FRESH • LOCAL • SPECIALTY FOOD

October 2015

SYSCO

4747 Grayton Road, Cleveland, OH 44135 1-800-786-2100SYSCO

THIS MONTH: Say, “CHEESE!” ...and more

Your 2015 guide to a successful holiday season:Carving Stations Buffet Equipment Desserts New TechnologyCutting Edge Solutions

For more information visit: www.foodnetwork.com/restaurantchallenge

SUPC DESCRIPTION PACK BRAND4158747 CRACKER, TABLE WATER BITE SIZE* 12/4.25 OZ CARRS4200036 CRACKER, ASSORTED DISTINCTIVE HERITAGE* 60/TRAY PEPP FARM9633280 CRACKER, CRISP ORIGINAL 12/3.5 OZ WATERWHEEL2743052 WAFER, PLAIN 12/4 OZ BREMNER3139845 TOASTS, APRICOT PISTACHIO & SUNFLOWER 6/3.53 OZ FINE CHEESE3139864 TOASTS, CHERRY ALMOND & LINSEED 6/3.53 OZ FINE CHEESE3139837 TOASTS, DATE HAZELNUT & PUMPKINSEED 6/3.53 OZ FFINE CHEESE3139858 TOASTS, QUINCE, PECAN & POPPYSEED 6/3.53 OZ FINE CHEESE1787995 CRACKER, CHARCOAL SQUARES 12/4.4 OZ FINE CHEESE3509945 CRISPS, BLUEBERRY, BLUEBERRY & FLAX 8/6 OZ EARTH & SUN 3509914 CRISPS, FRUIT SEED MEDLEY & FLAX 8/6 OZ EARTH & SUN 3509819 CRISPS, RAISIN & FIG 8/6 OZ EARTH & SUN 3139872 GLUTEN FREE CRACKERS 12/6 OZ FINE CHEESE

CRACKERS

CHEESE

Sysco's Solutions and Services will help you fill seats, generate more revenue and reduce your operating costs. Together we can simplify some of the complexities of running your restaurant. Let us help you get some of your valuable time back, so you can again focus on making your restaurant even better.

Sysco understands the technology landscape of the restaurant and is dedicated to bringing you solutions that will help you succeed. As your most valued and trusted business partner, it's what we work hard to do every day.

Grand NoirThis amazing cheese is aged in the waxy black mantle that gives a distinctive flavor to it.

Moody BlueBlue veined cow's milk cheese is delicately smoked over fruit wood for subtle smoky undertones with hints of roasted nuts and coffee.

Whether you are building an intimate cheese board for two, or an elaborate cocktail buffet for two-hundred, our selection of cheeses, meats, and accoutrements from European Imports is sure to satisfy your guests’ cravings for fine holiday food.

NEW & !

NEW & EXCLUSIVE!

NEW & !

NEW & EXCLUSIVE!

PREPARATION TECHNIQUES• Saute or steam• Pre-portion for quick and easy back of the house preparation

Six 2.5lb bags ofIQF product per case

Citrus Glazed Green Beans with Brown Rice and Apples 3617562

Flame Roasted White Corn with Poblano Peppers 3617549

Chipotle Lime Red Quinoa Pilaf with Fire Roasted Vegetables 3617588

Roasted Sweet Potato, Root Vegetable & Kale Blend 3617531

Add a new and exciting blend to your menu with Sysco’s new trendy combinations.

With these easy-to-use products, you’ll quickly build impressive salads and sides to complement

your center-of-the-plate offerings.

NEW!

POS, Guest Management, and Credit Card Services

For more information, please visit: www.gobeyondfood.com

DESCRIPTION SUPC PACK ORIGIN TYPE CHEESE BOARD 1 BELGIOIOSO BURRATA 4X2OZ BALLS* 1783305 6/8 OZ USA COW PINNA BRIGANTE 100% SHEEP MILK 1841099 3/3# ITALY SHEEP SARTORI BELLAVITANO ESPRESSSO X1 1906066 1/5# USA COW FONTINA VAL D'AOSTA 1396510 1/20# ITALY COW MOODY BLUE* 7643196 1/6# USA COW

CHEESE BOARD 2 BELGIOIOSO BURRATA 4X2OZ BALLS * 1783305 6/8 OZ USA COW SAINT GERIC 3194982 2/1.72# FRANCE COW CARR VALLEY MOBAY 1845884 1/10# USA SHEEP/GOAT PECORINO ALLA GRAPPA 3066956 2/2.6# ITALY SHEEP PERLAGRIGIA SOTTO CENRE (TRUFFLE) 1498577 1/7# ITALY COW GOUDA 4 YEAR AGED 1/4 WHEEL 1841305 1/5# HOLLAND COW

