JUMBO’S FRIESFrench Fries ............................................................................. 6

Add Cheddar Sauce 2.30

Old Bay Spiced Fries ................................................................ 7

Chef Walter J’s Cuban Spice Rub® Fries with Cilantro Dipping Sauce ............................................................ 8

STARTERSCRISPY BRUSSELS SPROUTS • Fried Brussels sprouts served with a bacon horseradish cream dipping sauce. ............. 9

GUACAMOLE • Homemade guacamole served with blue corn tortilla chips. ..........................................................10

OHIO STYLE NACHOS • Fully loaded stack of potato chips with Alfredo sauce, crispy bacon, blue cheese, scallions. ..........12

FRIED PICKLE SPEARS • Bread crumbs mixed with house seasoning, served with jalapeño ranch dipping sauce. ............. 10

PRETZEL BITES • Beer cheese-smoked Gouda fondue, house mustard. ............................................................................ 9

SWEET POTATO TOTS • Jalapeño ranch and maple cinnamon yogurt. ......................................................................... 9

BUFFALO WINGS .................................................................12

COCONUT SHRIMP • Jamaica meets Jersey in batter dipped jumbo shrimp encrusted with sweet coconut and paired with a tart citrus dipping sauce ....................................11

BAJA BANG BANG SHRIMP • The classic with a Mexican twist. Crispy fried shrimp, shaved lettuce and green onions with our special chipotle-sweet chili sauce .............................11

FRIED CALAMARI • 1/2 lb. crispy calamari served with our homemade marinara sauce ..................................................11

CHILLED PEEL & EAT SHRIMP • Choose: Plain, Chef Walter J's Cuban Spice Rub® or Old Bay Spiced. Served with classic homemade cocktail sauce ..........................1/2 lb. 12 • 1 lb. 17

SOUPS AND SALADSNEW ENGLAND CLAM CHOWDER .....................................7.5

GARDEN GREENS • Mixed greens, onions, tomato and homemade croutons. Ranch, Balsamic Vinaigrette, 1000 Island, Blue Cheese .......... 9

CLASSIC CAESAR SALAD ...................................................10

Salad additions: Grilled Chicken .............................................................. 5 Fried Shrimp .................................................................. 7 Blackened Mahi ............................................................. 9 Crab Cake .....................................................................10

JUMBO CAESAR SALAD • Family style serving of our Classic Caesar Salad .............................................................16

Salad additions: Grilled Chicken .............................................................12

GRILLED SOUTHWEST CHICKEN • Mixed greens with Cajun spiced grilled chicken, corn, pico de gallo, Monterey Jack cheese, black beans, crema and BBQ-Ranch dressing. ....13

KIDDIE COMBOS ... 8 For kids 12 & under. Served with kiddie soft drink.

POPCORN SHRIMP WITH FRIES

MAC & CHEESE

KID’S CHICKEN & CHEESE QUESADILLA

HOT DOG WITH FRIES

JUMBO'S FAMOUS 24” PIZZA PIESWe use unbleached flour and100% Italian sea salt in our pizza dough.

Pies are served with our 50th anniversary, garlic parmesan dipping sauce.

CHEESE ...........................................................................................................................................25

Additional Toppings: Pepperoni, Mushrooms or Sausage .......................................................... 3 each

VEGGIE WHITE • Fresh tomatoes, broccoli, mozzarella, white and yellow jack cheeses ...............28

FOUR CHEESE WHITE ..................................................................................................................28

BUFFALO CHICKEN ......................................................................................................................29

JUMBO CHEESE SLICE .............................................................................................................3.25

Additional Toppings: Pepperoni, Mushrooms, Sausage, Veggie or Four Cheese White .............. 1 each Add our 50th anniversary, garlic parmesan dipping sauce .................................................................2

SANDWICHES AND WRAPS Served with potato chips and pickle.

