fruits chapter 16. objectives list the five factors that affect a fruit’s flavor and texture...
TRANSCRIPT
![Page 1: Fruits Chapter 16. Objectives List the five factors that affect a fruit’s flavor and texture Explain the buying and storing of fruits Discuss and identify](https://reader038.vdocument.in/reader038/viewer/2022103022/56649cac5503460f9496eea0/html5/thumbnails/1.jpg)
Fruits
Chapter 16
![Page 2: Fruits Chapter 16. Objectives List the five factors that affect a fruit’s flavor and texture Explain the buying and storing of fruits Discuss and identify](https://reader038.vdocument.in/reader038/viewer/2022103022/56649cac5503460f9496eea0/html5/thumbnails/2.jpg)
Objectives
• List the five factors that affect a fruit’s flavor and texture
• Explain the buying and storing of fruits
• Discuss and identify berries, melons, grapes, citrus, stone fruits, pome fruits and tropical and exotic fruits, and provide examples of different varieties
![Page 3: Fruits Chapter 16. Objectives List the five factors that affect a fruit’s flavor and texture Explain the buying and storing of fruits Discuss and identify](https://reader038.vdocument.in/reader038/viewer/2022103022/56649cac5503460f9496eea0/html5/thumbnails/3.jpg)
Global Sourcing
• Fruits produced in U.S. come from: – Indigenous stock – Imports from European settlers
• Fruits may be categorized by climatic growing region– Temperate, subtropical, and tropical
![Page 4: Fruits Chapter 16. Objectives List the five factors that affect a fruit’s flavor and texture Explain the buying and storing of fruits Discuss and identify](https://reader038.vdocument.in/reader038/viewer/2022103022/56649cac5503460f9496eea0/html5/thumbnails/4.jpg)
Buying and Storing
• Factors that can affect flavor and texture– Genetics– Environment– Farming practices– Harvest maturity– Post-harvest handling
![Page 5: Fruits Chapter 16. Objectives List the five factors that affect a fruit’s flavor and texture Explain the buying and storing of fruits Discuss and identify](https://reader038.vdocument.in/reader038/viewer/2022103022/56649cac5503460f9496eea0/html5/thumbnails/5.jpg)
Berries
• Small, thin-skinned fruits with sweet-tart flesh– Some are made of clusters of tiny sacs– Others have seed-speckled skin
• Tartness varies between varieties– Blueberries and strawberries are sweetest– Gooseberries, cranberries, currants are tart
![Page 6: Fruits Chapter 16. Objectives List the five factors that affect a fruit’s flavor and texture Explain the buying and storing of fruits Discuss and identify](https://reader038.vdocument.in/reader038/viewer/2022103022/56649cac5503460f9496eea0/html5/thumbnails/6.jpg)
Buying and Storing
• Select vividly colored berries that are uniform in size– Avoid any signs of mold
• Berries should not be washed until just before use
• Frozen berries are widely available
• Store delicate berries two to three days
![Page 7: Fruits Chapter 16. Objectives List the five factors that affect a fruit’s flavor and texture Explain the buying and storing of fruits Discuss and identify](https://reader038.vdocument.in/reader038/viewer/2022103022/56649cac5503460f9496eea0/html5/thumbnails/7.jpg)
16.3 Cranberries
16.4a Red Raspberries
16.2 Blueberries16.1 Blackberries
16.4b Golden raspberries 16.5 Strawberries
16.3 and 16.4b courtesy of Robert Garlough; all others © Randy Van Dam 2008
![Page 8: Fruits Chapter 16. Objectives List the five factors that affect a fruit’s flavor and texture Explain the buying and storing of fruits Discuss and identify](https://reader038.vdocument.in/reader038/viewer/2022103022/56649cac5503460f9496eea0/html5/thumbnails/8.jpg)
Melons
• Widely available– Grown in many parts of the world– Grow on long vines on the ground– Related to cucumber, pumpkin, and squash
