Full Flavor, Reduced Fat Vermeer is naturally matured

for 22 weeks. This award winning, full flavored Dutch cheese has a delicate, fruity taste. As well as its delightful

flavor, Vermeer contains less fat and less salt than classic Gouda

cheese. It makes a delightful ingredient for salads and an

essential cheeseboard staple.

BAKED CRISPY ENCRUSTED COD WITH VERMEER CHEESE

Ingredients 4 cod fillet s 2 a nchovies, in o il, drained 2 Tbs p fres hly chopped parsley ~·~~~~i1rJ1~~~ 2 oz breadcrumbs 3.5 oz Vermee r cheese, grated Salt & groun d bl ack pepper For the tomato salad: 12 oz ripe mixed tomatoes 1 small clove ga rlic, crushed 1 Tbs p freshly shredded basil 1 Tbs p ba lsamic vinegar

Preheat the oven 4002F. Place the anchovy fillets, parsley, breadcrumbs and Vermeer cheese in a food processor and pulse until roughly combined. Place the fish on a baking sheet and press the cheesy crumb onto the top of each fillet. Bake in the oven for 12-15 minutes, until the fish is cooked through and the crumb is crisp and golden. While the fish is cooking, make the tomato salad. Cut tomatoes into chunks and small pieces. Place in a bowl with the garlic and basil, season with a little salt and freshly ground black pepper, then drizzle over the vinegar. Serve the fish with the tomato salad.

WWW.EUROUSA.COM 1

WISECRACKERS FLATBREADS Eat healthy, eat wise. Wisecrackers Flatbreads are thin, cri spy, and delicious like our Partners fl atbreads, but with less calories per serving. Each flavor offers a wholesome, healthier choice, whether it contains 340 mg of Omega-3 per serving, is low in fat, or has no sugar added. They are delicious as is, paired with your favorite cheese, dip or

spread, or adds a nice crunch to soups and salads.

WISECRACKERS SNACK CRACKERS Eat healthy, eat wise. Wisecrackers snack crackers are thin, ~""""-..-....: cri spy, delicious, and perfect for guilt-free s nacking. Each flavor offers a wholesome, healthier choice, whether it contains 340mg of Omega-3 per serving, is low in fat, or

has no sugar added .

-

BLUE STAR FARMS ORGANIC SNACK CRACKERS Nutritious and deliciou s, Blue Star Farms crackers are made from carefully selected ingredients to create

subtle flavors that taste great alone or complement everything from traditional cheeses and soups to the most exotic dips and spreads. They are Certified Organic

and Kosher and contain at least 7 grams or more of whole grains per serving.

Stone Ground Wheat - Stone Ground Wheat crackers are made with specially selected ingredients to give them a lightly toasted taste and crispy texture. They are

a delicious complement to smoked cheeses, or try them as a morning snack with jam and cream cheese.

Stone Ground Rye & Flax - Stone Ground Rye & Flax crackers are made from a carefully chosen blend of dark and light rye flour, flax meal, and organic wheat flour. They have a well-balanced flavor that complements blue cheeses very well!

Stone Ground MultiGrain - Stone Ground MultiGrain crackers are made with a special blend of whole grains and organic flours, including flax, quinoa, and

amaranth. The slightly nutty flavor pairs deliciously well with cheddar cheese or spicy hummus.

Wisecr~~~ 150803 BLUE STAR FARMS STONE GRND WHEAT ORGANIC 6/5 oz $2.52/CS

150817 BLUE STAR FARMS STONE GRND RYE ORGANIC 6/5 oz $2.52/CS Sugar Added 150818 BLUE STAR FARMS STONE GRND MULTIGRAIN ORGANIC 6/5 oz $2.52/CS Ali Natural

~~-3 150810 WISECRACKERS ROASTED GARLIC WITH ROSEMARY 6/4 oz $1.80/CS

Notty~ruiWd 150811 WISECRACKERS SPICY PEPPER 6/4 oz $1.80/CS

~.,,: tt' 150802 WISECRACKERS TOASTED SESAME 6/4 oz $1.80/CS

150798 WISECRACKERS EVERYTHING 6/4 oz $1.80/CS :~·~, ... 150797 WISECRACKERS FLATBREAD ROASTED GARLIC & ROSEMARY 6/4.7 oz $2.40/CS ~ ..•. , ... -- . ~

6/4.9 oz $2.40/CS .... Wt. 4 oz (11-4g; ." 150797 WISECRACKERS FLATBREAD EVERYTHING AND MORE .. www.EUROUSA.COM 2

SALAMI ROSA

SWEET APPLE HAM

ROSEMARY HAM

SMOKED PANCETIA

SPICY CAPICOLLO

CLASSIC ITALIAN SAUSAGE

SPICY ITALIAN SAUSAGE

Fra'Mani's mission is to keep old world food traditions alive in

taste and craft, using ingredients of the highest quality from

sustainable sources.

