freshly brewed coffee, decaffeinated coffee & assorted hot teas · 2020-01-10 · chocolate...
TRANSCRIPT
All Options Include Assorted Chilled Juices, Coffee, Decaffeinated Coffee & Assorted Hot Teas
Buffet Items will be Replenished for One Hour. Extended Service may be arranged for $3.00 per Guest, per Hour. (A maximum of Two Hours)
Served Until 11:00 AM Daily
(minimum of 25 guests)
Seasonal Fresh Cut Fruit, Scrambled Eggs, Sugar Glazed Pecan French Toast with Cinnamon Cream Bacon and Sausage, Breakfast Potatoes, Variety of Freshly Baked Pastries, Butter, Preserves and Honey
(minimum of 50 guests)
Seasonal Fresh Cut Fruit, Scrambled Eggs, Bacon and Sausage, Breakfast Potatoes
Assorted Cold Cereals & Granola Served with Milk, Fresh Made Cinnamon Apple Crepes with Vanilla Cream
Variety of Freshly Baked Pastries, Butter, Preserves and Honey
(minimum of 50 guests)
Seasonal Fresh Cut Fruit, Scrambled Eggs, Bacon and Grilled Ham, Breakfast Potatoes
Smoked Norwegian Salmon, Bagels with Cream Cheese, Individual Pecan Waffles with Bananas Foster Sauce
Variety of Freshly Baked Pastries, Butter, Preserves and Honey
All Options Include Variety of Fresh Baked Pastries with Butter, Preserves & Honey
Freshly Squeezed Orange Juice, Coffee, Decaffeinated Coffee & Assorted Hot Teas
Breakfast Meat Selections Must Be Made in Advance. Maximum of One Selection per Group.
A 19.50% Service Charge and Applicable Sales Tax will be added to the above prices
Prices are Subject to Change
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Fresh Fruit Cocktail, Scrambled Eggs, Breakfast Potatoes Choice of Sliced Ham Sausage or Bacon
Yogurt, Berry & Granola Parfait
Broiled Petite Filet with Béarnaise Sauce Scrambled Eggs, Grilled Tomato & Asparagus
Served with Breakfast Potatoes
Fresh Fruit Cocktail, French Toast with Pecans Praline Syrup, Caramelized Pineapple
Choice of Sausage or Bacon
Buffet Items will be Replenished for One Hour.
Extended Service may be arranged for $3.00 per Guest, per Hour. (A maximum of Two Hours)
Served Until 11:00 AM Daily
Assorted Juices, Fresh Baked Danishes, Muffins & Croissants with Butter
& Preserves, Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Hot Tea
Fresh Cut Fruits & Seasonal Berries, Freshly Squeezed Orange Juice Fresh Baked Danishes, Muffins & Croissants with Butter & Preserves Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Hot Teas
Fresh Cut Fruits & Seasonal Berries, Freshly Squeezed Orange Juice, Variety of Low-Fat Yogurts Assorted Cold Cereal, Granola & Bananas, Steel Cut Oatmeal with Raisins & Brown Sugar
Assorted Bagels with Low-Fat Cream Cheese & Preserves Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Hot Teas
Country Style Scrambled Eggs
Sausage, Bacon or Sliced Ham
Assorted Cold Cereals & Granola
Assorted Yogurts
Steel Cut Oatmeal with Raisins & Brown Sugar
Breakfast Potatoes
Buttermilk Biscuits and Gravy
Yogurt Parfait with Fresh Berries
Cinnamon Rolls with Cream Cheese Frosting
Croissant Breakfast Sandwiches
(Scrambled Eggs, Diced Ham & Cheeses)
Breakfast Biscuit
(Sausage Patty, Scrambled Eggs and Cheddar Cheeses)
Belgium Waffle Station
(Fruit Toppings, Whipped Cream, Maple Syrup and Butter)
Made to Order Omelet Station
A 19.50% Service Charge and Applicable Sales Tax will be added to the above prices
Prices are Subject to Change
All Options Include Assorted Chilled Juices, Coffee, Decaffeinated Coffee & Assorted Hot Teas
Buffet Items will be Replenished for One Hour. Extended Service may be Arranged for $3.00 per Guest, per Hour (A maximum of Two Hours).
