functions & events - theislandgoldcoast.com.au · afternoon tea – home-style cookies served...

FUNCTIONS & EVENTS

YOUR EVENT YOUR DAYYOUR WAY

LET YOUR IMAGINATION TAKE YOU ON AN

ENCHANTED JOURNEY. THE ISLAND BRINGS

MORE TO THE TABLE. WITH FIVE MAGNIFICENT,

DESIGNATED FUNCTION SPACES CATERING TO ALL

KINDS OF FUNCTIONS, FROM CORPORATE BOARD

MEETINGS AND CONFERENCES TO DECADENT

GALAS AND LAUNCHES. THE ISLAND’S DEDICATED

TEAM WORK TIRELESSLY TO CREATE UNIQUE AND

LAVISH EVENTS AND WOULD LOVE TO MAKE YOUR

NEXT EVENT SPECIAL.

THE ISLANDEXPERIENCE

As one of the newest boutique hotels on the Gold

Coast, The Island is fast becoming a favourite of

those who like to socialise with style. We also have

an excellent reputation for hosting the most elegant

functions and events – making us the place to be on

the Gold Coast.

Whether you picture a lavish gathering on a

grand scale or a more intimate party, The Island

is the perfect choice for a luxurious celebration to

remember.

A SPACE FOR EVERY OCCASIONWe have five stunning event spaces to choose

from, each with a unique and sophisticated charm.

Our experienced team of event managers, florists

and acclaimed chefs will ensure your event is

every bit as wonderful as you imagined it. We

pride ourselves on being attentive yet unobtrusive,

and delivering flawless service throughout your

event.

From gourmet dining and entertainment,

to photographers to capture your precious

memories, we can assist with all aspects of your

special event, leaving you free to relax and enjoy

the occasion.

LEVEL 12PENTHOUSE

Coming this November is the newest addition to the

Island Gold Coast, known simply as Level 12.

Perched proudly atop of the Hotel, Level 12 has

captivating 360 degree views of the famous Surfers

Paradise coastline, CBD and the hinterland.

Featuring two spacious rooms and an open-air terrace

bar, Level 12 will suit a range of events from weddings,

corporate board meetings and conferences to decadent

galas, launches and celebrations.

THE POOL DECK

The Pool Deck at The Island is beautifully sun-basked

space that overlooks the pool area on the ground level of

the Hotel. With picturesque gardens, stylish furnishings

and alfresco theme, the Pool Deck is the perfect place to

experience what the Island has to offer.

The Pool Deck is an ideal space for more seated dining

events from 10 to 80 guests, stand up cocktail events up

to 120 guests as well as corporate presentations, seminars

and social club dinners.

THE ROOFTOP

The Island Rooftop is fast becoming the premiere bar on

the Gold Coast. Located in the heart of Surfers Paradise

with views overlooking the CBD and the famous Main

Beach coastline, The Island Rooftop has unrivaled

atmosphere, offering a truly unique Gold Coast experience.

The Island Rooftop is an ideal space for more intimate

celebrations from 10 people, up to gala events, product

launches and large private celebrations catering up to 500.

THE BISTRO BAR

Sitting adjacent to the Bistro, the all new Island Ground

Level Bar is an incredibly sophisticated space that opens-

out onto the energetic Surfers Paradise Boulevard.

Featuring a fully stocked bar rich in quality wines, beers

and cocktails, the Bistro Bar is the perfect place to mingle

with guests, savour the quality food and drinks that

the Island has to offer, and watch the world go by. The

retractable windows that span the length of the room

brings the outside in and is centrally located to all other

areas of the venue and access points.

THE BISTRO

The all new Island Bistro is the perfect destination for those

wanting the absolute best Italian dining experience on the

sunny Gold Coast. With impressive wood oven pizzas and

fresh locally-sourced meats, seafood and produce, what

better way to round out the perfect dining experience than

an accompaniment of cocktails, delectable wines and the

coldest beers. For an unforgettable culinary experience,

visit the all new Island Bistro today.

DINE IN STYLE AT THE ISLAND

OUR EXECUTIVE CHEF ANTHONY FULLERTON AND

HIS EXPERIENCED TEAM WILL BE DELIGHTED TO

OFFER YOU AND YOUR GUESTS A REAL FEAST

FOR THE SENSES. FROM INTIMATE DINNERS AND

DEGUSTATIONS TO LARGER COCKTAIL OR DINING

EVENTS FOR BETWEEN 200 - 500 GUESTS, THEIR

CULINARY CREATIONS ARE DESIGNED TO IMPRESS.

