fs hog raising

8/18/2019 FS Hog Raising

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A Feasibility Study on theEstablishment of a Semi-Commercial

Hogs Farm in Alfonso, Cavite

The E & J Farms


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In the Philippines, pork is one of the

basic foods which Filipinos eat. It is one of

the best sources of protein needed by the

body to be strong and healthy. That is why

a need for a farm arises.

ntroduction


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og raising business has been a !ery

popular and dependable business in the

Philippines. In fact, og raising business

had dominated the swine industry as a

healthy and !iable commercial sector.E!enin our traditional Filipino Festi!al"#ccasion,

Filipinos always cra!e for cuisine with

$P#%'. $(i kompleto ang #kasyon kung

walang handang baboy'.


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This statement had marked our

traditional way of celebrating specialoccasions in our li!es, and it pro!ed our

undying taste for pork. The Philippine

(epartment of )griculture*s !ision is to

moderni+ed smallholder agriculture and

sheries to a di!ersied rural economy

which would be dynamic, technologically

ad!anced and internationally competiti!e.


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The Philippines takes specic measures

to achie!e these goals through the

protection and de!elopment of watersheds6

proper management of agricultural land and

water resources6 establishment of biogasfacilities6 pro!iding marginali+ed sectors

preferential access to producti!e assets and

pro!iding essential measures and support

ser!ices.


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%ision

The E & J Farms en!isions itself as a hog raising

farm promoting and maintaining en!ironmental

friendly identity to its employees, customers

and to to the community. E & J Farms also

en!isions itself to be a naturally independent

source of 7io8as which can be used as asubstitute for 9P8 to be used in the farm.

The E & J Farms also en!isions for the

e:pansion of hog operation.

The E & '(s %ision)*ission Statement


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*ission

The E & J Farms will create an en!ironmentally

friendly identity through undertaking the

proper and e;cient way of waste disposals to

a!oid harming and distorting others.

The E & J Farms will introduce its

en!ironmental friendly 7io8as facility through

using the hogs* waste, by con!erting these

waste into useful mathaine gas.


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The E & J Farms will undergo e:pansion

after !e years through constructingadditional building and adding parent stocks

for the purpose of increasing their

productiion to supply larger amount in the

demand supply gap


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CHAPTER

PR"'ECT +ACR"$!#


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Funding of E & J Farms* general operation

and other nancial demands will be sourced

from the sa!ings of the proprietor. ?r.

Jandel ). 8imeno will in!est P @,2, in

the business.

Source of Ca.ital


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$E & J Farms' will be the name of the

business as agreed upon by the proponents.

The proponents adopted the letters E and J

from the name of the proprietor*s parents,

Efren and Jo!ita 8imeno.

Pro.osed !ame of the +usiness


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The pro>ect will adopt a soleproprietorship type of businessorgani+ation. Aole proprietorship type ofbusiness organi+ation is one which is ownedand run by an indi!idual and where there isno legal distinction between the owner andthe business.

Ty.e of +usiness "rgani1ation


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)ll assets of the business are owned by

the proprietor and all the debts of thebusiness are proprietor*s debts and he"she

must pay it from his"her personal resources

which will result to unlimited liability.


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The proponents opt to form the business

under sole proprietorship type of businessorgani+ation as they see it t considering

the nature and capital re5uirements of the

pro>ect. ?oreo!er, it is sub>ect to fewer

regulations unlike the other type of business

organi+ation, the owner has full autonomywith regard to business decisions.


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The proposed location had been chosen by

the prponents considering such factors as

the a!ailability of resources, accesibility to

the potential customers, location cost andthe en!ironment of the business which fall

under agro B industrial land type as being

classied by the (E


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)ccording to the !ery nature of the

proposed pro>ect, which is in line with theli!estock type of business, a noneC

residential area has been the prime

consideration of the proponents in choosing

the site of the business.

The E & J Farms will be situated at

aysuyo, )lfonso, Da!ite.


