functional organization of the yeast proteosome by systematic analysis of protein complexes

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Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes Nature.Vol 415. 10 January 2002. Anne-Claude Gavin, Markus Bösche, Roland Krause, Paola Grandi, Martina Marzioch, Andreas Bauer, Jörg Schultz, Jens M. Rick, Anne-Marie Michon, Cristina-Maria Cruciat, Marita Remor, Christian Höfert, Malgorzata Schelder, Miro Brajenovic, Heinz Ruffner, Alejandro Merino, Karin Klein, Manuela Hudak, David Dickson, Tatjana Rudi, Volker Gnau, Angela Bauch, Sonja Bastuck, Bettina Huhse, Christina Leutwein, Marie-Anne Heurtier, Richard R. Copley, Angela Edelmann, Erich Querfurth, Vladimir Rybin, Gerard Drewes, Manfred Raida, Tewis Bouwmeester, Peer Bork, Bertrand Seraphin, Bernhard Kuster, Gitte Neubauer and Giulio Superti-Furga.

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Page 1: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

Functional Organization of the Yeast Proteosome by Systematic Analysis of

Protein Complexes

Functional Organization of the Yeast Proteosome by Systematic Analysis of

Protein Complexes

Nature.Vol 415. 10 January 2002.Nature.Vol 415. 10 January 2002.

Anne-Claude Gavin, Markus Bösche, Roland Krause, Paola Grandi, Martina Marzioch, Andreas Bauer, Jörg Schultz, Jens M. Rick, Anne-Marie Michon, Cristina-Maria Cruciat, Marita Remor, Christian Höfert, Malgorzata Schelder, Miro Brajenovic, Heinz Ruffner, Alejandro Merino, Karin Klein, Manuela Hudak, David Dickson, Tatjana Rudi, Volker Gnau, Angela Bauch, Sonja Bastuck, Bettina Huhse, Christina Leutwein, Marie-Anne Heurtier, Richard R. Copley, Angela Edelmann, Erich Querfurth, Vladimir Rybin, Gerard Drewes, Manfred Raida, Tewis Bouwmeester, Peer Bork, Bertrand Seraphin, Bernhard Kuster, Gitte Neubauer and Giulio Superti-Furga.

Page 2: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

What is Proteomics?What is Proteomics?

• Proteomics is the large-scale study of proteins, usually by biochemical methods.

• Proteomics is the large-scale study of proteins, usually by biochemical methods.

Page 3: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

Why proteomics?Why proteomics?

“Possessing a complete genome is not sufficient to elucidate biological function” Pandy 837

There is no strict linear relationship between genes and the protein compliment or ‘proteome’ of a cell.

Ex) the presence of an ORF does not necessarily confer the existence of a functional gene.

“Possessing a complete genome is not sufficient to elucidate biological function” Pandy 837

There is no strict linear relationship between genes and the protein compliment or ‘proteome’ of a cell.

Ex) the presence of an ORF does not necessarily confer the existence of a functional gene.

Page 4: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

Some possible uses of proteomics:Some possible uses of proteomics:

Protein identification

Detection of Post-translational modifications

Determination of Protein function

Molecular Medicine

Protein identification

Detection of Post-translational modifications

Determination of Protein function

Molecular Medicine

Page 5: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

Methods utilized in paper which allowed for eventual protein/protein complex

identification:

Methods utilized in paper which allowed for eventual protein/protein complex

identification:

*Tandem Affinity Purification (TAP)

*Matrix-assisted laser desorption/ ionization -time-of-flight mass spectrometry (MALDI-TOF MS).

*Tandem Affinity Purification (TAP)

*Matrix-assisted laser desorption/ ionization -time-of-flight mass spectrometry (MALDI-TOF MS).

Page 6: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

Tandem Affinity Purification (TAP)Tandem Affinity

Purification (TAP) A procedure used to rapidly purify proteins expressed at their natural level under native conditions.

The TAP tag can be used to elute complexes from a small number of cells without prior knowledge of the complex composition, activity or function.

Can be used to identify ligands that interact with target protein.

A procedure used to rapidly purify proteins expressed at their natural level under native conditions.