OUR SKILLED BARTENDERS CAN PAIR YOUR MENU

WITH A RANGE OF WINES, BEERS AND BOTH

INNOVATIVE AND CLASSIC COCKTAILS.

STAY IN THE HEART OF

SURFERS

THE ISLAND BOUTIQUE HOTEL IS THE NEWEST

AND MOST UNIQUE HOTEL DESTINATION ON

THE STUNNING GOLD COAST. EACH OF OUR 98

ROOMS HAVE BEEN FRESHLY AND METICULOUSLY

RENOVATED TO CREATE A STUNNING NEW HOTEL

ACCOMMODATION EXPERIENCE FOR OUR GUESTS

TO ENJOY, WHETHER IT BE A BRIEF OVERNIGHT

SOJOURN OR AN EXTENDED, FUN-FILLED GOLD

COAST STAY. COOL, MODERN, FUNCTIONAL,

SPACIOUS AND IN THE HEART OF THE CITY – THE

ISLAND BOUTIQUE HOTEL HAS EVERYTHING YOU

NEED, AND MORE, TO ENJOY AN IDEALIC GETAWAY.

LEVEL 12 FLOOR PLANPerched proudly atop of the Hotel,

Level 12 has captivating 360 degree

views of the famous Surfers Paradise

coastline, CBD and the hinterland.

Level 12 Ocean View Room Capacities

Banquet 150

Cocktail 250

Theatre 250

Level 12 Mountain View Room Capacities

Banquet 80

Cocktail 120

Theatre 120

OCEAN VIEWROOM

TERRACEBAR

MOUNTAIN VIEWROOM

LEVEL 12 MALE

& FEMALE

BATHROOMS

LIFT ACCESS

FROM GROUND

FLOOR

THE ROOFTOPThe Island Rooftop is an expansive

space with unrivaled atmosphere,

offering a truly unique Gold Coast

experience.

The Rooftop Capacities

Banquet - tables from 10 guests

Cocktail 10 - 500

BE

AC

H R

OA

D

SURFERS PARADISE BOULEVARD

ROOFTOP BAR

ROOFTOP LEVEL

MALE & FEMALE

BATHROOMS

HOTEL

RECEPTION

LIFT ACCESS

FROM GROUND,

TO HOTEL ROOMS

& TO LEVEL 12

STAIR ACCESS

FROM BEACH

ROAD

INTERNAL STAIR

ACCESS FROM

GROUND LEVEL

THE POOL DECKWith picturesque gardens, stylish

furnishings and alfresco theme, the

Pool Deck is the perfect place to

experience what the Island.

The Pool Deck Capacities

Banquet 80

Cocktail 120

Theatre 120

POOL DECK

BE

AC

H R

OA

D

FAMILY AREA

HOTEL SIDE

ENTRY. ACCESS

TO LEVEL 12

GROUND LEVEL

MALE & FEMALE

BATHROOMS

BISTRO BAR

BISTRO

POOLDECK


BE

AC

H R

OA

D

HOTEL PARKINGMAIN ENTRY

VEGAS GAMING

LOUNGE

FAMILY & KID’S

AREA

VEGAS GAMING

ENTRY

ROOFTOP SIDE

ENTRY HOTEL SIDE

ENTRY. ACCESS

TO LEVEL 12

GROUND LEVEL

MALE & FEMALE

BATHROOMS

POOL

GROUND LEVEL

KITCHEN

INTERNAL STAIRS

TO ROOFTOP

GROUND FLOOR PLANSome of our event spaces have adjoining rooms

that can be used for larger events. Our event

managers will be more than happy to advise

you on the most suitable arrangements for your

event.

THE BISTRO BARBringing the outside in, with

retractable windows that span the

length of the room in relaxed yet s.

The Bistro Bar Capacities

Banquet 160

Cocktail 240

Theatre 240

BISTRO BAR


BE

AC

H R

OA

D

VEGAS GAMING

LOUNGEVEGAS GAMING

ENTRY

ROOFTOP SIDE

ENTRY

MAIN ENTRY

THE BISTROThe all new Island Bistro is the perfect

destination for those wanting one

of the absolute best Italian dining

experience on the sunny Gold Coast.

