Function Pack

Any event for up to 200 people

Thank you for considering 3Degree Catering & Events at The East Brighton Masonic Centre as the venue for your function. Our facilities, central location and choice of catering will assist you in making your day a wonderful celebration. We can cater for Weddings, Anniversaries, Birthdays, Retirements, Reunions, Award Ceremonies, Conferences, Business Lunches, and other Celebrations and Events. Whether your desire is for a Thai buffet, scented with lemon grass and served on palm leaves, a Medieval Banquet complete with performers and musicians – or whether you prefer the idea of a more traditional meal – or you may prefer to bring your own catering – we will exceed your expectations and dazzle your guests with our creativity and enthusiasm. Your day is a very special occasion for you and your family and friends because of the excitement and enjoyment you will all experience and share.

EBMC, 16 Seaview Road, Peacehaven, East Sussex BN10 8PX Phone: 0800 107 4533 Mobile: 07866 422641

www.3degree.co.uk

FOOD AND DRINK

We have enclosed a selection of menus that we can provide, and are happy to discuss with you a wide range of menus and catering that you may prefer. It is important that you select a balance of food that has wide appeal and also reflects the season in which you are in. Please Note - Prices for our sit down meals over 100 people are inclusive of the hire charge, however buffet prices are not inclusive of this charge and you will need to pay the hall hire charge separately. Should you prefer to do your own catering, the food that you provide must only be cold and although there are no kitchen facilities available for your use, we do have fridges and a serving area you can use. We will also charge a refundable cleaning deposit of £50.00 that will be returned providing our terms and conditions have been met regarding the clearing up of the Hall and removal of your rubbish bags. If you want to bring your own alcohol corkage charges will apply. We also have disabled access and free parking around the Centre. LAYOUT Depending on the type of event The East Brighton Masonic Centre offers a selection of rooms ranging from one-to-one meeting rooms, workshop size rooms, training rooms or a hall for larger events from 50 to 300 people all with a manned bar for your convenience and in the heart of Peacehaven, East Sussex, with plenty of free off-road parking. ENTERTAINMENT In house disco is available and included in some packages. We can also arrange cabarets & bands at an added cost.

Find Us On:

April 18

Starters

Leek & Potato Soup Tomato & Basil Soup Wild Mushroom Soup Winter Vegetable Soup

Broccoli & Blue Cheese Soup (All home made & served with roll & butter)

£3.95

Greek Salad Tuna Salad Niçoise

Chicken Caesar Salad Watermelon & Feta Salad

Meat Balls with a Texas BBQ Sauce Mozzarella & Tomato Salad with Basil Dressing

Various Pâtés with French bread and Onion Marmalade Mixed Leaves with sliced Avocado & Red Current Dressing

£4.50

Sussex Smokie Parma Ham & Melon

Mixed Fish Hors D'oeuvres Breaded Whole Tail Scampi

Deep Filled Mushrooms with Goats Cheese Spicy Chicken Bites with a Sweet Chilli Sauce

Whitebait with Lemon & Sweet Chilli Mayonnaise Prawn Cocktail finished off with a Mary Rose Sauce

Crayfish & Mango on a bed of Rocket Leaves & Sweet Chilli Sauce Smoked Salmon with Brown Bread and Butter with a Dill Mayonnaise

£4.95

Meat Platter with Cibatta Bread Mussels in a White Wine Sauce with Garlic & Chopped Parsley

£5.50

April 18

Main Dishes

Baked Vegetable Lasagne Stir Fry Vegetables & Noodles

Mushroom & Fennel Filo Parcel Haloumi, Aubergine, Courgette Tower

£10.95

Coq au Vin Chicken & Mushroom Pie

Chicken Curry with Braised Rice Roasted Breast of Chicken wrapped in Bacon

Chicken Fettuccini with Mushrooms and Goats Cheese Sauce Diced Chicken with Tarragon & White Wine Sauce and Braised Rice

£12.95

Braised Gammon Joint with Honey & Cloves Succulent Pork Loin with a Pesto & Cheese Crust

£13.50

Grilled Fillet of Lemon Sole with New Potatoes Tuna Steak with Green Beans and New Potatoes

Salmon Supreme with Pesto & Parmesan Cheese Crust Poached Haddock on a bed of Spinach & Parsley Sauce

Poached Salmon Supreme on a bed of Crushed New Potatoes £13.95

Roast Sirloin of Beef with Yorkshire Pudding

Braised beef stew served with a mixed herb dumpling Homemade Steak and Kidney Pie with buttered new potatoes

£14.95

Herby Lamb Cobbler Slow Roasted Leg of Lamb

Rump of Lamb with a Red Current Jus Braised Lamb Shank with crushed herb potatoes

£15.95

April 18

Desserts

Crème Brulee Fresh Fruit Salad

Lemon Meringue Pie Bread & Butter Pudding Fruit Crumble & Custard

Rice Pudding, Sherry Trifle Chef’s choice of Cheesecake

Chocolate Fudge Cake & Cream Profiteroles with Chocolate Sauce

Banoffee Pie, Chef’s choice of Gateau £4.95

Cheese

Selection of fine Cheeses, Grapes, Celery, Chutney, Biscuits Individual Plate £3.95pp, Board for 8 people £25.00