• Skin thickness varies
• Seeds in the middle, with wide band of flesh surrounding seeds
![Page 9: Fruits Chapter 16. Objectives List the five factors that affect a fruit’s flavor and texture Explain the buying and storing of fruits Discuss and identify](https://reader038.vdocument.in/reader038/viewer/2022103022/56649cac5503460f9496eea0/html5/thumbnails/9.jpg)
Buying and Storing
• Hundreds of melon varieties
• Peak season: May to September
• Avoid melons with hard or unevenly colored stalk end
• End opposite the stalk should have a delicate aroma if fruit is ripe– Should also sound hollow when tapped
![Page 10: Fruits Chapter 16. Objectives List the five factors that affect a fruit’s flavor and texture Explain the buying and storing of fruits Discuss and identify](https://reader038.vdocument.in/reader038/viewer/2022103022/56649cac5503460f9496eea0/html5/thumbnails/10.jpg)
16.6 Bitter melon 16.8 Casaba 16.9 Crenshaw
16.13 Pepino16.12 Kiwano
© Randy Van Dam 2008
![Page 11: Fruits Chapter 16. Objectives List the five factors that affect a fruit’s flavor and texture Explain the buying and storing of fruits Discuss and identify](https://reader038.vdocument.in/reader038/viewer/2022103022/56649cac5503460f9496eea0/html5/thumbnails/11.jpg)
Grapes
• Uses of grapes– Seeds are used to make oil– Vines used as fuel to flavor grilled foods– Leaves are used for wrapping savory filling– The fermented juices become wine
• Classified by color, seeded or seedless, and table or wine
![Page 12: Fruits Chapter 16. Objectives List the five factors that affect a fruit’s flavor and texture Explain the buying and storing of fruits Discuss and identify](https://reader038.vdocument.in/reader038/viewer/2022103022/56649cac5503460f9496eea0/html5/thumbnails/12.jpg)
Buying and Storing
• Look for firm grapes that are plump and fragrant
• Picked ripe– They do not ripen once removed from vine
• Avoid shriveled or discolored fruit
• Store unwashed in perforated plastic bags or bins for up to 10 days
![Page 13: Fruits Chapter 16. Objectives List the five factors that affect a fruit’s flavor and texture Explain the buying and storing of fruits Discuss and identify](https://reader038.vdocument.in/reader038/viewer/2022103022/56649cac5503460f9496eea0/html5/thumbnails/13.jpg)
16.17 Champagne 16.18 Common black seedless
16.19 Common green seedless
16.21a Green globe16.20 Common red seedless
16.22b Red muscato
© Randy Van Dam 2008
![Page 14: Fruits Chapter 16. Objectives List the five factors that affect a fruit’s flavor and texture Explain the buying and storing of fruits Discuss and identify](https://reader038.vdocument.in/reader038/viewer/2022103022/56649cac5503460f9496eea0/html5/thumbnails/14.jpg)
Citrus Fruits
• Notable for their fragrance and juice content– High in citric acid
• Many citrus fruits picked while partially green– Color changes while in transit to markets
![Page 15: Fruits Chapter 16. Objectives List the five factors that affect a fruit’s flavor and texture Explain the buying and storing of fruits Discuss and identify](https://reader038.vdocument.in/reader038/viewer/2022103022/56649cac5503460f9496eea0/html5/thumbnails/15.jpg)
Global Sourcing• Citrus trees need sunny, humid
environments with sufficient moisture
• Fruit begins to ripen in fall or early winter
• Major commercial growing areas– Southern China, the Mediterranean,
Australia, South Africa, parts of South America, California, Florida, and Texas
![Page 16: Fruits Chapter 16. Objectives List the five factors that affect a fruit’s flavor and texture Explain the buying and storing of fruits Discuss and identify](https://reader038.vdocument.in/reader038/viewer/2022103022/56649cac5503460f9496eea0/html5/thumbnails/16.jpg)
