functions at - brompton hotel · functions at (08) 8340 0072 i 5 first street, brompton sa i...

f u n c t i o n s a t

(08) 8340 0072 I 5 First Street, Brompton SA I [email protected] I www.thebromptonhotel.com.au

WELCOME… THE BRASSERIE

RESTAURANT

GUESTS STANDING 150

GUESTS SEATED 120

GUESTS THEATRE 90

Terms and conditions apply for exclusive use

THE BAR

GUESTS STANDING 100


THE LOFT

GUESTS STANDING 50

GUESTS SEATED 30

GUESTS THEATRE 35


THE COURTYARD BAR

GUESTS STANDING 60

GUESTS SEATED 40

GUESTSTHEATRE 35


THE RESIDENCE

GUESTS STANDING 25

GUESTS SEATED 15

GUESTS THEATRE 15

Terms and conditions apply

f or exclusive use

THE COURTYARD

GUESTS STANDING 50

GUESTS SEATED 30

SET MENU ENTREE

your choice of 2 items I additional items $2.00 per dish, per person

DUCK SPRING ROLL with hoisin dressing and micro herb

salad

BEETROOT CARPACCIO with goats curd, balsamic glaze

and mint dressing GF, V

CHICKEN & SAGE RAVIOLI with walnut and beurre blanc

SMOKED ASPARAGUS & BLUE SWIMMER CRAB

TART with rocket salad

POTATO & LEEK SOUP with garlic croutons and fried

leek GFO, V

DUCK LIVER PATE with crisp bread, cornichon and

quince jelly

share board entrée option available, please enquire for options

MAIN


STONEGRILL AUSTRALIAN RUMP with beef jus and

lattice chips GFO

PAN SEARED ATLANTIC SALAD with pumpkin rosti,

beetroot gel, asparagus and fried basil GF

NORTHERN TERRITORY BARRAMUNDI with basmati

rice, coriander, fried shallot and an Asian style dressing GF

FRESHLY MADE GNOCCHI with rich braised venison

ragout, parsnip and red wine

COFFEE RUBBED KANGAROO loin with roasted sweet

potato puree, baby spinach and juniper jus GF

CHICKEN AND SPINACH ROULADE with broccolini,

white bean and mushroom cassoulet GF

WHOLE QUAIL SALAD marinated in lemon and oregano

with rocket, fetta, preserved lemon and olive GF

LINGUINI PASTA with semi dried tomato, zucchini flower,

lemon mascarpone and rocket V

DESSERT


CINNAMON & GINGER POACHED PEAR with macada-

mia crumbs, red wine gel and macadamia ice cream GF

CHOCOLATE AND MINT CHEESECAKE with dehydrated

chocolate mousse and orange syrup

RICH CHOCOLATE MUD CAKE with white chocolate

ganache, blueberry and basil compote

CARROT CAKE with carrot coulis, sultana puree and

walnut soil

s ides to share

an additional $1.50 per side dish, per guest

FRESH GARDEN SALAD

GOLDEN CHIPS

STEAMED GREENS

CHIPOTLE CORN ON THE COB

2 course $49.90 I 3 course $54.90

V vegetarian I GF gluten free I GFO gluten free option available

COCKTAIL MENU COLD PLATTERS

HOUSE MADE DIP PLATE with crisp bread GFO $40

THAI CHICKEN CUCUMBER CUPS (30pc) GF $55

FRESHLY MADE GOURMET SANDWICHES GFO

(40 1/4 pc) $65

SMOKED SALMON CRUDETS with dill aioli,

mesculin and caper (30pc) $80

RARE ROAST BEEF CANAPE with cos, onion jam

and Dijon mustard (30pc) $80

ANTIPASTO PLATE with prosciutto, semi dried

tomato, olives, chargrilled vegetables, fetta and

crisp bread GFO $90

FRESHLY SHUCKED OYSTERS with wakami,

tequila and lime (30pc) GF $100

HOT PLATTERS

WEDGES with sweet chilli and sour cream $35

CRISPY FRIED CHICKEN WINGS with Sriracha

dipping sauce (30pc) $30

(60pc) $50

SAMOSA & SPRING ROLLS V (100pc) $55

CHICKEN & ASPARAGUS ARANCINI with green

peppercorn aioli (30pc) $55

SALT & PEPPER SQUID with aioli GFO (40pc) $55

PASTRIES – mini pies, pasties and sausage rolls (30pc) $65

MIDDLE EASTERN SPICED BEEF SKEWERS

GF (30pc) $60

MINI AMERICAN CHEESEBURGERES (15pc) $70

PROSCUITTO & CHEDDAR STUFFED MUSHROOMS

GF (30pc) $75

PRAWN TWISTERS with lemon and aioli (30pc) $80

GOURMET PIES – chicken, leek and white wine;

