functions +events · 525 little collins street, melbourne vic 3000 (03) 9614 3277 [1] hello! h enry...

F U N C T I O N S + E V E N T S

525 LITTLE COLLINS STREET, Melbourne VIC 3000 (03) 9614 3277 [2]

P/1Hello!

TABLE OF CONTENTS

P/2Breakfast

P/4Set Canapé Menus

P/6Grazing Hand Helds

P/7Food Stations

P/9Pizza Bar

P/10Sit Down ~ Alternate Drop

P/11Sit Down ~ Sharing

P/12Sit Down ~ Social Sharing

P/15Beverage Packages

P/8Back to School

P/14EOY Menu

[1]525 LITTLE COLLINS STREET, Melbourne VIC 3000 (03) 9614 3277

Hello!

Henry and the Fox is located in the heart of the Melbourne CBD at 525 Little Collins Street. We have a strong European in style menu with a focus on fresh, locally sourced ingredients aimed

to deliver delicious modern dining. Our function & events packages are designed with this in mind, showcasing the very best of our menu & the skill of our chef.

A great venue in the heart of Melbourne, Henry and the Fox features a terrace, dining room with a seperate private & versatile function space. We also have a dedicated functions & event coordinator on site to help with all of your planning.

Operating from 7.30am till late Monday to Friday and open from 8am on weekends. Henry & the Fox is an ideal location for any function or event & will surely impress your guests and we are just a short walk from Southern Cross Station.

Don’t hesitate, give us a call on 9614 3277 or contact us at [email protected]

[2]

Breakfast option 1 ~ $20 per person

Coffee, tea or juice on arrival and the following items which will be served in a platter style:

Warm Banana bread (v)Seasonal fruit skewers (vg,gf,df)Assorted mini Danishes (v)Coconut, chia and mixed berry granola with coconut yoghurt (vg)


Mimosa, coffee, tea or juice and pastries on arrival. Al a Carte menu for guests choice:

Breakfast roll: fried egg, bacon, American cheese, milk bun

Eggs Benedict, grilled gypsy ham, sautéed spinach, poached eggs, ciabatta, hollandaise sauce

Coconut, chia and mixed berry granola with coconut yoghurt (vg)

Two poached eggs on sourdough served with smoked bacon or roasted tomato

BREAKFAST

Due to seasonality all menus are subject to change (v) Vegetarian, (gf) Gluten Free, (df) Dairy Free, (vg), Vegan (vgo), Vegan option available

[3]

BREAKFAST


Mimosa, coffee, tea or juice and pastries on arrival. A la Carte menu for guests choice:

Smashed avo, roast cherry tomato, Danish feta, baby herbs, toasted rye bread (v)

Roast pumpkin and rocket eggs: poached eggs, roast pumpkin & rocket on rye toast, Danish feta, olive oil (v)

Eggs Benedict: grilled gypsy ham, sautéed spinach, poached eggs, ciabatta, hollandaise sauce

Coconut, chia and mixed berry granola with coconut yoghurt (vg)


[4]

Cold Canapés

Vietnamese chicken bahn mi with chilli, coriander and pickled carrot

Devilled eggs with mustard, cream cheese and tarragon (v,gf)

Smoked salmon tartlet with crème fraiche, dill and lemon

CANAPÉS

Hot Canapés

Gourmet vegetarian spring roll with house made sweet chili sauce (vg)

Spicy Italian meat balls with rich tomato sugo and parmesan

Karage chicken bites with katsu and sesame sauce

Cold Canapés

Vietnamese chicken bahn mi with chilli, coriander and pickled carrot (vgo)

Devilled eggs with mustard, cream cheese & tarragon (v,gf)


Beef tartare crostini with salsa verde and truffled mayo

Duck rice paper rolls with cucumber and hoi sin

Freshly shucked oysters with sherry vinegar and shallots (gf)

Charcoal sesame crackers with pickled beetroot and cashew feta (vg)

Roasted red capsicum, fennel and caper bruschetta with Persian feta (v)

Hot Canapés

Duck and plum spring rolls with sweet and sticky chilli sauce

Gourmet vegetarian spring roll with house made sweet chili sauce (v,vg)



Waygu beef sliders with cheese and house made tomato chutney

Chicken, asparagus and mushroom puffs

Roasted vegetable sausage roll with house made tomato chutney (vg)

Worcestershire lamb and onion pies with mint jelly

Option 1 - $29 per person (3 Hot and 3 Cold) - Add Grazing Canapés $6 pp

Option 2 - $39 per person, choice of 3 Hot & 3 Cold with 1 Grazing Canapé


[5]