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E & J Farms will implement a democratic style

of management. This means that all

employees will ha!e the pri!ilege and will be

allowed to participate in the decisionCmaking

concerning the farm. The employees as well

as the general manager will peform multiC

tasking >obs for easy ow of operation.

*anagement and PersonnelFeasibility Summary


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CHAPTER %

"RA!3AT"! A!#

*A!AE*E!T FEAS+2T4


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ith regard to the business operations, the

proposed business will ha!e a total of four G@H

persons including the 8eneral ?anager,

Technical #perations ?anager and two G-H

Farmhands. Each of them must ha!e

knowledge about the production processes ofhogs. They will be trained and oriented

properly and will be gi!en some seminars

regarding hog farming.

Administration and *anagementFeasibility


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The 8eneral ?anager will be the one to plan

and will be in charge of the o!erall super!ision

of the farm. e will be the one to screen the

applicants to be recruited and hired. The Technical #perations ?anager will

o!ersee the e;ciency and eecti!eness of the

farmhands. e will also be responsible for the

general care of the pigs, maintaining the herd

health and en!ironment of the pigs.

*anagement Pro.osals


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"rgani1ational Chart


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In an organi+ation, policies and principles

play an important role because these help

organi+ation to become more e;cient and

eecti!e. These will guide the whole

business and help to achie!e the company*s

goals.

Com.any Policies


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The proprietor will be the general

manager of the rm. is compensation will

be through withdrawals from the business.-3 of the


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E & J Farms will announce >ob !acancies. The

proposed business will recruit and employ workers

on the basis of their 5ualications of work. %eferrals

from trusted people will also be entertained.

ualied applicants will then pass the necessary

re5uirements to the management such as=

◦ 7arangay, Police and


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The E&J Farm will construct fence around

the farm to pre!ent the entrance of

unauthori+ed person despite the safety of

the location against possible threats.

Security *easures


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Employees will work si: G2H days a week

The compensation will be on a daily basis.

The employees are entitled to one G4H rest

day a week.

Policies on #ays of 6or0


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)ll employees are entitled to one G4H rest day.

The Farmhand 4 will take his rest day on

Aaturday and the Farmhand - will take his

rest day on Aunday. The Technical #perations

?anager will take his rest day e!ery Friday.

6or0 Schedule


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Philealth, P)8CI7I8, AAA and 40th month

pay will be pro!ided for all employees.

Seminars) Trainings

Aeminars and trainings will be conducted for

the farmhands to gain additional knowledge

that will enhance their abilities and skills to

become more producti!e and more e;cient.

Em.loyee +ene7ts


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CHAPTER %

*ARET! FEAS+2T4


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This chapter will discuss all the marketing

aspects of a og Farm. The discussion will

include the general market description, the

target markets, the general marketing

practices, demand, supply, the demand supply

analysis, the propose marketing program and

the marketing strategy. The data and other

gures were gathered through research using

both primary and secondary data.

*ARET! FEAS+2T4


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The primary data came from the results

of the conducted sur!ey by the proponents

and the secondary data were gathered from

se!eral go!ernment agencies and o;ces

such as Pro!incial Leterinary #;ce GPL#H,(epartment of En!ironment and


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The use of marketing strategies and

promotional acti!ities such as wordCofC

mouth ad!ertising, referrals and transit

ad!ertisement are highly su;cient to

increase the number of customers and to

increase the le!el of re!enue.


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)lfonso, Da!ite is an upland town situated at

Aouthwest portion of the pro!ince. It is one of

the highly recommended place for the

establishment of og Farms as appro!ed by the

Pro!incial Leterinary #;ce. )ccording to

)lfonso Moning ?ap, the said town pro!ides

preferable locations for the possibility of

opening business operations in line with

agriculture.

*ARET #ESCRPT"!


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)ccording to the Pro!incial Leterinary

#;ce, there were about - commercial

farms and K backyard farms operating in

areas of )lfonso, Indang, ?ende+,

Tagaytay, and Ailang, Da!ite as of -N

Pro!incial Leterinary #;ce o;cial count. In

)lfonso, there are about 0 commercialfarms and - backyard farms.