Buying and Storing• Citrus does not continue to ripen after it
has been picked• Choose fruit that is firm and heavy for its
size• Store under refrigeration or in a cool,
dark place– Can be maintained unbagged six-eight
weeks
![Page 17: Fruits Chapter 16. Objectives List the five factors that affect a fruit’s flavor and texture Explain the buying and storing of fruits Discuss and identify](https://reader038.vdocument.in/reader038/viewer/2022103022/56649cac5503460f9496eea0/html5/thumbnails/17.jpg)
16.24 Kumquat 16.25a Lisbon lemon 16.26 Persian lime
16.29 Blood orange16.28 Limequat 16.34 Clementine© Randy Van Dam 2008
![Page 18: Fruits Chapter 16. Objectives List the five factors that affect a fruit’s flavor and texture Explain the buying and storing of fruits Discuss and identify](https://reader038.vdocument.in/reader038/viewer/2022103022/56649cac5503460f9496eea0/html5/thumbnails/18.jpg)
Stone Fruits
• Stone fruits have pits in the center
• Category includes peaches, nectarines, plums, apricots, cherries, and newer hybrids
• Nonhybrids are native to China
• California is largest grower of stone fruits
![Page 19: Fruits Chapter 16. Objectives List the five factors that affect a fruit’s flavor and texture Explain the buying and storing of fruits Discuss and identify](https://reader038.vdocument.in/reader038/viewer/2022103022/56649cac5503460f9496eea0/html5/thumbnails/19.jpg)
Buying and Storing
• Summer is stone fruit season
• Often picked and shipped before fully ripe to keep fruit from bruising
• Plums ripen after picking and may be refrigerated without losing flavor
• Choose heavy, unblemished fruit with a deep color
![Page 20: Fruits Chapter 16. Objectives List the five factors that affect a fruit’s flavor and texture Explain the buying and storing of fruits Discuss and identify](https://reader038.vdocument.in/reader038/viewer/2022103022/56649cac5503460f9496eea0/html5/thumbnails/20.jpg)
16.39 Apricots 16.40 Bing cherries 16.41 Nectarines
16.44a Assorted pluots16.43 Black and red plums
16.44b Plumcot
© Randy Van Dam 2008
![Page 21: Fruits Chapter 16. Objectives List the five factors that affect a fruit’s flavor and texture Explain the buying and storing of fruits Discuss and identify](https://reader038.vdocument.in/reader038/viewer/2022103022/56649cac5503460f9496eea0/html5/thumbnails/21.jpg)
Pome Fruits
• Pome fruits are tree fruits that include:– Apples– Pears– Quince
• Named for their pome shape
![Page 22: Fruits Chapter 16. Objectives List the five factors that affect a fruit’s flavor and texture Explain the buying and storing of fruits Discuss and identify](https://reader038.vdocument.in/reader038/viewer/2022103022/56649cac5503460f9496eea0/html5/thumbnails/22.jpg)
Apples
• Important food in cooler climates
• Can be stored for months
• Many varieties of apples– Different types are bred for eating, cooking,
or cider– Cider apples too tart for eating
![Page 23: Fruits Chapter 16. Objectives List the five factors that affect a fruit’s flavor and texture Explain the buying and storing of fruits Discuss and identify](https://reader038.vdocument.in/reader038/viewer/2022103022/56649cac5503460f9496eea0/html5/thumbnails/23.jpg)
16.49 Golden delicious16.53 MacIntosh16.50 Granny Smith
16.46 Empire16.45 Braeburn 16.47 Fuji
© Randy Van Dam 2008
![Page 24: Fruits Chapter 16. Objectives List the five factors that affect a fruit’s flavor and texture Explain the buying and storing of fruits Discuss and identify](https://reader038.vdocument.in/reader038/viewer/2022103022/56649cac5503460f9496eea0/html5/thumbnails/24.jpg)
Pears
