from the president jason siener, president
TRANSCRIPT
From the President
Tradition Family
Value
Quality
Board
of
Directors
Jason Siener President
jsiener
@beltlineservices.com
Brent Denker Finance Chair
Dr. Mark
Gillespie Tennis Chair
Dave Massey
Golf Chair [email protected]
David Mast
Membership Chair [email protected]
Ed Wilson
House/Pool Chair [email protected]
Jason Siener, President
Steve and Nancy Powless ............... 30 years
Lyn Smith ....................................... 20 years
Bruce and Doreen Hahn .................. 10 years
Chris and Trish Jordan ..................... 5 years Kevin and Molly McLaughlin ......... 5 years
The last 8-9 years have proved to be challenging
times for the private club industry, and the Country
Club of Paducah has not been immune to the im-
pact. The economic recession of 2008-2010 result-
ed in a significant reduction in the number of Club
memberships and in the midst of that, we had the
ice storm which also put a strain on our member-
ship and financial resources. The Club enjoyed a
few years of positive growth only to lose our fair-
ways in 2014 which once again, hit us financially
despite the generous donations of many members.
Understanding the challenges facing private clubs,
your board of directors has been working overtime
beginning with the annual Board Retreat that was
held in early March to focus on financial health
and the strategic vision of the Club.
We reflect on prior years of operation as we look
to the future. We recognize the club as having the
best dining experience around for the value, one of
the best manicured and most challenging golf
courses within a couple hundred miles of Paducah
and a tennis facility that is unmatched by any or-
ganization in the area, and that makes us proud.
But we also see a club in need of repairs, equip-
ment that needs to be replaced and capital im-
provements that need to be completed. Today, the
club is on track financially to manage day to day
operations, but we need to improve cash flow to
address capital improvements and to provide op-
portunities to enhance the member experience in
the very near future.
Last year, the Board was selective as it addressed
expenditures for capital improvements and focused
primarily on taking care of only the repairs deter-
mined to be necessary. This year’s Board will con-
tinue with that philosophy and we have established
a goal of improving our cash flow. Emphasis will
be placed on maximizing efficiency in all areas of
operation and eliminating operating expenses
where possible without diminishing services to the
membership.
We plan to utilize new financial metrics to monitor
our progress and continue the use of the “Four Dis-
ciplines of Execution” strategy to realize the
“Wildly Important Goals” for the Club. I encour-
age all of you to reach out to a board member or
Tim with any thoughts you may have that will help
us on our mission with funding future improve-
ments of the Club. It is important to us to know
what offerings are relevant to you with your mem-
bership and how we can increase the value you
place on that membership. We look forward to
hearing from you!
In April, Denise “Sissy” White will have been on the waitstaff team
and a part of our families for 35 YEARS
We extend our deepest condolences to the
family and friends of
Mr. Bill Black.
He and Nancy have been members since 1971.
Before I forget to mention it later in my letter, please review the
hours of operation on the back page of the newsletter. In an
effort to focus on efficiency and productivity, we have made a
few changes to underutilized times. I would also be remis if I
did not remind everyone to be reaching out to those that might
be interested in joining the Club. We have a fantastic promotion
currently underway that will appeal to any prospective member
for any membership type. We have already been fortunate to
have six new members join the Club this year already and hope-
fully that is just the beginning. Please let me know if you have
anyone that needs to be contacted and I will be happy to reach
out to them.
The first quarter of the year has flown by already and we are on
the verge of truly starting the 2017 season at the Country Club
of Paducah. There are a lot of new and exciting things headed
your way and I can’t wait to get things rolling. Our new Golf
Pro Chad has started off at a furious pace planning for the sea-
son and kicking things off with a new event, the “Klondike
Classic” on April 1st. This true demonstration of golfing abili-
ties or perhaps, just some lucky shots, will provide a round of
golf unlike any other held at the Club. Also on tap for this
month, the LGA Opening Day Luncheon will be held on April
13th and the seasonal “Kick-Off Scramble” will be held on April
22nd.
