The chef kindly requests no additions or substitutions to menu items. Split charge $1.00

10/16

From the Ugo Wine BarPROSECCO GLASS BOTTLE

Prosecco | Jeio Bisol, Italy 12 37 Crisp, Fresh, dry but mild with good fruit

ROSÉBanfi Centine | Rosé | Tuscany, Italy 8 24

Medium to full bodied, crisp with a goodacidity and am almond honey finish

WHITESPinot Grigio Delle Venezie | Torre Di Luna, Italy 10 31

Light crisp, fragrant, with a pleasant finish

Chardonnay | Cantele, Italy 10 31No oak, crisp, full bodied, well balanced fruit & acidity, an elegant wine

Chardonnay | Heron, CA 11 33 Little oak, fresh, good fruit, well balanced

Sauvignon Blanc | Tenuta Luisa, Italy 14 42Dry & Aromatic, good fruit and acidity with a clean finish

Gavi di Gavi | Araldica, Italy 11 33Mediun bodied, fragrant, crisp with great finish

Antinori Villa Toscana Bianco | Tuscany, Italy 9 27Fun, light crisp, good fruit, with a smooth finish

Vermentino | Cecchi La Mora | Tuscany, Italy 10 31Very pleasant wine with unmistakable hints ofsummer fruits. Mature style, fresh and fragrant

Moscato la Spinetta | La Spinetta, Italy 13Dessert wine, very delicate with 5.5% alcohol

Vermentino | Antinori Guado al TassoTuscany, Italy 14 42

Citrus fruit, and flowers, the typical notes of aBolgheri Vermentino. It is a fresh wine, balanced and with a long and savory finish and after taste

REDS Chianti DOCG | Poggio Le Vipere, Italy 10 31

Medium / full body, fresh berries, balance of fruit & acidity; delicate finish

Pinot Noir | Trentino, Italy 12 36Light, fresh, bright, fun, great with light food, good acid & fruit, no oak

Cabernet Franc | Tenuta Luisa, Italy 14 42Full body, vibrant, fresh, bright fruit, well balanced oak aging and tannins

Barbera D’asti | DaMilano, Italy 14 42Medium Body good acids and a great display of fresh red berries flavors

Sangiovese delle Puglie | Rapido, Italy 11 33 Good structure, plenty of fruit & well balanced with tannins and acidity

Montepulciano D’abruzzo | Capestrano, Italy 12 36 Medium body, light & fun, rustic, good fruit & tannins with a pleasant finish

Merlot Trentino DOC | La Vis, Italy 12 36 Medium body Merlot with good fruit, well balanced, very pleasant finish

Cabernet Sauvignon | McManis, California 12 36 Full body with aromas of blackberry, a mild bouquet of mocha and toffee

Malbec | Luigi Bosca | Mendoza, Argentina 13 40Characterized by its aromas of cherries and ripeplums. Spicy with notes of coffee and blackberries

Primitivo | Tormaresca Tarcioda | Puglia, Italy 14 42This wine boasts the Antinori family’s signaturetouch with bold layers of spice and dark fruitthat contrast each other in seamless fashion

THE THREE NOBLE GRAPES OF ITALY Barolo Lecinquevigne | Damilano, Italy 60

King of wines, wine of the King. Cherry, plum, hints of cocoa. Full, intriguing

Taurasi Fatica Contadina | Terredora, Italy 55 Deep ruby red, ripe cherries, sweet spices, plum, notes of pepper, elegant

Brunello di Montalcino | Argiano, Italy 75 Intense ruby color, full body, perfumes of fruits and clean freshness, complex

italian CoCktails

UGO ITALIAN SANGRIA 14 Pitcher 38Made with fresh fruit soaked in St. Germain Elder Flower liqueur, prosecco and our house Italian red or white wine. Serves 2 to 4.