CHEESE BOARD 3 WIDMER BRICK, AGED 1841762 2/5# USA COW SARTORI BELLAVITANO RASPBERRY 1110333 1/20# USA COW CHAMPIGNON GRAND NOIR 3598895 1/5.5# GERMANY COW CARR VALLEY MENAGE 5736592 1/10# USA 3 MILK CYPRESS LAMB CHOPPER CHEESE 8468355 1/9# USA SHEEP

CHEESE BOARD 4 BRIE WHEEL 60%* 5469259 2/2.2# USA COW WIDMER CHEDDAR, 4 YEAR AGED 5677065 2/5# USA COW GREAT HILL BLUE 3932209 1/6# USA COW COCOA CARDONA 1845872 1/10# USA GOAT CHIMAY CLASSIC 5# 1722257 1/5# BELGUIM COW

All items skip day order unless noted.

(*In stock)

and exclusive to Sysco!

AT SYSCO WE UNDERSTAND THAT STOCKING YOUR KITCHEN WITH FOOD AND SUPPLIES IS ONLY PART OF THE EQUATION, SO WE GO BEYOND FOOD.

Check out our easy, multi-layered technology products that help you go beyond food.

Bresaola (Dry Beef)This lean beef delicacy is lightly seasoned with spices and then naturally aged to produce a complex, slightly tart flavor and satiny texture.

CHARCUTERIE

SUPC DESCRIPTION PACK BRANDIN STOCK1557705 DALMATIAN FIG SPREAD, BULK 1/3.53 LB DALMATIANSKIP DAY 3223474 HERO FRUIT SPREAD, CRANBERRY 1/8.8# HERO 3223637 HERO FRUIT SPREAD, RASPBERRY 1/8.8# HERO 3223607 HERO FRUIT SPREAD, APRICOT 1/8.8# HERO 3223613 HERO FRUIT SPREAD, ORANGE 1/8.8# HERO 3223627 HERO FRUIT SPREAD, BLK CHERRY 1/8.8# HERO 3223644 HERO FRUIT SPREAD, STRAWBERRY 1/8.8# HERO 1027368 ALMOND, MARCONA RST & SLTD 1/11 LB PIELTOR

ACCOUTREMENTS

EILTD.COM

BE ON THE LOOKOUT !Stone crab will be available the week of October 19. Ask your marketing associate about pre-orders!

Cooler Autumn temperatures mean harvest time in Ohio, and harvest time in Ohio is time for fresh and delicious cider from local apples. Your guests will love this local favorite either hot or cold, by itself or in one of your creative Autumn cocktails. Try a Fall Harvest Cider Float made with local pumpkin ice cream.

Apricot Buttermilk Panna Cotta: 8034894 Gelatin 2.5 oz 6935464 Cream 1 qt, 4oz 4460804 Lemon Zest 2 Tbsp 5087572 Sugar 2 ½ C 3466323 Buttermilk 2 qt,1pt 9560244 Vanilla Bean Paste 2 tsp 1. Soften the Gelatin in ice water. Heat the cream and sugar and bring to a simmer. 2. Add the soften Gelatin, zest, vanilla bean paste and buttermilk. 3.Pour liquid into desired serving vessels. 4.Refrigerate for at least 4 hours.

National Dessert Month Recipe

Apricot Curd: 1695117 Cap Apricot Puree 1 pt 5087572 Sugar 1 C 3602786 Egg yolk 8 oz Gelatin sheets 3 ea 3031442 Butter 3 oz 1.Wisk together yolks, sugar, and puree. Cook over a double boil until thick. 2. Hydrate the gelatin in ice cold water. Once softened, squeeze the excess liquid out and whisk until dissolved. Remove from heat. 3. Add in butter, whisk until butter is emulsified. Use immersion blender for a smooth consistency.

Garnish: 2004968 Fresh Tarragon 1169960 On-Top Non Dairy Topping 2540668 Candied Hazelnut Grains

Apricot Buttermilk Panna Cotta featuring Cap Fruit Puree

Nduja, Spicy Prosciutto SpreadA delicious spreadable blend of La Quercia cured meat spiced with American red pepper; it marries rich umami to abundant heat.

