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FRIED DILL PICKLES Five breaded spears fried golden brown. Served with our homemade dill dipping sauce — 6.95
PIEROGIS Six potato and cheese pierogi smothered with grilled onions and served with a side of sour cream — 8.95
JAKE’S KETTLE CHIPS A heaping plate of fresh fried kettle chips. Served with our homemade sriracha ranch or French onion dip — 4.95
POTATO SKINS Four potato skins stuffed with cheddar cheese and bacon. Served with a side of sour cream — 8.95 ADD CHILI 1.00
QUESADILLA Warm flour tortilla with cheddar cheese, tomatoes, and scallions. Served with salsa and a side of sour cream — 7.95 WITH CHICKEN 9.95 · WITH SHRIMP 10.95 WITH LAKE ERIE PERCH 10.95
SOFT SHELL TACOS Three soft shell tacos stuffed with your choice of meat, lettuce, tomato, and cheese. Topped with a creamy sriracha ranch WITH CHICKEN 9.95 · WITH SHRIMP 10.95 WITH LAKE ERIE PERCH 10.95
CHICKEN TENDERS Five tenders fried golden brown and served with your choice of BBQ, honey mustard, or our homemade buttermilk ranch — 8.95
FRIED BRUSSELS SPROUTS Fresh Brussels sprouts dusted in flour, flash fried, and sautéed with bacon, red onions, Italian dressing, and Parmesan cheese — 10.95
CALAMARI DIABLO A half pound of calamari dusted in seasoned flour and fried golden brown. Tossed with banana peppers and served with our homemade diablo sauce on the side — 10.95
ONION RINGS A plate full of battered onion rings served with our homemade buttermilk ranch FULL 5.95 · HALF 3.95
FRY BASKET A plate full of our famous fresh hand cut fries. FULL 3.95 · HALF 2.00
BREADED MUSHROOMS A plate full of battered mushrooms deep fried and served with our homemade buttermilk ranch — 7.95
SALAD DRESSINGS House Cabernet Vinaigrette · Bleu Cheese · Italian · Homemade Buttermilk Ranch
French · Thousand Island · Poppy Seed · Honey Mustard · Oil & Vinegar
SOUP OF THE DAY Made from scratch daily! See our special board for soup du jour. CUP 3.95 · BOWL 4.95
HOMEMADE CHILI Our famous award winning homemade chili garnished with all the fixings: scallions, cheddar cheese, and sour cream. CUP 3.95 · BOWL 4.95
SOUP & SALAD A bowl of our homemade soup of the day served with a fresh tossed salad — 8.95
LAKEHOUSE SALAD* A blend of mixed greens topped with tomatoes, cucumbers, red onions, cheddar cheese, and our homemade croutons. Served with your choice of dressing — 7.95 WITH CHICKEN 9.95 WITH SHRIMP OR CALAMARI 10.95 WITH SALMON OR STEAK 11.95
CAESAR SALAD* Romaine lettuce tossed in our Caesar dressing with fresh grated Parmesan cheese and topped with our homemade croutons — 7.95 WITH CHICKEN 9.95 WITH SHRIMP OR CALAMARI 10.95 WITH SALMON OR STEAK 11.95
SPINACH SALAD Fresh spinach accompanied with red onions, mushrooms, bacon, and hard-boiled egg. Served with a warm bacon vinaigrette — 8.95 WITH CHICKEN 10.95 WITH SHRIMP OR CALAMARI 11.95 WITH SALMON OR STEAK 12.95
ASIAN SALAD A blend of red and green cabbage, carrots, green onions, toasted Ramen noodles, sunflower seeds, and almonds tossed in an Asian vinaigrette — 8.95 WITH CHICKEN 10.95 WITH SHRIMP OR CALAMARI 11.95 WITH SALMON OR STEAK 12.95
SIDE SALAD A healthy portion of mixed greens, cheddar cheese, fresh tomatoes, cucumbers, red onions, and our homemade croutons — 4.95
— 5.95 —
12 AND UNDER PLEASE
GRILLED CHEESE WITH FRIES
JR. BURGER OR CHEESEBURGER WITH FRIES*
JR. CHICKEN TENDERS WITH FRIES
JR. LAKE ERIE PERCH WITH FRIES
For a healthier alternative, applesauce or fresh vegetables may be substituted
for fries on children’s menu.
WINGS One dozen crispy wings served
with celery and bleu cheese. Choose Your Sauce:
Mild • House • Hot • Suicide • BBQ Garlic Parmesan • Honey Mustard
Teriyaki • Cajun • Hot BBQ Hot Garlic • Diablo
— 8.95 —
SPRING SALAD* A blend of mixed greens topped with
dried cranberries, candied pecans, crumbled bleu cheese and
seasonal fresh fruit — 10.95 WITH CHICKEN 11.95
WITH SHRIMP OR CALAMARI 12.95 WITH SALMON OR STEAK 13.95
Please check out our chalkboard
for our Chef’s Daily Lunch & Dinner
Specials!
