.co.in/Delhi

GRA/Arjun Chandok/BSc. H&HA/09459000123/arjunchandok@outlook.com/Delhi

CUSTOMER SERVICE EXECUTIVE/Sowmiya/BA /9791024113/sowmiya.0801@gmail.com/Delhi

F.O ASSISTANT/Sai Parkavi/BA English literature/9789550775/saiparkavi@gmail.com/Delhi

F.O ASSISTANT/Sumant Sharma/BHMCT, MHM/9467616759/sumant.sharma1@gmail.com/Delhi

F.O MANAGER/Hemanta Sahoo/DHM/9583052889/hemanthsahoo3@gmail.com/Delhi

F.O ASSOCIATE/KALAIVENDHAN/B.SC DHM & C/9626190060/vendhank40@gmail.com/Chennai

BELL BOY/Subrata barman/12 pass/8608207324/ssssbbbb.man@gmail.com/Chennai

F.O ASSISTENT/PRITHIVI RAJ/DHM/9159276906/prithivi2194@gmail.com/Chennai

F.O ASSISTANT/GUNASEKARAN. M/DHM & C/09677399397/danny8526@gmail.com/Chennai

F.O MANAGER/Sanjay Roy/HSC/8878031101/sanjay_hm25@rediffmail.com/Chennai

F.O MANAGER/Sushanta Ganguly/DHM/9790576930/sushantganguly1970@gmail.com/Chennai

F.O EXCECUTIVE/M.Naveen Kumar/DHM & C/+91-9095703439/naviminu@gmail.com/Chennai

F.O ASSISTENT/Prithivi Raj/DHM/+91 9159276906/prithivi2194@gmail.com/Chennai

FOA & ASST / Senthil kumar/bba&dhm/9940084446/senthilssm1985@gmail.com/Chennai

F.O MANAGER/Sivakumar.D/B.COM/9841627363/siva031978@yahoo.com/Chennai

F.O EXECUTIVE/C.Selvam/B,SC/9488246931/selvamchinnathambi@rocketmail.com/Chennai

F.O EXECUTIVE/selvam.c/B,SC/9488246931/selvamchinnathambi@rocketmail.com/Chennai

CRE/S Ramakrishnan/B.com, MBA-HR/9840153511/rammkrish@yahoo.com/Chennai

F.O ASSOCIATE/A.Mohammed Nijamudeen/B.Sc/7200190027/nizzie1992@hotmail.com/Chennai

F.O SUPERVISOR/mohamed zunaid/B.A/9940010681/zunaid03@yahoo.com/Chennai

F.O ASST/Kowsalya R/PG/9003588396/kowsalya_ar@yahoo.com/Chennai

F.O EXECUTIVE/Karthikeyan/BBA/8220362200/vijayankarthik16@gmail.com/Chennai

F.O MANAGER/ASST /Arun Kumar S/MBA/9750977809/arunkumarak0306@gmail.com/Chennai

F.O MANAGER/Sanjay Roy/HSC/8878031101/sanjay_hm25@rediffmail.com/Chennai

F.O MANAGER/Mohamed Jeeyaudeen/DHM/9790424300/jiyacse01@gmail.com/Chennai

RESERVATION STAFF/Chithra A R/IATA/8113921309/chithra.ar94@gmail.com/Chennai

F.O EXECUTIVE/Krishna M/DHM/9092692212/Krishnam.kris@yahoo.in/Chennai

F.O ASSISTANT/Helan.A/DHM/9176298333/helan9689@gmail.com/Chennai

TRAVEL DESK/R.Ayshwarya/B.A/9087384112/jsruthi90@gmail.com/Chennai

GRE,GRA/Vikram s p/B.Sc , DBM/9894389725/Vikram6680@gmail.com/Chennai

RESERVATION EXECUTIVE/jennifer/BCA/9941777210/jeshikapp@gmail.com/Chennai

F.O ASST/Mani Saravanan/DHM/919659040184/manisaravanan11@yahoo.com/Chennai

F.O ASST/Saravanan/DHM/91814452419/saravanansrinivasan05@gmail.com/Chennai

F.O EXECUTIVE/Santhosh/BSC HTM /9884938431/sansanthosh019@gmail.com/Chennai

F.O EXECUTIVE/S.Thiagarajan/MA (MBA)/9092790538/thiagarajan102@gmail.com/Chennai

FOS / GRE/Stephey Shalini/BA & AT/8344482437/ 98419567/Stefyshalini@yahoo.in/Chennai