Fig SpreadFig spread is a thick golden paste of figs, sugar and fruit pectin with visible seeds. Use in place of chopped figs. Ideal for baking applications.

Cranberry Fruit SpreadHero's unique vacuum cooking technology protects the natural nutrients, maintains large pieces of fruit, and helps preserve the natural color of their delicious premium fruit spreads.

Looking for LocalDESCRIPTION SUPC PACK BRANDSKIP DAY NDUJA PROSCIUTTO SPREAD 3223436 4/12 OZ LA QUERCIASPECK SMOKED HAM 7533955 1/5 LB RECLABRESAOLA CURED BEEF 6294318 1/3 LB CITTERIOCOPPA, MILD CURED 8055802 2/2.5 LB MOLINARICOPPA, HOT CURED 6713954 2/2.5 LB MOLINARISALAMI, FINOCCHIONA 6382453 2/4 LB MOLINARISALAMI, CALABRESE DRY 1878053 1/2 LB MOLINARISALAMI, MILANO JUMBO 108181 1/4 LB MOLINARISALAMI, MILANO SMALL 5553182 1/13 OZ MOLINARISALAMI, AL TARTUFO 3106618 9/6 OZ CREMINELLISALAMI, CASALINGO 3106642 9/5.5 OZ CREMINELLISALAMI, PICCANTE 3106584 9/5.5 OZ CREMINELLISALAMI, SOPRESSATA DRY 3106608 1/5 LB CREMINELLISALAMI, BAROLO 3106620 9/6 OZ CREMINELLIIN STOCKPROSCIUTTO SLICED, AMERICANO 2718980 4/1 LB LA QUERCIAPROSCIUTTO AGED, DOMESTIC 2563898 1/10 LB AREZZIO

PASTEURIZED APPLE CIDER 1061407 4/1 GAL

PUMPKIN ICE CREAM 1076702 1/3 GAL

1317866 4/3-4#AV SKIP DAY

Deveined Headless Shell-On ShrimpFrom Portico Bounty This is the first product form featuring a raw shrimp with the vein removed while having the shell still intact. The full sweet flavor of this popular white shrimp comes through uninhibited by any off flavors to enhance everyone’s dining experience. Product is versatile with many applications for menu placement.Two 5lb bags of IQF Shell-On ShrimpSIZE SUPC 13/15 3664446

6/20 3664491

21/25 3664532

26/30 3664541

31/40 3664587

Carving Station

Carving Boards

RecipeBourbon Horseradish Demi Glace(makes approx 8 oz.) 1 tsp. Clarified Butter2 tbsp. Finely Chopped Shallots 1/2 tsp. Chopped Garlic 1/4 cup Bourbon 6 oz. Bonewerks Culinarte Demi Glace de Veau Classic 1 tbsp. Horseradish 2 tbsp. Sour Cream Salt and Pepper, to taste 1 tsp. Finely Chopped Fresh Chives HEAT shallots and garlic in butter in a small saucepan; cook until light brown.FLAME bourbon; stir into shallot mixture. Stir in Bonewerks Culinarte Demi Glace de Veau Classic and horseradish. Simmer for 1 minute.STIR in sour cream; season to taste with salt and pepper. Garnish with chopped fresh chives.

2511475 6/2LB CULINRT GLACE DEMI VEAL CLS* 5948765 1/16 LB CULINRT GLACE DEMI DE VEAL*5949128 1/16LB BONEWKS GLACE DEMI DE POULET(CHICKEN)*

Bonewerks Classic Demi Glace Bonewerks offers a smart alternative to the arduous process of making reduced stock foundations for your sauce recipes. The classical preparation of Bonewerks’ products means you’ll save time without sacrificing the excellence of your signature creations. Reduced, first-draw stocks thickened and fully seasoned for convenience and consistency —a staple for every kitchen.

In Stock!

Honey Smoked SALMON

“We use first and foremost, only the highest quality of fresh salmon. Next we marinate the fish for several hours in a secret blend of all natural herbs and spices. Then the fish is smoked over 100 percent hickory wood keeping it

extremely moist and tasty. Honey Smoked Salmon has found its way onto many of the most distinctive menus in the country. As an appetizer or as the featured ingredient in a center-of-the-plate presentation, chefs are finding that restaurant patrons are in love with this product!”