CANAPÉS Option 3 $49 per person choice of 4 cold, 4 hot & 2 Grazing Canapés

Cold Canapés

Vietnamese chicken bahn mi with chilli, coriander and pickled carrot (vgo)

Devilled eggs with mustard, cream cheese and tarragon (v,gf)


Beef tartare crostini with salsa verde and truffled mayo

Duck rice paper rolls with cucumber and hoi sin

Freshly shucked oysters with sherry vinegar and shallots (gf)

Charcoal sesame crackers with pickled beetroot and cashew feta (vg)


Hot Canapés

Duck and plum spring rolls with sweet and sticky chilli sauce

Gourmet vegetarian spring roll with house made sweet chili sauce (v,vg)



Waygu beef sliders with cheese and house made tomato chutney

Chicken, asparagus and mushroom puffs

Roasted vegetable sausage roll with house made tomato chutney (vg)

Worcestershire lamb and onion pies with mint jelly


[6]

GRAZING HAND HELDS

Grazing from the Grill

Yakitori chicken tenderloin skewer, kewpie mayo with Asian style slaw (gf,df)

Indonesian marinated beef skewer, satay peanut sauce with Asian style slaw (gf,df)

Lamb Kofta served with spicy tomato and yoghurt dipping sauce (gf)

Grilled mushroom slider, roasted peppers, spinach and avocado (v)

Steak sandwich slider, caramelised onions, BBQ sauce, rocket & cheese

Teriyaki tofu & vegetable skewer with Asian style slaw (vg,gf)

Grazing Bowls

Malaysian Beef Massaman curry and steamed rice, roti (df)

Salt and pepper squid with fries, lemon & garlic aioli (gf)

Chicken and chorizo paella with smoked paprika and lemon (gf)

Chickpea falafel with middle eastern cabbage salad, citrus yoghurt (v,vgo,gf)

Japanese fried chicken, katsu sauce and soba noodle salad

Poached ocean trout with wild rocket, sun-dried tomato and olives (gf)


[7]

BUILD YOUR OWN FOOD STATIONS

Seafood – Enjoy a chef’s selection of the finest seasonal seafood Australia has to offer. Our executive chef will liaise with each client on a package that best suits their individual needs due to the seasonality, market price, fluctuations and customer preference.

This package may include Tasmanian & Pacific oysters, SA King prawns, Fremantle octopus, Portarlington mussels, Hiramasa Kingfish sashimi, House made sushi and more.

Cheese - A collection of the finest Australian, imported cheeses and condiments served buffet style. If you have a favourite you’d like to see or an aversion to a particular style of cheese let us know.

Candy - Showcasing all the classics. Hard, soft and chocolate lollies. (Custom candy station available)

Fruit station - Selections of seasonal fruits and yoghurts.

A great add on for any event, prices start from $10 per person.

[8]

IMMERSIVE EXPERIENCESExperience something truely unique with our immersive Masterclasses in gin / pinot noir / whisky or cocktails. Understand the influence gin

botanicals have over the experience of flavours and sensory evaluation allowing guests to match the subject study to various food, nibbles and

garnishes. How about a cooking and food preparation classes? From paella to burgers, pizza and Thai or even the nuances of olive oil or

cheese we can tailor an experience to any group of individuals.

Treat your team with the gift of knowledge and take part in our cooking classes. Learn the tricks of the trade and enjoy a meal you can recreate time and time again. All enjoyed with drinks and a wonderful

atmosphere. Something different? Henry and the fox offer bespoke packages on anything food and beverage based all you have to do is ask.

Please enquire about a custom group dining experience and let us create something to suit your group.

[9]525 LITTLE COLLINS STREET, Melbourne VIC 3000 (03) 9614 3277 [9]

PIZZA BAR

Served with fries ~ $24 per personOrganiser to choose from the following selection (maximum of 4):

Confit garlic, fior di latte, parmesan, oregano (v)

Pepperoni, San Marzano tomato, fior di latte

Margherita, San Marzano tomato, fiore di burrata, basil evo (v)

Roast pumpkin, fior di latte, pine nuts, blue cheese mayo, rocket (v)

Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts

Triple smoked ham, agave roasted pineapple, red onion, chilli

Vegan cheese available + $3 | Gluten free pizza base + $5

[10]

Canapés on arrival (3 Canapes on arrival) $14.90 pp. Select from our cold & hot canapé selections on page 5Two Courses (Sharing Entrée & Choice of Main or Choice of Main & Sharing Dessert) $48 per personTwo Courses (Choice of Entrée & Main or Main & Dessert) $54 per personThree Courses (Choice of Entrée, Main & Dessert) $64 per personSides for the table (Seasonal vegetables, rocket & parmesan salad or chips with aioli) $5 per person