The TAP tag can be used to elute complexes from a small number of cells without prior knowledge of the complex composition, activity or function.

Can be used to identify ligands that interact with target protein.

Page 7: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

Allows for the retention of the natural promoter so that normal levels of protein are present.

Can be used to purify complexes involved in many cellular functions

Can be used to study the effects of mutation on protein association of complex assembly

Allows for the retention of the natural promoter so that normal levels of protein are present.

Can be used to purify complexes involved in many cellular functions

Can be used to study the effects of mutation on protein association of complex assembly

Page 8: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

How TAP worksHow TAP works*TAP tag consists of a fusion protein with

two IgG binding domains: that of the

Staphylococcus aureus protein A

(ProtA) and a calmodulin binding

peptide(CBP) separated by a Tobacco

Etch Virus (TEV) cleavage site.

*In the first round of elution, the sample is

run through an affinity column

containing IgG matrix-bound beads.

Protein A binds tightly to the IgG

antibody, capturing all molecules of

interest that contain protein A. After

washing, TEV protease is introduced to

cut the protein at the TEV site.

*TAP tag consists of a fusion protein with

two IgG binding domains: that of the

Staphylococcus aureus protein A

(ProtA) and a calmodulin binding

peptide(CBP) separated by a Tobacco

Etch Virus (TEV) cleavage site.

*In the first round of elution, the sample is

run through an affinity column

containing IgG matrix-bound beads.

Protein A binds tightly to the IgG

antibody, capturing all molecules of

interest that contain protein A. After

washing, TEV protease is introduced to

cut the protein at the TEV site.

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Page 9: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

*Eluate of this affinity column is

incubated with calmodulin-coated

beads in the presence of calcium.

The CBP present on the eluate

binds to the calmodulin beads.This

column is washed to remove

contaminants and remnant TEV

protease.

*EGTA is introduced to the

recaptured complexes. The EGTA

binds to the calcium, thereby

releasing the purified product.

*Eluate of this affinity column is

incubated with calmodulin-coated

beads in the presence of calcium.

The CBP present on the eluate

binds to the calmodulin beads.This

column is washed to remove

contaminants and remnant TEV

protease.

*EGTA is introduced to the

recaptured complexes. The EGTA

binds to the calcium, thereby

releasing the purified product.

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Page 10: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

Possible Applications of TAP

Possible Applications of TAP

Use TAP to identify other proteins which interact with the target protein. This was one of the main techniques used in this paper. (Also,reverse purification).

Use TAP to analyze structure/ activity of a purified complex

Use TAP to purify recombinant proteins.

Use TAP to identify other proteins which interact with the target protein. This was one of the main techniques used in this paper. (Also,reverse purification).

Use TAP to analyze structure/ activity of a purified complex

Use TAP to purify recombinant proteins.

Page 11: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

Fig. 2. Simplified schematic of FLAG- and TAP-tag purification.

(b) TAP-tag purification is a two-step purification. In the first step ProteinA is bound to IgG-Sepharose; the recombinant protein is eluted by cleavage of a sequence between the tags with TEV protease. The tagged protein is then re-purified on calmodulin–Sepharose, and eluted using a divalent metal chelator (EGTA). Tryptic digestion is performed directly in this elution buffer. The upstream sample preparation, as well as the analysis of the tryptic digests, is identical for both the FLAG and TAP.

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Variations of the TAP tag

Variations of the TAP tag

The N-Terminal Tag The Split Tag The Subtraction Method

The N-Terminal Tag The Split Tag The Subtraction Method

Page 13: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

The N-Terminal TagThe N-Terminal Tag

In rare cases, c -terminal tags impair protein function.

N- Terminal tag contains same components, just in reverse order.

Requires a promoter switching method so that the TAP tag can fuse to N-terminus while keeping this region under control of the natural promoter.

In rare cases, c -terminal tags impair protein function.

N- Terminal tag contains same components, just in reverse order.

Requires a promoter switching method so that the TAP tag can fuse to N-terminus while keeping this region under control of the natural promoter.