Speaking of new, I would like to extend my sincere welcome to
Mr. Bob Hoppmann who has joined the management team at the
Club in the roll of Dining Room Manager. I believe many of
you probably know Bob from his many years with the Pasta
House and can attest to his ability to provide great dining experi-
ences. Bob is also very active within the community and I am
anxious for him to help spread the word about all the Club has to
offer. Please welcome Bob into our family; I know he is excited
to be a part of it!
And speaking of family, it is important for everyone
to know that on April 13th the Club will be cele-
brating a very important anniversary. Can you
recall what you were doing on this day 35 years
ago? The year was 1982. Ronald Reagan was
President, Joan Jett and the Blackhearts topped
the charts with “I Love Rock and Roll” and for
one very special lady, she was walking into the
front of the Club for her first day at work. It was
on this day that Denise “Sissy” White became part
of the Country Club of Paducah family. For the
past 35 years, Sissy has come to work with
deep rooted love and passion for the Club that
knows no end. Her dedication and commitment
to taking care of the members has never waiv-
ered and has been a big part of the lives of
many, many, members. I want to thank Sissy
for all she has done for this Club over the
years and like her Mom, she will always be
synonymous with what makes the Country
Club of Paducah, what it is. Thanks Sissy! You
are one of the best and we are lucky to have you!
From the General Manager Timothy R. Straley, GM & COO
Page 2 April 2017
Welcome to the Club
Chris & Shelly Bell are rejoining the Club as Premier members.
Chris is the owner of Wyatt Bell & Co. He and Shelly have 5 children,
Samuel, John, Jack, Parker and Carrie.
A special Thank You from the Board of Directors to the following
members for hosting or sponsoring an event at the Club in March.
Betty Higdon
Private Event
Heath Bowling
Edward Jones
Sally West
Private Event
Renee Tilley
Ana Sredl
Luncheon Club
Todd Trimble
Private Event
Debbie Davies
Private Event
George Sullivan
Private Event
David Culbertson
CSI
Jeff Holland
NAIFA
Scott Darnell
Private Event
Keith Wilke
Banterra Bank
Dr. Paul Grumley
Top Drawer
David Denton
Private Event
Mark Owens
Private Event
Chris Sims
Edward Jones
Nancy Powless
Ladies Book Club
Adam Chustz
Edward Jones
Dr. Ted Borodofsky
1st Investors
Joe Framptom
Paducah Bank
Katherine Phillips
Private Event
From the Kitchen
Page 3 April 2017
A quick preview of some new menu items to look for-
ward to: Loaded Cheddar Baked Potato Soup with
smoked bacon, sour cream and green onions; Italian
Gerber Sandwich (shaved smoked ham griddled hot on
garlic French loaf with provel and mozzarella cheeses;
Kentucky Bourbon Glazed Tenderloin Brochettes and
much, much more.
I had the opportunity to attend the “Chef to Chef” Con-
ference in Atlanta. I was able to network with many oth-
er club chefs and I came away with the fact that we are
doing many things at our club very well. Yes, there is
always room from improvements. We have developed a
strong “culinary brigade” that strives for excellence and
takes great pride in what we produce for our member-
ship. We accept any special request as a challenge and
are committed to exceed the expectation of our member-
ship and guests.
Michael Harlow, Executive Chef
Hey there! Did you check out all the pictures from our Jr.
Culinary Academy that was held in March? We had such
a fun time! Also, we only had one meltdown, and one
loose tooth pulled out – shout out to Madison Darnell, I
hope the tooth fairy came! Participants were divided into
three “teams” according to age. Red team consisted of 12
kids ages 6 & 7 and was led by Mr. Tim, Chef Chance,
and Miss Tori. Red team enjoyed assembling lasagna,
and making dessert and pizzas – those
were some beautiful pizzas! Red team
also enjoyed using Chef Chance as a
human jungle gym. Congratulations
to the red team: Clayton Jones, Lucy
Jones, Ethan Roark, Rex Johnston,
McCoy Gregory, Wells Hancock,
Alex Anderson, London Anderson,
Owen Brown, Lillian Livingston, Elle
Augustus, & Reagan Glisson.