Entree - Choose 3

Tzatziki, fine herbs, evo, grilled flat bread (v) Salt & vinegar spiced calamari fritti, lemon, aioli

Smoked tomato and mozzarella arancini with green pea veloute (gf) (3 pieces)


Vegan nachos with pulled jackfruit and corn, pineapple salsa, smashed avocado with fresh coriander (vg)

Duck liver parfait, cornichons, crisp bread

Main Course - Choose 4

Gippsland grass fed 250gm porterhouse, béarnaise sauce french fries, truffle dressed frissée

Pumpkin & almond ravioli, burnt butter, sage, toasted pumpkin seeds, aged parmesan tuile (v)

Pan seared free-range chicken breast, sweet corn purée, broccolini, mint, chilli (gf)

Porcini and King brown mushroom risotto, white truffle oil, 18 month aged parmesan and parsley (v)

Pan seared salmon, kipfler potatoes, dill, capers, cornichons, horseradish sour cream (gf)

House made potato gnocchi, red wine braised lamb, peas, Meredith goats feta

Dessert - Choose 2

Chocolate fondant with espresso martini ice cream Coconut lemon meringue tart with seasonal berries & raspberry coulisPremium cheese selection with quince paste,

cornichons and lavosh

SIT DOWN - REDUCED A LA CARTE(FOR GROUPS UP TO 30)


[11]

Two Courses $48 per personThree Courses $58 per person

Entree - Choose 2

Tzatziki, fine herbs, evo, grilled flat bread (v) Baked Camembert, confit garlic, rosemary and fennel pollen served with house made flat bread (v) Salt and vinegar spiced calamari fritti, lemon, aioli

Country terrine, golden raisin mostarda, crisp bread Smoked tomato and mozzarella arancini with green pea veloute (gf) (3 pieces)


Main Course - Choose 2

Gippsland grass fed 250gm porterhouse, béarnaise sauce french fries, truffle dressed frissé



Porcini and King brown mushroom risotto, white truffle oil, 18 month aged parmesan and parsley (v)



Dessert - Choose 2

Chocolate fondant with espresso martini ice cream Coconut lemon meringue tart with seasonal berries & raspberry coulis

Premium cheese selection with quince paste, cornichons and lavosh

SIT DOWN - ALTERNATE DROP


[12]

Sharing MenuTwo Courses $44 per personThree Courses $54 per person

Entree - Choose 1

Antipasto Platters - Salami, Italian cheeses, grilled vegetables and fresh bread

Charcuterie - Chef’s selection of cured meats, duck liver parfait, cornichons, crispy bread

Mixed - Baked Camembert, confit garlic, rosemary and fennel pollen served with house made flat bread (v)

Main Course - Choose 2All mains served sharing with roquette & parmesan salad, chips & aioli

Gippsland grass fed 250gm porterhouse, béarnaise sauce french fries, truffle dressed frissé



Porcini & King brown mushroom risotto, white truffle oil, 18 month aged parmesan and parsley (v)



Dessert - Choose 1

Premium cheese selection with quince paste, cornichons & lavosh

Dessert board (petit fours, eclairs, macarons and donuts)

SIT DOWN



Social Sharing MenuTwo Courses $35 per person

To Start

Dip board of tzatziki, hummus, selection of olives, stone baked bread

Main to Share

Margherita pizza, San Marzano tomato, fiore di burrata, basil evo (v)

Pearl barley salad, cucumber, mint, red onion, Sauternes, soaked raisins, sumac toasted Lebanese bread, whipped feta, lemon & oregano dressing (v)Italian sausage pizza, San Marzano tomato,

fior di latte, cherry tomato, basilHand cut french fries, garlic oil, sea salt, parsley, aioli (v)House made potato gnocchi, red wine braised lamb,

peas, Meredith goats feta

SIT DOWN

[14]

END OF YEAR MENUReduced lunch menu available between 11th November - 24th December

2 course 37.5pp | 3 course 45.5ppIncludes a glass of wine, Coopers bottle or soft drink

Upgrade to a flute of Maison Mumm Petit Cordon Prestige Brut NV $8pp

All bookings over 10 must have same courses

Entree

Syrian roasted red pepper and walnut dip with candied walnuts, dhukka, basil EVOO and za’atar flatbread (vg,gfo)

Heirloom tomato “Caprese” salad with‘San Danielle’ prosciutto, Fior de Latte, basil and MT Zero lemon oil (gf)

Tasmanian Salmon, dill and Russet potato croquettes with preserved lemon and parsley sour cream

Main Course

Pan seared chicken breast, sweet potato puree, pearl couscous salad and fresh herbs

