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BRIGHT & CRISPT Grifter Bright Eyes Pilsner VIC 4.4% 380ml/2lt 11/50• Four Winds Elementary Lager CAN 4.5% 355ml 15• Sixpoint Alpenflo Lager NY 4.9% 355ml 15FRUIT & SPICET Willie Smiths Organic Apple Cider TAS 5.4% 380ml/2lt 11/50• Siren Kisetsu Japanese Saison ENG 6% 330ml 19 • To Øl Mr White Hazy Grisette DEN 5% 500ml 29TART & FUNKY T La Sirene Farmhouse Noir VIC 6.5% 180ml/380ml 10/20• Dollar Bill Brewing Spring Parlay VIC 7.2% 375ml 35• The Wild Beer Co Sourdough BA Sour ENG 4.5% 330ml 19• The Wild Beer Co Gooseberry Sour ENG 4.5% 330ml 19Smooth Hoperators T Wayward OATIS Oatmeal IPA NSW 6.5% 380ml/2lt 12/55T Hargreaves Hill Kenneth Son of Zenith IIPA VIC 8.2% 380ml/2lt 16/80T Hargreaves Hill Sazerac IPA VIC 5.9% 380ml/2lt 14/65T Modus Operandi Pale Ale NSW 5.2% 380ml/2lt 11/50• Belching Beaver x Deftones Phantom Bride IPA CA 7.1% 473ml 24• BrewDog Clockwork Tangerine Session IPA SCO 4.5% 330ml 13• Collective Arts Radio the Mothership DIPA CAN 8.5% 473ml 28• Modus Operandi Former Tenant Red IPA NSW 7.8% 500ml 25• Mondo Little Victories Session IPA ENG 4.3% 330ml 18• Moon Dog Vanilla Raspberry Thickshake NEIPA VIC 8.5% 650ml 45• Opperbacco Violent Shared Session IPA ITA 4.1% 330ml 13• Sierra Nevada Hazy Little Thing NEIPA CA 6.7% 355 15• Stillwater Artisinal The Cloud NEIPA NY 7% 475ml 28• To Øl Dangerously Close To New England IIPA DEN 8% 330ml 26 • Vocation Life & Death IPA ENG 6.5% 330ml 20 • Wiper & True Kaleidoscope Pale Ale ENG 4.2% 330ml 16Malt DrivenT Founders Dankwood BA Imperial Red IPA MI 12.2% 180ml/380ml 15/30T Hargreaves Hill ESB VIC 5.2% 380ml/2lt 11/50T Stomping Ground Upside Down Brown VIC 5.2% 380ml/2lt 11/50T Bad Shepherd Hazelnut Brown VIC 5.9% 380ml/2lt 11/50• Molly Rose Kuro Dark Lager VIC 5.7% 750ml 50• Morrison’s Irish Red Ale TAS 5.1% 330ml 11• Ocho Biére de Garde TAS 8.2% 750ml 70• Rogue Hazelnut Brown Nectar CA 5.6% 355ml 19 • Stone Old Guardian Barleywine 2014 CA 11% 650ml 50• Tiny Rebel Cwtch Welsh Red Ale WAL 4.6% 330ml 18 From the Roastery T Hargreaves Hill Russian Imperial Stout 2017 VIC 11.2% 180ml/380ml 10/20• Anspach & Hobday Brother Sean Belgian Stout ENG 8.6% 750ml 70• Fierce Imp. Cafe Racer Coffee & Vanilla Porter SCO 8.5% 330ml 25• Sixpoint 3Beans Barrel Aged Coffee Stout NY 10.1% 355ml 30• Tiny Rebel x Fierce Orange Mocha Frapp Stout WAL 7% 330ml 24• Wiper & True Milk Shake Stout ENG 4.8% 330ml 18