Page 14: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

The Split TagThe Split Tag*The TAP tag is divided, and

each half is independently fused to a different protein of the same complex. (ProtA+TEV, and CBP)

*This method will allow the small quantity of complexes in which these proteins are associated to be extracted from a sample where a large percent of the proteins are unbound, or bound to other complexes.

*Allows the percentage of association in vivo to be determined because TAP tag leaves proteins at natural levels.

*The TAP tag is divided, and each half is independently fused to a different protein of the same complex. (ProtA+TEV, and CBP)

*This method will allow the small quantity of complexes in which these proteins are associated to be extracted from a sample where a large percent of the proteins are unbound, or bound to other complexes.

*Allows the percentage of association in vivo to be determined because TAP tag leaves proteins at natural levels.

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Page 15: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

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The Split TAP

tag Strategy

Fig. 6

Puig et al.

Page 16: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

The Subtraction MethodThe Subtraction Method Use this method when there are two or more complexes which share a common subunit, but only one of the complexes is of interest.

The protein of interest is fused with normal TAP tag, protein not of interest is fused with ProtA lacking TEV site. This undesired protein is retained at IgG beads during first elution, while complex containing protein of interest is fused and proceeds on in purification process.

Use this method when there are two or more complexes which share a common subunit, but only one of the complexes is of interest.

The protein of interest is fused with normal TAP tag, protein not of interest is fused with ProtA lacking TEV site. This undesired protein is retained at IgG beads during first elution, while complex containing protein of interest is fused and proceeds on in purification process.

QuickTime™ and aTIFF (LZW) decompressor

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Page 17: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

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The Subtraction Strategy

Fig. 7

Puig et al.

Page 18: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

Background on Mass Spectrometry

Background on Mass Spectrometry

*Mass spec. measures the intrinsic property (molecular weight) of molecules with high sensitivity and accuracy- it is so sensitive that it can usually detect the change in mass of a peptide due to a single amino acid substitution.

*The mass spectrometer determines the molecular weight of chemical compounds by generating, separating and detecting molecular ions according to mass-to-charge (m/z) ratio.

*Mass spec. measures the intrinsic property (molecular weight) of molecules with high sensitivity and accuracy- it is so sensitive that it can usually detect the change in mass of a peptide due to a single amino acid substitution.

*The mass spectrometer determines the molecular weight of chemical compounds by generating, separating and detecting molecular ions according to mass-to-charge (m/z) ratio.

Page 19: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

More on Mass Spec.More on Mass Spec.*After the purified proteins have been run through a SDS -polyacrylamide gel with the acrylamide concentration ranging from 4% to 25% (top to bottom),the gel is either Coomassie or Silver stained.

*The bands can be analyzed by mass spec., OR Mass spec can be performed on eluate without previously running it through a gel.

*One benefit of running the purified products through a gel before performing mass spec. is that the gel bands can visually provide approximate stoichiometry of the fractions of peptides present (based on concentration/intensity).

*After the purified proteins have been run through a SDS -polyacrylamide gel with the acrylamide concentration ranging from 4% to 25% (top to bottom),the gel is either Coomassie or Silver stained.

*The bands can be analyzed by mass spec., OR Mass spec can be performed on eluate without previously running it through a gel.

*One benefit of running the purified products through a gel before performing mass spec. is that the gel bands can visually provide approximate stoichiometry of the fractions of peptides present (based on concentration/intensity).

Page 20: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

Mass spec. relies on digestion of gel-separated protein bands into peptides by a sequence-specific protease (in this case, trypsin).

Work with peptides instead of whole proteins because: proteins are more difficult to elute from gel, analyze by mass spec., and molecular weight of protein isn’t sufficient marker for identification from a database. Peptides are easily eluted and provide enough information for successful identification.

There are several types of mass spectrometry- this experiment focused on MALDI/MALDI-TOF and MS/MS.

Mass spec. relies on digestion of gel-separated protein bands into peptides by a sequence-specific protease (in this case, trypsin).

Work with peptides instead of whole proteins because: proteins are more difficult to elute from gel, analyze by mass spec., and molecular weight of protein isn’t sufficient marker for identification from a database. Peptides are easily eluted and provide enough information for successful identification.

There are several types of mass spectrometry- this experiment focused on MALDI/MALDI-TOF and MS/MS.