APEROL SPRITZ 11Aperol, prosecco and fresh orange slices

ITALIAN MOJITO 12Lime, mint muddled with brown sugar, white rum and Prosecco

NEGRONI 13Campari, Gin, and Red Vermouth

FIORI DI PERA 13St. Germain Elder Flower liqueur, Grey Goose Vodka, finished with prosecco and a fresh strawberry

COCONUT MELON KISS 11Malibu Rum, Midori Melon Liqueur, Pineapple, Lime

CUCUMBER COOLER 12Effen Cucumber Vodka, Midori Melon Liquor, Lime, Fever Tree Soda

ESPRESSO MARTINI 13Stoli Vodka, Kahlua, Espresso

THE INSIDE JOB 13Knob Creek Rye, Luxardo Maraschino Liqueur,Orange Bitters, Angostura Bitter

CULVER COLLINS 12Aviation Gin, Lemon, Cane Sugar, Fever Tree Soda

BLUBERRY MARTINI 13Stoli Blueberri, Lemon, Blueberries,Bitter Truth Tonic Bitters

Birra

DRAFT 7PeroniAngel CityBlue Moon

BOTTLED 8Pilsner UrquellStella Artois

From the BarAfter dinner drinks

BLACK SAMBUCA 10

FERNET BRANCA 9

LIMONCELLO 10

ORANGECELLO 10

FRANGELICO 8

AMARO 8

AMARETTO 10

GRAPPA 11

HENNESEY COGNAC 11

REMY MARTIN COGNAC 15

The chef kindly requests no additions or substitutions to menu items. Split charge $1.00

10/16

CaFFé italiano

CAFFE NUTELLA 8.99A large martini glass is coated with Nutella chocolate hazelnut spread, filled

with a shot of hot espresso, topped with fresh whipped cream, hazelnuts, and chocolate syrup. Served with an Italian cookie.

CARAMEL CREMINO 9.50Served in an elegant flute-shaped glass, sweet caramel is mixed with dark

and white chocolate then infused with a shot of espresso. Topped with our fresh whipped cream and drizzled with caramel.

ESPRESSO 2.75 / 3.50A blend of Italian roasted arabica and robusta coffee beans

MACCHIATO 3.25 / 3.99Espresso with a dollop of steamed milk

CAPPUCCINO 4.75 / 5.75A shot of espresso with frothy steamed milk

CAFFE LATTE 4.75 / 5.75A shot of espresso with steamed milk

AMERICANO 3.99 / 4.75Espresso added to hot water, like coffee but better

CAFFE MOCHA 4.75 / 5.75A shot of espresso with steamed milk and chocolate syrup

REAL ITALIAN HOT CHOCOLATE 5.25Real Italian chocolate with steamed milk

THE ORIGINAL CAFFE FRAPPE 7.50Creamy caramel, Nutella, or chocolate mint gelato blended

with fresh espresso. Served sweet, ice cold, and topped with freshly made whipped cream.

FrUllatiThe original blended smooth, chilled, fruity Italian milkshake.

ARANCIATA VANIGLIA 5.99Ugo orange sorbet, vanilla and fresh milk

FRAGOLA 5.99Ugo strawberry gelato and fresh milk

LIMONE 5.99Ugo lemon gelato and fresh milk

BevandePELLEGRINO ITALIAN SODA 3.35

Orange, Lemon, Blood Orange, Grapefruit

WATERS S 4.35 / L 6.50Pana Water, Pellegrino

PESCA DOLCE 4.45An Ugo specialty. Peach juice, grenadine and club soda on ice

BOLLE DOLCI 6.25Cranberry juice, orange juice and ginger ale over ice

JUICES 4.45Orange, Cranberry, Mango, Peach, Grapefruit

SOFT DRINKS 3.50Coke, Diet Coke, Sprite, Iced Tea, Ginger Ale, Lemonade

TEAS 3.75Earl Grey, Golden Chamomile, English Breakfast,

Organic Green, Sweet Ginger Peach and Honeybush Caramel

The chef kindly requests no additions or substitutions to menu items. Split charge $1.00

10/16

Ugo is proud to be recognized by the VPN Association of Naples, Italy. This prestigious seal has been earned, and certifies that Ugo pizza is genuine Neapolitan pizza - prepared and served according to traditional standards, with authentic ingredients, in the same way the first pizza was created hundreds of years ago in Naples, Italy.