JUMBO’S HOUSE MADE MARYLAND CRAB CAKE SANDWICH • Stacked with lettuce and tomato. Served with homemade tartar sauce. ..................................................................................... 16

CHICKEN CAESAR WRAP • Crispy chicken breast tenders wrapped up with romaine lettuce, parmesan cheese and Caesar dressing. Flour tortilla wrap .............................................................. 11

BUFFALO CHICKEN WRAP • Crispy chicken breast tenders tossed in spicy Buffalo sauce with blue cheese and chopped celery. Flour tortilla wrap. ...................................................................11

BBQ PULLED PORK SANDWICH • Texas Western BBQ sauce topped with coleslaw. .................12.5

FRIED CHICKEN SANDWICH • Buttermilk fried chicken, topped with lettuce, pickle chips and a Chipotle sauce........................................................................................................................12

MAHI REUBEN • Blackened Mahi, topped with Thousand Island dressing, coconut coleslaw and Swiss cheese. Served on toasted rye bread ..............................................................................14

LOBSTER & SHRIMP ROLL • Celery seed, pickled red onion and romaine. Served on grilled New England style lobster roll ..........................................................................................................16

BOARDWALK CLASSICSCHICKEN TENDERS • All white meat chicken breast tenders, fried and served with honey mustard or BBQ sauce .............................................................................................................9

CRAB CAKE • House crab cake served over mixed greens, lightly dressed with champagne vinaigrette. Served with a side of red pepper aioli. ...........................................................................14

CHEESE STEAK • A little bit of Philly at the shore. Thinly sliced steak topped with American cheese. Choice of adding onions and peppers. ................................................................................ 11

CHICKEN CHEESE STEAK • A little bit of Philly at the shore. Thinly sliced chicken topped with American cheese. Choice of adding onions and peppers. ................................................................ 11

QUESADILLAS Served on a 14" flour tortilla.

CHICKEN QUESADILLA • Jumbo’s grilled chicken, Monterey Jack, peppers and onions............... 11

STEAK QUESADILLA • Tequila lime sirloin, Monterey Jack, peppers and onions. .......................... 12

JUMBO QUESADILLA • Double decker quesadilla stuffed with grilled chicken, tequilalime steak, Monterey Jack, peppers, onions, refried beans and pico de gallo. .............................18

BURGERS Served with fries and pickle. Gluten free hamburger buns available.

Our 8oz. signature burgers are made fresh to order.

FOUNDER'S BURGER • Lettuce, tomato and choice of cheese: Cheddar, Blue or American. ....... 13

JUMBO’S SIGNATURE BEACH BURGER • Bacon, lettuce, tomato, beer battered onion rings, American cheese and special sauce. ............................................................................ 14

TEXAS LUAU BURGER • Pulled pork, teriyaki BBQ sauce, grilled pineapple and pickled jalapeño.. 15

GHOST REAPER BACON BURGER • Bacon, mushrooms, avocado, cherry wood smoked bacon, lettuce, “Ghost Pepper” cheese and our secret “Carolina Reaper” sauce on the side. ..................... 15

MIGHTY GREEN BURGER • Plant-based Beyond burger, roasted Brussels sprouts, pepper jack cheese and balsamic onion jam.................................................................................... 14

JUMBO’S BOARDWALK DINNERSTWIN MARYLAND CRAB CAKES • Homemade crab cakes. Served with French fries, coleslaw and homemade tartar sauce..............................................................................................25

BROILED COMBO • Broiled Flounder, Shrimp and Scallops served with French fries, coleslaw, homemade tartar sauce and homemade cocktail sauce. .................................................................25 Add homemade crab cake................................................................................................................10

FRIED SHRIMP AND CRAB CAKE COMBO • Our famous hand breaded fried Shrimp and Maryland crab cake. Served with French fries, coleslaw, homemade tartar sauce and homemade cocktail sauce. .................................................................................................................................22

FRIED SHRIMP • Hand breaded and fried golden brown. Served with French fries, coleslaw and homemade cocktail sauce. ........................................................................................................20

FISH & CHIPS • Beer battered Alaskan Cod. Served with French fries, coleslaw and homemade cocktail sauce. ................................................................................................................20

BLACKENED MAHI • Cajun dirty rice with Andouille sausage, topped with zucchini slaw ................25

Plus applicable taxes. Consumers are advised that eating raw or under cooked food may increase the risk of foodborne illness.