Pumpkin and sage risotto, with cashew feta, smoked almonds and fresh herbs (vg,gf)

Oven roasted grass fed Gippsland porterhouse, French fries, frisée and Pepperjack shiraz jus (gf,df)

Poached ocean trout and soba noodle salad with edamame, baby spinach, snow peas, red capsicum, spring onion & white miso dressing (df)Xmas chicken burger, ham off the bone, brie,

cranberry sauce, grain mustard slaw and French fries

Dessert

New York Baked berry cheesecake with berry coulis (vg,gf)

Tiramisu with Chantilly cream

Add fries and salad for the table to share $3.5pp / Add unlimited Sparkling water for the table to share $6.5pp

[15]

Primary PackageBay of Stones Sparkling NV Brut, South Eastern Australia

Bay of Stones Sauvignon Blanc, South Eastern Australia

Bay of Stones Shiraz, Barossa Valley, South Eastern Australia

Coopers Dry, Kosciuszko Pale Ale, Soft Drinks & Juice

2 Hours - 32.5 per person, 3 Hours 47.5 per person, 4 hours, 57.5 per person

Boutique PackageNV T’Gallant Sparkling - Mornington Peninsula VIC

821 South Sauvignon Blanc - Marlborough NZ

Squeling Pig Pinot Gris - Central Otago NZ

Ara Single Vineyard Pinot Noir - Marlborough NZ

Seppelt Shiraz “The Drives” - Heathcote, VIC

Kosciuszko Pale Ale, Heineken, Coopers XPA, Sapporo Lager, Thatcher’s Cider, Coopers Light, Soft Drinks & Juices

2 Hours - 42.5 per person, 3 Hours 57.5 per person, 4 hours, 67.5 per person

Add Beefeater Gin, Ballantine’s Whisky, Absolut Vodka, Havana Club Rum & Makers Mark Bourbon for $10 per person, per hour

Add a cocktail on arrival to any package for $10 per person, organiser chooses two of the following: Kahlua Espresso Martini, Prosecco Spritz or Beefeater Pink Strawberry

Upgrade to a flute of Maison Mumm Petit Cordon Prestige Brut NV $8 per person

A bespoke on consumption bar tab can also be arranged for you & your guests. Please consult our function coordinator for further advice

BEVERAGE PACKS


FAQSWe love functions & events & have a number of spaces that can be used exclusively or combined to make larger spaces. The Fox’s Den function room is a fantastic private space that is also one of the only U-Shape able function rooms in the CBD. We can cater for up to 60 people seated & 80 people standing in this space alone.

Our restaurant can seat 110 people for a function meal or 150 people for a cocktail party. Combined with the Fox’s Den it’s a great space for 160 sit down or 230 in a cocktail event arrangement. Finally the Little Collins Terrace is an outstanding CBD outdoor space that is perfect for small social gatherings & after work drinks with colleagues.

The terrace can facilitate for up to 75 people in a cocktail or stand-up alternatively we can facilitate for dining events on the outside area of up to 50 guests however it is weather dependant.

Henry & The Fox does not have strict minimum spend amounts for functions & events however we do ask that all events cater for every guest for food & beverage in order to reserve a space with us.

The venue is close to public transport & there are parking options that can be found on our website www.henryandthefox.com.au

Our normal trading hours are 7.30am to 1am & we may serve alcohol for the entirety of these hours. We are able to apply for special trading hours in accordance with Victorian Liquor Licensing Laws.

We are bound by and fully support the conditions of our liquor licence and the responsible service of alcohol laws of Victoria


We have a loose smart casual expectation for our dress code & we do permit tasteful fancy dress & you may bring a cake to any event however we charge a $2.50 cakage fee that covers refrigeration, handling & cutting of the cake. In cases of cupcakes & individual desserts we do require a flat $50 fee for handling.

Henry & the Fox also can provide a 55 inch tv & corded microphone which is available to hire for $50. We are able to source any other AV equipment you may require. We can also provide you with a list of options for live entertainment if you wish however as we do look to keep a number of groups & people comfortable on any day, we reserve the right to maintain control of all music & lighting unless the venue is hired for exclusive use.

For all functions & events we do require a deposit & in most cases we will also require full payment prior to the event so as to ensure the smoothest operation possible & impress each & every guest. In cases that a credit card is used to secure a booking Henry & the Fox will charge a fee of 1.1% will apply to Visa and Master Card transactions and 1.9% will apply to all AMEX credit card payments

Don’t hesitate, give us a call on:

9614 3277

or contact us via email:

[email protected]

functions +events · 525 little collins street, melbourne vic 3000 (03) 9614 3277 [1] hello! h enry...

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