Page 21: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

Tandem Mass. Spec. (MS/MS)

Tandem Mass. Spec. (MS/MS)

MS/MS consists of: an ion source, the first mass analyzer, the gas-phase collision cell, the second mass analyzer, and an ion detector.

The first mass analyzer is used to resolve the peptides in the mixture and isolate one species at a time (MALDI).

These isolated species are sent on to the collision cell, where they are further fragmented by collisions with inert gas.

MS/MS consists of: an ion source, the first mass analyzer, the gas-phase collision cell, the second mass analyzer, and an ion detector.

The first mass analyzer is used to resolve the peptides in the mixture and isolate one species at a time (MALDI).

These isolated species are sent on to the collision cell, where they are further fragmented by collisions with inert gas.

Page 22: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

*collision induced dissociation (CID) of the peptide precursor results in ion fragmentation that “occurs predictably at each peptide amide bond along peptide backbone, yielding a distribution of product ions in a complimentary ion series forming a ladder which is indicative of peptide sequence” (Proteomics,Timothy Palzkill)

*The mass of these fragments are determined in the second mass analyzer to yield amino acid sequence.

*This information can be used to search nucleic acid/protein databases.

*SEE HANDOUTS.

*collision induced dissociation (CID) of the peptide precursor results in ion fragmentation that “occurs predictably at each peptide amide bond along peptide backbone, yielding a distribution of product ions in a complimentary ion series forming a ladder which is indicative of peptide sequence” (Proteomics,Timothy Palzkill)

*The mass of these fragments are determined in the second mass analyzer to yield amino acid sequence.

*This information can be used to search nucleic acid/protein databases.

*SEE HANDOUTS.

Page 23: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

Cont.Cont.*Advantage of (MS/MS) over MALDI fingerprinting is that sequence information derived from several peptides is more specific for identification than a list of peptide masses is.

*Advantage of (MS/MS) over MALDI fingerprinting is that sequence information derived from several peptides is more specific for identification than a list of peptide masses is.

Page 24: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

Fig. 3. Identification of interactors using AP-MS. (a) A protein of interest (along with its binding partners) is affinity-purified from biological samples and is digested with a sequence specific protease such as trypsin. (In an optional step, the protein complex may be fractionated by SDS–PAGE, and in-gel tryptic digest may be performed). The peptide mixture is then separated by liquid chromatography (reversed-phase HPLC). As peptides elute from the reversed-phase capillary column, they are ionized by electrospray and enter the mass spectrometer for analysis. (b) Within the mass spectrometer, a survey scan of the masses of individual peptides is first performed. A selected peptide (usually selected based on abundance in the survey scan) is retained for fragmentation by collision gas, generating a collision induced dissociation (CID) spectrum. Acquired CID spectra are compared with in silico generated protein databases to identify the peptide and ultimately map it to its cognate protein.

Page 25: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

GOALS OF EXPERIMENT

To use the methods of TAP and MS/MS to effectively

identify novel functions of protein, and additionally to

identify previously known complexes of protein

assembly.

Page 26: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

a. Schematic representation of the gene targeting procedure. The TAP cassette is inserted at the C terminus of a given yeast ORF by homologous recombination, generating the TAP-tagged fusion protein. b. Examples of TAP complexes purified from different subcellular compartments separated on denaturing protein gels and stained with Coomassie. Tagged proteins are indicated at the bottom. ER, endoplasmic reticulum. c. Schematic representation of the sequential steps used for the purification and identification of TAP complexes (left), and the number of experiments and success rate at each step of the procedure (right).

Figure 1Figure 1

Page 27: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

METHODSMETHODS

Processed 1,739 genes, including 1,143 genes representing eukaryotic orthologues.(Orthologues are genes that are thought to have evolved by vertical descent from a common ancestor and are believed to have the same function).

Processed 1,739 genes, including 1,143 genes representing eukaryotic orthologues.(Orthologues are genes that are thought to have evolved by vertical descent from a common ancestor and are believed to have the same function).

Page 28: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

METHODS 2METHODS 2

Generated a library of 1,548 yeast strains. 1,167 strains expressed the TAP tagged protein to detectable level.

