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L I V E C O N S C I O U S L Y , M A N A G I N G T H E B U S I N E S S O F Y O U R D R E A M S !
F R A N C H I S I N G P R O P O S A L
ECOLOGICAL
Our bread cup is a great alternative to plastic, glass and even paper, as nothing recycles better than your stomach do! Just eat your cup along with the soup and leave no waste. It is that simple.
WE MADE STREET FOOD:
W E C R E A T E N E W F O O D C U L T U R E
NATURAL
We use only natural local products, seasonal vegetables and spices. Our product does not contain meat and eggs, taste and flavor amplifiers, or other food chemicals.
HEALTHY
We don’t use deep fry and grill. You will receive a balanced nutrition, just what you need for a lunch!
UNIQUE
We didn’t meet analogs of cream-soup in a bread cup among street food retailers.
CONVENIENT
Our edible cup is designed to help you eat a soup in the street. To eat a portion of soup you need just one hand.
SOUPCULTURE CREATED A NEW UNIQUE PRODUCT ON THE FAST-FOOD MARKET - CREAM-SOUP IN EDIBLE BREAD CUP, BRINGING STREET FOOD FORMAT TO A WHOLE
NEW LEVEL.
A H E A L T H Y S O L U T I O NT H A T K E E P S A L L T H EA D V A N T A G E S O F T H E S T R E E T F O O D
BREAD CUP
Freshly baked during the day from dough enriched with spices, seeds and nuts. It has a crunchy texture, bright color, and the fresh bread taste.
CREAM-SOUP
Manually prepared every day from the fresh vegetables and local seasonal products. It has great balanced taste and creamy texture. Combined with edible bread cup, it is great as lunch, dinner or healthy snack that fills you up with energy.
Q U A L I T A T I V E L Y C H A N G I N G T H E C U L T U R E O F S T R E E T F O O D
APPROACHES
All of the processes - from preparation of vegetables to bread cup baking is a hand work of our stuff!
Made today - gone today, we do not preserve our products and don’t keep rests for the next day.
We continuously work on improvements to our menu and always keep high standards of qualuty.
PRODUCTS
We keep optimal selection of products, including seasonal and local products.
The technological process is prety simple and does not require long education.
We keep our selection simple to be the most convenient for our guests.
INNOVATIONS
The technology of bread cup production and soup serving patented by «Soupculture».
Thinking about the environment - we say ‘no’ to disposable tableware and cultery.
We are learning to be in tune with modern needs of our customers.
W E K N O W A L LA B O U T R Y T H M O F L I F EI N M O D E R N C I T Y
OUR REGULAR GUESTS AREMODERN PEOPLEWITH ACTIVE LIFESTYLE
EVERYDAY EXPLORING THE
WISHES OF OUR CUSTOMERS.
WE EMBODY THEIR DESIRE FOR
RESPONSIBLE CONSUMPTION,
FREEDOM OF CHOICE AND
SOCIAL REALIZATION.
WE ARE ALWAYS CONCERNED
ABOUT THE HEALTH OF OUR
GUESTS.
creative youth
office workers
students
business people
vegetarians
all of these, who prefer healthy lifestyle
« S O U P C U L T U R E » F R A N C H I S E A D V A N T A G E S
HEALTHY FOOD ON A NEW LEVEL OF
ACCESSIBILITY.
«SOUPCULTURE» OFFERS THE READY FOR
IMPLEMENTATION STEP BY STEP
FRANCHISING PROJECT.
EASYSCALING
Franchise format may be implemented in: shopping centres, educational bodies, business centres, and parks and festivals.
QUICK LAUNCH AND FAST RETURN ON INVESTMENT
The business may be launched within 30-45 days.Full return on investment i 18 month Possibility to get discount on royalty payments
FREE MARKET NICHE
Soups are hardly represented in the street food sector.
Low competition in vegeterian street food. It is an opportunity to be first in a region.
PROFITABILITY
High profitability for every square meter of area. Fast reaching of self-sufficiency levelROI of more then 50% from the second year of activity.
FLEXEBILITY
The Franchisee is able to chose the most fitting business format
Additional formats may be added separately in order to extend the network.
from
« B A S E » B U S I N E S S F R O M A T
IMPLEMENTAT ION TERM
FROM 45 DAYS
REACHINGSELF-SUFFICIENCY
FROM SECOND MONTH OF ACTIVITY
PAYBACK PERIOD
WITHIN 18 MONTH
INTRODUCTORYPAYMENT
8 000 €
FACILITY AREA
STARTING FROM 15 М²FORMAT INCLUDES
1 SALES POINT WITH PRODUCTION SHOP
ROYALTY
SECOND YEAR:7% OF INCOME
FIRST YEAR:5% OF INCOME
FROM
PAYBACK PERIOD
FROM 12 MONTHS
IMPLEMENTAT ION TERM
FROM 30 DAYS
REACHINGSELF-SUFFICIENCY
FROM THE FIRST MONTH OF ACTIVITY
* FORMAT MAY BE PURCHASED ONLY IF FRANCHISEE ALREADY RUNS THE «BASE FORMAT»
INTRODUCTORY PAYMENT
4 000 €FORMAT INCLUDES
1 SALES POINT WITH NO PRODUCTION SHOP
FACILITY AREA
STARTING FROM 15 М²
ROYALTY
SECOND YEAR:7% OF INCOME
FIRST YEAR:5% OF INCOME
« A D D I T I O N A L P O I N T »B U S I N E S S F O R M A T
« N E T W O R K »F R A N C H I S E F O R M A T
INTRODUCTORY PAYMENT
20 000 €
IMPLEMENTAT ION TERM
FR
1 SALES POINT WITH THE PRODUCTION SHOP+4 ADDITIONAL SALES POINTS
OM 60 DAYS
REACHINGSELF-SUFFICIENCY
FROM THIRD MONTH OF ACTIVITY
PAYBACK PERIOD
FROM 18 MONTHS
FORMAT INCLUDES
ROYALTY
SECOND YEAR:7% OF INCOME
FIRST YEAR:5% OF INCOME
P R O V I D I N G F U L LS U P P O R T F O R O U RF R A N C H I S E E S
PROVISION OFINTELECTUALPROPERTY
Rights to use brand, design, commercial information and other exclusive rights.
Provision of managing standards, technologies, menu, customer service standards.
TRAINING
Initial training of franchisee’s staff.
Provision of materials for durther staff education and training.
CONSULTANCY
On location choice and optimal objects positioning.
On launch process, operational activities, PR strategy and reaching goals.
PRODUCT
Sharing experience, recepies and technology of soup and edible cup production.
Menu development and improvement, adaptation to regional preferences.
PROMOTIONALAND MARKETINGASSISTANCE
Provision of promotional materials
Consultancy on running local promotion campaigns.
T H A N K Y O UF O R Y O U R
A T T E N T I O N
+ 38 093 375 38 68+ 38 063 234 34 77
FOR FURTHER INFORMATIONPLEASE,
CONTACT OUR TEAM
WE WOULD BE HAPPY TO ANSWER ALL OF YOUR
QUESTIONS