Tea & Coffee

A selection of Teas, Coffee & Mints (inclusive with all three course menus)

£1.95

All Main Meals are served with Seasonal Vegetables & Potatoes

Alternative Dishes Available on Request

Subject to Availability

All Prices inc Vat @ 20%

Subject to Change & Availability Addition Items may be added

April 18

Sandwich Buffet

One & Half Rounds of Sandwiches on Brown & White Bread

Cheese & Tomato,

Ham Salad, Chicken Salad

Tuna & Cucumber, Coronation Chicken,

Hummus & Mixed Vegetables

Crisps

Tes & Coffee

£4.50 Per Head

Subject to Change & Availability Addition Items may be added

April 18

Finger Buffet

One & Half Rounds of Open Rolls Cheese & Tomato, Ham Salad,

Tuna & Cucumber, Coronation Chicken, Hummus & Mixed Vegetables

Chicken Drumsticks,

Spicy Chicken Wings, Chicken Nuggets

Cocktail Sausages, Sausage Rolls Quiches, Potato Wedges Onion Bhajis, Samosas

Chicken Tikka

Tortilla Chips & Dips

Various Gateaux’s Cheese & Biscuits

£8.95 Per Head

(£7.95 Per Head Without Desserts)

Subject to Change & Availability Addition Items may be added

April 18

Fork Buffet

One & Half Rounds of Open Rolls Cheese & Tomato, Ham Salad,

Tuna & Cucumber, Coronation Chicken, Hummus & Mixed Vegetables

Spicy Chicken Wings, Chicken Drumsticks, Chicken Nuggets

Cocktail Sausages, Sausage Rolls Quiches, Potato Wedges Onion Bhajis, Samosas

Chicken Tikka

Chicken Goujons & Mayonnaise Fish Goujons with Tartare Sauce

Meatballs with Spicy Sauce Home Made Coleslaw & Potato Salad

Rice Salad, Pasta Salad, Mixed Leaf Salad, Greek Salad

French Bread & Butter Taco Chips with Dip

Assorted Crisps

Various Gateaux’s Fruit Platter or Cheese & Biscuits

£10.95 Per Head (£9.95 Per Head Without Desserts)

Subject to Change & Availability Addition Items may be added

April 18

Knife & Fork Buffet

Sliced Roast Turkey, Roast Beef, Ham Whole Poached Dressed Salmon

King Prawns

Chicken Goujons & Mayonnaise Fish Goujons with Tartare Sauce

Chicken Drumsticks Home Made Coleslaw,

Tomato & Mozzarella Salad, Roast Mediterranean Vegetables

Rice Salad, Pasta Salad, Mixed Leaf Salad, Greek Salad

Sliced Tomato & Cucumber Salad Waldorf salad, Tuna Nicoise

Hummus & Mixed Vegetables French Bread & French Rolls & Butter

Warm Buttered New Potatoes or

Potato Salad

Various Gateaux’s

Fruit Platter & Cheese & Biscuits

Tea & Coffee & Mints

£16.95 Per Head (£15.95 Per Head Without Desserts)

Subject to Change & Availability Addition Items may be added

April 18

Other Examples

Curry Buffet Homemade currys, popadoms,

onion badjes, somasas, nam bread

Chinese Buffet Satay Chicken, Chicken Balls, Prawn Toast

Egg Fried Rice, Vegetable Noodles

Italian Buffet Various homemade pizzas, garlic bread, mixed salad

Chicken wings, cheese bites, pototo wedges

Hog or Lamb Roast Apple sauce, stuffing & baps

With a section of salads: Greek salad, coleslaw, hot potatoes, mixed leafs

pasta & rice Salad (www.3degreehogroast.co.uk)

WHATEVER YOU REQUIRE ALL MENUS ARE ONLY SUGGESTIONS AND PLEASE DO NOT

HESITATE TO ASK IF YOU REQUIRE ANYTHING DIFFERENT

Christmas Party Menus Are Inclusive Of Festive Cracker, Napkin & Mince Pie Disco included if numbers dining exceed 100 (one hundred)

Subject to Availability April 18

Christmas Menu

Pâté served with French Bread & Butter

Smoked Salmon served with Brown Bread

Roast Butternut Squash, Bramley Apple & Chestnut Soup (v)

*****

Roast Turkey with Pigs in Blankets, Roast Potatoes, Parsnips, Brussels & Carrots

Salmon En-Croûte, Butternut Squash Mash, with a Creamy

Parsley sauce

Festive Nut Roast, Roast Potatoes, Parsnips, Brussels & Carrots(v)

*****

Christmas Pudding with Whipped Brandy Sauce

Cheesecake with Ice-cream (v)

******

Cheese Board with Onion Marmalade (v)

Tea, Coffee & Mints

£21.50 per head