Non-Owner price $6.99/lb

Freebird

ChiCken Tenderloins

Boneless

swiss Chard

Non-Owner price $2.99 bunch

Organic

Non-Owner price $3.99 ea

2/$5

Ground Turkey

Plainville Farm

Non-Owner price $5.49/lb

navel oranGes

Organic

99

rasPBerries

6” key lime

Wednesday, 3/30 - Tuesday, 4/12, 2016

L E X I N G T O N C O O P E R A T I V E M A R K E T • B i -Weekly Owner Deals

EA

Lexi’s Kitchen

anTiBioTiC & hormone Free

Raised in Pennsylvania!

Freebird

$7EA

Non-Owner price $1.29 ea

$599LB

$499LB

$3596oz

Cool, creamy & tangy key lime filling with whipped cream in a graham cracker crust!

Non-Owner price $7.99 ea

BUNCHES

807 Elmwood Ave @ Lancaster, Buffalo, NY 14222716 886 2667

These fresh deals change bi-weekly so get them while you can! While supplies last. Sorry, no rain checksNot an owner? Ask your cashier about becoming one today!

Non-Owner price $9.99 lb

Non-Owner price $8.99/lb

Non-Owner price $5.49/7oz

Courrone

aPril is

Grilled Cheese monTh!

GoaT Gouda

Dutch Cablanca

Non-Owner price $13.99 lb

Non-Owner price $3.99 ea Non-Owner price $4.99/lb

Brie

monTamore

Cheese

GarliC

Organic

PorTaBello mushrooms

Organic

BroCColi

Non-Owner price $1.99/lb

4 slices garlic bread1 cup MontAmore, shreddedDivinia Red Roasted Tomatoes, choppedFresh basil leaves4 tbsp butterLightly butter both sides of bread, heat remaining butter in a skillet over med heat. On the bread, pile on cheese, a thin layer of the chopped roasted tomatoes and top with basil leaves. Close the sandwich and grill until cheese begins to melt and bread is golden brown. Flip and cook until cheese is completely melted and bread is golden brown. Enjoy!

roasTed GarliC Bread

Ecce panis fresh baked

$1199LB

$3EA

$899LB

$699LB

$159LB

$399LB

$4997oz

Sartori Wisconsin Caprese-style grilled Cheese

asparagus, Crispy prosCiutto and Brie grilled Cheese

Heat a grill/grill pan to med heat. Reserve 2 tbsp olive oil. Oil both sides of each piece of bread with the rest.Grill bread on both sides until lightly golden and toasted, set aside. In a heavy skillet, fry prosciutto over med-high heat until fat has rendered and prosciutto is crispy. Set aside. Cook asparagus in prosciutto pan. Sprinkle with salt, grill until tender, ~3-4 min.Layer 2 oz cheese on each slice of bread. Cook in same pan for ~1 min or JUST until cheese has begun to melt.

4 large slices rustic bread1/8 cup olive oil8 ounces brie cheese

16 spears asparaguskosher salt8 slices prosciutto

goat gouda, roasted MushrooMs and onions grilled Cheese8 oz mushrooms, sliced1 med sweet onion, sliced2 tbsp olive oilsalt and pepper

4 tbsp butter4 slices bread of choice1 cup goat gouda, shredded

Preheat oven to 400°F. On a baking sheet, toss mushrooms and onion in oil. Sprinkle with salt and pepper. Bake in oven ~20 min, or until desired In a skillet stove top, melt butter over medium heat. On one slice of bread, layer shredded goat gouda, roasted mushrooms and onions, then more gouda. Close the sandwich and grill!

aPril is

GarliC monTh!