E N SA L A DAS

S h r i m p a n d C I T R U S S A L A D 1 4sautéed shrimp / spri ng mix / red cabbage

marcona a lmonds / pan seared coti jahoney-lemon vi na igrette

L A E N S A L A D A D E C O B B 1 4pol lo asado / corn / black beans / nopal i tospumpkin seeds / avocado / red bel l peppers

coti ja cheese / fresno chi l i v i na igrette

T I J U A N A C A E S A R * 1 5carne asada / baby romaine / parmesano / croutons

over easy egg / crispy onions / ja lapeño caesar

A P E R I T I VO S

G U A C A M O L E 1 0oranges / charred onions / pepitas

serranos / coti ja / served with sa lsa roja

T R I O D E S A L S A S 6sa lsa roja / sa lsa verde / ch i le de arbol

T U N A T O S T A D A * 1 3tequi la-serrano ponzu / j icama / radish / ci lantro

S T R E E T C O R N 7chipotle a iol i / ch i l i powder / coti ja cheese

(on cob or shaved)

N A C H O S c e n t r a l e s 1 2black beans / queso menonita / guacamole

pico de gal lo / crema / puerco pibi l or pol lo asado(make i t Ladera style and add mole $2)

P U E R C O E N C H I L E V E R D E 1 1slow roasted pork / potatoes / queso coti ja

over easy egg / sa lsa verde / served with ch ips

Q U E S A D I L L A 9flour tortil la / serrano onions

menonita / oaxaca cheese / pico / salsa roja / cremaadd barbacoa or pork $3

masa cup / calabacitas / red and green saucequeso fresco / black beans

add pork, barbacoa, chicken $3

P O Z O L E 1 1cabbage / avocado / radish / onion / ci lantro / l ime

S O P E S 9

white cheddar / menonita cheese / asaderogreen chile / red chile / served with chips

Q U E S O F U N D I D O 9

crispy or gril led fish / cabbage / remoulade avocado crema / cilantro / cotija

B a j a F i s h 1 1

C E V I C H E 1 4white f i sh / orange j icama pico / watermelon radish

cucumber / serranos / pomegranate seeds

*Consuming raw or undercooked meats , poultr y, seafood, shel lfish, or eggs may increase your r i sk of foodborne i l lness .

TA C O S + B U R R O S(3 tacos) (1 burro)

p o l l o a s a d o 1 0sh redded rotisserie ch icken / guaj i l lo sa lsa / roasted corn

crema / ci lantro / red onions / sa lsa verde

P A S T O R 1 1shaved pork / pi neapple slaw / ci lantro / sa lsa verde

C A R N E A S A D A * 1 3ski rt steak / serrano onions / ci lantro / chil i de arbol

S H R I M P 1 3sautéed shrimp / ch ipotle slaw / tomati l lo avocado salsa

roasted garl ic crema / ci lantro

5 T A C O P L A T T E R 1 5pol lo asado, carne asada, shrimp,

pork pastor, baja f ish

P L AT O S F U E R T E S

C H I L E R E L L E N O 1 4stu ffed poblano / calabacitas / queso frescohominy rice / ch ipotle cream sauce / ci lantro

C R I S P Y R E D S N A P P E R m k t $fresh herbs / cherry pepper vi na igrette

citrus sa lad / hominy rice

B A R B A C O A 1 7braised beef / guaj i l lo sa lsa / red onions / c i lantro

cot i ja cheese / tort i l las / e lotes / corn cake

C O C H I N I T A P I B I L 1 6braised pork / pickled onions / coti ja cheese

e lotes / corn cake / tort i l las

C A R N E A S A D A * 2 2marinated ski rt steak / elote / serrano onions guacamole / pico de gal lo / fri joles charros

queso fresco / sa lsa roja / torti l las

P O L L O A S A D O 1 8hal f rotisserie ch icken / elote / serrano onions

E n c h i l a d a s 1 5

A c h i o t e S a l m o n * 2 0green chi l i corn cake / sauteed veggies

chipotle cream

guacamole / pico de gal lo / fri joles charrossalsa verde / torti l las

add mole $2

fri joles charros / fr i jo les neg rosfr i jo les de f i esta (re fr ied)

