Traditional cuisine:Czech Republic

from Catherine Fejgl

Svíčková It’s made withbeef,flour,vegetables:carrots, parsley ,onions and celery

We eat it with bread dumplings, cream and cranberries

dumplings,pork,sauerkraut(knedlo vepřo zelo)

It’s made withpotato dumplings,red or white sauerkraut,and pork

Kulajda

It’s made with water, cream, mushrooms, eggs, and potato

We eat it with bread.

Goulash(potato, pork,beef, etc.)

BeefIt’s made withpotato, beef, ground sweet peppers,onions, marjoram,garlic, bay leaf

Sauerkraut soup(Zelňačka)

It’s made withsauerkraut,onions,sausage,potatoes,

We eat it with bread.

Resources

www.Vareni.czwww.Recepty.czwww.Apetitionline.cz

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