Blue team consisted of 9 kids, ages 8
& 9 and was led by Chef Mary Kay, Miss Cheyenne, and
myself (go blue team!). Blue team made meatballs, baked
pizzas, and learned how to properly handle a knife and
cut up veggies for the pizzas. They also got their hands
dirty while flouring and searing chicken (I think more
flour went on the floor than on the chicken, but hey – it
was fun). Congratulations to the blue team: Audrey Sims,
Eliza Esper, Kara Brien, Allison Ricketts, Annie Jones,
Christian Anderson, Katie O’Neill, Madison Darnell, and
Jack Nelson.
The third team was the green team, the “big kids.” Green
team consisted of the elite 5 – ages 10, 11, & 12 and was
led by our Executive Chef Mike. Green team did awe-
some in the kitchen all day cooking, slicing, and learning
lots of new things. They even made house-made sauces
and hand rolled fresh pasta! Congratulations green team:
Ellie Kate Gregory, Ryan Jones, Megan Dallas, Macey
Evitts, & Ashley Higdon.
Coming up in April, we have our Seafood Dinner buffet
on Good Friday, April 14th. One of our most popular buf-
fets, you won’t believe the amount
and variety of seafood you’ll see at
this extravagant buffet.
Spring is in the air! Join us for our
Easter Egg Hunt on Saturday, April
15th for lunch, kids crafts, and our
massive egg hunt outside! Then,
return on Sunday, April 16th for
another extraordinary display of
food at our Easter Brunch.
Ladies night out is back this month with Derby Hat Dec-
orating on April 20th! Create your very own beautiful
and unique derby hat. Then show it off at our derby party
in May!
YET ANOTHER member-favorite kid event is coming
up – Spring Fishing Derby! Come out and test your luck
in the golf course ponds. Who will get the catch of the
day? (P.S. In the event of rain, this event will be moved
to May 1st)
Check out the flyers for these fun events, and be sure to
follow us on Facebook! See you soon!
Natalie Broster, Banquet & Events Manager On the Social Scene
I am excited to become a member of the management
team at The Country Club of Paducah. More importantly,
I am honored to work with the professional staff with
such a high reputation.
As an Eagle Scout, I try my best to live the 12 points of
Scouting: trustworthy, loyal, helpful…… I know most of
you know me from my pasta and salad days, and I look
forward to serving all our members and staff.
If there is anything you may need of me, please let me
know for the benefit of the Club.
In the Dining Room
Bob Hoppmann, Dining Room Manager
Page 4 April 2017
From the Golf Shop
Now that time change is here and the weather is get-
ting better by the day, it truly feels like the busy
spring golf season is upon us. That being said, the
prime weekday and weekend tee times will continue
to be in greater demand. If you are planning to play
on the weekend or a prime day of the week, please
make sure to reserve your tee time in advance. Also,
as a courtesy to other members, if you have booked a
tee time and then find that you will not be able to use
the time, please contact the Golf Shop so that we can
make that time available to other members.
As many of you may or may not know, the Club will
now own the Golf Shop and I will be responsible for
stocking and merchandising the Golf Shop. I am
very excited to begin bringing new product into the
Golf Shop, and giving our members a new selection of
golf, lifestyle, and performance apparel. In the up-
coming months please look for selections from Vine-
yard Vines, Donald Ross, Under Armour Fitness, and
FootJoy to begin arriving in the Golf Shop. We will
also begin receiving accessories shipments from Im-
perial (headwear), Signs by the Sea, (accessory items),
and AM&E (head covers). I am also currently in the
process of beginning to order apparel for fall/holiday
2017. Brands such as Southern Tide and Turtleson
are already in the mix, but please let me know if there
are any other apparel companies that you would like
to see in your Golf Shop.