FOA/Bharath/ITI Electronics/7418808387/bharathanju0030@gmail.com/Chennai

FOE /FOM/Kavinivas.D/B.Sc/7401035187/kavinivas25@gmail.com/Chennai

GRE / FOS/Stephey shalini/BA/8344482437/stefyshalini@yahoo.in/Chennai

ACCOUNTS/Mahesh Babu/MBA/9059594960/maheshkbt14@gmail.com/Chennai

FOE/Sanjeet Anand/B.Sc/8092240047/sanjeetbond@gmail.com/Chennai

FOE/Madhusudan Patra/UG/9840815518/madhusudan.deula@gmail.com/Chennai

AFOM / Manikandan/B.Sc HM/9095989895/s_manikandan2007@yahoo.co.in/Chennai

F

Skip the sides, which are usually deep-fried.

For a healthier side dish, order a side salad or fruit cup

JOB OF THE MONTH - MANAGER & SUPERVISOR

HOTEL NAME POSITION EXP CONTACT PLACE

Barbecue Biryani Fre/Exp 9840390093 Chennai

Goldray Residency Fre/Exp 9585503495 SalemMarketing & Sales Mngr

IT Manager & It Executive

Hotel Benzz Park Fre/Exp 9600020010 Chennai

F & B Manager Purchase Manager Sales Executive

Samprasiddhi Infratech Fre/Exp 8840644322 BangaloreMarketing Manager

& Executives

Grand Estancia Purchase Manager Fre/Exp 7708977734 Salem

The Country Club Sales Executive Fre/Exp 9962389772 Chennai

Hotel Ambica Empire Fre/Exp 9366166622 ChennaiSales - Asst.Manager

Executive

Sodexo Food Solutions F&B Supervisor Fre/Exp 9962252275 Chennai

Gnosis Solutions Fre/Exp 9944109090 CoimbatoreMarketing Manager

& Executives

Asst.Res Manager,

Restaurant Manager

JOB SEEKERS OF THE MONTH - MANAGER & SUPERVISOR

STORE MANAGER/N.K. Sai Gopinath/DH&CM/saigopi59@gmail.com/9176770428/Chennai

MANAGER/Sai Gopinath N.K./DHM/saigopi59@gmail.com/9176770428/Chennai

MANAGER/Sundar/sslc/ganapathysundar63@gmail.com/8220487078/Chennai

ASSISTANT MANAGER/Selva prasath/BE/selvaprasathrsp@gmail.com/9442107693/Chennai

SUPERVISOR/Balaji A/B T S/indianbaily@gmail.com/7799110804/Chennai

RESTAURANT MANAGER/J.H.CHARLES/MHM/charlesjh07@gmail.com/09840086050/Chennai

GM/OPERATION MANAGER/Rajesh/Diploma/rajeshforgive@gmail.com/07200666935/Chennai

MANAGER/PRASANNA/Bsc,(HMCT)Mba./dprasanna2002@gmail.com/09845640283/Chennai

GENERAL MANAGER/Rajesh/DHMCT/rajeshgopakumar74@gmail.com/08807074797/Chennai

MANAGER/Ekambara Panda/DHR & BK/hobbyinfo@yahoo.co.in/9493985215/Delhi

GENERAL MANAGER /Hitesh/BHM with CHA/hpateluk62@gmail.com/8892369940/Delhi

MANAGER/Shatakshi/MBA/shatakshidhawan3@gmail.com/8144588414/Delhi

SUPERVISOR /Sachin kumar/BHM/skyvenga@gmail.com/8439339028/Delhi

SUPERVISOR/Prem Narayan/B.Com, /premshahya@gmail.com/9219942538/Delhi

GENERAL MANAGER/Varun Bhaskar/BHM, MBA/varunbhaskar@ymail.com/9654331644/Delhi

GENERAL MANAGER /Jeganathan T/B.Sc H&TM/jeganonnet@yahoo.com/9941211482/Banglore

RES MANAGER/Arun/DHMCT/sriarun_mohan@yahoo.com/9036111019/Banglore

MANAGER/Pradeep/BE(CSE)., DIT.,/pradeepengineer2@gmail.com/9629095275/Banglore

MANAGER/Nirmal singh/Bcom, BBM/nirmalsingh1972@gmail.com/9916155997/Banglore

SUPERVISOR/Santhosh N Kumar/Bsc/s_9543797999@ymail.com/8220019081/Banglore

MANAGER/Pronoy Kumar Dey/MBA/pronoydey@live.com/8093904000/Banglore

SUPERVISOR/P.Vinoth Kumar/DHM/vk463954@gmail.com/9597398859/Coimbatore

RES MANAGER/Prabhu/B.Sc & HM/raguanand04111991@gmail.com/9003747388/Coimbatore

SUPERVISOR/Sakthivel/10th fail/26s7s90@gmail.com/9500550029/Coimbatore

HOTELIERS TALK10 March - 2017

www.hotelierstalk.com

th thBAKERS TECHNOLOGY FAIR is a 3 day exhibition being held from 7 to 9 July, 2017 at CODISSIA Trade Fair Complex, Coimbatore, th thIndia and from 16 to 18 November, 2017 at HITEX Exhibition Centre, Hyderabad, India. This event will showcase areas like Bakery,

The sustainable development of Bakery & confectionery Industry and strengthening the India food processing sector.The event focus is now given on bringing larger audience for each category. While each year BTF is attended by a variety of industry professional from all over India & globally, this focused approach would ensure even wider audience at the event with special focus to food processing. The event offers comprehensive business,networking and learning opportunity. BTF 2017 highlights Food Packaging, HORECA Products, Food Processing, Refrigeration & Cold Chain,