• Pears are picked mature but not fully ripe– Will ripen at room temperature– Need to refrigerate once they ripen
• Choose unblemished fruit without bruises
• Hundreds of varieties
![Page 25: Fruits Chapter 16. Objectives List the five factors that affect a fruit’s flavor and texture Explain the buying and storing of fruits Discuss and identify](https://reader038.vdocument.in/reader038/viewer/2022103022/56649cac5503460f9496eea0/html5/thumbnails/25.jpg)
16.61 Comice 16.64 Taylor’s gold16.63 Starkrimson (red)
16.58 Asian16.57 D’Anjou 16.60 Bosc
© Randy Van Dam 2008
![Page 26: Fruits Chapter 16. Objectives List the five factors that affect a fruit’s flavor and texture Explain the buying and storing of fruits Discuss and identify](https://reader038.vdocument.in/reader038/viewer/2022103022/56649cac5503460f9496eea0/html5/thumbnails/26.jpg)
Quince
• Has yellowish skin and yellowish-white flesh– Looks and tastes like an apple-pear cross,
but drier and more tart than either
• Choose fruit that is large, firm and brightly-colored
![Page 27: Fruits Chapter 16. Objectives List the five factors that affect a fruit’s flavor and texture Explain the buying and storing of fruits Discuss and identify](https://reader038.vdocument.in/reader038/viewer/2022103022/56649cac5503460f9496eea0/html5/thumbnails/27.jpg)
Tropical and Exotic Fruits
• Native to tropical and subtropical climates
• Can be eating fresh without cooking
• Once referred to as exotics because of limited availability– Now more commonplace due to improved
systems for cultivating, harvesting, and transporting
![Page 28: Fruits Chapter 16. Objectives List the five factors that affect a fruit’s flavor and texture Explain the buying and storing of fruits Discuss and identify](https://reader038.vdocument.in/reader038/viewer/2022103022/56649cac5503460f9496eea0/html5/thumbnails/28.jpg)
Buying and Storing
• Many varieties continue to soften or ripen after harvest
• Most should be kept at room temperature until ripe and then later refrigerated
![Page 29: Fruits Chapter 16. Objectives List the five factors that affect a fruit’s flavor and texture Explain the buying and storing of fruits Discuss and identify](https://reader038.vdocument.in/reader038/viewer/2022103022/56649cac5503460f9496eea0/html5/thumbnails/29.jpg)
16.71 Star fruit 16.72 Cherimoya
16.69 Plantain banana16.67 Baby banana 16.70 Red banana
© Randy Van Dam 2008
![Page 30: Fruits Chapter 16. Objectives List the five factors that affect a fruit’s flavor and texture Explain the buying and storing of fruits Discuss and identify](https://reader038.vdocument.in/reader038/viewer/2022103022/56649cac5503460f9496eea0/html5/thumbnails/30.jpg)
16.81a Kent mango 16.82b Caribbean red papaya
16.78a Green kiwi16.75c Black mission figs
16.79 Lychee
© Randy Van Dam 2008
16.83 Passionfruit
![Page 31: Fruits Chapter 16. Objectives List the five factors that affect a fruit’s flavor and texture Explain the buying and storing of fruits Discuss and identify](https://reader038.vdocument.in/reader038/viewer/2022103022/56649cac5503460f9496eea0/html5/thumbnails/31.jpg)
Summary
• A wide variety of fruits exists – Grown in different climates and world
regions
• Classifications of fruits– Citrus, pome fruits, berries, melons,
grapes, stone fruits, and tropical and exotic fruits
![Page 32: Fruits Chapter 16. Objectives List the five factors that affect a fruit’s flavor and texture Explain the buying and storing of fruits Discuss and identify](https://reader038.vdocument.in/reader038/viewer/2022103022/56649cac5503460f9496eea0/html5/thumbnails/32.jpg)
Summary (cont’d.)
• Most fruits do not ripen after harvesting, though some do
• Choose unblemished fruit with no sign of mold
• Most fruits may be refrigerated once ripe