1/6.5 LB $0.75/LB

1/4 LB $1.00/LB

1/4 LB $1.00/LB

1/2.75 LB $1.00/LB

1/3.75 LB $1.00/LB

12/12 oz $4.00/CS

12/12 oz $4.00/CS

ATIINA A BR K ASTS US GE 12/10 oz $ .00/C

SA TA E R PORK SAUSAG 1 I 0

Green Hill is made from pasteurized cow's milk and is soft-ripened. Its buttery flavor, silky texture and thin bloomy rind highlight the quality of the milk. Each

wheel is individually handcrafted and ripened for two weeks before they hand wrap them for shipping. Green

Hill is an eight-time winner at the American Cheese Society Annual Conference. Drizzle a little honey over a

slightly warm wheel and serve with crunchy French bread or arrange on a cheese board with jams, nuts, and crisp apples. This cheese pairs perfectly with a

white or sparkling wine or a crisp apple cider.

. 00/CS

Their meat, chiefly pork, comes from family farmers committed to the well-being of their animals and their land.

The animals are never given antibiotics, artificial growth hormones, growth-promoting agents or meat by-products,

and are raised on pasture or in deeply bedded pens .

When eating Green Hill by itself, the cheese is at its peak when allowed to warm up to room temperature. This gives

the buttery paste a chance to soften and enhances the cheese's natural flavors. Green Hill is very easily melted so it is well suited to any dish needing some gooey deliciousness.

WWW.EUROUSA.COM 3

What is skyr? Skyr, pronounced "skeer," is the traditional yogurt of Iceland. It is made by in cubating skim milk with live active cultures. The whey, the water naturally found

in milk, is then strained away to make for a much thicker, creamier, concentrated yogurt. To make just one cup of skyr, with all that water going out, you need 4 times the amount of milk required to make a regular cup of yogurt. As a result of thi s process, skyr contains 2-3 times the protein count of standard yogurt.

simple ingredients, not a lot of sugar

_ _ _ ,.=-,.

siggi;I

-

•• • ' J'

' I • I ~., ••• J;"'

" . .. l

012755

012761

012751

012752

012750

012754

012753

012756

012782

012781

012746

012748

012745

012747

What separates siggi's?

7 At siggi' s, they ma ke de licio us yogurt products with not a lot of sugar and simple ingredie nts. The products are

based o n Scandinavian da iry traditions, such as s kyr, the traditiona l Icelandi c yogurt. The ir product s do n't contain any of

th ose dreadful artificia l sweete ners and th ey only use milk fro m farm e rs who do not use growth hormones such as rBGH .

SIGGl'S VANILLA SKYR 12/5.3 oz $2.52/CS

SIGGl'S STRAWBERRY SKYR 12/5.3 oz $2.52/CS

SIGGl'S BLUEBERRY SKYR 12/5.3 oz $2.52/CS

SIGGl'S ORANGE GINGER SKYR 12/5.3 oz $2.52/CS

SIGGl'S PLAIN SKYR 12/5.3 oz $2.52/CS

SIGGl'S ACAi MIXED BERRY SKYR 12/5.3 oz $2.52/CS

SIGGl'S POM PASSION SKYR 12/5.3 oz $2.52/CS

SIGGl'S COCONUT SKYR 12/5.3 oz $2.52/CS

SIGGl'S PUMPKIN SPICE 12/5.3 oz $2.52/CS

SIGGl'S RASPBERRY SKYR 12/5.3 oz $2.52/CS

SIGGIS 4% MIXED BERRIES 12/4.4 oz $2.52/CS

SIGGIS 4% PLAIN 12/4.4 oz $2.52/CS

SIGGIS 4% STRAWBERRY RHUBARB 12/4.4 oz $2.52/CS

SIGGIS 4% VANILLA 12/4.4 oz $2.52/CS

www.EUROUSA.COM 4

KEY INGREDIENT --MARKET=-

Delicious and always surprising. Key Ingredient Market prides itself on creating the finest fresh spreads, dips, hummus and

pestos. All of their tasty treats are all-natural and hand-crafted.