Brunch is Served Until 2:00 PM Daily
(minimum of 50 guests)
Fresh Cut Fruits & Seasonal Berries Garden Salad with Assorted Toppings & Dressings
Scrambled Eggs
Crisp Bacon & Sausage
Fresh Baked Cheese Blintzes with Crème Anglaise & Peach-Berry Compote
Cinnamon French Toast with Warm Syrup
Potato Pancakes
Grilled Garlic Herb Chicken Breast
Mushroom Ravioli with Porcini Sauce
Honey Roasted Ham Carving Station with Roasted
Pineapple Glaze, Appropriate Condiments & Dinner Rolls
Assorted Danishes, Muffins, Croissants, Pies & Desserts with Butter & Preserves
A 19.50% Service Charge and Applicable Sales Tax will be added to the above prices
Prices are Subject to Change
Premium Vodka and Silver Legacy’s Bloody Mary Mix
Assorted Toppings Including:
Celery, Olives, Lemons, Limes, Pickled Green Beans
Pickled Asparagus, Pepperoncini and Cucumbers
Horseradish, Tabasco Sauce, Cholula,
Sriracha & Lea and Perrins
(minimum of 15 guests)
Assorted Juices, Fresh Baked Danishes, Muffins & Croissants with Butter
& Preserves, Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Hot Tea
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Teas
Assorted Soft Drinks & Bottled Water
Assorted Jumbo Cookies, Chocolate Brownies, and Rice Crispy Treats
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Teas
Assorted Soft Drinks & Bottled Water
(minimum of 25 guests)
Assorted Juices, Fresh Baked Danishes, Muffins & Croissants with Butter
& Preserves, Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Hot Tea
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Teas
Assorted Soft Drinks & Bottled Water
Mixed Greens Salad with a Variety of Dressings & Toppings
Penne Pasta Salad with Fresh Vegetables, Black Olives & Creamy Italian Dressing
Assortment of Grilled Vegetables & Portobello Mushrooms
Deli Platter to Include Sliced Turkey Breast, Ham, Roast Beef & Salami, Cheddar, Swiss & Monterey Jack Cheeses
Assorted Freshly Baked Breads, Sliced Rolls & Assorted Condiments
Chef’s Soup of the Day
Dutch Apple Tart and Blueberry Almond Tart
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Teas & Iced Tea
Assorted Jumbo Cookies, Chocolate Brownies, and Rice Crispy Treats
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Teas
Assorted Soft Drinks & Bottled Water
A 19.50% Service Charge and Applicable Sales Tax will be added to the above prices
Prices are Subject to Change
A 19.50% Service Charge and Applicable Sales Tax will be added to the above prices
Prices are Subject to Change
(50 guest minimum)
Fresh Cut Fruits & Seasonal Berries Freshly Squeezed Orange Juice, Variety of Low-Fat Yogurts
Cold Cereal, Granola & Sliced Bananas, Assorted Bagels with Flavored Cream Cheese & Preserves, Freshly Brewed Coffee
Decaffeinated Coffee & Assorted Hot Teas
Assorted Sliced Loaf Cakes, Freshly Brewed Coffee Decaffeinated Coffee, Assorted Hot Teas
Assorted Soft Drinks & Bottled Water
Crisp Tossed Greens with Assorted Dressing & Toppings
Marinated Tomato, Cucumber and Red Onion Salad with Fresh
Basil & White Balsamic Vinaigrette
Braised Beef Tips with Buttered Egg Noodles
Chicken Breast Picatta with Creamy White Wine, Capers
Lemon Butter Sauce
Herb & Garlic Roasted Red Potatoes
Seasonal Vegetables
Fresh Baked Rolls with Creamy Butter
Carmel Pecan Tart, Fruit Tartlet, Chocolate Brownie
Milk Chocolate Mousse Parfait & Raspberry-Peach Cobbler
Freshly Brewed Coffee, Decaffeinated Coffee
Assorted Hot Teas & Iced Tea
Warm Bavarian Pretzels with Cheddar Cheese Dip & Whole Grain Mustard, Granola & Energy Bars, Chocolate Chip Cookies, Freshly Brewed Coffee, Decaffeinated Coffee,
Assorted Hot Teas, Assorted Soft Drinks & Bottled Water
(50 guest minimum)
Fresh Cut Fruits & Seasonal Berries, Freshly Squeezed Orange Juice, Fresh Baked Danishes, Loaf Cakes, Muffins & Croissants
with Butter & Preserves, Freshly Brewed Coffee Decaffeinated Coffee & Assorted Hot Teas
Warm Cinnamon Rolls with Cream Cheese Frosting, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Teas
Assorted Soft Drinks & Bottled Water
Classic Caesar Salad with Garlic Croutons
Italian Antipasto Platter Including:
Sliced Vine-Ripened Tomatoes, Mozzarella, Roasted Red
Peppers, Black Olives, Portobello Mushrooms, Asparagus &
Prosciutto Drizzled with Olive Oil & Balsamic
Chicken Marsala with Roasted Mushrooms
Ravioli Bolognese
Rosemary Parmesan Roasted Potatoes
Broccolini and Cauliflower with Chilies & Olive Oil
Fresh Baked Rolls & Sliced Focaccia
Tiramisu, Pistachio-Ricotta Cannoli, Italian Cheesecake & Vanilla Panna Cotta
Freshly Brewed Coffee, Decaffeinated Coffee
Assorted Hot Teas & Iced Tea
Fresh Buttered Popcorn, Assorted Cookies
Rice Crispy Treats, Freshly Brewed Coffee
Decaffeinated Coffee, Assorted Hot Teas
Assorted Soft Drinks & Bottled Water
Minimum of 25 guests per Selection
Served for a maximum of one hour
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Teas
Assorted Soft Drinks & Bottled Water
Fruit Smoothies, Granola Bars & Power Bars, Whole Fresh Fruit
Mineral Waters & Energy Drinks
Chocolate & Vanilla Gelato with Hot Fudge and Caramel Sauces
Chopped Peanuts, Crushed Oreos, Chocolate Chips, Butterfinger Crumbles
Freshly Brewed Regular Coffee, Decaffeinated Coffee and Assorted Hot Teas
Fresh Buttered Popcorn, Cracker Jacks, Assorted Movie Candy Bars and Specialties
Assorted Soft Drinks and Bottled Water
Crisp Fresh Tortilla Chips, Zesty Nacho Cheese Sauce, Fresh Jalapenos
Black Olives, Onion & Cilantro, Guacamole & Pico de Gallo
Served with Cinnamon Sugar Sopapillas
Horchata & Agua Fresca
Fresh Baked Oatmeal Raisin, Peanut Butter and Chocolate Chip Cookies
Fudge Brownies and Assorted Ice Cream Bars