MARINARA 9.50 V, NCCrushed tomatoes, garlic, oregano, basil, extra virgin olive oil

MARGHERITA 13.50 VCrushed tomatoes, home made fresh mozzarella, parmigiano reggiano, extra virgin olive oil, fresh basil

MARGHERITA DOC 15.50 VCrushed tomatoes, imported fresh mozzarella di bufala, parmigiano reggiano, extra virgin olive oil, fresh basil

CICCIO 15.75 NTSHome made mozzarella, prosciutto di parma, arugula, parmigiano reggiano, and extra virgin olive oil

PICCANTE 14.25 Crushed tomatoes, home made mozzarella, spicy salami, gorgonzola cheese

QUATTRO FORMAGGI 14.50 VCrushed tomatoes, home made mozzarella, gorgonzola, fontina cheese, parmigiano reggiano, truffle honey

PISTACCHIO E MASCARPONE 14.50 NTS, VHome made mozzarella, mascarpone cheese, imported pistachio, and pecorino cheese

SALMONE 15.50 NTSSmoked mozzarella, smoked salmon, and arugula

QUATTRO STAGIONI 15.75 Crushed tomatoes, home made mozzarella, ham, fresh mushrooms, black olives, and artichokes

PIZZA UGO 15.75Spicy salami, sausage, mushrooms, olives and bell peppers

FIGO 15.75 NTS, VFresh mozzarella, dry figs, goat cheese, parmesan, arugula, truffle honey

IL FUOCO 15.75 V Crushed tomatoes, red bell peppers, crushed red peppers, garlic, mozzarella, basil, olio

POMODORINO 15.50 NTS, VCherry tomatoes, imported fresh mozzarella di buffala, parmigiano, basil, olio

THIS IS NAPLESNaples is a chaotic, busy and colorful city, full of fascinating places, enchanting people, and a special Italian warmth unique in the world. Only here do you find strangers on mopeds chatting to each other in traffic jams. More importantly, Naples is the home of the pizza, and today ensures that the tradition started in the 1700’s remains as strong as the day it was first served to Queen Margherita.

Real Neapolitan pizza is served uncut, and we follow that tradition. Here’s what else to look for:

REAL ANTICO MOLINO CAPUTO PIZZA FLOURCaputo Pizza Flour makes a fluffy, light dough. It is ground by stone without any bleach or chemical processing.

THE WOOD-BURNING FIRELess than 90 seconds in our 1,000 degree wood burning oven from Naples cooks the perfect pizza

Ugo Original Neapolitan Pizza

GENUINE HOME MADE MOZZARELLA CHEESEWe make our own mozzarella cheese fresh daily, following the traditional recipe used in Italy for generations. NTS = No Tomato Sauce; NC = No Cheese; V = Vegetarian

The chef kindly requests no additions or substitutions to menu items. Split charge $1.00

10/16

Panini With mixed green salad or cup of soup.

BRUSCHETTA 9.75Chopped tomatoes, basil, garlic, pesto sauce, olive oil on grilled rustic bread

ARANCINI 12.50Rice balls filled with mozzarella and salami with bolognese sauce

POLPETTE AL SUGO 12.50 Homemade 100% beef meatballs in our marinara sauce

FIORI DI ZUCCA 12.75Crunchy squash blossoms stuffed with ricotta, zucchini, carrots

CAPRESE CALDA 15.99 Grilled roma tomatoes, mozzarella di bufala IGP and fresh basil

PORTOBELLO FRIES 9.99Portobello slices lightly fried topped with grana padana served with pesto olio sauce

VERDURE ALLA GRIGLIA 12.99Mixed seasonal grilled vegetables, olive oil, salt and pepper

CALAMARI 14.50Crispy calamari served with Arrabiata sauce

SPAGHETTI AGLIO E OLIO 12.99Prepared with extra virgin olive oil, sliced garlic, chili flakes and parsley

SPAGHETTI AL POMODORO FRESCO 15.75Sautéed cherry tomatoes, sliced garlic, fresh basil with spaghetti

PENNE ALL’ARRABIATA 13.99Chili flakes, garlic, parsley, and tomato sauce with penne pasta

PENNE CON PESTO 14.50Homemade pesto sauce made daily with fresh sweet basil, cherry tomatoes, pine nuts, shaved parmesan