hom i ny r ice / nopa l i tos / ca l a bac i ta sgreen ch i l i corn cake

S I D E S 4

H A M B U R G U E S A * 1 3angus beef / queso menonita / avocadobacon / serrano onions / ch ipotle a iol i

lettuce / tomato

Rev 10.19

pibi l , barbacoa, or pol locorn tort i l la / hominy / queso menonita

pico de gal lo / guacamole / cremasalsa roja, sa lsa verde, or chr istmas

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L A D E R A B R U N C HS at & S U N 1 0 A M -2 P M

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M O L E E N C H I L A D A S 1 0pol lo asado / queso menoni ta / mole queso fresco / red on ions / crema / sesame seeds

P O R K C H I L E V E R D E * 1 1potatoes / over easy eggred on ions / coti ja cheese

c i lantro / torti l la ch ips

H U E V O S R A N C H E R O S * 1 0fr ied fresh torti l las / over easy eggs

fr i jo les charros / ranchero sauce queso fresco / c i lantro / hominy r ice

E L A M E R I C A N O * 9two eggs your way / bacon

breakfast potatoes / torta toast avocado / house sa lsa

C O C O L E C H E F R E N C H T O A S T 1 0cajeta (du lce de leche)

toasted coconut / coconut streuse l

C H I L A Q U I L E S R O J O S * 1 0pork p ib i l / gua j i l lo sauce / queso fresco

lettuce / red on ions / cremafr i jo les charros / over easy eggs

E N C H I L A D A S D E P O L l O * 1 0pol lo asado / queso menoni ta / tomati l lo sa lsa

lettuce / p ico de ga l lo / coti ja cheeseover easy eggs / c i lantro

B A R B A C O A H A S H * 1 1sautéed red peppers ,

poblanos, on ions & potatoessunny s ide egg / barbacoa au jus

S T E A K R A N C H E R O * 1 1top s i r lo in / on ions / poblanos

potatoes / tomatoes / over easy eggr ice and beans / torti l las

B R E A K FA S T B U R R I T O * 9scrambled eggs / breakfast potatoesqueso menoni ta / bacon or chor izo

c i lantro / p ico de ga l lo / house sa lsa

G U A C A M O L E 1 0caramel ized orange / charcoal on ions

pepitas / serrano asado / coti ja served with house sa lsa

T R I O D E S A L S A S 6house sa lsa / sa lsa verde de la casa

ch i le de arbol

S T R E E T C O R N 7ch ipot le a io l i / ch i l i powder / coti ja

cheese (on cob or shaved)

P U E R C O E N C H I L E V E R D E 1 1s low roasted pork / potatoesqueso coti ja / over easy egg

sa lsa verde / served with ch ips

Q U E S A D I L L A 9flour torti l la / serrano onions

menonita / oaxaca cheese / pico / salsa / cremaadd barbacoa or pork $3

P O Z O L E 1 1cabbage / avocado / rad ish

on ion / c i lantro / l ime

S O P E S 9masa cup / ca labac i tas / red and green sauce

queso fresco / b lack beansadd pork, barbacoa, ch icken $3

C E V I C H E 1 4white f i sh / orange j icama p ico

watermelon radish / cucumber / serranos pomegranate seeds

S h r i m p & B l o o d o r a n g e S a l a d 1 4sautéed shr imp / spr ing mix / red cabbage

marcona a lmonds / pan seared coti jahoney- lemon v ina igrette

T I J U A N A C A E S A R * 1 5carne asada / baby romaine / parmesano croutons / over easy egg / cr i spy on ions

ja lapeño caesar

L U N C H

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B L O O DY M A R I E Sh o u s e M A R G A R I TA SM I M O S A SM I C H E L A D A SS A N G R I A S

$4Especi

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*Consuming raw or undercooked meats , poultr y, seafood, shel lfish, or eggs may increase your r i sk of foodborne i l lness . Rev 08/17