frankies knightsbridge christmas-menu
DESCRIPTION
__________________________________________________________ _____________________________________________________________________ Risotto porcini mushroom Gnocchi di patate, walnuts & gorgonzola sauce 10oz Rib-eye Steak au poivre noir & raisin sec a l’armagnac Fillet of Venison with red cabbage & grand Vernier sauce Yellow Fin Tuna alla Mediterranea Sea Bass Fillet with salsa verde sauce Homemade lasagna vegetariana V 3 COURSES £25.00TRANSCRIPT
CHRISTMAS MENU
3 COURSES £25.00
STARTERS
Pumpkin , Porcini & Chestnuts Soup v Finest Scottish Smoked Salmon with capers
Mozzarela Caprese v Burrata Pugliese with roasted Aubergine & pesto v
Prosciutto di Parma with avocado Beetroot Salad ,goats cheese & caramelized walnuts v
Yellow fin Tuna Carpaccio alla siciliana
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MAIN COURSES Risotto porcini mushroom
Gnocchi di patate, walnuts & gorgonzola sauce 10oz Rib-eye Steak au poivre noir & raisin sec a l’armagnac Fillet of Venison with red cabbage & grand Vernier sauce
Yellow Fin Tuna alla Mediterranea Sea Bass Fillet with salsa verde sauce
Homemade lasagna vegetariana V
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DESSERTS Dark Chocolate Mousse
Pannacotta with berry compote Italian Classic Tiramisu
Apple crumble Tart with custard sauce Selection of fine Italian cheese
Menu is available only for dinner from Monday to Sunday from 1st December until 23rd December 2011
Menu must be for the whole table
Menu for table of 2 to 12 can order on the night Menu for table of more 12 to 20 need to choose
2 starters, 2 main courses, 2 desserts
Pre booking essential by phone on 02075909999, website or email [email protected] For any others inquiries do not hesitate to contact us
A 12.5% optional service charge will be added to your bill, VAT included