At Key Ingredient Market, they're constantly creating new flavor combinations to wow your taste buds. Plus, they're obsessed

with finding the finest ingredients, including hormone-free dairy.

HOT HORSERADISH & ALE SPREAD

IMITATION CRAB ARTCHKE SPREAD

HOT PEPPER GOAT CHEESE SPREAD

WHITE CHEDDAR JALAPENO SPREAD

GARLIC CHEDDAR SPREAD

QU ESO DIP

HOT PEPPER CHEDDAR DIP

PORT WINE CHEDDAR SPREAD

Widmer's Cheese Cellars settled here in the heart of one of the richest cheese making areas in America more than 80

years ago. Embracing the manufacturing techniques which have been handed

down through generations of European and Wisconsin cheese makers, Widmer's Cheese Cellars carefully produces some of the finest Brick, Cheddar and Colby

cheeses in the world .

12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz

...... 11111!!1~!'11

$3.00/CS

$3.00/CS

$3.00/CS

$3.00/CS

$3.00/CS

$3.00/CS

$3.00/CS

031418

031432

031419

031413

MILD BRICK CHEESE

BRICK CHEESE SPREAD

2 YEAR AGED CHEDDAR

8 YEAR AGED CHEDDAR

10 YEAR AGED CHEDDAR

Try the Hot Horseradish & Ale Spread with roast

beef on sliced French bread for a

quick and easy appetizer

HOT HORSERADISH & AL E

SPREAD All Natural

GARLI C CHEDDAR SPREAD

AlJN.1tur.1l

WHITE CHEDDAR JALAPENO

SPREAD All Natural

1/5 LB

12/8 oz 1/5 LB

1/5 LB

1/5 LB

$0.40/LB

$3.00/CS

$0.40/LB

$0.70/LB

$1.00/LB

CHEDDAR WITH JALAPENO PEPPERS 2/5 LB $0.32/LB

WWW.EUROUSA.COM 5

\ . .. .

,.

•, ~ ~

_i] ll4 ... ._

Cacio de Roma an Italian semi-soft cheese made using sheep's

milk, made in the countryside of Rome, Italy. Cacio means cheese, is used in most of the parts of Italy. This cheese in the

form of a small round is reffered as Caciotta, while in the rest of

Italy it is known as formaggio. The cheese is aged for about one month, during which it develops a tangy flavour and creamy

texture. It is the classic table cheese with the aroma of a young

sheep's milk and can be enjoyed as a snack, eat with salad, pizza, pasta . Since it melts very well, it is used in everyday cooking.

FOREVERCHEESE MASTERS OF THE MEDITERRANEAN

Quadrello di Butala is a water buffalo milk cheese produced by the Caseficio Quattro Portoni Company in the Lombardy region of Italy. Made from pasteurised

milk, Quadrello di Bufala is a washed-rind cheese high in fat and protein. It shares several attributes with

Taleggio or Brescianella Stagionata, except that it is

made from the milk of water buffalo.

The texture of Quadrello is deliciously creamy, sticky

and elastic with small holes and softness near the crust. Its semi-soft paste is straw yellow in colour,

while the pale orange rind is dotted with occasional

white mould and deep incisions that occur because of drying on straw mats. The flavours are sweet and

grassy with aromas of earth, mushroom and strong

pungency. Quadrello di Bufala pairs well with Riesling, Cider, Farmhouse Ales and Malbec.

Prosciutto di San Daniele 18-month-aged Riserva - Produced in Friuli, in the

town of the same name, San Daniele is more savory than its Parma counterpart. This San Daniele Prosciutto comes from Brendolan, one of the most prestigious salumerias in Italy. Aged for a minimum of 18 months, it melts in your mouth.

015490 QUADRELLO DI BUFALA 1/5 LB $0.50/LB

015502 CACIO DE ROMA 1/4 LB $0.50/LB

291725 PROSCIUTTO SAN DANIELE 18 MONTH 1/19 LB $0.50/LB

www.EUROUSA.COM 6

RP's founder Peter Robertson

developed this award-winning

fresh gluten-free pasta recipe

which utilizes brown rice flour as

the primary ingredient. This

certified fresh gluten-free pasta

has the same al'dente texture as

RP's traditional pasta. Nobody

can believe it's gluten-free I

Naturally Soft Pure Irish Butter This naturally soft butte r is unlike anything e lse in the worl d . Th e milk th at grass-fed Kerrygold cows produce in the s umme r mo nths is highest in natura lly softe r milkfat. ,

Kerrygold uses a special process to gently churn this s umme r mil k t o cre ate a softe r, more spreada ble

natura l butter. In th e t raditio n of a ll of our Kerrygo ld Irish Butte rs, the fl avor is crea my, th e color

re markably golden, and the a ll -natural butter is ho rm one-free.