Freshly Brewed Regular Coffee, Decaffeinated Coffee and Milk
Warm Bavarian Pretzels with Cheddar Cheese Dip and Whole Grain Mustard
Roasted Peanuts, Mini Bratwurst Rollups with Spicy Mustard, Parmesan Ranch Popcorn
Assorted Soft Drinks and Bottled Water
A 19.50% Service Charge and Applicable Sales Tax will be added to the above prices
Prices are Subject to Change
Freshly Brewed Coffee & Decaffeinated Coffee
Assorted Herbal Teas & Iced Tea
Assorted Soft Drinks & Bottled Water
Mineral Water
Whole, 2% & Chocolate Milk
Fruit Punch or Fresh Lemonade
Freshly Squeezed Orange Juice
Assorted Bottled Iced Teas & Specialty Juices
Gatorade, Sobe Elixirs & Red Bull
Assorted Danishes, Muffins & Donuts
Warm House-made Cinnamon Rolls with Cream Cheese Frosting
Breakfast Biscuit with Sausage Patty, Scrambled Eggs and Cheddar Cheese
Croissant Breakfast Sandwiches with Scrambled Eggs, Diced Ham & Cheeses
Assorted Muffins (Blueberry, Bran, Apple-Walnut & Cranberry)
Bagels with Cream Cheese & Preserves
Assorted Yogurts
Assorted Granola Bars
Sliced Seasonal Fruit & Berries
Sliced Breads (Banana & Poppy Seed)
Cookies (Chocolate Chip, Peanut Butter or Oatmeal Raisin)
Chocolate Fudge Brownies, Lemon Bars or Rice Krispy Treats
Chocolate Covered Strawberries
Array of Courtyard Pastries (Miniature Desserts)
Fruit & Cheese Kabobs
Whole Fresh Fruit
Assorted Ice Cream Bars & Frozen Fruit Bars
Assorted Energy Bars
Warm Bavarian Pretzels with Cheddar Cheese Dip & Whole Grain Mustard
Assorted Candy Bars
Trail Mix
A 19.50% Service Charge and Applicable Sales Tax will be added to the above prices
Prices are Subject to Change
All Options Include Choice of Pasta Salad, Potato Salad or Fresh Fruit & Choice of Dessert
Coffee, Decaffeinated Coffee, Assorted Hot Teas, Iced Tea
Choice of Turkey, Ham or Roast Beef Cheddar or Monterey Jack Cheese on a French Roll with Lettuce, Tomato & Pickle Spear
Grilled Portobello Mushroom, Red Bell Pepper, Zucchini and Yellow Squash
Red Onion, Sliced Tomatoes and Basil Aioli on Focaccia
Grilled and Chilled Chicken Breast on Fresh Ciabatta with Char Roasted Red Pepper, Arugula Thin Sliced Red Onion, Tomato, Provolone and White Balsamic Vinaigrette
Fire Grilled Chicken Breast with Sliced Tomatoes, Romaine Leaves, Thin Sliced Red Onion
Peppered Monterey Jack Cheese, Cilantro Ranch Dressing in a Chipotle Tortilla
Genoa Salami, Ham, Prosciutto, Provolone, Mozzarella Char Roasted Red Pepper, Black Olives, Romaine Leaves, Sliced Pepperoncini, Oil and Vinegar
Roasted Garlic and Sun Dried Tomato Aioli in a Sun Dried Tomato Wrap
Select Up to Three Options with a Minimum of 15 Orders per Selection. Higher-Priced Entrée Will be Charged for All Selections.
Entrée Selections Must be Made Prior to the Lunch Function and Noted on Place Cards for the Servers
Lunch is Served Until 2:00 PM Daily.
A 19.50% Service Charge and Applicable Sales Tax will be added to the above prices
Prices are Subject to Change
Choose any Sandwich Above to Create a Grab & Go Meal during your Event Boxed Lunches Include Potato Chips, Seasonal Whole Fruit, Fresh Baked Cookie, Soda & Bottled Water
All Options Include Choice of Dessert & Fresh Baked Rolls with Butter
Coffee, Decaffeinated Coffee, Assorted Hot Teas, Iced Tea
Crisp Romaine Lettuce Topped with Grilled Chicken Breast
Cherry Tomatoes, Toasted Asiago Croutons
Creamy Caesar Dressing & Fresh Parmesan
Chopped Hearts of Romaine Lettuce and Pepperoncini Topped with Julienned Italian Meats and Cheeses
Creamy Caesar Dressing and Croutons
Fresh Greens, Chile Rubbed Chicken Breast, Diced Tomato, Roasted Corn, Black Beans Green Onion, Pico De Gallo and Guacamole, Crisp Tortilla Strips
Cilantro Ranch Dressing
Diced Chicken, Crispy Applewood Smoked Bacon, Hard Cooked Egg, Tomato, Bleu Cheese and Avocado on a Bed of Crisp Tossed Greens
Ranch Dressing
Marinated Sliced Hanger Steak, Crisp Lettuces, Tomatoes, Cucumbers Rice Stick Noodles and Crushed Peanuts
Thai Chili Vinaigrette
Select Up to Three Options with a Minimum of 15 Orders per Selection. Higher-Priced Entrée Will be Charged for All Selections.
Entrée Selections Must be Made Prior to the Lunch Function and Noted on Place Cards for the Servers
Lunch is Served Until 2:00 PM Daily.
A 19.50% Service Charge and Applicable Sales Tax will be added to the above prices
Prices are Subject to Change
A 19% Service Charge and Applicable Sales Tax will be added to the above prices
Prices are Subject to Change
All Options Include House Salad, Choice of Dessert & Fresh Baked Rolls with Butter
Coffee, Decaffeinated Coffee, Assorted Hot Teas & Iced Tea
Eggplant Parmigiano can be Substituted for Vegetarian Option
Parmesan Breaded Chicken Breast, Melted Mozzarella Cheese, Fettuccini Pasta Marinara Sauce and Seasonal Vegetables
Roasted Herb Chicken Breast, Creamy Madeira Mushroom Sauce Yukon Gold Mashed Potatoes and Seasonal Vegetables
Boneless Pork Loin with Caramelized Apples and Pan Gravy Roasted Potatoes and Seasonal Vegetables
Seared Filet of Salmon, Grape Tomato & Basil Relish Wild Rice Pilaf and Seasonal Vegetables
Tender Flatiron Steak, Marinated with Garlic and Herbs, Char Broiled and Topped with Chimichurri Rosemary & Garlic Hasselbeck Potato and Seasonal Vegetables
Seared Petite Filet with Béarnaise Sauce Herb Roasted Potatoes and Seasonal Vegetables
Please Select One Option for the Entire Group
Vanilla Bean Panna Cotta with Fresh Berries
Fresh Fruit Tart
Lemon Meringue Pie Tartlet
Dutch Apple Tart
Chocolate Fudge Cake
Tiramisu
Select Up to Three Options with a Minimum of 15 Orders per Selection. Higher-Priced Entrée Will be Charged for All Selections.