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— HOMEMADE SOUP OR SALAD CAN BE ADDED TO ANY ENTRÉE FOR 1.95 —
WALLEYE MILANESE 8 oz. Lake Erie walleye fillet dusted with breadcrumbs, pan-seared, and finished with fresh lemon juice and Parmesan cheese. Served with potato and vegetable — 15.95
CAPTAIN'S PLATTER A hearty portion of Lake Erie walleye bites, perch filets, and fried shrimp served with hand cut fries, homemade coleslaw, tartar and cocktail sauces — 16.95
JERK SALMON* 8oz. salmon fillet grilled and topped with Jamaican jerk seasoning. Served with potato and vegetable — 15.95
FRIED SHRIMP PLATTER A platter full of deep fried breaded shrimp. Served with hand cut French fries, homemade coleslaw, and cocktail sauce — 11.95
BBQ RIBS Served with our hand cut French fries and homemade coleslaw. FULL SLAB 19.95 ∙ HALF SLAB 12.95
CHICKEN ROMANO Boneless chicken breast lightly dusted in a Parmesan cheese breadcrumb mix, pan-seared and topped with marinara sauce and fresh Parmesan cheese. Served over angel hair pasta with a side of garlic bread — 14.95
BUFFALO PASTA Grilled chicken breast, tomatoes, and green onion tossed in a spicy buffalo cream sauce. Served over penne pasta with a side of garlic bread — 14.95 WITH SHRIMP 16.95
STEAK ALFREDO PASTA 8oz. grilled steak sautéed with mushrooms and onions in a creamy alfredo sauce. Served over penne pasta with a side of garlic bread — 15.95
All burgers, sandwiches, and wraps are served with our hand cut fries or kettle chips.
— SUBSTITUTE SOUP, SALAD, ONION RINGS OR COLESLAW FOR 1.50 — SUBSTITUTE A WARM PRETZEL BUN ON ANY OF OUR SANDWICHES FOR 1.00 —
JAKE’S CLASSIC BURGER* Our famous half pound char-grilled patty served on a toasted bun with lettuce, tomato, and your choice of cheese: American, Swiss, Cheddar, Provolone, or Pepper Jack — 8.95 ADD BACON, GRILLED MUSHROOMS, OR ONIONS — 1.00 / EACH
SAVANNAH BURGER* Our famous half pound burger dusted with Cajun spice and topped with bleu cheese dressing. Served on a toasted bun — 8.95
PATTY MELT* Our famous half pound burger with grilled onions and melted American and Swiss cheese. Served on grilled rye bread. (Or make it a grilled chicken breast melt!) — 9.95
FRENCH DIP Thinly sliced roast beef piled high and served hot on French bread with a side of au jus — 8.95 SERVED PHILLY-STYLE, ADD 1.00
CORNED BEEF Our famous lean, thinly sliced corned beef, served hot with Swiss cheese on fresh rye bread — 8.95
REUBEN Our famous corned beef with Swiss cheese and sauerkraut on grilled rye bread. Served with a side of Thousand Island dressing — 9.95
CHICKEN CLUB SANDWICH Grilled chicken breast topped with bacon, Swiss cheese, lettuce, tomato, and mayo served on a warm pretzel bun — 9.95
CHICKEN RANCH WRAP Perfectly grilled marinated chicken breast, bacon, lettuce, tomatoes, ranch dressing, and cheddar cheese wrapped in a flour tortilla — 9.95
CRISPY CHICKEN WRAP Breaded chicken tenders tossed with your choice of our house buffalo sauce or BBQ sauce, lettuce, tomato, and cheddar cheese wrapped in a flour tortilla. Served with a side of bleu cheese or our homemade ranch dressing — 9.95
TRIPLE DECKER Ham, turkey, crisp bacon, Swiss and American cheese, lettuce, tomato, and mayo triple stacked on wheat toast — 9.95
VEGGIE BURGER A grilled gourmet vegetarian burger served on a toasted bun topped with lettuce, tomato, and your choice of cheese — 8.95 MAKE IT A PATTY MELT 9.95
*Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food borne illness.
Please alert your server to any food allergies. We are a scratch kitchen. There is the possibility of cross-contamination and not all ingredients are listed on the menu.
Join us Monday through Saturday for Breakfast starting at 8am
LAKE ERIE PERCH DINNER A Jake’s Favorite!
Fresh perch fillets dipped in our homemade batter and fried golden brown. Served with hand cut fries,
homemade coleslaw, and tartar sauce — 15.95 —
EXTRA PERCH 3.00 / PER FILLET
LAKE ERIE PERCH SANDWICH Our Specialty!
Lightly battered Lake Erie perch fillets served on a toasted bun with
a side of our homemade coleslaw and tartar sauce
— 10.95 —
1117-178455 ©menumasters.net
JAKESONTHELAKE.COM ∙ [440] 933 8304 ∙ 32485 LAKE ROAD ∙ AVON LAKE, OHIO
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