Grew cells to mid-log phase, then TAP used on total cellular lysates.

Generated a library of 1,548 yeast strains. 1,167 strains expressed the TAP tagged protein to detectable level.

Grew cells to mid-log phase, then TAP used on total cellular lysates.

Page 29: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

Of the 589 purified TAP tagged proteins, 78% presented associated partners, showing the efficiency of this method for large scale retrieval. Possible reasons for inability to purify remaining 22% proteins:

1)Particular proteins may not form sufficiently stable complexes.

2)The 20K TAP tag may interfere with complex assembly or protein localization/function

3)TAP may fail to detect transient interactions or low stoichiometric complexes

4)Size distribution of identified proteins reveals clear bias against proteins below 15K.

Of the 589 purified TAP tagged proteins, 78% presented associated partners, showing the efficiency of this method for large scale retrieval. Possible reasons for inability to purify remaining 22% proteins:

1)Particular proteins may not form sufficiently stable complexes.

2)The 20K TAP tag may interfere with complex assembly or protein localization/function

3)TAP may fail to detect transient interactions or low stoichiometric complexes

4)Size distribution of identified proteins reveals clear bias against proteins below 15K.

Page 30: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

Some FindingsSome Findings 245 purifications corresponded to 98 known non-redundant multi-protein complexes present in the yeast protein database.

A further 242 purifications were assembled into 134 new complexes

Of all 232 TAP complexes, only 9% had no novel element. Size of TAP complexes varied from 2 to 83 components, with an average of 12 components per complex.

245 purifications corresponded to 98 known non-redundant multi-protein complexes present in the yeast protein database.

A further 242 purifications were assembled into 134 new complexes

Of all 232 TAP complexes, only 9% had no novel element. Size of TAP complexes varied from 2 to 83 components, with an average of 12 components per complex.

Page 31: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

Numbers inside pie charts represent the percentages of total proteins (a) and complexes (b–f). Outer labels show partitioning of the data according to the chart function.

Figure 2Figure 2

Page 32: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

How function is assigned

How function is assigned

TAP tagging of a known protein reveals the purification of several proteins with previously unknown function. Identification via mass spec. allows for novel function assignment to various proteins.

Validity of interactors is verified through reverse purification.(If A and B are associated with a TAP-tagged C, then A and C should be associated with a TAP-tagged B).

TAP tagging of a known protein reveals the purification of several proteins with previously unknown function. Identification via mass spec. allows for novel function assignment to various proteins.

Validity of interactors is verified through reverse purification.(If A and B are associated with a TAP-tagged C, then A and C should be associated with a TAP-tagged B).

Page 33: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

Figure 3Figure 3Primary validation of complex composition by ‘reverse’ purification: the polyadenylation machinerya, A similar band pattern is observed when different components of the polyadenylation machinery complex are used as entry points for affinity purification. Underlined are new components of the polyadenylation machinery complex for which a physical association has not yet been described. The bands of the tagged proteins are indicated by arrowheads. b, Proposed model of the polyadenylation machinery.

Page 34: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

Figure 4Figure 4Links were established between complexes sharing at least one protein. For clarity, proteins found in more than nine complexes were omitted. The graphs were generated automatically by a relaxation algorithm that finds a local minimum in the distribution of nodes by minimizing the distance of connected nodes and maximizing distance of unconnected nodes. In the upper panel, cellular roles of the individual complexes are colour coded: red, cell cycle; dark green, signalling; dark blue, transcription, DNA maintenance, chromatin structure; pink, protein and RNA transport; orange, RNA metabolism; light green, protein synthesis and turnover; brown, cell polarity and structure; violet, intermediate and energy metabolism; light blue, membrane biogenesis and traffic. The lower panel is an example of a complex (yeast TAP-C212) linked to two other complexes (yeast TAP-C77 and TAP-C110) by shared components. It illustrates the connection between the protein and complex levels of organization. Red lines indicate physical interactions as listed in YPD22.

Page 35: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

More FindingsMore Findings

Orthologous proteins preferentially interact with complexes enriched with other orthologues.

Nonorthologous proteins did not display such an interaction.