BAKERS TECHNOLOGY FAIR has been steadily growing along with the Bakery & Confectionery industry. The event has evolved into the power centre of bakery business where we have seen several new companies being launched, joint ventures being formed and companies expanding theirbusinesses multifold. There are several companies who have been participating at the show since its rst edition in 2014 and many new companies joining in every year. The focus area of each edition has been different to cover all relevant application industries with a continued effort to bring in new buyers every year. Food Business Operators have been permanent target audience for the show being the biggest buyer of equipment and technology.

At BTF 2017, we intend to bring in a whole lot of new buyers from different industries as well as geographies with an unprecedented visitor campaign.This year's focus would be on organic food and retail companies. These sectors are growing substantially and are emerging as the most potential buyersof food processing and supply chain. All major associations have been approached to bring in delegations of their members along with the industry media to create awareness in the respective sectors. The concurrent Seminar: Bakers Knowledge Sharing Forum, to also focus on the key identied sectors including Sweet & Snack, food processing and retail along with technical knowledge sharing on latest trends in Bakery & confectionery market.For the rst time ever, we are organizing 'Start-Up Workshop' for the potential entrants to food industry. Several visitors having land to build and run bakery, café or want to invest in food processing business have approached us. The 'Start- Up Workshop' will be a gateway for the investors to look

With new sectors, new geographies and new content, the upcoming editions of BAKERS TECHNOLOGY FAIR 2017 promises an altogether new

confectionery, Sweets & Snacks, refrigeration, storage, distribution and supply chain sectors.

Franchise segments to serve the allied areas of the food business.

into the insights of bakery business and will guide them to set up a successful business model.

experience for the industry.

For more information visit : www.bakerstechnologyfair.com

Logical Purchase from New Market this year at Bakers Technology Fair 2017

HOTELIERS TALK 11

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Cross Word by VARGHESE JOHNSON,

F&B Service department, St.Joseph's Institute of Hotel

Management & Catering Technology, Palai, Kerala

Find Solution on Page - 15

LIQUEURS- CROSSWORDS

March - 2017

... K.Pragathi

www.hotelierstalk.com

1

2

3

4

7

5

6

To m ak e t ast y l t er c offee - add a l i t t le sugar t o

t he c offee l t er before adding c offee pow der,

t hen add boi l ing w at er t o i t .

ACROSS

1. This red wine region is situated at the 'toe' of the Italian peninsula

(8 letters)

2. This region is popular for wines as well as olive oil (6 letters)

3. This wine region's best dry red wines are Rosso Piceno and Rosso

Conero (6 letters)

4. It is this region that produces an exceptional fortied wine called

Marsala (6 letters)

5. Best known wine of this region is Frascati, an inexpensive white

wine (5 letters)

6. Home of Chianti, most famous red wine of Italy (7 letters)

DOWN

1. This region's most appreciated wine is Lacryma Christi-'

Tears of Christ' (8 letters)

7. Verdicchio, a white wine best recognized by its shape of

bottle is produced here (3 letters)

8. One of Italy's leading wine schools, Conegliano is located in this wine region (6 letters)

Glimpses of Hospitality Job Fair - 2017

HOTELIERS TALK12 March - 2017

www.hotelierstalk.com

Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs

}Cruise Ship Jobs

ANNAMALTM

......A. Riaz Ameed

If you agree feel free to contact

9884392289 / 9840302393 / 044 - 65330070

SEMINAR & WORKSHOPSBy Industry Experts

STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS

HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..