Fresh as a Daisy• Benromach Organic Speyside SCO 43% 15

• Bladnoch Samsara Lowlands SCO 46.7% 20

• The Chita Aichi JPN 43% 14

• Chivas Regal Ultis Vatted Malts SCO 40% 32

• Glenkinchie 12yo Lowlands SCO 43% 15

Confectioner’s Art• Balvenie 21yo Port Cask Speyside SCO 43% 38

• Cragganmore 12yo Speyside SCO 40% 13

• Highland Park 18yo Orkney SCO 43% 30

• Hyde 10yo Cork IRE 46% 20

• Longmorn 16yo Speyside SCO 43% 32

Fruit Ninjas• Amrut Bangalore IND 46% 14

• Balvenie 14yo Caribbean Cask Speyside SCO 43% 17

• Glenlivet 15yo Speyside SCO 40% 18

• Jameson Caskmates IPA Edition Cork IRE 40% 11

• Glenlivet Nadurra First Fill Speyside SCO 59.8% 20

Spice Traders• Auchentoshan 12yo Lowlands SCO 40% 12

• Benromach 10yo Speyside SCO 43% 13

• Bowmore 18yo Islay SCO 43% 25

• Macallan 2007 Speymalt Speyside SCO 43% 16

• Paul John Bold Goa IND 46% 13

Salty Sea Dogs• Bowmore 12yo Islay SCO 40% 13

• Connemara Cork IRE 40% 12

• Kilkerran 12yo Campbeltown SCO 46% 14

• Oban 14yo Highlands SCO 43% 18

Big Belters• Caol Ila 12yo Islay SCO 43% 15

• Laphroaig Quarter Cask Islay SCO 43% 18

• Lagavulin 16yo Islay SCO 43% 18

• Port Askaig 100 proof Islay SCO 57.1% 18

• Talisker 18yo Skye SCO 45.8% 30

Bank Busters• Dailuaine 34yo 1980 CS Speyside SCO 50.9%100

• Glenlivet 25yo Speyside SCO 43% 90

• Glenmorangie 19yo Ealanta PE Highlands SCO 46% 70

• Lark Revolution Release Volume 8 Tasmania AUS 68.9% 45

• Macallan 1973 Speymalt G&M Speyside SCO 43% 240

• Rosebank 21yo 1992 CS Lowlands SCO 55.3% 95

Return of the mac $26 Macallan Fine Oak 12yo

Grifter Bright Eyes Pilsner 4.4%Nectarines, orange peel, vanilla & subtle fruits with a crisp mouthfeel

Samurai Shodown $28 Yamazaki DR

Modus Operandi Pale Ale 5.2%Baking Spices and citrus with Aromatic pine and crisp finish

Gold ’n’ Sour $24Auchentoshan Three Wood

La Sirene Farmhouse Noir 6.5%Toffee, dark chocolate with malt backbone and tart finish

Red Robin $31Redbreast 12yo

Hargreaves Hill ESB 5.2%Nuts, dried citrus and custard & sweet malt balanced with hops

Double Trouble $37Glenfiddich IPA Cask

Hargreaves Hill Kenneth Son of Zenith IIPA 8.2%Fresh green apple and creamy vanilla & toffee malt with earthy hops

Ron Swanson $28Lagavulin 16yo

Hargreaves Hill RIS 2017 11.2%Sweet spice, peat and oak with rich chocolate and long finish

BOILERMAKERS

CRAFT BEER

MALT WHISKY

Craft Beer paddle $32

Tasting journal $12BEER & WHISKY PAIRING JOURNAL

DATE STARTED

DATE COMPLETED

STARTERS

OYSTERS OF THE DAY - 4.5 EA

sour beer & shallot vinaigrette

MUSHROOM TARTARE - 18

mushrooms pickled, cooked and raw with soy molasses dressing

BONE MARROW - 18

Avruga caviar, black bread, goats curd

served with capers, shallots and puffed

MAINS

WALLABY BURGER - 23

Flinders Island wallaby and beef patty, tomato jam, pickled zucchini,

bacon and melted gruyere

GRILLED CHICKEN - 32

spice rubbed, served with cauliflower puree and spring onion

STOUT BRAISED LAMB SHANK- 25

Roasted parsnip, braising juices, herb crumb

350g SIRLOIN STEAK- 40

‘Highland’ - Vintage british breed with salsa verde and jus

SIDES

BRUSSELS SPROUTS - 10

creamed honey mustard, guanciale

GRILLED CARROTS - 16

maple butter, pepitas, hickory, squash and pecorino

CHAT POTATOES - 14

confit garlic and rosemary butter

Dinner

SERIOUS BEER NUTS - 5

candied fennel seeds, roasted cashews , salted peanuts

CIDER HOUSE PICKLES - 8

pearl onions , baby cucumber

HOPPED MOUNT ZERO OLIVES - 8

citra hop infused olive oil

FRIED PICKLES - 10

craft beer battered, burnt orange chipotle aioli

PATE - 10

chicken liver pate, french radish, caramelised apple, pickles

THE BOILERMAKER HOUSE SIGNATURE SANDWICH - 22

a take on the LA classic; crusty french bread filled with wagyu

pastrami, cheddar, pickled cabbage, and beef bone broth

SERRANO & TOAST- 20

Raza Duroc Jamon, pickled green tomatoes, toast

BURRATA- 19

watercress, pickled celery, charred fennel

POUTINE - 22

with 3 cheese sauce, iberico crumb and braised beef

FROM THE LARDER

CHEESE BOARDS

3 CHEESE BOARD - 45120g of chef ’s selection, served with bread & appropriate

accoutrements

5 CHEESE BOARD - 55200g of chef ’s selection, served with bread & appropriate

accoutrements

7 CHEESE BOARD - 75280g of chef ’s selection, served with bread & appropriate

accoutrements

CURED MEAT BOARDS

SMALL MEAT BOARD - 2260g of chef ’s selection of 3 cured meats, served with

bread & appropriate accoutrements

LARGE MEAT BOARD - 30100g of chef ’s selection of 5 cured meats, served with

bread & appropriate accoutrements

IBERICO BOARD - 85The Iberian pig produces some of the finest Jamon in the

world. Taste a mix of three varieties 100g

mixed boards

PLOUGHMANS PLATTER - 75A taste of it all, 5 meats (100g), 3 cheeses (120g), pickles,

olives & all the trimmings

THE SPREAD - 200Double or nothing! 200g of cured meat, 240g of cheese,pickles, olives, pate all the trimmings & of course, Jamon

Iberico

Drinks Matched Dinner $75Three Courses offering our best, expertly paired to either beer,

whisky, boilermakers or cocktails.*

*Cocktail match priced at $85

now shuck’d $4.5 each

served natural-OR-

with a sour beer & shallot vinaigrette

- Baked camembert -32-pancetta, quince, bread