frozen yoghurt industry trends 2014
DESCRIPTION
Frozen yoghurt has got all the delicious tastes of ice cream dessert as well as the healthy aspects of yoghurt. It serves to be an exciting concept for people to have and eat. The Frozen Yoghurt owns itself a number of flavours and toppings. You can add any kind of toppings on the frozen yoghurt and yet it will be the most delicious dessert you have ever had. Initially, the growth of the Frozen Yoghurt Industry took place in the US. Then it started expanding among all the continents in the world. The first taste of success for the Frozen Yoghurt Industry was marked during the 1980’s. The Frozen Yoghurt Stores were set up in every nuke and corner of the city. Following a decade of progress, the frozen yoghurt franchises began to lose ground. Ice cream market began to take over as people started to get bored of Frozen Yoghurt. This was mainly because it lacked variety. The Frozen Yoghurt Industry experienced a major blow in the 1990’s. However, the industry made a comeback with innovative frozen yoghurt blends, flavours and toppings. They came up with the mindset of providing delicious and diet-friendly Frozen Yoghurt to the health conscious people. The new frozen yoghurt had more tart and it was relatively lighter than the old one. Ingenious innovations like Raspberry and green tea yoghurts came into existence. The tables have turned in such a way that popular ice cream franchises are trying to bring in the concept of Frozen Yoghurt into their businesses. The industry also showed an increasing interest towards Probiotics. Probiotics are micro-organisms that have been proven to provide health benefits when in-taken. Certainly, it was a huge profit for the Frozen Yoghurt Industry and a loss for the Ice-Cream market. The real reason why the Frozen Yoghurt industry has a million opportunities to shine is the large number of combinations it makes with the additional toppings. One of the greatest advantage is the opportunity for the customers to self-serve. This opens the room for innovating creative desserts and bringing in public interests. People get excited to serve themselves with their own toppings and flavours. Thus, There is a significant decrease in the labour wages. This industry is driven by inventive products and spurred by health conscious customers. It has grown from $279 million in 2011 to a milestone $486 million in 2013. The sales of frozen yoghurt improved by 74% between 2011 & 2013 while ice-cream market just saw an increase of 3.9%. To know Buy frozen yogurt machines, blends and toppings visit www.frozenyoghurt.com.auTRANSCRIPT
FROZEN YOGHURT INDUSTRY TREND
FROZEN YOGHURT Frozen yoghurt has got all the delicious tastes of ice
cream dessert as well as the healthy aspects of yoghurt.
It serves to be an exciting concept for people to have and eat.
The Frozen Yoghurt owns itself a number of flavours and toppings.
You can add any kind of toppings on the frozen yoghurt and yet it will be the most delicious dessert you have ever had.
GROWTH OF FROZEN YOGHURT INDUSTRY Initially, the growth of the Frozen Yoghurt Industry
took place in the US.
Then it started expanding among all the continents in the world.
The first taste of success for the Frozen Yoghurt Industry was marked during the 1980’s.
GROWTH OF FROZEN YOGHURT INDUSTRY The Frozen Yoghurt Stores were set up in every
nuke and corner of the city.
Following a decade of progress, the frozen yoghurt franchises began to lose ground.
Ice cream market began to take over as people started to get bored of Frozen Yoghurt. This was mainly because it lacked variety.
A BETTER COMEBACK
The Frozen Yoghurt Industry experienced a major blow in the 1990’s.
However, the industry made a comeback with innovative frozen yoghurt blends, flavours and toppings.
They came up with the mindset of providing delicious and diet-friendly Frozen Yoghurt to the health conscious people.
A BETTER COMEBACK
The new frozen yoghurt had more tart and it was relatively lighter than the old one.
Ingenious innovations like Raspberry and green tea yoghurts came into existence.
The tables have turned in such a way that popular ice cream franchises are trying to bring in the concept of Frozen Yoghurt into their businesses.
A BETTER COMEBACK
The industry also showed an increasing interest towards Probiotics.
Probiotics are micro-organisms that have been proven to provide health benefits when in-taken.
PROFIT AND LOSS
Certainly, it was a huge profit for the Frozen Yoghurt Industry and a loss for the Ice-Cream market.
The real reason why the Frozen Yoghurt industry has a million opportunities to shine is the large number of combinations it makes with the additional toppings.
SELF-SERVE TREND One of the greatest advantage is the opportunity for
the customers to self-serve.
This opens the room for innovating creative desserts and bringing in public interests.
People get excited to serve themselves with their own toppings and flavours.
Thus, There is a significant decrease in the labour wages.
STATUS NOW
This industry is driven by inventive products and spurred by health conscious customers.
It has grown from $279 million in 2011 to a milestone $486 million in 2013.
The sales of frozen yoghurt improved by 74% between 2011 & 2013 while ice-cream market just saw an increase of 3.9%.