Entrée Selections Must be Made Prior to the Lunch Function and Noted on Place Cards for the Servers
Lunch is Served Until 2:00 PM Daily.
A 19.50 %Service Charge and Applicable Sales Tax will be added to the above prices
Prices are Subject to Change
All Options Include Coffee, Decaffeinated Coffee, Assorted Hot Teas & Iced Tea. Lunch is Served Until 2:00 PM Daily
Buffet Items will be Replenished for One Hour. Extended Service may be Arranged for $3.00 per Guest, per Hour (A maximum of Two Hours)
A 19.50% Service Charge and Applicable Sales Tax will be added to the above prices
Prices are Subject to Change
(minimum of 25 guests)
Mixed Green Salad with a Variety of Dressings & Toppings
Penne Pasta Salad with Fresh Vegetables, Black Olives & Creamy Italian Dressing
Assortment of Grilled Vegetables & Portobello Mushrooms
Deli Platter to Include Sliced Turkey Breast, Ham, Roast Beef & Salami, Cheddar, Swiss & Monterey Jack Cheeses
Assorted Freshly Baked Breads, Sliced Rolls & Assorted Condiments
Chef’s Soup of the Day
Assorted Cookies & Brownies
(minimum of 25 guests)
Garden Fresh Salad with Assorted Dressings & Toppings
Jicama and Fresh Orange Salad
Marinated Tomato & Cucumber Salad with Cilantro & Red Onion
Cheese & Roasted Chile Enchiladas
Create Your Own Soft Tacos with Charred Sliced Beef & Marinated
Chicken, Flour Tortillas, Shredded Lettuce
Diced Tomatoes, Green Onions, Black Olives, Fresh Jalapenos
Cilantro, Monterey Jack & Cheddar Cheese, Guacamole
Pico de Gallo, Salsa & Sour Cream
Refried Beans, Spanish Rice & Fresh Tortilla Chips
Sopapillas, Spicy Mexican Chocolate Cake & Flan
(minimum of 25 guests)
Home-style Chicken Noodle Soup
Coleslaw with Creamy Vinaigrette, Potato Salad with Bacon
& Red Wine Vinegar, Marinated Mushroom Salad
Mirror of Sliced Pastrami, Salami, Cappicola & Turkey
Sharp Cheddar & Swiss Cheese, Relish Platter & Condiments
Thin Sliced Corned Beef with Deli Style Sauerkraut
Oven-Roasted Herb Rubbed Chicken
Chef’s Choice of Starch & Vegetable
Freshly Baked Ciabatta, Dutch Crunch Rolls & Rye Bread
New York Cheesecake, Carrot Cake, Fudge Blackout Cake
(minimum of 50 guests)
Classic Caesar Salad with Garlic Croutons
Pasta Salad with Fresh Tomatoes, Basil, Diced Provolone, Grilled Zucchini & Yellow Squash
Italian Antipasto Platter Including: Sliced Vine-Ripened Tomatoes, Mozzarella, Roasted Red Peppers, Black Olives
Portobello Mushrooms, Asparagus, Prosciutto, Olive Oil & Balsamic Vinegar
House-Made Minestrone Soup
Choice of Three Entrées:
Cheese Tortellini with Marinara · Ravioli Bolognese · Chicken Marsala with Roasted Mushrooms
House-Made Beef & Cheese Lasagna · Chicken Cacciatore · Eggplant Parmigiano
Italian Sausage with Peppers, Onions and Fennel · Mushroom Ravioli with Porcini Cream Sauce
Fried or Soft Polenta
Garlic Bread, Fresh Baked Rolls & Sliced Focaccia
Tiramisu, Pistachio-Ricotta Cannolis, Italian Amaretto Cheesecake & Frangelico Chocolate Torte
All Options Include Coffee, Decaffeinated Coffee, Assorted Hot Teas & Iced Tea. Lunch is Served Until 2:00 PM Daily
Buffet Items will be Replenished for One Hour. Extended Service may be Arranged for $3.00 per Guest, per Hour (A maximum of Two Hours)
(minimum of 50 Guests)
COLD SELECTIONS Choice of Three Items
Classic Caesar with Crisp Romaine, Garlic Croutons, Parmesan Cheese & Creamy Caesar Dressing Fresh Fruit Salad with Melon, Pineapple, and Berries, Orange Cilantro Dressing
Marinated Tomato, Cucumber, and Red Onion Salad, with Fresh Basil & White Balsamic Vinaigrette Sliced Red Potato Salad with Hard Cooked Egg Asian Style Cole Slaw with Ginger and Cilantro
Crisp Tossed Greens with Assorted Dressings and Toppings Three Bean Salad with Creamy Italian Dressing
Array of Sliced Seasonal Fruit and Berries with Raspberry Yogurt Marinated Mushroom Salad
Antipasto Salad
HOT SELECTIONS Choice of Two Entrees
Braised Beef Tips with Buttered Egg Noodles Grilled Chicken Breast, Madeira Mushroom Sauce Pan Seared Salmon Filet with Lemon Beurre Blanc
Roast Pork Loin with Pan Gravy and Caramelized Apples Chicken Breast Picatta with Creamy White Wine, Caper, Lemon Butter Sauce
Slow Roasted Tri Tip with Cabernet Jus, Sautéed Mushrooms and Onions Panko Crusted Pork Medallions with Green Peppercorn Thyme Sauce
Broiled Top Sirloin with Chimichurri and Roasted Shallots Baked Cod with Tomato Basil Relish and Drizzled Pesto
ACCOMPANIMENTS
Choice of Two Items
Roasted Garlic Mashed Potatoes Herb & Garlic Roasted Red Potatoes
Rice Pilaf Penne Pasta with Basil Pesto