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The proposed business will be established at

aysuyo, )lfonso, Da!ite. The target market

will be the public markets of )lfonso, Tagaytay

Dity, ?ende+, Indang and Ailang, Da!ite.

The selected !e towns of Da!ite has a total

of 40 meat !endors operating in theirrespecti!e public markets.

TARET *ARET

Table > FreaBuency of Selling o.eration in


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To5n)C

ity

Everyd

ay

Si8times a

5ee0

Thrice

a 5ee0

T5ice a

5ee0 Total

Silang 2 @ K 0 9:

Tagaytay 4- 0 44 4N ;<

ndang 1 @ K @ 9:

Alfonso 1 0 44 2 9<*ende

1 1 @ 0 / 9:

Total == >? =@ ;: >=:

Table > FreaBuency of Selling o.eration inSilang, Tagaytay City, ndang, Alfonso and*ende1, Cavite

T bl 9 tit f t ld


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To5n)City >-9:0g

9>-;:0g

;>-:0g

>-?:0g Total

Silang 0 @ 1 / 9:Tagayt

ay 1 4 4N 44 ;<

ndang @ 1 N - 9:

Alfonso 2 0 1 44 9 9D ;9 ;: >=:

Table 9 uantity of meats sold .erselling o.eration


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To5n)City

Self-

.roduction

+ac0yard)C

ommercial Total

Silang / 4- 9:

Tagaytay K 0/ ;<

ndang 0 4K 9:

Alfonso 2 4N 9<

*ende1 @ 42 9:

Total 9? >:9 >=:

Table = Source of Por0 Su..lies of%endors


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To5n)City

2o5-2evel

*id-2evel

High-2evel Total

Silang 1 2 N 9:

Tagaytay -1 4- / ;<

ndang @ / / 9:

Alfonso / 44 2 9 >=:

Table ; Availability of meatsu..lies


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To5n)City 6#" 6" 6T

6!"AA Total

Silang / N - 4 9:Tagayt

ay 4- -0 K 0 ;<

ndang 2 / @ - 9:

Alfonso K 4- 1 4 9<*ende

1 K N 0 4 9:

Total ;: > 9> ? >=:

Table


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The E & J Farm will seek accreditation from

Da!ite 9i!estock Poultry Farming )ssociation

Incorporated GD)9IFP)IH, (epartment of

En!ironment and


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The farm will also get updates and

re!iews and other useful information forbetter hog farm operation. )s to operation

security, the E & J Farms will secure its

necessary re5uirements such as the

Derticate of


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The farm will also acti!ely participate on

some dierent li!elihood programs such as

og %aising Aeminars, Di!ic elfare Programs

and other Dommunity (e!elopment related

acti!ities to gain market awareness. 7y these

practices, the farm is e:pecting to establish a

good public relations with dierent haulers

and meat !endor to whom the farm will

transact with.


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Year 2006 2007 2008 2009 2010

Pork 8,179,200 8,275,715 8,220,637 8,338,192 8,430,746

#E*A!#

Historical #emand for .or0 in Selected FiveTo5ns in Cavite Gin 0ilograms


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Year 2012 2013 2014 2015 2016

Pork 8,540,924.33 8,679,836.72 8,842,279.25 9,028,251.92 9,237,754.73

Pro/ected #emand for Por0 in SelectedFive To5ns in Cavite Gin 0ilograms


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Historical Su..ly for Por0 in SelectedFive To5ns in Cavite Gin 0ilograms

S$PP24

Year 2006 2007 2008 2009 2010

Pork 7,922,304 8,015,787 7,962,439 8,076,302 8,165,949


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Year 2012 2013 2014 2015 2016

Pork 8,272,667.17 8,407,217.15 8,564,558.41 8,744,690.95 8,947,614.77

Pro/ected Su..ly for Por0 in SelectedFive To5ns in Cavite Gin 0ilograms


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2012 2013 2014 2015 2016

DEMAND 8, 540, 924.33 8, 679, 836.72 8, 824, 279.25 9, 028, 251.92 9, 237, 754.33

SUPPLY 8, 272, 667.17 8, 407, 217.15 8, 564, 558.41 8, 744, 690.95 8, 947, 614.77

GAP/DEF!