Flair Bartending, Cocktail and Mocktail,

Making Garnish and Cocktail Presentation,

Bar tricks, Juggling, Wine tasting.

“Seminars and Workshops are a Great Way to Impart Knowledge”

“CHEF CORNER” Mail to:ediamal@yahoo.com

Your recipe along with pictures can be placed in

INGREDIENTS

CHEF CORNER

Method of Preparation

BEET ROOT BURGER

Chef J PRABHU

ERODE7338817089

PERAMBALUR7338817090

SENIOR FOOD PRODUCTION

FACULITY MUNNAR CATERING

COLLEGE SOORYANELLI

MUNNAR

BEET ROOT BURGERRefined Flour-500 gmSugar-125gmBu�er-50gm Yeast-6 gmSalt-a pinchBeetroot-250 gmPotato pa�es-5 NosOnion-100gmTomato-50gmCheese slice-5NosCherries-25gm

For beetroot Bun:1. Mix all dry ingredients together except beetroot, pa�s, vegetables and cheese.2. Add beetroot juice, Knead well3. Make a s�ff dough and keep aside for res�ng for 10 minutes4. Divide the dough into equal por�on, arrange in the greased tray, put it for proofing5. A�er proofing, Bake it in the oven at 200c for 25 minutes

Fillings:1. Cut the bun into half , Place onion and tomato slices. 2. Place the potato pa�s on the bun.3. Put one cheese slice on the potato pa�s. 4. and cover half bun in the top.5. Garnish with whole cherry skewered in the tooth pick.

HOTELIERS TALK 13March - 2017

www.hotelierstalk.com

We would be looking at hiring candidates for

our organisation

Oriental Cuisines

Stewards, Captains, Hostess, Team Members Part Timers (min 5 hrs per day), Chinese Cook (Commis I, II, III)

South Indian Cook (Commis I, II, III)Cake Artist, Bakers, IET (Trainees) Service &Kitchen

Ph: 044 - 4680 4016 / Cell: 93677 04073E-mail: john.g@orientalcuisines.in

Joe Beach Resort on the ECR near Mahabalipuram.

Ph: 044-2744 4005|94451 94213 / 94451 95517Apply to: ECR Road, Krishnan Karanai, Mahabalipuram, Next to Saibaba Trust, Kancheepuram- 603104

email: dmijoebeach@gmail.com, info@joebeach.in | website: www.joebeach.in

CDP - 3 years exp (M/F) For (Indian, Chinese, N.Indian & Continental)

MARKETING EXECUTIVE (M/F) - 2 years exp

TELE MARKETING EXECUTIVE (F) - 2 years exp

HOUSEKEEPING SUPERVISOR (M/F) - 3 years exp

F&B STEWARDS (M/F) - 1 years exp

Requires

Newly Open

Joe Vasandha

Bavan

HOTELIERS TALK14 March - 2017

www.hotelierstalk.com

Admission Open

IIBT Courses are designed to make your job ready for the top Star Hotels,

Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker

your future look bright.

No matter what the economic situation is trained Bar professionals

get selected for most Bartending jobs. Why waiting ? Join

INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.

QUALIFICATION : 10TH PASS / FAIL

Courses Offered : 1. Diploma in Bar Management & Diploma in Hotel Management

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www.iibtindia.com Email : ediamal@yahoo.com Ph : 044 - 65330070 | 95660 62543

Indian Institute of Bartending E-Mail:ediamal@yahoo.com / www.iibtindia.com#16/2, J.N.Salai, Arumbakkam, Chennai -600 106

TM

BRANCHES

KOYAMBEDU AVADI TAMBARAM KANCHIPURAM

VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE

PERUMBALUR DHARMAPURI SALEM ERODE KRISHNAGIRI

(VALLALAR NAGAR)MINT

Ingredients

Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender

mail to : ediamal@yahoo.com

HOTELIERS TALK BARTENDER

PREPARATION

Bartender : Mr.ANILCHAND

Learn about........