Israeli Cous Cous Whipped Yukon Gold Potatoes with Green Onion and Bacon
Orrechiette with Marinara and Fresh Basil
Chefs Selection of Fresh Seasonal Vegetables Freshly Baked Rolls with Butter
Apple Bundle, Fresh Fruit Tart, Milk Chocolate Brownie Parfait & Bread Pudding with Vanilla Bean Crème Anglaise
Additional Items May Be Added for $3.00 Per Person, Per Item
A 19.50% Service Charge and Applicable Sales Tax will be added to the above prices
Prices are Subject to Change
All Plated Dinners Include Choice of Salad, Chef’s Choice of Seasonal Vegetable
Choice of Dessert & Fresh Baked Rolls with Butter, Coffee, Decaffeinated Coffee & Assorted Hot Teas
Please Select One Option for the Entire Group
A 19.50% Service Charge and Applicable Sales Tax will be added to the above prices
Prices are Subject to Change
Mélange of Baby Greens, Sliced Fresh Pear
Roquefort Cheese, Mandarin Oranges, Spiced Pecans
Pear Cilantro Dressing
Spinach, Roasted Beets, Spicy Glazed Walnuts
Roquefort Cheese & Creamy Balsamic Vinaigrette
Fresh Spring Greens, Shaved Asiago, Spiced Cashews
Red Grapes, Julienne Cucumber, Golden Beets
Creamy Parmesan Black Pepper Dressing
Crisp Romaine, Spinach, Cucumber, Feta Cheese
Tomato, Red Onion, Kalamata Olives
Classic Greek Oregano Vinaigrette
Mélange of Baby Greens, Red & Yellow
Tomatoes, Cashel Bleu Cheese, Toasted Walnuts
Herb Vinaigrette
Iceberg Lettuce Wedge, Cherry Tomatoes
Crumbled Bleu Cheese, Crisp Bacon
Diced Chives & Italian Roquefort Dressing
Crisp Romaine Lettuce, Shaved Asiago Cheese
Garlic Croutons & Creamy Caesar Dressing
Mixed Greens, Diced Tomato, Cucumber Kalamata
Olives, Red Onion, Buttery Croutons Choice of 1000
Island, Ranch or Italian Vinaigrette
Baby Spinach, Bacon Bits, Fresh Sliced
Mushrooms, Red Onion, Chopped Egg
Honey-Dijon Dressing
Heirloom Tomatoes, Fresh Mozzarella
Basil Leaves, Cracked Black Pepper
Extra Virgin Olive Oil & Balsamic Reduction
Please Select Up to Three Options for the Entire Group with a Minimum of 15 Orders per Selection
Entrée Selections Must be Made Prior to the Dinner Function and Noted on Place Cards for the Servers
Higher-Priced Entrée Will Be Charged for all Selections. On Split Menus the Starches, Vegetable, First and Third Course Will be the Same for all Guests
Roasted Chicken Breast with Sautéed Spinach, Onion Bacon Compote Butter and Herb Red Potatoes and Natural Thyme Jus
Chicken Breast, Shitake Mushroom and Basil Marsala Sauce Buttery Mashed Potatoes and Seasonal Vegetables
Pan Roasted Chicken Breast, Topped with Tomato Basil Relish and Fresh Mozzarella Roasted Vegetable Cous Cous and Seasonal Vegetables
Grilled Salmon Filet with White Wine, Lemon, Butter and Caper Sauce Roasted Rosemary-Garlic Red Potatoes and Seasonal Vegetables
Prawns Sautéed with Garlic-White Wine Sauce, Fresh Basil and Butter Linguini Pasta and Seasonal Vegetables
Basil Crusted Sea Bass with Pesto Risotto Cake Garlic Broccolini & White Wine Butter Sauce
Ginger Peach Glazed Double Cut Pork Chop, Roasted Shallot Yukon Gold Mashed Potatoes Seasonal Vegetables & Blackberry Brandy Sauce
A 19.50% Service Charge and Applicable Sales Tax will be added to the above prices
Prices are Subject to Change
Continued…
Slow Cooked with Mushroom Brandy Demi Glace, Green Onion Mashed Potatoes and Roasted Root Vegetables, Peas and Pearl Onions
Maximum of 100 Guests
Beef Tenderloin with Mushroom Duxelle Wrapped in Puff Pastry Garlic Mashed Potatoes & Seasonal Vegetables
Broiled and Topped with Maitre D’ Butter Bacon & Cheddar Twice Baked Potato and Seasonal Vegetable
Charbroiled New York Steak with Glazed Cippollini Onions Mushroom Tarragon Smashed Potatoes & Merlot Jus
Filet Mignon with Black Truffle Demi Glace Thyme-Mascarpone Mashed Potatoes and Seasonal Vegetable
Choice of Two for your Personalized Duet - $44.00/ Guest
Served with Chef’s Choice of Starch and Fresh Seasonal Vegetable
A 19.50% Service Charge and Applicable Sales Tax will be added to the above prices
Prices are Subject to Change
Pan Sauce
Butter & Cream
Remoulade Sauce
Citrus Infused Beurre Blanc
White Wine & Capers
Mint Ver Jus
Cabernet Rosemary Jus
Cabernet Glaze
Lemon & Drawn Butter
Market Price
Please Select One Option for the Entire Group
Duet or Trio Mini Dessert Plates Also Available
Add a Plated or Family Style First Course to Create an Elegant 4-Course Dinner
Chilled Prawns with Cocktail Sauce, Diced Celery and Fresh Lemon
Panko Crusted Crab Cakes, Herbed Tomato and Corn Salad Old Bay Aioli
