fs3-safety of brazilian foods copiar - apex-brasil
TRANSCRIPT
*USD
7.1
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ng
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ts.
BEEF PORKCHICKEN
COUNTRIES CHICKEN CONSUMERS
Total value of exports
6.4 BILLION
USD
Total value of exports
6.5 BILLION
USD
Total value of exports
1.2 BILLION
USD
150BEEF CONSUMERSCOUNTRIES 152
PORK CONSUMERSCOUNTRIES 73
Sour
ce:
Com
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ith
ABPA
's m
etod
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+180 COUNTRIES LIVESTOCK PRODUCTS TRUST BRAZILIAN
SAFETY OF BRAZILIAN FOODS
Chicken
Beef
Beef and Chicken
Beef and Pork
Chicken and Pork
Beef, Chicken and Pork
No direct exports
Brazil
SANITARYINSPECTIONof LIVESTOCK PRODUCTS
Brazil has achieved disease-free status due to itscommitment to animal health. Specifically,Brazil is free from:
• African horse sickness
• Contagious bovine pleuropneumonia (CBPP)
• Ovine rinderpest – Peste des Petits Ruminants (PPR)
• Foot and mouth disease (FMD)
FREEZONE
DISEASEABSENT
INSIGNIFICANTRISK
WITHFREE ZONES
• African Swine Fever (ASF)
• Bovine SpongiformEncephalopathy (BSE)
• Classical swine fever
•
•
•
•
CLASSIFICATION X DISEASE
a case of Avian Influenza
Brazil had never
The Brazilian Ministry of Agriculture, Livestock and Food Supply determines that all slaughter plants must adopt animal welfare procedures.Moreover, Brazil applies the standards of the World Organization for Animal Health (OIE) for animal welfare.Cattle fattening in pastures accounts for 88% of the cattle production in Brazil, only 12% of the animals passing through feedlots.
ANDHUMANE
SLAUGHTERACT
ON POULTRY PRODUCTION
free from several OIE-monitored diseases
Brazil
The animal health control of Brazilian livestock is comprehensive and is enforced in all regions in Brazil. The Ministry of Agriculture, Livestock and Food Supply requires the presence of an oficial veterinarian supervisor in all slaughter plants, full-time, for both antemortem and postmortem inspections.
This surveillance is fundamental to ensure the safety of meats for export and domestic consumption.
Brazil has aninternationallyacknowledged
high standardof veterinary
services.
Sources: OIE (PVS Report,2014) and CNA, 2019.
The World Organization for Animal Health (OIE) acknowledges that the Brazilian procedures for company compartmentalization, aimed at maintaining its sanitary status is a model of excellence.
Brazil applies the principlesof regionalization and
compartmentalization,as defined by the
WTO's SPS Agreement.As a result, the world
recognizes the Brazilian poultry as a
high-quality product.
SAFETY OFBRAZILIAN FOODS
Brazilian Beef Exporters Association
SANITARYPROTOCOLS