"#"AL268, 257.17 272, 619.57 259, 720.84 283, 560.97 290, 139.96

#E*A!# I S$PP24 A!A24SS


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Pro$e%&e'

Sa(e) *+

-ea').

2012 2013 2014 2015 2016

980 1176 1176 1176 1176

CAPACT4 T" SE22

P d * 0 ti


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The farm will be ad!ertised through wordCofCmouth promotion, referrals and transitad!ertising. It will also >oin D)9IFP)I GDa!ite9i!estock Farming Poultry )ssociation

IncorporatedH to meet representati!es of!arious sectors including (epartment of)griculture.

Pro.osed *ar0etingProgram


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The local go!ernment o;cials of )lfonso

will also be a great help since the proposed

business will contribute for the betterment

of the community. E & J will also engage

itself in organi+ing seminars"workshop for

other hog raisers and for those who aspire

to put up their own hog farms. This will also

ser!e as a promotion of the farm.

C"*PETT%E A#%A!TAE


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ro5ing Period and Feed Consum.tion

Average #aily ain- This %efers to

the a!erage gain in weight of pigs in

kilograms per day. eaners should ha!e an)(8 of at least .01 kg. )nd fatteners

should ha!e an )(8 of ./C./-1 kg. The

higher the )(8 the better because it means

faster growth of pig and lower fattening

period.

C"*PETT%E A#%A!TAE


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Feed Conversion Ratio- This refers to

the amount of feeds consumed by the pig

per kilogram gain in weight. The lower the

FD% the better. It means lesser feeds per

gain. eaners should ha!e an FD% of 4.1

and fatteners should ha!e an FD% of 0..

*ARET! STRATE4


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The E & J Farms will use tarpaulin in its

introductory stage as well as Transit

ad!ertising, which means the use of

!ehicles to carry the ad!ertising material for

the clients to be aware of the e:istence of

the proposed business. (eli!eries to clientswill be a!ailable e!eryday.

*ARET! STRATE4


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The E & J Farms will also reach out to

dierent charitable institutions such as

orphanage, churches and go!ernment

hospitals, charity and organi+ations. elp

will be e:tended to those chosen charity by

means of goods and nancial help.

CHA!!E2S "F #STR+$T"!


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The products will undergo channels of

distribution. These will be done by the E&J

Farms through selling of hogs to slaughter

houses and haulers which will ser!e as the

middlemen or resellers.


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These group of meat !endors wiil sell the

meats to household who are considered as

the consumers"endCusers of meats for nal

consumption purposes.


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CHAPTER %

PR"#$CT"!)TECH!CA2

FEAS+2T4


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+REE#ER ST"CS


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) !ariety of 9andrace strains originated

from famous (anish 9andrace hogs which

were de!eloped in (enmark in 4/N1. The

9andrace is characteri+ed by its long body

length, short legs, and medium to large

drooping ears. 9andrace swine is meaty on

the food especially on the rail. Their hams

are plump but trim. Their sides are long and

uniform in depth.

+REE#ER ST"CS


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9arge hite is a whiteCcolored meat type

of pig with medium, erect ears, cur!ed back

and body in dining forward. The face is

slightly dished. It is fast Bgrowing, a good

feed con!erter, highly prolic and e:cellent

milkers with superior mothering ability. Its

carcass is also suited for bacon production.

It can adapt well in connement but not in

rugged condition.

PR"#$CT"! PR"CESS


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> +reed the so5s

9 Farro5ing

= 6eaning of .iglets

; Piglets in the !ursery


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> Purchase of Piglets 9 #isinfection and uarantine

= Transfer of Purchased .iglets to thenursery.en

; Transfer to the Fattening Section


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PR"'ECT STE


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PR"'ECT STE


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The rst factor that must be considered

is the a!ailability of resources or location

where the pro>ect will be situated. #ther

considerations also include6 the location

cost and other legal re5uisites and also forall of this to be possible, a nonCresidencial

area must be chosen as the location of the

business for it to operate.