PASTA PRIMAVERA 14.50Penne pasta, fresh vegetables, cherry tomatoes - low in oil, calories

RIGATONI CON QUATTRO FORMAGGI 15.25Ridged tube pasta with our four cheese cream sauce

GNOCCHI 15.75Potato dumplings in your choice of Marinara, Basil Pesto, Pomodoro, or four cheese sauce

TAGLIATELLE ALLA BOLOGNESE 17.99Ugo bolognese sauce (veal, beef, pork), with homemade tagliatelle

PENNE ALLA BOSCAIOLA 17.75Porcini mushrooms, pancetta and pink sauce, with penne pasta

RAVIOLI DI SPINACI 15.99Roasted garlic, spinach, ricotta ravioli, crispy sage and butter

PASTA AL FORNO 17.99Baked rigatoni with bolognese sauce, cream, ham, peas, mozzarella

CONCHIGLIE ROSSI 16.50Shell pasta in a light cream sauce with sautéed chicken, red bell peppers and green onions

LASAGNE 17.99Authentic lasagne bologna style

RISOTTO 17.25Creamy Arborio rice with spinach and gorgonzola cheese

RAVIOLI ALL’ ARAGOSTA 23.99Our home made lobster ravioli served with light spicy pink sauce

FETTUCCINE PESCATORE 26.50Fettuccine pasta with clams, shrimp, calamari, cherry tomato in a light olive oil garlic sauce

ADD GRILLED CHICKEN TO PASTAS 3.99

PATATE ARROSTO 6.99Red potatoes roasted, fresh herbs and garlic

VERDURE SALTATE 8.99Seasonal sautéed vegetables with garlic and olive oil

ASPARAGI 8.99Tender asparagus grilled with garlic and olive oil

SPINACI 8.99Fresh sautéed spinach with garlic and olive oil

antipasti insalate e ZUppe

primi - pasta

Contorni - sides

EntreesWith green vegetables & roasted potatoes.

INSALATA SPINACI 13.99 Baby spinach, fresh pears, caramelized pecans, red onions, and homemade gorgonzola dressing

INSALATA DELLA MAMMA 15.25 Butter lettuce, grilled chicken, mozzarella, garbanzo beans, red onion, carrots, tomatoes, cucumbers, and red wine vinaigrette

CAESAR SALAD 13.99 Romaine hearts, shaved parmesan cheese and crostini tossed with our homemade caesar dressing

GRILLED VEGETABLE SALAD 14.25Zucchini, bell peppers, tomato, asparagus, feta cheese, mixed greens and sun dried tomato vinaigrette

PANZANELLA 12.99Roma tomatoes, cucumbers, red onion, kalamata olives, oregano, and extra virgin olive oil, red vinaigrette served with crostini

ITALIAN CHOPPED SALAD 15.25 Grilled chicken, chopped mixed greens, chickpeas, tomatoes, car-rots, mozzarella, salami and lemon dressing

MINESTRONE CLASSICO 8.00 Hearty Italian soup of potatoes, fresh vegetables, Italian herbs

LA ZUPPA DEL GIORNO 8.00Ask about our daily fresh soup selection

SALMONE ALL’UVA 23.50Sautéed atlantic salmon with grapes and moscato wine sauce

TONNO ROSSO 23.50Seared ahi tuna, with black and white sesame seeds

FILETTO 32.008 oz. prime grilled filet with red wine peppercorn sauce

BISTECCA 39.5016 oz. prime dry aged rib eye

POLLO ALLA GRIGLIA 19.99Grilled free range chicken breast

POLLO AI FUNGHI 21.99Free range chicken breast, sautéed with shiitake, oyster and porto-bello mushrooms

CHICKEN PICCATA 21.99Chicken breast with fresh lemon, chardonnay wine, garlic, capers and parsley

CHICKEN MARSALA 21.99 Chicken breast sauteed in marsala wine, mushroom and shallots

CHICKEN PARMIGIANA 21.99Breaded chicken breast, mozzarella cheese and tomato sauce

PARMIGIANA DI POLLO 11.99Breaded chicken breast, mozzarella cheese and tomato sauce.