Rate of interaction with essential gene products is greater for essential than for nonessential proteins.

Orthologous proteins preferentially interact with complexes enriched with other orthologues.

Nonorthologous proteins did not display such an interaction.

Rate of interaction with essential gene products is greater for essential than for nonessential proteins.

Page 36: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

Figure 5Figure 5Comparison of three TAP protein complexes isolated from human and yeast cells. All orthologous pairs are indicated by arrows, demonstrating that the complex composition between yeast and human is largely conserved. Coomassie-stained gels are shown only for the human purifications. a, Arp2/3 complex; b, Ccr4–Not2 complex; c, Trapp complex. Hyp. protein, hypothetical protein.

Page 37: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

TAP to locate Orthologues

TAP to locate Orthologues

*Via TAP of human NOT2 and yeast Ccr4, the authors were able to determine that the human and yeast Ccr4-Not complexes are comparable in subunit composition

*TAP of Arp2 in yeast and ARPC2 in humans*Purified and characterized an orthologous human TRAPP (transport protein particle).

**THESE EXAMPLES SHOW THAT YEAST ANAYLSIS CAN OFTEN PREDICT COMPOSITION OF HUMAN ORTHOLOGUE.

*Via TAP of human NOT2 and yeast Ccr4, the authors were able to determine that the human and yeast Ccr4-Not complexes are comparable in subunit composition

*TAP of Arp2 in yeast and ARPC2 in humans*Purified and characterized an orthologous human TRAPP (transport protein particle).

**THESE EXAMPLES SHOW THAT YEAST ANAYLSIS CAN OFTEN PREDICT COMPOSITION OF HUMAN ORTHOLOGUE.

Page 38: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

FURTHER STUDIESFURTHER STUDIES

Evaluation of the impact of systematic modification of experimental parameters on complex integrity.

Study of the concept of a eukaryotic ‘core proteome’

Evaluation of the impact of systematic modification of experimental parameters on complex integrity.

Study of the concept of a eukaryotic ‘core proteome’

Page 39: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

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Figure 2

(A) Plasmid maps including the C-and N-terminal TAP tagging cassettes. Single stars indicate TEV protease cleavage sites; two stars

indicate the enterokinase cleavage site.

(B) Structure of the oligonucleotides used for tagging.

Page 40: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

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Fig. 4. N-Terminal tagging strategy. A PCR fragment, is amplified included the tagging cassette and flanking

regions of homology to the target gene.Following transformation into yeast cells, the PCR fragment integrates

into the genome, placing the target ORF under control of the GAL1 promoter. In the final step, Cre recombinase

is used to remove the marker and the GAL1 promoter, leaving the N-terminal TAP-tagged ORF under the control

of its natural promoter.

Page 41: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

The Tandem Affinity Purification (TAP) Method: A General Procedure of Protein Complex Purification

Oscar Puig1, Friederike Caspary, Guillaume Rigaut, Berthold Rutz, Emmanuelle Bouveret, Elisabeth Bragado-Nilsson, Matthias Wilm and Bertrand Séraphin

European Molecular Biology Laboratory Meyerhofstrasse, Heidelberg, D-69117, Germany

Available online 22 February 2002.

The Tandem Affinity Purification (TAP) Method: A General Procedure of Protein Complex Purification

Oscar Puig1, Friederike Caspary, Guillaume Rigaut, Berthold Rutz, Emmanuelle Bouveret, Elisabeth Bragado-Nilsson, Matthias Wilm and Bertrand Séraphin

European Molecular Biology Laboratory Meyerhofstrasse, Heidelberg, D-69117, Germany

Available online 22 February 2002.

Page 42: Functional Organization of the Yeast Proteosome by Systematic Analysis of Protein Complexes

Affinity-purification mass spectrometry (AP-MS) of serine/threonine

phosphatases

Ginny I. Chena and Anne-Claude

Samuel Lunenfeld Research Institute at Mount Sinai Hospital, Department of Medical Genetics and Microbiology and Graduate Department of Molecular and Medical Genetics, University of Toronto, 600 University Avenue, Room 992A, Toronto, ON, Canada M5G 1X5

Accepted 15 February 2007. Available online 29 May 2007.