Lastly, I would like to let our membership know that
the Golf Shop has put an added emphasis on fitting
and demo equipment for the 2017 season. We will
offer full trial sets from Titleist and Callaway, as well
as additional demo equipment from Taylor Made.
The Golf Shop will also be outfitted with fitting carts
from Titleist and Taylor Made and we can fit for a
variety of manufacturer’s. Another new piece of fit-
ting equipment that we will offer is the Titleist Vokey
SM6 fitting bag, which offers a wide variety of lofts,
bounces, and grinds in this popular new wedge. If
you have any interest in trying new irons, wedges,
woods, or hybrids please plan to make use of the CCP
Golf Shop as well as your knowledgeable staff of PGA
Professionals.
Chad Martin, PGA Head Golf Professional
Continued on page 5
Your PGA Professionals would like to
offer a spring season junior golf program
geared towards our juniors who are play-
ing competitively or are looking to begin
playing competitively. This program is a
bridge to our upcoming Junior Golf Pro-
gram that begins in June, and will give
junior golfers a way to improve their fun-
damentals, as well as course management.
The Varsity Program will meet on Tues-
days from 4:30 pm to 5:30 pm in the
months of April and May for a total of 7
clinics. Within these clinics we will offer
full swing and short game instruction, as
well as taking a deeper look at how to
approach on course situations and also
manage scoring opportunities within a
round. Cost per session will be $25.
Please call the CCP Golf Shop, 270-554-
5330, if you would like to enroll your
junior in this program.
Varsity Program Dates:
April 11th, April 18th,, April 25th, May 2nd,
May 9th, May 16th and May 23rd
*4:30 pm to 5:30 pm each session
*We will also offer playing challenges
following the clinic and on other specified
days
The Golf Shop will now offer a “Thirsty
Thursday” Ladies Clinic on the last
Thursday of the month. Our April clinic
will take place on Thursday, April 27th at
5:30 pm and will last until roughly 7:00
pm. These clinics will be geared toward
beginning golfers, but will also be a good
way for more experienced golfers to fine
tune their fundamentals. The clinics will
offer basic golf instruction, and to keep
the atmosphere fun we will offer wine for
all participants while we are at the range.
I cannot emphasize enough that these
clinics are for any lady member that may
have an interest in learning about golf in
its most simple form. Cost for each clin-
ic will be $30. Please call the Golf Shop
by the Tuesday before the clinic to regis-
ter.
As we roll into spring the golf shop will
offer fitting/demo days to the member-
ship. Any orders placed at the fitting
days will be invoiced to the member at
15% above the wholesale cost of the club.
Please see below for dates and companies
that are currently scheduled at CCP.
PXG Fitting Day- Thursday, April 27th
(Appointments available 12pm to 5 pm)
Callaway Golf Fitting Day- Saturday,
April 29th (Appointments available 12pm
to 4pm)
Titleist Fitting Day- Saturday, May 13th
(Appointments available 12pm to 4pm)
Taylor Made Fitting Day- Sunday, May
28th (Appointments available 11am-4pm)
On Saturday, May 27th a short game clinic
with PGA Tour instructor Stan Utley will
be available to our members. Cost for the
event is $500 per person. There will only
be 5 spots available for the morning clinic
and 5 spots available for the afternoon
clinic. *WE MUST HAVE 6 CONFIRMED RE-
SPONSES BY FRIDAY, APRIL 7TH TO SE-
CURE THIS DATE WITH MR. UTLEY.
PLEASE CALL THE GOLF SHOP IF YOU
WOULD LIKE TO REGISTER FOR THE
CLINIC
Page 5 April 2017
Golf Course News Larry Hantle, CGCS
April is upon us and the forecast is
for continued above normal tem-
peratures. March was a typical
roller coaster ride with a record
low of 19 and a record high of 84
with a fair amount of moisture
(rain and a little snow) mixed in
with several damaging storms.