SAMUEL ADAMS DISRUPTS TRADITIONAL BEER CALENDAR AND INTRODUCES TWO NEW BREWS FOR ONE SEASON: HOPSCAPE AND FRESH AS HELLES .Samuel Adams was one of the rst craft brewers to offer rotating beers that capture the essence of each season, and now, from January through April, the brewers are introducing drinkers to two new seasonal beers: Samuel Adams Hopscape and Fresh as Helles. Hopscape, the rst new brew for 2017 available January and February, is brewed with four varieties of West Coast hops that add bold pine and grapefruit notes to the deep golden wheat ale. Chinook, Citra, Centennial, and Zeus hops impart citrusy, dank resin and grapefruit rind aromas that lead into a balanced avor of bright citrus and piney hop character. White wheat and a two-row pale malt

blend add a crisp, light sweetness, and the beer nishes with a slightly lingering bitterness. Available March and April, Fresh as Helles is a refreshing light amber, medium-bodied helles brewed with Mandarina hops and orange blossom petals. The beer’s lively, citrus avors pair perfectly with the changing season. Soft citrus notes of orange blossom add a bright accent to the slightly sweet honey malt notes, leading to a round, smooth nish.

HOPSCAPE AND FRESH AS HELLES

1 oz vodk a

1 oz am ert t o a lm ond l iqueur

2 oz sw eet and sour m ix

t op up spr i t e

Garnish

1 Lem on WheelGlass

Old Fashion Glass

Add all the ingredients to a shaker and ll with ice.

ABSOLUTE LEMONADE

Shake, Mix alcohol, sweet and sour.

Add Ice and top off with Sprite. .

* Beer should be served in c orrec t t em perat ure* A lw ays serve beer in c h i l led g lass or m ugs,

HOTELIERS TALK 15

ANSWERS

March - 2017

Media Partner

Ha...Ha....

1. What is the mission of Hoteliers talk?The mission of the Hoteliers Talk is to facilitate hotel industry especially,to meet their personnel

needs and to help hoteliers to achieve their goals by providing suitable job resources.

2. How does Hoteliers talk help hotels?Hotels can collect unlimited job seekers’ data base from Hotelierstalk. They also can place

their personnel need advertisement (placement advertisement).

3. I am a HR Manager. What kind of article / advertisements I can place?You can place any events / advertisements which is benefited to the hoteliers.

4. How does Hoteliers talk help Job Seekers?

The information furnished in the job seekers column in our webportal will be sent to the job

providers everyday and it also will be published in the monthly paper and delivered to hotel

subscribers all over the world. Therefore, the hotels will contact the job seekers directly.

5. What do I get when I subscribe Hoteliers Talk?

You get the details of job opportunities in Star Hotels, Bars, Pubs, Launches, Resorts, Cafes,

Beach Resorts, Specialty Restaurants, Cruise ship, Overseas & Hotel Product Info. You also

get Innovative food and cocktail recipes, Tips of Chefs, Bartenders, Housekeepers and

Crossword and details of industry related events, workshops & Competitions.

6. How much does it cost to subscribe?

Subscription rates for private individuals are as follows:

One Year (12 Issues) Rs. 250/- (Within India)

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Special rates also exist for educational institutions and groups of people wishing to share

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form. Fill it and courier to us along with D.D

8. I have couriered a subscription form along with D.D. to you. Will you send me the receipt to my postal address?No. We do not send receipt through postal / Courier; instead, we send the e - receipt to your

email ID. So, please provide your email ID in the column provided in the subscription form.

10. I am a H.R Manager. I have posted my staff requirement, free advertisement through your website. Will I get any confirmation mail from you? No. We do not send confirmation mail. You can call 98403 02393 as soon as you post the

free advertisement to check the status. You can also call or mail to ediamal@yahoo.com /

manager@hotelierstalk.com if your advertisement not posted within three working days

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11. What do I do if my subscription has not arrived?

On a very rare occasion, your magazine may go missing or arrive late.Not to worry! You can

email us at ediamal@yahoo.com / manager@hotelierstalk.com

12. I have changed my address. Who do I contact about getting my subscription sent to my new address?

Mail your new address with full pin code to ediamal@yahoo.com

manager@hotelierstalk.com

9.I am a job Seeker. Do I need to post my Details Every Month?

You can Post your details every month till you get the right placement.