PR"'ECT STE #ESCRPT"!


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'

The .ro.osed .ro/ect, E & ' Farms 5ill be located at aysuyo, Alfonso, Cavite

+$2#! A!# FAC2TES


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+uilding

The E&J Farms will construct three ma>or

buildings which would be essential for the

operation of the farm, the (ry pen building,

Farrowing pen and nursery pen building and

the Fattener pen building.

+$2#! A!# FAC2TES


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> #ry Pen +uilding

9 Farro5ing and !ursery Pen +uilding

= Fattener Pen +uilding

; Holding Pen


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E & J Farms has a biogas facility that treats

pig wastes and generate enough methainegas that is used for cooking at the farm

house. This facility has made the commercial

farm en!ironmentally friendly as it minimi+es

pig odors from farm wastes. )lso, after

biogas processing of eOuent wastes,

wastewater is discharged to irrigate the grass

paddocks within the farm premises.

+"AS FAC2TES

6ASTE A!# 6ASTE #SP"SA2


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The farm will create no waste but pieces

of plastic packaging of medicines for hogs,

that will be placed properly on a trash bin.

The pig waste will undergo the biogas

facility that treats pig waste and generate

enough methaine gas that is used forcooking at the farm house.

6ASTE A!# 6ASTE #SP"SA2


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This facility has made the commercial

farm en!ironmentally friendly as it

minimi+es pig odors from farm wastes. )lso,

after biogas processing of eOuent wastes,

wastewater is discharge to irrigate the grass

paddocks within the farm premises.

$A2T4 C"!TR"2


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The 5uality of each pig will be maintained

through proper care and treatment. Dontrol

of !irus should be taken into consideration

as to a!oid diseases. The farm will ha!e a

record of e!ery pig for monitoring and

e!aluation purposes. This will be done from

the dry period to the farrowing day for the

sows and from the day 4 of the piglets to

market weight for fatteners.

$A2T4 C"!TR"2


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There will be a technician for the sows

from the supplier of the parent stocks and afeed technician from the supplier of the

feeds. 7oth of them will ser!e as farm

consultant on an onCcall basis.


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CHAPTER %

F!A!CA2 FEAS+2T4

D)PIT)9 %EI%E?E


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D)A P 41@,4K/.1

P%#PE%TQ )


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4. Aelling price is computed using statisticalparabolic pro>ection method.

-. Aales are 43 of the yearly production.

0. 8as and oil e:pense, promotion and

ad!ertisement, repair and maintenanceare assumed to increase by 13 annually.

@. Dontingencies are 03 of net sales.

1. (rawing is -3 of net income.

"THER F!A!CA2ASS$*PT"!S

2 #ther benets like seminars and trainings


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2. #ther benets like seminars and trainingsare assumed to increase by 13 annually.

K. )udit fees, permits and licenses areassumed to increase by 13 annually.

/. The initial capital re5uirement is good for 0months consumption.

N. Production will be maintained at 4 heads

per month for the ne:t 1 years.

PreC#perating Dash Flow


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Dash Inow

Dapital Dontribution P@,2,.

Dash #utow

Farm Tools )nd E5uipment 1,/.

(eli!ery E5uipment -K,.

#;ce E5uipment 4/,-. Furniture )nd Fi:tures 4/,K-.

Farm Aupplies -,@4,402.1

#;ce Aupplies @/1.

9and @1,. 7uilding )nd Facilities 4,---,.

PreC#perating E:pense 4K,-.