Preserved Orange Beurre Blanc and Chopped Pistachios
Served Family Style
Our Famous Mushroom Ravioli with Porcini Cream, Roasted Mushrooms Parmesan Cheese, and Fresh Parsley
Served Family Style
House-made Meat Ravioli with Bolognese Sauce
Served Family Style
Italian Meats and Cheeses, Dried Fruits, Marcona Almonds and Walnuts, Assorted Crackers
A 19.50% Service Charge and Applicable Sales Tax will be added to the above prices
Prices are Subject to Change
Chocolate Euphoria Cake
New York Style Cheesecake
Fresh Fruit Tart Tiramisu
Zuppa Inglese
White Chocolate Mousse Florentine
Opera Cake
Lemon Raspberry Mousse Tower
All Options Include Coffee, Decaffeinated Coffee & Assorted Hot Teas
Buffet Items will be Replenished for One Hour. Extended Service may be Arranged for $4.00 per Guest, per Hour (A maximum of Two Hours)
(minimum of 50 guests)
COLD SELECTIONS Choice of Three Items
Classic Caesar with Crisp Romaine, Garlic Croutons, Parmesan Cheese and Creamy Caesar Dressing Roasted Beets, Bleu Cheese, Glazed Pecans, and Herbed Vinaigrette
Baby Spinach Salad with Sliced Mushrooms, Chopped Egg, Crisp Bacon Bits and Honey-Dijon Dressing Sliced Vine Ripe Tomatoes, Fresh Mozzarella, Cracked Black Pepper, Fresh Basil and Balsamic Syrup
Orange, Jicama, Strawberries, Mint, Honey and Toasted Coconut Crisp Tossed Greens with Assorted Dressings and Toppings
Red Potato Salad with Haricots Verts, Black Olives and Dijon Vinaigrette Array of Sliced Seasonal Fruit and Berries
Pasta Primavera Salad with Asparagus, Fava Beans, Peas and Ricotta Salata Antipasto Tray to include Flame Roasted Peppers, Grilled Asparagus, Italian Olives and Marinated Mushrooms
HOT SELECTIONS
Choice of Three Entrees
Chicken Breast Picatta with Lemon, Capers and White Wine Beurre Blanc Rosemary Chicken with Garlic, Shallots and Sherry Jus Lié
Grilled Salmon Filet with Tomato Basil Relish and Beurre Blanc Pan Seared Red Snapper with Ginger, Soy and Green Onion
Slow Roasted Pork Loin with Caramelized Apples and Pan Gravy Bourbon Marinated Pork Chop with Roasted Pearl Onions
Sweet Italian Sausage, Ricotta, and Mozzarella Lasagna with Bolognese Sauce Grilled Sirloin Steak with Sautéed Mushrooms, Pearl Onions, Crisp Bacon and Red Wine Jus
In-House Smoked Beef Brisket Carving Station with BBQ Sauce* Marinated Tri Tip Carving Station with BBQ Sauce*
*$100 Carving Station Fee Applies
ACCOMPANIMENTS
Choice of Two Items
Chefs Selection of Fresh Seasonal Vegetables Freshly Baked Rolls with Butter
Assorted Courtyard Pastries
(Miniature Desserts)
Additional Items May Be Added for $3.00 Per Person, Per Item
A 19.50% Service Charge and Applicable Sales Tax will be added to the above prices
Prices are Subject to Change
Roasted Garlic Mashed Potatoes Herbed Rice Pilaf
Macaroni and Cheese with Crisp Breadcrumbs & Bacon Au Gratin Potatoes
Herb & Garlic Roasted Potatoes
Penne Pasta with Basil Pesto Mushroom Ravioli with Porcini Cream Sauce
Creamed Spinach with Bacon & Parmesan Orrechiette with Marinara and Fresh Basil
Whipped Yukon Gold Potatoes with Green Onion and Bacon
All Options Include Coffee, Decaffeinated Coffee and Assorted Hot Teas
Buffet Items will be Replenished for One Hour. Extended Service may be Arranged for $4.00 per Guest, per Hour (A maximum of Two Hours)
(minimum of 50 guests)
Classic Caesar Salad with Garlic Croutons
Orzo Salad with Peppers, Sun Dried Tomatoes, Fresh Herbs, Italian Vinaigrette
Italian Antipasto Platter Including:
Assortment of Italian Meats and Cheeses, Grilled Vegetables and Pickled Peppers
Caprese Salad with Red & Yellow Tomatoes, Fresh Mozzarella and Basil Pesto
Fresh Seasonal Sliced Fruit
Pan Seared Chicken Breast with Wild Mushrooms, Shallots, Brandy and Dijon Cream Sauce
Roasted Rosemary Pork Loin with Natural Jus
Seared Salmon Filet with Lemon and Caper Picatta Sauce
Penne Pasta with Sweet Italian Sausage, Peppers, Basil, Tomato and Pecorino Romano
Mushroom Ravioli with Porcini Cream Sauce
Uncle Willie’s Meat Ravioli with Bolognese Sauce
Calabrian Roast Potatoes
Chef’s Selection of Seasonal Vegetables Garlic-Herb Focaccia Bread & Cheese Twists
Tiramisu, Pistachio-Ricotta Filled Cannoli, Zuppa Inglese & Panna Cotta with Fresh Berries
(minimum of 50 guests)
Mixed Greens with Crisp Tortilla Strips, Queso Fresco, Radishes and Cilantro Vinaigrette
Jicama Salad with Fresh Orange Slices, Mint and Chili Flake
Fresh Fruit Salad with Oranges, Cucumber and Pineapple with Lime and Pequin Chiles
Mexican Shrimp Ceviche with Tomato, Onion and Cilantro
