frozen, pre-portioned...convenience. with the old-fashioned flavor and aroma of ginger and molasses,...

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FROZEN, PRE-PORTIONED 2.3 oz. Pre-Portioned Gingerbread Man Cookie Dough ITEM #33247

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Page 1: FROZEN, PRE-PORTIONED...convenience. With the old-fashioned flavor and aroma of ginger and molasses, this item is perfect for finishing and decorating with mini M&Ms, raisins, icings,

FROZEN, PRE-PORTIONED

2.3 oz. Pre-Portioned Gingerbread Man Cookie DoughITEM #33247

Page 2: FROZEN, PRE-PORTIONED...convenience. With the old-fashioned flavor and aroma of ginger and molasses, this item is perfect for finishing and decorating with mini M&Ms, raisins, icings,

Created: May 31, 2011 Page 1 of 2 Revised: October 9, 2013

2.3 oz. Pre-Portioned Gingerbread Man Cookie Dough

ITEM: 857125UPC: 00793760102717

Country of Origin: USA

PROPERTIES: Dairy Kosher

PRIMARY USES: Cookies

SECONDARY USES: None

DESCRIPTION:

This traditional favorite is pre-portioned and pre-cut in the traditional shape for Ready to Bake convenience. With the old-fashioned flavor and aroma of ginger and molasses, this item is perfect for

finishing and decorating with mini M&Ms, raisins, icings, etc.

PACKAGING:

U/M: case

Dimensions: 11” x 16.5” x 3”

Case Pack: 96 pieces Cube: 0.31 cubic feet

TI/HI: 8/13

Net Weight: 13.8 lbs.

Gross Weight: 15 lbs.

Shelf Life: 365 days (frozen) Storage: Store at 0°F or below

INGREDIENTS:

Enriched Bleached Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine

Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Soybean Oil, Dried Molasses (Molasses, Soy Bran,

Cornstarch), Leavening (Baking Soda, Sodium Acid Pyrophosphate), Salt, Egg Solids, Soy Flour, Spice.

Contains: Wheat, Egg, and Soy

This product is manufactured on equipment exposed to dairy (milk) products.

Page 3: FROZEN, PRE-PORTIONED...convenience. With the old-fashioned flavor and aroma of ginger and molasses, this item is perfect for finishing and decorating with mini M&Ms, raisins, icings,

Preportioned Gingerbread MenPan and Bake Convenience

DescriptionIf your customers love the aroma, taste and nostalgia of GingerbreadCookies, but you don’t love the work, these “guys” may be the perfectsolution! The precut 2.3 oz. raw cookies are ready to bake for results in minutes. The easy handling dough holds it shape giving each cookie its own personality. Add raisin eyes and buttons before baking or trim with sugar faces, icing and/or candy afterward. With a little imagination (and we can help with that), these can be men (and women) for all seasons!

PREPARATIONStep 1: Place frozen cookies on a lined baking pan in a3x5 configuration.Step 2: Store unbaked dough in freezer.BAKINGRack Oven: Bake at 375°F for approximately 12 minutes or until done. Convection Oven: Bake at 325°F for 10 minutes with FAN ONor until done.

Handling Instructions

Call us for decorating ideas!

Features & BenefitsSimple to use: dough goes from freezer to oven for delicious results every time.Labor saving: labor costs are greatly minimized with practically no preparation and cleanup.Batch & portion control: no waste, no bad batches from improper mixing -- precut means perfect portion control.Ready-formed: no mixing, rolling or cutting virtually eliminates chance of mistakes.Versatile: ideal size and shape for traditional gingerbread persons or a limitless number of holiday, seasonal or special occasion characters.

Storage and Packaging Information2.3 oz. Gingerbread Men, Item #8935214Storage temperature: 0°F or below.Shelf life: 26 weeks frozen.Case pack: 96/2.3 oz. pieces.Net weight: 13.8 lbs.Gross weight: 14.8 lbs.Case dimensions: 11'' x 16.5'' x 3''Case cube: .31Ti/Hi: 8/13

Bake’n Joy Foods, Inc., 351 Willow Street South, North Andover, MA 01845, 800-666-493710/06/06

Page 4: FROZEN, PRE-PORTIONED...convenience. With the old-fashioned flavor and aroma of ginger and molasses, this item is perfect for finishing and decorating with mini M&Ms, raisins, icings,

Created: May 31, 2011 Page 2 of 2 Revised: October 9, 2013

2.3 oz. Pre-Portioned Gingerbread Man Cookie Dough

MICROBIOLOGICAL CHARACTERISTICS:*

Salmonella: Negative

Standard Plate Count: <50,000

Coliform: <100

Yeast and Mold: <100

Staph: Negative

* As Baked.

Contact Information:

Bake’n Joy Foods � 351 Willow Street South � North Andover, MA 01845-5921

Phone: 1.800.666.4937 � Fax: 978.683.1713 � [email protected]