IRISH BUTIER TUB REDUCED FAT

DUBLIN ER REDUCED FAT WEDGE

SW ISS BU LK LOAF

Certified

@. Gluten-Free

591117 FRESH GLUTEN-FREE FUSILLI

91 8 FR SH GLU E FREE TI E

591119 FRESH GLUTEN-FREE SPINACH FETIUCCINE

16/8 oz $8.00/CS

24/7 oz $12.00/ CS

1/5.25 LB $0.20/ LB

WWW.EUROUSA.COM

6/9 oz 6/ 0 $ .1 /CS

6/9 oz $2.10/ CS

6/12 oz $2.64/CS

Reduced Fat Irish Butter This soft, grass-fed cow's milk Reduced Fat Butte r is a ll-natural.

Unlike othe r lowfat butters th at use a rtificial fl avoring and add itives, Ke rrygold adds nothin g

but gene ratio ns of ri ch, Irish Butte r-making experie nce t o cre ate the best-tasting lowfat

butter. Kerrygold Reduced Fat Butte r has 25% less fat and 50% less sodium than trad iti onal butte r

and is still made wit h only th e milk of Ire land's finest grass-fed cows.

7

730310

730313

Imported 730312

730306

from 730305

73030

Greece 730307

730309

Divina Deli Cups Perfectly portioned and ready to eat.

Divina olives and antipasti represent the core values of FOODMatch - authentic taste, traceability and

superb quality. From growers across the

Mediterranean, olive varietals such as the Greek

Kalamata (Peloponnese) and Mt. Athos Green

(Halkidiki, Greece) are harvested and cured according

to centuries-old methods. Divina's commitment to

integrity and quality above all is present in the

delicate taste of each olive.

ORGANIC KALAMATA PITTED DELI CUP

ORGANIC GREEN PITIED DELI CUP

ORGANIC GREEK M IX DELI CUP

KALAMATA WHOLE DELI CUP

KALAMATA PITIED DELI CUP

WHOL GR K X I CU

PITIED GREEK M IX DELI CUP

BLUE CHEESE STUFFED DELI CUP

DIVINA All Natural Non-GMO

6/5 oz $6.00/CS

6/5 oz $6.00/CS

6/5 .6 oz $6.00/CS

6/5.6 oz $6.00/CS

/5 oz $6.00/CS

6/5.6 $6. 0/CS

6/5.3 oz $6.00/CS

6/5.6 oz $6.00/CS

WWW.EUROUSA.COM 8

Ines Rosales Sweet & Savory Olive Oil Tortas are all-natural, and made with extra virgin olive oil and the

finest ingredients. These delicious, delicate pastries I ' C,--lilll;;1i1 are an ideal comp~ement to your tea or coffee. =A.' 1~r: 53• ~@;~ ~~ 3

'

INES ROSALES SAVORY ROSEMARY & THYME TORTAS

IN ES ROSALES SESAM E & SEA SALT TORT AS

Long Clawson White Stilton with Mango & Ginger Sweet and refreshing ma ngo pieces and s picy crysta llised ginger burst through White Stilto n t o warm the tast e buds.

Serve o n ginger bi scuits with creme fra iche for a q uick and tasty dessert, and pair with a medium white wine .

10/6.34 oz $ 3.84/CS

10/6.34 oz $3.84/CS

Long Clawson Huntsman Hand-finis hed Huntsma n is comprised of two layers of Do uble Glouceste r with a ring of Blue Stilto n sa ndwiched in between. It

makes a perfect centrepiece for a cheeseboard, and is de licious in a Pl oughma n's lunch with a pint of good strong Ale .

I ' '' I I , I , ' ', I, '.

011621 LONG CLAWSON HUNTSM AN 1/8 LB $0 .50/ LB

011621H LONG CLAWSON HUNTSM AN HAND CUTS 20/6 oz $0 .50/LB

Established 1911 011486 LONG CLAWSON WHITE STILTON M ANGO GINGER (CLEAN) 1/ 2.5 LB $0.50/ LB

WWW.EUROUSA.COM 9

\t. !J v ii. ~},. :,',/.~ ...,..