Grilled Chicken Breast with Chimichurri
Pork Loin Al Pastor Marinated with Dried Chilies, Pineapple, Achiote and Spices
Marinated Steak Fajitas with Onions, Peppers and Assorted Toppings
Gulf Snapper Vera Cruz Style with Tomatoes, Olives and Capers
Chiles Rellenos with Ranchero Sauce
Spanish Rice and Ranchero Beans
Grilled Zucchini, Yellow, Squash, Tomatoes & Onion
Corn with Crema, Cotija Cheese and Chiles
Warm Corn Tortillas, Flour Tortillas and Jalapeno-Cheddar Cornbread Muffins
Sopapillas with Honey, Flan & Mexican Chocolate Tort
A 19.50% Service Charge and Applicable Sales Tax will be added to the above prices
Prices are Subject to Change
All Options Include Coffee, Decaffeinated Coffee and Assorted Hot Teas
Buffet Items will be Replenished for One Hour. Extended Service may be Arranged for $4.00 per Guest, per Hour (A maximum of Two Hours)
(minimum of 50 guests)
Seasonal Tossed Green Salad with Ranch, Thousand Island and Vinaigrette Dressings
Three Bean Salad with Red Onion, Peppers, Cilantro and Cumin
Tangy Cole Slaw with Celery Seed, Onion, and Parsley
Red Potato Salad with Bacon & Red Wine Vinegar
Tomato, Cucumber, and Watermelon Salad, Fresh Mint Vinaigrette
Grilled Garlic and Cilantro Marinated Chicken Breast
Roast Pork Loin with Pan Gravy and Apple Cinnamon Topping
Pan Seared Salmon with Lemon Basil Beurre Blanc
White Cheddar Macaroni and Cheese with Bacon & Crisp Panko Topping
Western Fried Potatoes
Seasonal Fresh Vegetables
Freshly Baked Rolls & Peppered Corn Muffins
Prime Rib with Rosemary Cabernet Jus & Creamed Horseradish
$100 Carving Fee Applies
Cheesecake, Jack Daniel’s Pecan Pie, Apple Pie, Banana Cream Pie & Chocolate Fudge Cake
A 19.50% Service Charge and Applicable Sales Tax will be added to the above prices
Prices are Subject to Change
Minimum Order in Increments of 50 Pieces Per Item Selected
We Suggest 6-8 Pieces Per Guest with Dinner and 10-15 Pieces Per Guest for Hors D ‘Oeuvre Reception
A 19.50% Service Charge and Applicable Sales Tax will be added to the above prices
Prices are Subject to Change
Traditional Deviled Eggs
Bleu Cheese Profiterole with Pear & Candied Walnut
Seasonal Fresh Fruit Skewer with Lavender Honey
Individual Bay Shrimp Cocktail with Cocktail Sauce & Celery
Caprese Skewer with Balsamic Reduction
Curried Chicken Salad Crustini
Stuffed Endive Leaf
Burrata Cheese, Cherry Tomato Confit and Basil Salsa Verde
Seasonal Melon Balls Wrapped in Prosciutto
Puff Pastry with Crab and Avocado
California Rolls with Crab, Avocado and Crisp Vegetables
Prosciutto Wrapped Asparagus
Beef Carpaccio on Crisp Crouton with Dijon Shallot Cream
Ahi Tuna Tartare on Wonton Crisp with Wasabi & Pickled Ginger
Smoked Salmon Rosette on Lavosh with Dilled Cream Cheese, Capers and Onions
Classic Steak Tartare on Toast
Lobster Mousse Tart with Shrimp Garnish
Pot Stickers with Ginger-Soy and Sriracha Dipping Sauces
Italian Meatballs with Marinara Sauce and Parmesan
Vegetable Spring Rolls with Plum Sauce & Chinese Mustard
Fried Mozzarella Sticks with Tomato-Basil Sauce
Jalapeno Poppers with Avocado Ranch Dipping Sauce
Italian Sausage and Spinach Stuffed Mushrooms
Tempura Prawns with Sweet & Sour Sauce and Hot Mustard
Beef and Vegetable Brochette with Chimichurri
Chicken Yakitori Skewer
Thick Cut Bacon Skewer with Maple Drizzle
Chicken Quesadilla with Roasted Peppers & Pico de Gallo
Korean BBQ Sparerib with Sweet & Spicy Sauce
Pork Egg Rolls with Plum Sauce and Chinese Mustard
Breaded Artichoke with Lemon Pepper Aioli
Tomato and Mozzarella Pizzettas with Basil Pesto
Prosciutto-Basil Wrapped Prawn and Herbed Tomato Butter
Coconut Shrimp with Spicy Orange Dipping Sauce
Miniature Crab Cake with Rémoulade Sauce
Rosemary Garlic Lamb Chop with Rosemary Jus
Miniature Gourmet Sandwiches
Domestic & Imported Cheese Platter with Gourmet Crackers
Warm Brie En Croute with Fresh Seasonal Berry Compote & French Baguettes
Blazing Buffalo Wings with Bleu Cheese Dressing
Tortilla Chips, Potato Chips, Pretzels & Popcorn
Salsa, Guacamole, Spinach Dip & Onion Dip
Sliced Turkey, Roasted Beef, Ham, Pastrami, Salami & Assorted Domestic Cheeses
Sliced Dutch Crunch Rolls & Condiments
Grilled Garlic Crustini with Selection of Toppings:
Tomato Basil, Eggplant Baba Ghanoush and Roasted Tomato Hummus
Baby Carrots, Peppers, Zucchini, Yellow Squash, Asparagus
Beets, Green Onions, Snow Peas
Cilantro Ranch Dipping Sauce
Italian Meats and Cheeses, Dried Fruits, Marcona Almonds and Walnuts, Assorted Crackers
Artisan Breads, Olive Oil and Balsamic Vinegar