TO UNDERSTAND HOTELIERS TALK BETTER ...

Tongue Twisters

www.hotelierstalk.com

Betty Botter bought some butter.

But, she said, this butter’s bitter :

If I put it in my batter.

It wil make my batter bitter,

But a bit of better butter

Will make my batter better.

JOB OF THE MONTH - BAR & PUBS

HOTEL NAME POSITION EXP CONTACT PLACE

JOB SEEKERS OF THE MONTH - BAR & PUBS

Barman Fre/Exp 9111354045 UjjainShanti Palace Hotels

& Resorts Pvt Ltd

Hotel Saffron Kiran Barman Fre/Exp 9818490022 Faridabad

Reputed Club in Chennai Bar Captain Fre/Exp 9840883456 Chennai

Benzz Park Bar Captain Fre/Exp 9600020010 Chennai

ITC Grand Chola Bartenders Fre/Exp 9962864741 Chennai

Hotel Toy Bartender/Manager Fre/Exp 9855586660 Chandigarh

Menchies Frozen yogurt Shift Leader Fre/Exp 9840021892

Goldray Residency Manager Fre/Exp 9585503495 Salem

Holycow Hospitality Bartenders Fre/Exp 9677138149 Chennai

Khader Nawaz

khan road

BARMAN/Ganesh/BA/teenaandrea.amala@gmail.com/9884494439/Chennai

WAITER/Rathinaraj/12th/jancylovlyraj@gmail.com/8122028200/Chennai

BARTENDER/John Joyson Joy/CMB/Joysonjoy8@gmail.com/8807492381/Chennai

BARMAN/Pandurangarao.inturi/btech/king.pandu6@gmail.com/9092813757/Chennai

CAPTON/Silambarasan/DHMCT.bar tending/cimbuuthati@gmail.com/7402092673/Chennai

BARMAN/Gandhi/BE/sssgandhi.s4@gmail.com/7502058162/Chennai

BAR TENDER /Stephen Suresh/+2/sheltonanton@gmail.com/9994763966/Chennai

BAR CAPTAIN/P.Maheshwaran/1yr craft /thisismahe1987@gmail.com/9626401772/Chennai

BARTENDER/Senthil.s/12/sfast.furious@gmail.com/9551623235/Chennai

CAPTAIN/Sadhanandam.k/M.Tech/sadhanano12@gmail.com/8148450624/Chennai

BARMAN/N.R.Viswanathan/BA.( English )/ nr_vishwanath@yahoo.com/09442971752/Banglore

ASSISTANT BARTENDER/D.Raja/Bsc HM & DB/monicaraja8@gmail.com/7806926189/Banglore

BARTENDER/Gowtham/Bsc HM & DB/gam1831@gmail.com/9400058773/Banglore

BAR TENDER/Ritesh Vatsh/DBC/ritesh.vatsh1994@gmail.com/8505953208/Delhi

BARTENDER/IMRAN ALAM/B.S.C/rockingimmo89@gmail.com/9804242673/Delhi

BARMAN/chandrakishor/graduate/chandrakishorx@gmail.com/9894620540/Delhi

BARTENDER/c.vignesh/DHM@CT/c.vicky1@gmail.com/9566380753/Delhi

BAR CAPTAIN/Rakesh Ranjan/B.HM&CT/Rr.b565@gmail.com/9716929528/Delhi

BARMAN/P.VINOTH KUMAR/DHM/vk463954@gmail.com/9597398859/Coimbatore

CAPTAIN/prabhu/B.Sc & HM/raguanand04111991@gmail.com/9003747388/Coimbatore

BARS & PUBS/Sakthivel/10th fail/26s7s90@gmail.com/9500550029/Coimbatore

BAR WAITER/sakthivel.A/+2/sakthi_vel83@yahoo.co.in/9894047719/Coimbatore

BARMAN/Vijay kumar/+2/Vijaykumar198121@gmail.com/9655890587/Coimbatore

BARMAN/Karthick/DHM/karthick.r.k.s.s@gmail.com/9787110131/Madurai

BAR TENDER/Karthi Keyan/A.D.C.T.H.M/karthikeyanjoseph@gmail.com/9677546176/Madurai

BAR CAPTAIN/S.Guru Patham/HM/www.guru kathi.com/8682957657/Madurai

When boiling vegetables, cook them whole and then cut them into pieces. This reduces the loss of proteins and soluble carbohydrates!