SARIIJ80Bl. SHREDDED CHEESE

.............. , ... ..,.. .,.? .. ... -~- .M .... , . We are quietly grateful for the_ .

sweet, me11ow, nutty flavor of thl& perfectly shredded Parmesan,

8 Sartori favorite.

Parmesan

MontAmore Like a new romance, this sweet, creamy and fruity cheese begins

with a deliciously inviting appearance and finishes with a

playful, tangy bite. It is named with deep affection for the gorgeous

Dolomite mountains that tower with breathtaking beauty above the

Sartori hometown of Valdastico, Italy. Prepare to fall in love.

The sweet, mellow, nutty flavor makes this perfectly mature cheese a Sartori favorite. Because Parmesan accompanies so many foods so graciously, it is offered in every form you

could ask for. This way, "Will you please pass the Parmesan?" can always be answered in the affirmative.

032317 SARTORI PARMESAN WEDGE

032320 SARTORI ROMANO WEDGE

Sartori Classic Cheese Absolute essentials for

tasting the good life every day, these flavors are

crafted to grace tables and be shared with knowing

friends. Each one springs from the unique Wisconsin

terroir of climate, water and soil that produces the

world's best cheese.

Romano Bold, savory, nutty flavor. Peppery

aroma. Tangy finish. There - in a few short strokes, you have the

distinctive kick of classic Romano. With thi s awa rd-winning cheese, a little grating is all you need to do.

12/5.3 oz 12/5.3 oz

032321 SARTORI SHREDDED PARMESAN BAG 16/8 oz 032322 SARTORI GRATED PARMESAN BAG 16/8 oz 032323 SARTORI SHAVED PARMESAN BAG 16/8 oz 032324 SARTORI SHREDDED ASIAGO BAG 16/8 oz 031467 SARTORI MONTAMORE WEDGE 12/7 oz $1.20/CS

www.EUROUSA.COM 10

washed-rind Alpine-style cheese is the best of the best. Only a few wheels of Grand Cru® meet the stringent requirements of Roth's cellarmasters to become Surchoix. The deep and complex flavor makes it the centerpiece of any cheeseboard.

Kheedim Oh founded Mama O's Premium Kimchi to quench an appetite for his Mother's kimchi and to share his family's delicious and healthy recipe with others. The Mission at Mama O's Premium

Kimchi is to show the world what kimchi should and could taste like!

090140 ORIGINAL PREMIUM KIMCHI

090141 KOSHA KIMCHI VEGAN NAPPA CABBG

090142 BABY BOK CHOY KIMCHI

090143 01 KIMCHI PICKLED CUCUMBER

090144 DAIKON KIMCHI

090145 SUPER SPICY KIMCHI (WARNING)

090146 PREMIUM ORIGINAL KIMCHI

090 4 OS I V G P CA G

090 48 B BY BOK C HI

090149 OI I C I IC LE C CU R

090150 DAIKON KIMCHI

Buttermilk Blue - Made in small batches from the freshest milk, this rich, creamy blue is beautifully balanced, sultry and seductive, with piquant and earthy flavors. Delicately laced and veined. Higher butterfat for the creamiest texture. Tangy with a touch of mellow. Bold with a bit of restraint. Finishes clean and sweet. ·' •

1/HALF GALLON $2.13/EA

1/HALF GALLON $2.13/EA

1/HALF GALLON $3.47/EA

1/HALF GALLON $2.13/EA

1/HALF GALLON $2.13/EA

1/HALF GALLON $2.67/EA

12/16 oz $8.00/CS

/60 8.00/ S

/16 oz . 0/CS

1 /1 oz $ .00/ S

12/16 oz $8.00/CS

12/16 oz $9.20/CS

Moody Blue - This rich, creamy blue is delicately smoked over fruit wood to create subtle smoky undertones. Beautifully balanced, sultry, and seductive, Moody Blue®is excellent on a cheese plate and delicious for cooking.

3 Chile Pepper Gouda - Chipotle, Habanero and

1------+-----------+-------+--------1 Jalapeno peppers _ ___ B_u_n_ ER_M_ IL_K_B_LU_E_W_ H_EE_L ___ __ 1_/ 6_L_B _ _ __ $_1._oo_/_LB _ _ add southofthe _ ___ M_ O_O_D_Y_B_LU_E_W_ H_EE_L ___ ---f __ 1_/6_L_B _ _ __ $_1._oo_/_LB _ _ borde rflavortoa

.__ __ __._3_C_H_I_LE_G_O_U_D_A_ W_ H_E_EL ___ _._ __ 1/_1_o_LB _ __,_ __ $_1._oo_/_LB _ __, timeless stand ard .

www.EUROUSA.COM

Inspired in Italy. Founded in San

Francisco.

