fregolotta. ingredients: - 200 gr flour 00 -2-2-2-200 gr almond flour -2-2-2-200 gr butter...

7
FREGOLOTTA

Upload: rosalyn-austin

Post on 30-Dec-2015

217 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: FREGOLOTTA. INGREDIENTS: - 200 gr flour 00 -2-2-2-200 gr almond flour -2-2-2-200 gr butter -1-1-1-170 gr sugar -1-1-1-1 spoon of rhum -1-1-1-1 pinch of

FREGOLOTTA

Page 2: FREGOLOTTA. INGREDIENTS: - 200 gr flour 00 -2-2-2-200 gr almond flour -2-2-2-200 gr butter -1-1-1-170 gr sugar -1-1-1-1 spoon of rhum -1-1-1-1 pinch of

INGREDIENTS:- 200 gr flour 00

- 200 gr almond flour - 200 gr butter- 170 gr sugar

- 1 spoon of rhum- 1 pinch of vanille

- 1 pinch of salt

Page 3: FREGOLOTTA. INGREDIENTS: - 200 gr flour 00 -2-2-2-200 gr almond flour -2-2-2-200 gr butter -1-1-1-170 gr sugar -1-1-1-1 spoon of rhum -1-1-1-1 pinch of

METHOD:- Untie the butter bain-marie- Mix the two flours , sugar,

salt, vanille and rhum- add the pastry to the

butter,, by now cold and knead the dough getting a crumb mixture

Page 4: FREGOLOTTA. INGREDIENTS: - 200 gr flour 00 -2-2-2-200 gr almond flour -2-2-2-200 gr butter -1-1-1-170 gr sugar -1-1-1-1 spoon of rhum -1-1-1-1 pinch of

METHOD:- Wet and wring a sheet of oven

paper and place it in a circular baking tin of (24-26 cm)

- Pour the dough in the baking tin and, using your hands, flatten and compact the cake to the height of about 1,5 cm

Page 5: FREGOLOTTA. INGREDIENTS: - 200 gr flour 00 -2-2-2-200 gr almond flour -2-2-2-200 gr butter -1-1-1-170 gr sugar -1-1-1-1 spoon of rhum -1-1-1-1 pinch of

METHOD:-Bake at 180 °C for about 40 minutes, until the surface is golden brown.

Page 6: FREGOLOTTA. INGREDIENTS: - 200 gr flour 00 -2-2-2-200 gr almond flour -2-2-2-200 gr butter -1-1-1-170 gr sugar -1-1-1-1 spoon of rhum -1-1-1-1 pinch of

Enjoy it!

Page 7: FREGOLOTTA. INGREDIENTS: - 200 gr flour 00 -2-2-2-200 gr almond flour -2-2-2-200 gr butter -1-1-1-170 gr sugar -1-1-1-1 spoon of rhum -1-1-1-1 pinch of

ALESSIA BERGAMO

PAOLA TONELLO

MARTINA CALORE

GAIA TONIETTI

ERSILDA KULLAKU

GIACOMO PAGOTTO