Assortment of Sliced Seasonal Fruits and Berries
Assortment of Seasonal Vegetables with Ranch Dipping Sauce
A 19.50% Service Charge and Applicable Sales Tax will be added to the above prices
Prices are Subject to Change
$100 Fee per Chef Attended Station will be Applied
Served for One Hour
(minimum of 30 guests)
Antipasto Skewers, Individual Caesar Salads and Fresh Fruit Skewers
Roasted Rosemary Chicken
Mushroom Ravioli with Porcini Cream Sauce, Tortellini Eldorado and Uncle Willie’s Meat Ravioli
Fresh Baked Rolls & Cheese Twists
(minimum of 30 guests)
Marinated Grilled Strips of Beef or Chicken, Sautéed Peppers & Onions,
Roasted Tomato Chipotle Salsa, Pico de Gallo, Guacamole, Sour Cream, Grated Jack and Cheddar Cheeses,
Chopped Cilantro and Onion, Fresh Jalapenos, Warm Flour Tortillas and Fresh Corn Chips
(minimum of 30 guests)
Fresh Yukon Gold, Roasted Garlic and Sweet Potato Mashed
Toppings Include: Sour Cream, Cheddar Cheese, Green Onions, Bacon Bits, Salsa,
Crispy Onions, Chopped Basil, Butter, Spicy Beef Chili
(minimum of 30 guests)
Large Shrimp Sautéed with Garlic, White Wine, Fresh Basil, Diced Tomato, Butter and Cream
Served with Wild Rice Pilaf and Breadsticks
All Carving Stations are Served with Petite Sliced Rolls & Appropriate Condiments
$100 per Carving Chef will be Applied for a Maximum of 2 Hours
Sugar Baked Ham (30-40 servings)
New Zealand Rack of Lamb (15 servings)
Roasted Turkey Breast (35-40 servings)
Roasted Tenderloin of Beef (10-15 servings)
Roasted New York Strip (25-30 servings)
Roasted Prime Rib of Beef (30-35 servings)
A 19.50% Service Charge and Applicable Sales Tax will be added to the above prices
Prices are Subject to Change
Shellfish Served on Ice with Spicy Cocktail Sauce, Tabasco, Cholula, Fresh Lemon and Lime Wedges, Classic Seafood Mustard Sauce
An Assortment of the Freshest Shellfish and Crustaceans Available
Artfully Displayed on Crushed Ice
Add Carved Ice Shell $175.00
Cold Smoked Salmon or House Made Gravlax
Served with Capers, Red Onion, Chopped Egg, Cream Cheese and Rye Toasts
$100 Fee per Chef Attended Station will be Applied for a Maximum of 2 Hours
Made-to-Order Cannoli with Choice of Filling Classic Ricotta or Chocolate
Chopped Pistachios, Chopped Hazelnuts, Chocolate Chips and Powered Sugar
Chocolate, Strawberry, and Vanilla Ice Cream, Served with Chocolate, Butterscotch and Marshmallow Toppings, Oreo Chunks, M&M’s, Butter Finger Pieces, Chopped Nuts and Whipped Cream
A 19.50% Service Charge and Applicable Sales Tax will be added to the above prices
Prices are Subject to Change
Seasonal Fruits Flamed Over Ice Cream Bananas Foster & Cherries Jubilee
Choice of Warm Dark or Semi Sweet Chocolate Cubed Fresh Fruit, Strawberries, Marshmallows
Pound Cake and Rice Krispies Cubes
The Pricing Below Applies to Both Hosted & Non-Hosted Bars
A $100 per Bartender Fee Applies to Each Cash Bar.
A $100 per Bartender Fee Will Apply to All Hosted Bars That Do Not Reach a $300.00 minimum.
Domestic Beer (Budweiser, Coors)
Imported Beer (Corona, Sierra Nevada Pale Ale)
Ferrari-Carano Wines
House Wines
Well Cocktails
Call Cocktails
Premium Cocktails
Super Premium Cocktails
Cognacs, Cordials & Specialty Drinks
Soft Drinks & Bottled Water
All Hosted Beverage Items are Subject to a 19.50% Service Fee and Include Applicable Sales Tax
Cocktail Servers May be Added to any Cocktail Event for a Fee of $50 per Cocktail Server.
Prices are Subject to Change
In Addition to Your Selected Cocktail Level All Packages Include A Selection of Imported & Domestic Beers,
Red & White Wine by the Glass, Bottled Water, Soda, Juices
Well Brand Liquors
Call Brand Liquors
Premium Brand Liquors
We Offer an Array of Specialty Bars & Signature Beverages for Your Event. Bloody Mary Bar With Assorted Toppings, Bellini and Specialty Mimosa Bars
Ask Your Event Manager for Pricing and Details
Keg Pricing Available Upon Request
Ferrari-Carano Fume Blanc
Ferrari-Carano Bella Luce
Ferrari-Carano Chardonnay
Ferrari-Carano Pinot Grigio
Silver Legacy Private Label Champagne
Sparkling Cider
Ferrari-Carano Merlot
Ferrari-Carano Siena
Ferrari-Carano Cabernet Sauvignon
Ferrari-Carano Pinot Noir
Ferrari-Carano Zinfandel
Ferrari-Carano Tresor
Lazy Creek Vineyards Pinot Noir (Subject to Availability)
All Hosted Beverage Items are Subject to a 19.50% Service Fee and Include Applicable Sales Tax
Cocktail Servers May be Added to Any Cocktail Event for a Fee of $50 per Cocktail Server.
Prices are Subject to Change