On the turf side, the zoysia was
responding to longer days and
warmer temperatures until the third
week when the cold record oc-
curred. That zapped the leaves in
many places but did not cause any
permanent damage. It is starting to
recover as I write this on the 24th
but the cold has taken away some
of the color. The same can be said
for the greens which lost their vi-
brancy and stopped their growth.
Greens’ aeration went exceedingly
well considered it rained both days.
The one negative with aeration was
the 3 leaks in the irrigation system
as it was started that delayed a fer-
tilizer application to speed recov-
ery from aeration. This is the first
time in several years that we have
started with a leak and the first
time ever starting with three. The
new rough mowers have arrived
and mowing has begun. The new
mower is wider and faster and we
hope it will increase our productiv-
ity. One negative already noticed
is that it does not climb hills and
slopes as well as our old mowers.
April will see the turf starting to
grow everywhere and mowing cy-
cles will begin. The water treat-
ment company plans to be here the
first week of April to install the
injection system to allow us to
have better quality water when
Mother Nature does not provide us
with her best. We expect this will
give all of our living plants and turf
a boost. It may be slow at first but
hopefully will be noticeable by
summer.
On a less positive
note, our equip-
ment manager
(mechanic) of the
last 4+ years is
leaving on March
31st. Gabe Town-
send came to us as Larry Lear
(over 30 years service) was retiring
and filled the gap at that time.
Gabe grew up in Arizona and had
moved to Kentucky to care for his
grandparents and uncle who lived
in Smithland and Ferdinand, Indi-
ana. Through his years here, he
has seen all three pass away but the
straw that broke the camel’s back
for Gabe was his sister unexpected-
ly dying in early March. He wants
to be closer to family than a 2 day
drive and it is totally understanda-
ble.
While here, Gabe has been much
more than someone who keeps the
equipment in running order. He
has been instrumental in preparing
meals for our grounds staff recog-
nition program. He took Tim
Straley’s idea and produced the
grill cart.
He and wife
April were
fixtures at
the kid’s
fishing der-
by, and they teamed up to produce
the Halloween hayride in 2015.
Gabe also played a large role in
improving the slip ‘n slide each
year for the family campout. He
will be missed and we wish him
well in his new journey in life.
Spring is here and we look forward
to seeing what Mother Nature has
in store for us. The greens should
recover quickly from aeration and
return to the quality expected. The
fairways will green up fully and
provide exceptional lies while the
ryegrass in the rough will fill in
and frame the fairways. The last
piece of a successful year will be
your participation and we hope to
see and talk with you on the course soon and often.
Beginning in April of 2017
any members who begin a
lesson program with your
PGA Professionals will be
automatically enrolled into the
CCP Biggest Loser Contest.
This contest will track mem-
bers handicap index from the
time that they begin their in-
struction program to the end
of October. The member with
the biggest improvement in
their handicap index will be
crowned the CCP Biggest
Loser and will be given a gift
from Titleist to commemorate
their improvement. To be
enrolled in this contest you
need to begin a lesson pro-
gram with either Chad or
Ryan by the end of May. We
look forward to seeing how
many golfers take the chal-
lenge of improving their
game, and becoming the 1st
CCP Biggest Loser.
New Golf Events Continued
• The 36 members that played in the 2016 Member-Guest will have until April 21st at 5:00 pm to regis-ter for the 2017 Member-Guest
• On Saturday, April 22nd the 2017 Member-Guest will be open to all members for registration
• 48 teams will be considered a full field, but we will move to 54 teams if there is enough interest
• All billing for the 2017 Member-Guest will go on the members May billing statement
From the Tennis Courts Chris Dallas, Tennis Director
Page 6 April 2017
Spring has sprung. I know that due to the Swing into Spring
Mixer that was just completed. We enjoyed some social
“Funpetitive” tennis. The best representation at the event was
from the Dr. Carl and Jil Baker family. Nicholas, Bradley and
Mary added to the atmosphere of fun. Thank you, Bradley, for
spending your last day prior to heading back to school. Thank
you, Mary, for playing your first ever competitive tennis with
us. Thank you, Nicholas, for the most amazing near-make com-
bination “Swing-Swing” screen play overhead shot with your
dad, Dr. Carl. Thank you, Jil, for rounding them all up and cor-
ralling them to the tennis bubble. Great to have their example of
tennis being fun for the whole family.