POLLO AL PESTO 11.99Grilled chicken breast, pesto, sun dried tomato, smoked mozzarel-la and baby greens

TACCHINO 11.99Smoked turkey breast, roasted yellow and red peppers, smoked mozzarella, baby greens

PROSCIUTTO SAN DANIELE 11.99San Daniele prosciutto, fresh mozzarella, roma tomato, basil, mixed greens and olive oil

VEGETARIANO 11.99Grilled eggplant, grilled tomatoes, roasted bell peppers, fresh mozzarella and alfalfa sprouts

CAPRESE 12.50Fresh mozzarella, tomatoes, fresh basil, extra virgin olive oil.

TONNO 11.99Tuna salad, tomatoes, smoked mozzarella, and mixed greens

The chef kindly requests no additions or substitutions to menu items. Split charge $1.00

10/16

dessertsCHOCOLATE SALTED CARAMEL TART 8.25

Sweet tart shell filled with salted caramel and chocolate ganache

CHOCOLATE HAZELNUT FUDGE CAKE 8.25Hazelnut cake covered with chocolate. Gluten free

FRUIT TART 8.25Sweet tart shell filled with pastry cream topped with mixed berries

STRAWBERRY SHORTCAKE MOUSSE 8.25Vanilla sponge cake layered with Bavarian cream and fresh strawberry

APPLE CARAMEL CHEESECAKE 8.25NY style cheesecake topped with sweet apples and caramel crumble

CHOCOLATE RASPBERRY MOUSSE CAKE 8.25Devil’s food cake layered with chocolate mousse, fresh raspberries, chocolate ganache

CHOCOLATE TULIP CUP 8.25Edible chocolate cup filled with chocolate mousse and chocolate ribbon

TIRAMISU 8.25 Layers of lady fingers dipped in espresso and a smooth mascarpone cream

CANNOLI SICILIANI 6.25 A delicious tube pastry filled with sweetened fresh ricotta, chocolate chips, candy fruit and pistachio

PIZZA NUTELLA 10.75A genuine Ugo pizza topped with Nutella, banana and shaved coconut

CaFFé italiano

ESPRESSO 2.75 / 3.50A blend of Italian roasted arabica and robusta coffee beans

MACCHIATO 3.25 / 3.99Espresso with a dollop of steamed milk

CAPPUCCINO 4.75 / 5.75A shot of espresso with frothy steamed milk

CAFFE LATTE 4.75 / 5.75A shot of espresso with steamed milk

AMERICANO 3.99 / 4.75Espresso added to hot water, like coffee but better

CAFFE MOCHA 4.75 / 5.75A shot of espresso with steamed milk and chocolate syrup

REAL ITALIAN HOT CHOCOLATE 5.25Real Italian chocolate with steamed milk

TEAS 3.75Earl Grey, Golden Chamomile, English Breakfast, Organic Green, Sweet Ginger Peach and Honeybush Caramel

FrUllatiThe original blended smooth, chilled, fruity Italian milkshake.

ARANCIATA VANIGLIA 5.99Ugo orange sorbet, vanilla and fresh milk

FRAGOLA 5.99Ugo strawberry gelato and fresh milk

LIMONE 5.99Ugo lemon gelato and fresh milk

BevandeLIMONCELLO 9.00

ORANCELLO 9.00

SAMBUCA (BLACK OR WHITE) 9.95

GRAPPA 11.00

MOSCATO (HALF BOTTLE) 14.25

CAFÉ NUTELLA 8.99large martini glass coated with Nutella chocolate hazelnut spread is filled with a shot of hot espresso, topped with fresh whipped cream, hazelnuts, and chocolate syrup. Served with an Italian cookie.

CARAMEL CREMINO 9.50

Served in an elegant flute-shaped glass, sweet caramel is mixed with dark and white chocolate then infused with a shot of espresso. Topped with our fresh whipped cream and drizzled with caramel.

CAFÉ FRAPPE 7.50Creamy caramel, Nutella, or choc-olate mint gelato blended with fresh espresso. Served sweet, ice cold, and topped with freshly made whipped cream.