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Pre #perating Atatement #f Financial Position

)AAETA

D%%E


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$

For ear) e'e' 20122016

2012 2013 2014 2015 2016

Sales 8,427,461.00 10,654,736.40 11,320,470.00 12,110,154.00 13,023,738.40

Less: Cost of Sales 6,919,442.75 6,131,484.56 6,437,557.99 6,758,935.14 7,096,381.09

Gross Profit 1,508,018.25 4,523,251.84 4,882,912.01 5,351,218.86 5,927,357.31

Less: Operatin !"pense 840,104.41 880,839.45 920,842.19 963,751.70 1,009,650.86

#n$o%e &efore ta" 667,913.84 3,642,412.38 3,962,069.82 4,387,467.16 4,917,706.45

Pro'ision for (a" )30*+ 200,374.15 1,092,723.72 1,188,620.95 1,316,240.15 1,475,311.94

Ne& %oe 467,539.69 2,549,688.67 2,773,448.87 3,071,227.01 3,442,394.52

E FAMS


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Pro$e%&e' !a)- F(o)

A) o ear 20122016

Pre

oera&+ 2012 2013 2014 2015 2016

!a)- (o) ro #era&+ A%&++&+e)

et #n$o%e 467,539.69 2,549,688.67 2,773,448.87 3,071,227.01 3,442,394.52

-epre$iation Propert/ an !ip%ents 44,400.00 44,400.00 44,400.00 44,400.00 44,400.00

-e$rease in PreOperatin !"penses 17,200.00

-epre$iation Oter ssets ilin an

en$es 73,000.00 73,000.00 73,000.00 73,000.00 73,000.00

#n$rease in (rae an Oter Pa/a&les 204,671.70 178,724.76 30,758.64 39,957.64 49,134.79

"o&a( 806,811.39 2,845,813.43 2,921,607.52 3,228,584.65 3,608,929.31


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!a)- #:&(o) ro

#era&+ A%&++&+e)

#n$rease in Offi$eSpplies

485.00 24.25 25.46 26.74 28.07

#n$rease in oter assets

17,200.00

#n$rease in Continen$/

n

252,823.83 319,642.09 339,614.10 363,304.62 390,712.15

#n$rease in #n'entories

2,401,136.50 775,568.25 158,835.24 166,777.00 175,115.85 183,871.64

"o&a(

2,418,821.50 1,028,392.08 478,501.58 506,416.56 538,447.20 574,611.87

Ne& !a)- F(o) ro #era&+

A%&++&+e)

2,418,821.50 *221,580.69

2,367,311.85 2,415,190.95 2,690,137.45 3,034,317.44


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!a)- #:&(o) ro F+a%+

A%&++&+e)

itraals

)93,507.94+

)509,937.73+

)554,689.77+

)614,245.40+

)688,478.90+

Ne& !a)- F(o) ro F+a%+

A%&++&+e)

4,600,000.00 *93,507.94

*509,937.73

*554,689.77

*614,245.40

*688,478.90

%rea)e + !a)-

154,178.50 )315,088.63+

1,857,374.12 1,860,501.18 2,075,892.04 2,345,838.54

: Cas, &einnin

154,178.50 )160,910.13+

1,696,463.99 3,556,965.16 5,632,857.21

!AS


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E FAMS

Pro$e%&e' S&a&ee& o F+a%+a( Po)+&+o

For Year) e'e' 20122016

ASSE"S

2012 2013 2014 2015 2016

!:rre& A))e&)

Cas an Cas !i'alent 160,910.13 1,696,463.99 3,556,965.16 5,632,857.21 7,978,695.75

#n'entories 3,176,704.75 3,335,539.99 3,502,316.99 3,677,432.84 3,861,304.48

Offi$e Spplies

485.00 1N.-1 [email protected] 124.@1 1/N.1-

"o&a( %:rre& A))e&) 3,016,279.62 5,032,513.22 7,059,816.86 9,310,851.49 11,840,589.74

No%:rre& A))e&)

Propert/ an !ip%ents 312,600 268,200 223,800 179,400 135,000

Continen$/ fn 252,823.83 572,465.92 912,080.02 1,275,384.64 1,666,096.79

ilin an a$ilities 1,147,000 1,074,000 1,001,000 928,000 855,000

Lan 450,000.00 450,000.00 450,000.00 450,000.00 450,000.00


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LA=L"ES AND #>NE?S E@U"Y

2012 2013 2014 2015 2016

!:rre& L+a+(+&+e)