Along with the Funpetitive play, we also had an impressive
display of target annihilation put on by Adam Chustz. He not
only beat the field of competitors but also special attempts by
Jamie O’Hara and myself. Very impressive Adam.
With Spring’s arrival, that can only mean Summer is right
around the corner. New Summer Junior and Adult Clinic sched-
ules are out. Please look at the schedules and contact the tennis
center with any questions. Our Spring Clinics will remain con-
sistent through the end of May for Adults and the end of school
for juniors.
USTA Session 2 for 2017 begins in April. Home matches are
posted so you will know when to come watch our ladies do
what they do well, win. Thank you to Kelly Clapp and Julie
Farmer for taking lead roles with these teams. Good Luck CCP
Ladies USTA Teams.
We will begin Friday Night Mixed Doubles in May. The first
Friday of most months we will be playing Mixed Doubles from
6:00pm to 7:30pm or 8:00pm, depending on hard we play. How
hard you play will also likely decide how much you eat at the
Club afterwards. The first event is Friday, May 5th. Cinco de
Mayo, what could we possibly do for fun on Cinco de Mayo?
Bring your partner or we can help you find one. Feel free to
bring a guest to play with you and show them how we enjoy the
awesome facility at the Country Club of Paducah.
Monday & Saturday Quickstart (ages 5-7)
Wednesdays
Beginner/Intermediate (ages 8-12)
Tuesdays Advanced (HS Team)
Monday: Ladies 3.5/4.0 Competitive
Ladies 2.5/ 3.0 Cardio
Wednesday Cardio / Fast Feed
Thursday Men’s Night
Friday Ladies Cardio
Saturday Men’s Cardio/Fast Feed
All Adult and Junior Clinics require a 24-hour “Intent to Participate” notification
to avoid possible cancellation. Call 270-554-7065 or email
[email protected] to sign up or if you have questions
Page 7 April 2017
Mon Tue Wed Thu Fri Sat sun
1 2
3
4
5
6
7 8
9
10
11 12 13 14 15
16
17 18 19 20
21
22
23
24 25 26 27 28 29 30
Eve
ry Th
ursd
ay…
...Men
’s Nig
ht T
enn
is & Jr T
enn
is Clin
ics
Eve
ry Su
nd
ay…
………….B
reakfast & Lunch B
uffet 10:30am-1:00pm
CLUBHOUSE CLOSED
CLUBHOUSE CLOSED
CLUBHOUSE CLOSED
CLUBHOUSE
CLOSED
April 2017
Eve
ry Wed
nesd
ay
……
...Ca
rdio
Fa
st Feed
& Jr T
enn
is Clin
ics
Every F
rida
y…
…...L
ad
ies Ca
rdio
Ten
nis &
Jr. T
enn
is Clin
ics
Eve
ry Mo
nd
ay …
…...L
ad
ies 3.5
/ 4.0
an
d Ju
nio
r Ten
nis C
linics
Eve
ry Sa
turd
ay…
…...M
en’s C
ard
io / F
ast F
eed T
enn
is & J
r. Ten
nis C
linics
Every T
uesd
ay…
…...Jr T
enn
is Clin
ics
Seafood Buffet
Easter Brunch
Easter Egg Hunt & Crafts
Family
Room is
closed
Golf Season Kick- Off Scramble
Kid’s Fishing Derby
Lunch Buffet
Soup & Salad Buffet Is Back!!