RNI Reg. No. TN / ENG /2008/27491 Postal Registration No : TN/CC (S) Dn/366/15-17 WPP NO : TN / PMG (CCR) / WPP - 130 / 15 -17 Date of Publication: 1st of every month

To,

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Hoteliers Talk, # 16/2, Jawaharlal Nehru Salai, (100 Feet Road),(Between Rowther Films & Aiswarya Kalyana Mahal)Land mark: Under Arumbakkam Metro Railway Station. Arumbakam, Chennai - 600 106, Tamil Nadu. .

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HOTELIERS TALK Career and Equipment Guide For Hoteliers

www.hotelierstalk.com

HOTELIERS TALK Posted at Egmore RMS/1 Patrika channel on 06.03.2017. Posted Under WPP

www.hotelierstalk.com

CURRENT JOBS To Search Hotel Jobshttp://www.hotelierstalk.com

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March - 2017

w w w.travelfoodservices.comTRANSFORMING TRAVELMUMBAI / DELHI / CHENNAI / KOLKATA / MUSCAT / MANGALORE / COIMBATORE

FOOD & BEVERAGE CAREER OPPORTUNITIES AT CHENNAI AIRPORTFOOD & BEVERAGE CAREER OPPORTUNITIES AT CHENNAI AIRPORTTravel Food Service CURRENT HIRING

Candidates from Hotel Management background & having relevant exp. in Guest Service / RelationsCandidates from Hotel Management background & having relevant exp. in Guest Service / Relations

We provide competitive remuneration & an excellent growth opportunity.(Mandatory requirement Passport / Police verification)

We provide competitive remuneration & an excellent growth opportunity.(Mandatory requirement Passport / Police verification)

TRAVEL FOOD SERVICE CHENNAI PVT.LTDTRAVEL FOOD SERVICE CHENNAI PVT.LTD

1st Floor, Link Building, Old Departure Terminal,Chennai - 600 027Contact : 9840962862, 9840305624 - Email: chennai.career@travelfoodservices.com

1st Floor, Link Building, Old Departure Terminal,Chennai - 600 027Contact : 9840962862, 9840305624 - Email: chennai.career@travelfoodservices.com

Candidates Required for Poppys Group of HotelsCoimbatore/Madurai/Cochin/Ooty/

Rameshwaram/Kumbakonam/Tirupur

House KeepingHK Execu�ve - 1HK Supervisor - 8House Man - 20 House Maid - 5 Desk A�ender - 2,Trainees - 5

IT Deparment - 1F&B Produc�on Sous Chef - 2CDP - 5Commi I - 5 Commi II - 3Commi III - 3, Steward -10, Trainees -5

StoresStore Keeper1Store Assistant1AdminAccountant 2Accounts Execu�ve1

Front OfficeFront office Manager - 1GRE - 2Front office Execu�ve - 2Front office Assistant - 3Bell Boys - 3

F& B Service RestaurantF&B Manager - 2Asst.F&B Manager - 2Captains - 6Stewards - 15Trainees - 5

email: manoranjith@poppyshotels.com www.poppyshotels.com +91 7708002331

Mano Ranjithemail: manoranjith@poppyshotels.com www.poppyshotels.com +91 7708002331

Mano Ranjith

GSA - Guest Service Associate / GRE / Receptionist ( Female ) / Stewards - Male / Female

Lounge Representatives Females preferably / Team Leader Male / Female / Bartenders / Bar Stewards

Commi & Sr. Commi

Front Office Associates (FOA, GRA, Reservation Associates)

F&B Service Associates (GSA, Hostess, Bar Tenders)

Food Creation Associates (Commis)

House Keeping Associates (GSA, Desk Attendants)

General Technicians (Electrical, Plumbing, AC)

Accounts Associates / Sales Executives (Male/Female)

SRM HOTELS

Ph: 044 4743 2171 Cell: 99401 43188Email: hrhead@srmhotels.com

Front office Assistant M / F Sales Executive F

Food Production Com-I,II,III M / F F & B Service Captain & Waiters M / F

Maintenance Plumber & A/C Tech M HK Supervisor & House Man M / F

Security Guard M Stewarding Supervisor / Dish washer M

Linen keeper & Gardeners M

Ph: 0422 4335777 / Cell: 98945 79510Email: gm@jenneyresidency.in

JENNEYS RESIDENCY COIMBATORE