(rae an Oter Pa/a&les 204,671.70 383,396.46 414,155.10 454,112.74 503,247.53

"o&a( !:rre& L+a+(+&+e) 204,671.70 383,396.46 414,155.10 454,112.74 503,247.53

#er?) E;:+& 4,974,031.75 7,013,782.69 9,232,541.78 11,689,523.39 14,443,439.00

"o&a( L+a+(+&+e) a' #er?) E;:+& 5,178,703.45 7,397,179.14 9,646,696.89 12,143,636.14 14,946,686.54


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Aa()+) o Pro+&a+(+&


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Aa()+) o Pro+&a+(+&

. et #n$o%e

467,539.69 2,549,688.67 2,773,448.87 3,071,227.01 3,442,394.52

#n'est%ent

4,600,000.00 4,600,000.00 4,600,000.00 4,600,000.00 4,600,000.00

e&:r o e)&e& 10.16B 55.43B 60.29B 66.77B 74.83B

Pa/&a$ Perio ear

ree Cas

lo #n'est%ent Pa/&a$ Perio

2012

350,139.69 1.00

2013

2,667,088.67 1.00

2014

1,582,771.64 4,600,000.00 0.54

2015 2.54 /ears

2016


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Profita&ilit/ #ne" P; < 12* 3,559,794.52

Cost of #n'est%ent 4,692,000.00 0.76

-is$onte Pa/&a$ Perio 312,674.74 1.00

2,125,669.67 1.00

2,058,284.40 1.00

195,371.19 0.10

4,692,000.00 3.10 ears


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CHAPTER %

S"C" EC"!"*C

FEAS+2T4

S"CA2 #ESRA+2T4


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This chapter will discuss the dierent

sectors that would benet from the

proposed business. The purpose of putting

up a business is not >ust to generate prot

but to gi!e importance to social and

economic benet that it can pro!ide.

S"CA2 #ESRA+2T4

The proposed business will be located at


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The proposed business will be located at

aysuyo, )lfonso, Da!ite. K-3 of its

residents are engaged in agriculture, taking

ad!antage of its good location which best

suits the proposed business. The said

business will increase rate of employment

through pro!iding >ob opportunities to those

people who were unable to attain higher

education.

!CREASE ! "%ER!*E!T


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In putting up a business, registration of

business is necessary to ha!e permits and

license from the go!ernment o;ce. These,

along with ta:es are then paid as the

business operates. Ta:es form part of the

go!ernment re!enues that help to supportthe needs of the public.

RE%E!$E

E!ERAT"! "F E*P2"4*E!T


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The proposed business will employ people

who ha!e knowledge about agriculture

preferably those who are li!ing within the

ad>acent area of the location of theproposed business. These employees will

recei!e fair compensation according to their

5ualications and performance. Aalaries are

based on the minimum wage set by the

go!ernment.

E!ERAT"! "F E*P2"4*E!T

#E%E2"P*E!T "F RE2ATE#


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Increase in population will result in

increase in demand for food, which also

means an increase in demand for pork in

the area. ith the continuous operation of

the business, the employees will be helped

to uplift the standard of their li!ing.

ST$#4

2EA2 ASPECTS


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In order for the business to operate legally, itmust comply with the go!ernment re5uirementsas follows=

4. ?ayor*s Permit, 7usiness Permit, Derticate of


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4. It will satisfy the customers* need.

-. It will ensure the customers the of theFarm*s product.

"THER +E!EFTS


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CHAPTER KC"!C2$S"!

f d i h di i


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)fter studying the dierent aspects in

establishing a AemiCcommercial ogs Farm,proponets concluded that the study is

feasible and !iable. The study shows the

initial in!estment of the proposed business

will be P@,2, with a minimum payback

period of -.1@ years.


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The increase in the demand for pork in)lfonso, ?ende+, Indang, Ailang and

Tagaytay Dity Da!ite shows thatt there is

still a need for the proposed business.

Thus, the business is protable.


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THE E!#

THA! 4"$

fs hog raising

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