Starting April 4th -Tuesdays, Wednesdays & Thursdays
10:30am - 1:00pm
Includes iced tea and dessert
Golf Event
Ladies Day on the Course
LNO Derby Hat Decorating
Ladies Golf:
Thirsty Thursday
PXG Golf Fitting Day
Callaway Golf
Fitting Day
Va
rsity Go
lf Ap
ril 11
th, 1
8th
, 25
th
Mon Tue Wed Thu Fri Sat Sun
1 2 3 4
5 6 7
8
9 10 11 12 13
14
15 16
17 18 19
20 21
22 23 24 25 26 27 28
29 30 31
May 2017
CLUBHOUSE CLOSED
CLUBHOUSE CLOSED
Page 8 April 2017
Eve
ry Su
nd
ay…
………….B
reakfast & Lunch B
uffet 10:30am-1:00pm
CLUBHOUSE CLOSED
Every T
uesd
ay…
…...Jr T
enn
is Clin
ics Plu
s Va
rsity Go
lf 9th
, 16
th, 2
3rd
Eve
ry Mo
nd
ay …
…...L
ad
ies 3.5
/ 4.0
an
d Ju
nio
r Ten
nis C
linics
Eve
ry Frid
ay…
…...L
ad
ies Ca
rdio
Ten
nis &
Jr. T
enn
is Clin
ics
Eve
ry Th
ursd
ay…
...Men
’s Nig
ht T
enn
is & Jr T
enn
is Clin
ics
Eve
ry Wed
nesd
ay…
…...C
ard
io F
ast F
eed &
Jr Ten
nis C
linics
Eve
ry Sa
turd
ay
……
...Men
’s Ca
rdio
/ Fa
st Feed
Ten
nis &
Jr. T
enn
is Clin
ics
“Wine on the Tee
Memorial Day Cookout &
Pool Party
Ladies Spring
Tournament
17th-18th
Titleist Golf
Fitting Day
Taylor Made
Golf Fitting
Day
One Day
Golf
Member
Guest Day
Short Game
Clinic with
Stan Utley
CLUBHOUSE CLOSED
CLUBHOUSE CLOSED
Friday Night Fun on the Courts
Join us for Mixed Doubles beginning Friday May 5th
play begins at 6:30pm
Release of
The
History of
the Club
5:30-7:30
Page 9 April 2017
Page 10 April 2017
Page 11 April 2017
Page 12 April 2017
Page 13 April 2017
Page 14 April 2017
Page 15 April 2017
ST
AY
CO
NN
EC
TE
D:T
he C
lub
offers free W
iFi
access in th
e main
clubh
ou
se and at th
e po
ol
Dining Room 270-534-0828
Tue - Fri 11:00am - 9:00pm
Sat 10:30am - 9:00pm
Sun 10:30am - 8:00pm
Kentucky Room Bar Tue - Fri 11:00am - 10:00pm
Sat 9:00am - 10:00pm
Sun 9:00am - 9:00pm
Pool & Snack Bar Closed for the season
Golf Shop 270-554-5330 Tue - Sun 9:00am-5:00pm
Tennis Shop &
Fitness Center 270-554-7065 Mon - Thu 7:00am - 8:00pm
Fri 7:00am- 4:30pm
Sat 8:00am - 2:00pm
Sun 12:00pm - 4:00pm
Fitness center has 24-hour key-
less access with card. Inquire at
Tennis Shop.
Contact information for Club Management:
Tim Straley, GM [email protected] 448-6594
Michael Harlow, Executive Chef 448-6596
Bob Hoppmann, Dining Room Mgr [email protected] 448-6594
Natalie Broster, Banq & Event Mgr [email protected] 448-6593
Angie Skees, Office Manager [email protected] 448-6590
Chad Martin, Head Golf Pro [email protected] 448-6595
Larry Hantle, GCS [email protected] 554-0468
Chris Dallas, Tennis Pro [email protected] 554-7065