DRAFT BEER 16 oz/20 oz/Pitcher

Cape May IPA (6.2%) NJ ... 7/9/26

Cape May Honey Porter (5.5%) NJ ... 7/9/26

Cape May Wild Wooder (4.7%) NJ ... 7/9/26

Tonewood Freshies Pale Ale (5%) NJ 7/9/26

Ludlam Fish Alley IPA (7%) NJ ... 7/9/26

Blue Moon (5.4%) CO …. 6.5/8.5/26

Corona Light (4.1%) Mexico ... 6.5/8.5/24

Modelo Especial (4.4%) Mexico 6/8/22

Miller Lite (4.2%) WI ... 5/7/18

Bud Light (4.2%) MO ... 5/7/18

ASK YOUR SERVER ABOUT OUR SEASONAL ADDITIONS!

BOTTLED BEERCorona Extra (4.5%) Mexico ...6.5

Yuengling Lager (4.4%) PA ... 5

Michelob Ultra (4.2%) MO ... 5

Coors Light (4.2%) CO ... 5

Angry Orchard Crisp Apple (5%) NY ... 7

Twisted Tea Lite (5%) ... 6

BEVERAGESSOFT DRINKS 3.45

Coke, Diet Coke, Sprite, Dr. Pepper, Hi-C Orange, Gold Peak Sweetened or

Unsweetened Iced Tea

SMOOTHIES 6Piña Colada, Mango or Strawberry

SMART WATER 4.25

POWERADE 3.45

JUMBO’S FRESHLY SQUEEZED ORANGE OR LEMON SHAKE-UPS 4.83

JUICE BOX OR MILK 2

SEATTLE’S BEST COFFEE 2.5

WHITE WINE 9/24

Pinot Grigio (CA)

Sauvignon Blanc (CA)

Chardonnay (CA)

RED WINE 9/24

Pinot Noir (CA)

Cabernet Sauvignon (CA)

1969 MARGARITA ... 19.69 21oz, Casamigos Tequila, Grand Marnier, lime juice, orange juice and simple syrup.

➤ Kiddie Size .........................15

•

BOARDMAN ... 9 Vodka, St-Germain, fresh mint, on the rocks

topped with Champagne.

•

TACKY WITH A CAPITAL T ... 10 Bourbon, Mezcal, fresh lemon juice and

Cape May Honey Farms Spicy honey.

•

SCREW JACK ... 10 Light and dark Rum, blackberry and banana liqueur,

pineapple and orange juice.

•

UNCLE FRED’S LEMON SHAKEUP ... 9 Curley’s famous Lemon Shakeup

paired with Tito’s Vodka.

➤ ADD Fresh Blueberry-Raspberry for 1.5

SENIOR T&T ... 10 Will Morey Sr. family favorite.

Tanqueray Gin, tonic and a twist of lime.

•

GOLDEN NUGGET ... 12/14 Wheat beer, Vodka, fresh lemon juice,

and basil simple syrup. Served over ice.

Available in 16oz or 20 oz.

•

WATCH THE TRAM CAR PLEASE ... 9/40 House Margarita: Served frozen or on the rocks.

➤ ADD Strawberry or Mango for 1.5/8 ➤ ADD Heat for 1/5 ➤ ADD Grand Marnier or Tequila floater for 2/10

•

FATHER OF GRAVITY ... 10 Pineapple Jalapeño Margarita. Pineapple juice,

muddled jalapeño, orange liqueur and fresh lime juice.

➤ ADD Grand Marnier or Tequila floater for 2

•

“CARNIES, CIRCUS FOLK…” ... 10 Blackberry Mojito. Light Rum, fresh lemon and lime juice, fresh mint and blackberries.

Topped with club soda.

Frozen Drinks SURFCOASTER • Piña Colada: Sassy and sweet West Indies specialty of spiced rum, pineapple and creamy coconut...............................................................................................................................................11

➤ ADD Dark Rum floater for 2

“YEA, SALT WATER TAFFY” • Daiquiri: Your choice of mango or strawberry mixed with light rum. ..................11

CORONARITA • House Margarita paired with a Corona. ......................................................................................13 ➤ ADD Grand Marnier or Tequila floater for 2

Jumbo’s Signature Sangrias

Our secret blend of fresh fruit. Available in red or white.

9/28

CELEBRATE YOUR SPECIAL OCCASION WITH MOREY'S DINING! LET US HANDLE ALL THE ARRANGEMENTS TO MAKE YOUR EVENT

UNIQUELY MEMORABLE!! WWW.MOREYSPIERS.COM/FOOD/GROUP-DINING