Imported from France!

BUS. 292525

293466

293532

293533

293534

293501

293503

293505

293506

293510

293511

293512

293513

293514

293573

233471

293574

293575

CAPICOLLA HOT

PANCETIA DOMESTIC COLUMBUS

COLUMBUS SALAMI GENOA

COLUMBUS SOPRESSATA

COLUMBUS SALAMI PEPPERED

CHUB COLUMBUS SALAME PEPPER

CHUB COLUMBUS SOPRESSATA

Columbus Sala me is one of the most respected producers of fine foods in the country. In addition to authentic, 100% pork salame, they manufacture premium-quality deli meats made with the finest whole cuts of turkey, ham, and beef. You can taste tradition in every bite.

1/4.5 LB $0.50/LB

1/4 LB $0.50/LB

1/2.5 LB $0.50/LB

1/2.5 LB $0.50/LB

1/3 LB $0.50/LB

12/10 oz $4.00/CS

12/10 oz $4.00/CS

CHUB COLUMBUS SALAME CALABRESE 12/10 oz $4.00/CS

CHUB COLUMBUS SALAME DRY 12/10 oz $4.00/CS

SALAME ITALIAN DRY PRESLICED 12/5 oz $3.00/CS

SALAME GENOA PRESLICED PREMIUM 12/4 oz $3.00/CS

SOPRESSATA PRESLICED COLUMBUS 12/4 oz $3.00/CS

PROSCIUTIO PRESLICED COLUMBUS 12/3 oz $3.00/CS

PANCETIA PRESLICED COLUMBUS 12/3 oz $3.00/CS

SALAME DRY LITE ITALIAN SLICED 12/5 oz $3.00/CS

COPPA SLICED DRY MILD 12/3 oz $3.00/CS

SALAME DRY ITALIAN SLC PILLOW PACK 12/12 oz $4.50/CS

SALAME LOW SODIUM SLC PILLOW PACK 12/8 oz $4.50/CS

Exceptional quality and flavor make the Joan of Arc• brand the recognized leader in the United States and Europe for the finest bries and other French favorites. Joan of Arc• brie is the oldest trademarked French brie in the United States and has been imported since 1918. Decades of tradition have produced a full line of French cheeses that are recognized by cheesemongers and cheese shop owners alike.

/8 oz

12

Developed in 1925 for sale to farmer's markets, this raw milk cheddar features Wisconsin Milk and high quality standards that helped spread the word about Druck's Cheddar far and wide. Deceptively simple, this cheese is perfect for cooking or a quick snack.

Not all cheddar cheese tastes the same. Each cheese maker has their own recipe, and the curing process can change the flavor as well. It takes a perfect combination of the ultra-skilled cheese maker and an excellent curing process to develop the distinctive flavor, texture, and quality that the tradition of Druck's cheese at York Valley Cheese Company has enjoyed since 1925. The ultimate cheddar cheese!

0.___6/t c::r::)--9 YORK VALLEY -- CHEESE COMPANY INC. --

ZUCCHINI & WHITE CHEDDAR SCONES

Ingredients

2 1/2 Cups Al l Purpose Flour

2 tsps Baking Powder

1 Teaspoon Salt

1 Teaspoon Black Pepper

1 Cold Stick of Butter (cut into pieces)

1 Egg

1/3 Cup Heavy Cream

1 Cup Zucchini (grated)

1 Cup Sharp White Cheddar (grated)

3 Tablespoons Chives (minced)

Preheat your oven to 400 degrees. In a food processor fitted with a dough blade, pulse together your flour, baking powder, salt and pepper. Add in your butter and process until little crumbs start to form. At this point add in your egg, heavy cream, zucchini, cheddar, and chives. Process until everything has combined to form a dough. Turn out your dough onto a parchment lined baking sheet and press into a large 1" thick circle. Using a knife, cut 12 equal sized wedges and pull them away from each other a little so they have room to bake and rise. Bake in the oven for about 20 minutes. Allow to cool a few minutes before serving.

$0.50/LB

WWW.EUROUSA.COM 13