lamb and harissa; wasabi cheddar, cauliflower

and parmesan (30pc of your choice or mixed 30pc) $90

HERVEY BAY SCALLOPS with Napolitana sauce, chilli

and bacon GF (30pc) $115 de

ss

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WHITE CHOCOLATE & COCONUT TRUFFLES

with raspberry (25pc) $50

FRESH FRUIT PLATE GF $50

CHOCOLATE MUD CAKE

with blueberry and basil (25pc) $60

ARTISINAL CHEESE SELECTION

small 6-10 people $80 large 10-15 people $120


CONFERENCE PACKAGES MORNING & AFTERNOON TEA

FRESHLY BAKED BISCUITS $4.00 pp

HOMEMADE SCONES $6.90 pp

with jam and cream

ASSORTED DANISH PASTRIES $7.50 pp

MARKET FRESH FRUIT $6.00 pp

SANDWICH PLATTERS

GOURMET SANDWICHES GFO, V $6.50 pp

Freshly baked with Barossa meats,

fresh salad, smoked salmon and

chargrilled vegetables

BEVERAGES

CONTINIOUS FILTERED TEA & COFFEE $3.00 pp

CONTINIOUS ESPRESSO TEA & COFFEE $6.00 pp

CONTINIOUS SOFT DRINK & JUICE $9.90 pp

WORKING LUNCH 1

$25.00 PER GUEST

SELECTION OF ROLLS AND SANDWICHES

FRESH FRUIT PLATTER

FILTERED COFFEE AND TEA

ORANGE JUICE AND SOFT DRINKS

WORKING LUNCH 2

$30.00 PER GUEST

CHOICE OF 2 HOT FORK DISHES

CHOICE OF 1 SALAD

BREAD ROLL AND BUTTER

FRESH FRUIT PLATTER

ORANGE JUICE AND SOFT DRINKS

SALADS

GREEK SALAD I ASIAN SLAW I GARDEN SALAD

HOT FORK DISHES

BUTTER CHICKEN with jasmine rice

CHICKEN OR BEEF STIRFRY with vegetables & Noodles

BEEF RENDANG with jasmine rice

LAMB MASALA with jasmine rice


*MINIMUM OF 10 GUESTS

DATA PROJECTOR, PROJECTOR SCREEN and WHITE BOARD AVAILABLE

ALL EQUIPTMENT HIRE IS COMPLIMENATRY

BREAKFAST PACKAGES OPTION 1

$14.50 per person

2 eggs (poached, scrambled or fried)

With bacon, eggs, tomato, toast and

tomato chutney

A selection of cereals and muesli

Fresh baked muffins

Assorted Danish pastries

Market fresh fruit platter

Apple, Orange or Cranberry Juice

Continuous filtered coffee and teas

Ham and cheese croissants

Bacon and eggs rolls




Continuous espresso coffee $6.00pp

Continuous soft drink $7.90pp

A selection of cereals and muesli

Fresh baked muffins

Assorted Danish pastries




COFFEE BREAK

Fresh baked biscuits $4.00pp

Fresh baked muffins $5.50pp

Homemade scones $6.90pp

with jam and cream

Assorted Danish pastries $7.50pp

Market fresh fruit platter $7.50pp

BEVERAGE EXTRA OPTIO NS

OPTION 2

$18.50 per person

OPTION 3

$28.50 per person

*MINIMUM OF 20 GUESTS

BEVERAGE PACKAGES STANDARD

2hrs $26 | 3hrs $34 | 4hrs $41

Sparkling - McPherson Sparkling Brut White - McPherson Sauvignon Blanc Red - McPherson Shiraz

Beer - Hahn Super Dry, Hahn 3.5

& Hahn Premium Light Soft Drink + Juice

DELUXE

2hrs $35 | 3hrs $42 | 4hrs $49

Sparkling - Canti Prosecco Choose one white & one red from the following:

White - Thorn-Clarke Sandpiper Riesling, Fat

Bastard Chardonnay, Squealing Pig Sauvignon Blanc

Red - Peter Lehmann Shiraz, Selena Organic

Cabernet Sauvignon, Peter Lehmann Clarrys red blend Beer - All Tap Beer & Hahn Premium Light Soft Drink + Juice

PLATINUM

2hrs $43 | 3hrs $50 | 4hrs $57

Sparkling - Bird in Hand Sparkling Choose two white & two red wines from the

Following: White - Riesling Freak #3, Devils Lair Hidden Cave Chardonnay, Grant Burge Moscato, Shaw and

Smith Sauvignon Blanc

Red - Down the Rabbit Hole Shiraz, Wynns “The Gables” cabernet Sauvignon, Turkey Flat Butcher Block GSM, Rockford Alicante Beer - All Tap Beer, Tap Cider & Hahn Premium Light Soft Drink + Juice

A minimum of 10 guests are required to choose a beverage package. All guests affiliated with a booking/group must be on the same drinks package.