With Certified Angus Beef® Brisket, Block & Barrel Imperial Applewood Ham, Sysco Imperial “Airline” Turkey Breast, and more, Sysco has the proteins you need to keep your carving station creative, cost-effective, and delicious.

IN STOCK DESCRIPTION SUPC PACK BRAND HAM OVEN ROASTED ROSEMARY 0734028 1/16 LB LEONCINI

HAM APLWD ULTIMATE CARVING 3165051 2/9-11LB BBRLIMP

BRISKET CHOICE, DECKLE OFF 120 8142051 6/11 LB CAB

BEEF CHUCK CLOD HEART BNLS 5190420 2/7 LB CAB (11:00 AM CUT OFF FOR NEXT DAY DELIVERY)

TURKEY BREAST FRENCH CUT RTC 0239873 2/6-8# SYS IMP

Shop the largest selection of restaurant essentials anywhere

Hatco Glo-Ray Carving Station

HAT-GRCSCL24

26” x 28”

Vollrath Countertop Carving Station

VOL-46670

(2) 250W

Heat Lamps

Nemco Carving Station with Flex Mount Lamp

NFE-6016C

250 Watts

Grill Pardner Medium 2 Piece Combo

DST-GRIL09990

¼” Carbon

Steel

Tablecraft Beverage Dispenser

TAB-75

2½

Gallon

Winco Madison Chafer

WDI-601

8 Qt

Madeira 11½” x 13½” x ¾” Provo Teak Utility Board

MDR-1021PROVO

Case of 6

Madeira 14” x 1¼” Provo Teak Round Chop Block

MDR-1024PROVO

Case of 3

Madeira 14” x 1¼” Canary Teak Round Chop Block

MDR-1032CANARY

Case of 3

Order before 10/31/15 and get 10% off* your entire purchase

* Minimum order of $100 (before taxes & shipping) required. Limit one per customer.

Coupon Code:

HLYCLFGNGX Expires 10/31/15

from

Shop the largest selection of restaurant essentials anywhere

Hatco Glo-Ray Carving Station

HAT-GRCSCL24

26” x 28”

Vollrath Countertop Carving Station

VOL-46670

(2) 250W

Heat Lamps

Nemco Carving Station with Flex Mount Lamp

NFE-6016C

250 Watts

Grill Pardner Medium 2 Piece Combo

DST-GRIL09990

¼” Carbon

Steel

Tablecraft Beverage Dispenser

TAB-75

2½

Gallon

Winco Madison Chafer

WDI-601

8 Qt

Madeira 11½” x 13½” x ¾” Provo Teak Utility Board

MDR-1021PROVO

Case of 6

Madeira 14” x 1¼” Provo Teak Round Chop Block

MDR-1024PROVO

Case of 3

Madeira 14” x 1¼” Canary Teak Round Chop Block

MDR-1032CANARY

Case of 3

Order before 10/31/15 and get 10% off* your entire purchase

* Minimum order of $100 (before taxes & shipping) required. Limit one per customer.

Coupon Code:

HLYCLFGNGX Expires 10/31/15

from

Shop the largest selection of restaurant essentials anywhere

Hatco Glo-Ray Carving Station

HAT-GRCSCL24

26” x 28”

Vollrath Countertop Carving Station

VOL-46670

(2) 250W

Heat Lamps

Nemco Carving Station with Flex Mount Lamp

NFE-6016C

250 Watts

Grill Pardner Medium 2 Piece Combo

DST-GRIL09990

¼” Carbon

Steel

Tablecraft Beverage Dispenser

TAB-75

2½

Gallon

Winco Madison Chafer

WDI-601

8 Qt

Madeira 11½” x 13½” x ¾” Provo Teak Utility Board

MDR-1021PROVO

Case of 6

Madeira 14” x 1¼” Provo Teak Round Chop Block

MDR-1024PROVO

Case of 3

Madeira 14” x 1¼” Canary Teak Round Chop Block

MDR-1032CANARY

Case of 3

Order before 10/31/15 and get 10% off* your entire purchase

* Minimum order of $100 (before taxes & shipping) required. Limit one per customer.

Coupon Code:

HLYCLFGNGX Expires 10/31/15

from

Money Saving

Order before 10/31/15 and get 10% off* your entire purchase

Coupon code: HLYCLFGNGX

Expires 10/31/15

*Minimum order of $100 (before taxes and shipping) required.

Limit one per customer

COUPON

*In Stock!

Ask your marketing associate for a smoked salmon sample!

NEW! and exclusive to Sysco!