OTHER OPTIONS

OPEN TAB

RESTRICTED BAR TAB

SUBSIDISED DRINKS

CASH DRINKS

Beverage packages must be concluded by 11.30pm *Wines are subject to availability and may be substituted with a wine of equal value.

TERMS & CONDIT IONS TENTATIVE BOOKINGS

We will hold for a maximum of 7 days.

DEPOSIT

To secure your Function room hire must be paid prior to your event. A deposit of $10 per

person is required for those functions that do not attract room hire. Management reserves

the right to cancel any booking which does not adhere to the terms and conditions attached

to paying the deposit.

CONFIRMATION OF BOOKINGS

Booking numbers are required upon deposit payment for the function with final guarantee of

attendance essential 5 days before the function. This number will represent the minimum

invoicing amount for function menus, cocktail food or drinks packages. A change of numbers,

without sufficient notice of 5 days, will result in the loss of deposit for those cancelled seats.

PAYMENT

Hire fees must be paid 4 weeks prior to the booking date, this payment will be considered a

deposit to secure the booking. Functions must be paid in full on the day of event by cash or

credit card. Cheques are not accepted. We do not invoice for later payment. Entertainment

Cards and other discounts are not applicable with function menus.

MENU SELECTION

Menu details, function menus and beverage options must be confirmed 10 days prior to the

function. Please inform us of any dietary requirements prior to the function so we can cater

for your every need. All guests affiliated with a booking must be on the same function menu

and beverage option.

CAKES

You may bring a cake and we will refrigerate it until you wish to have it displayed. For parties

held in a private area we will also provide a display table. A $1.50 per guest cakeage fee ap-

plies which includes presenting the cake on individual plates with freshly cream and coulis.

CANCELLATION POLICY

Written notice is required to cancel a booking.

DECORATION

You are welcome to decorate your hired space. We request that you use blu tac if planning

to hang things from the walls. We do not allow glitter, table scatters or confetti. Should you

need assistance with your decorations, we would be happy to accommodate.

INCLEMENT WEATHER

We are able to offer limited protection for inclement weather for bookings in The Courtyard

area. We will discuss with you an alternate option should weather intervene.

AV FACILITIES & ENTERTAINMENT

It is the organisers responsibility to ensure that all external AV equipment is compatible with

the hotels’ in-house equipment. Organisers are more than welcome to test equipment on

site prior to the function. Approval from management is required should you wish to hire a

band, DJ or any other form of entertainment.

RESPONSIBILITY

Organisers are financially responsible for any loss or damage sustained to The Brompton

Hotel by the organiser or caused by guests attending the function. The hotel claims no re-

sponsibility for any loss or damage to personal items left on the premises prior to or follow-

ing the function.

DUTY OF CARE

At all times responsible service of alcohol is practiced at the hotel. Intoxicated individuals

will not be served alcohol. The Brompton Hotel reserves the right to refuse service or re-

move patrons for inappropriate or offensive behaviour without liability. The law in respect

of people under 18 years of age will be enforced at all times. Approved identification must

be provided upon request.

Booking Name: _______________________________________________________________ Contact Name: ___________________________________________________________

Telephone: _____________________________________ Email: _______________________________________________________________________________________________

Date of Event: _______________________________________ Booking Time: ___________________________________ Number of Guests: _________________________________

DEPOSIT DETAILS Payment Method (please circle): CASH CHEQUE CREDIT CARD Payment $________________________________________

If paying by credit card, please complete the below details:

TYPE OF CARD (please circle): VISA MASTERCARD DINERS AMEX

Name on card: ________________________________________________________________________________________________________________________________________

Card Number: ________________________________________________________________________________________________________________________________________

Card Expiry: _______________________________ Signature: ________________________________________ Date: ________________________

By signing this document I agree with the terms and conditions of the Brompton Hotel.

Name (please print): ____________________________________________________

Signature: _________________________________ ___________________________

Date:_________________________________________________________________

(08) 8340 0072 I 5 First Street, Brompton SA I [email protected] I www.thebromptonhotel.com.au

BOOKING FORM

functions at - brompton hotel · functions at (08) 8340 0072 i 5 first street, brompton sa i...

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