The Bistro Capacities

Banquet 70

Cocktail 120

Theatre 120

BISTRO


VEGAS GAMING

LOUNGE

MAIN ENTRY

KITCHEN

BISTRO BAR

HOTEL SIDE

ENTRY. ACCESS

TO LEVEL 12

INTERNAL

ROOFTOP ENTRY

ON THE GO / $21.00 PER PERSON

Chilled fruit juices

Seasonal fruit platter

Assorted Danishes & muffins

Bacon & egg rolls (gfo*)

Tea & coffee station

CONTINENTAL BREAKFAST / $28.00 PER PERSON



Toasted muesli and vanilla yoghurt

Ham & cheese croissants

Bacon and egg pies & spinach and feta pies


BUSINESS BREAKFAST / $35.00 PER PERSON Served on the table or as buffet


Toasted muesli and vanilla yoghurt

Freshly baked muffins


THEN CHOOSE ONE OF THE FOLLOWING PLATED OPTIONS

Full English breakfast - Bacon, sausage, mushroom, spinach, tomato, scrambled eggs & toast (gfo*)

Eggs Benedict, double smoked ham, 2 poached eggs, hollandaise, English muffin

Smoked salmon, 2 poached eggs, spinach & English muffin

Toasted brioche mushroom, tomato, spinach & asparagus (v/gfo*)

BREAKFAST MENUS

THE ISLAND FULL DAY DELEGATE PACKAGE

$74.00 PER PERSON (MINIMUM 20 GUESTS)

Conference room hire – up to 8 hours

Notepads & pens

Mints & iced water

Flipchart or white board

Data projector & screen

Validated parking available

Room signage

CATERING

Arrival tea & coffee station

Morning Tea – choose one item from our Break Menu options

Lunch – choose from our Chef’s Table Selection lunch options

Afternoon Tea – Home-style cookies served

THE ISLAND HALF DAY DELEGATE PACKAGE

$44.00 PER PERSON (MINIMUM 20 GUESTS)

Conference room hire – up to 5 hours

Notepads & pens

Mints & iced water

Flipchart or white board

Data projector & screen

Validated parking available

Room signage

CATERING

Arrival tea & coffee station

Morning or afternoon tea - choose one item from our Break Menu options

DAY DELEGATE PACKAGES

gf – gluten free (gfo upon request) df – dairy free (dfo upon request) v – vegetarian (vo upon request)vgn - vegan gfo* bread items incur a surcharge of $1pp

CONFERENCE CATERING

BREAK MENU OPTIONS

ONE SELECTION – $10.00 PER PERSON TWO SELECTIONS – $16.00 PER PERSON

Individual toasted muesli and vanilla yoghurt

Oven baked selection of Danishes

Selection of assorted muffins

Freshly baked pork and sage sausage rolls with spiced tomato relish

Spinach & feta sausage rolls with spiced tomato relish

House baked chocolate chip cookies

Fruit platters (gf/df)

Blueberry friands (gf)

Peanut chocolate fudge (gf)

All menu items are served with tea & coffee station

$25.00 PER PERSON

SANDWICH LUNCH

A selection of mixed sandwiches & wraps

Waldorf salad, smoked cheese, roasted walnut, apple, celery, lettuce maple dressing

Freshly baked pork and sage sausage rolls with spiced tomato relish


WORKERS LUNCH

CHOOSE TWO

Traditional Caesar salad, crispy bacon, cos lettuce, parmesan, egg, roasted pine nuts, Caesar dressing, anchovy & croutons on the side. Add chicken $2pp (gfo/vo)

Pumpkin, feta, chickpea, & spinach

Rocket, pear, pine nuts & Persian feta

Mescalin lettuce, tomato, avocado, red onion & cucumber

Greek salad, tomato, lettuce, cucumber, olive, red onion, feta


CHOOSE TWO

Traditional Italian beef or chicken lasagne

Free Range Chicken from the Rotisserie

Mediterranean vegetable lasagne with pesto

Vegetable curry

Fish curry

Rigatoni bolognaise

Grilled fish

Accompanied with rustic breads, oils, salts, dukkah spice & fresh fruit platter

HEALTH LUNCH Buckwheat tabbouleh salad, garlic minted yoghurt (gf/v)


Pumpkin, feta, chickpea & spinach

Mediterranean vegetable lasagne with pesto

Assorted Quiches

Seasonal fruit platters (gf/df)

Quinoa & berry muesli (gf/df/v/vgn)

ENGLISH PLOUGHMAN’S LUNCH

Selection of international & Australian cheeses (gf/v)

Charcuterie meats (gf/df)

Array of pickles & chutneys (v)

Mescalin lettuce, tomato, avocado, red onion & cucumber

Pumpkin, feta, chickpea & spinach


Jacket potatoes and condiments

Rustic breads, oils, salts dukkah spice

Seasonal fruit platters (gf/df)

CHEF’S TABLE LUNCH OPTIONS

ENTREE & MAIN $75 PER PERSONMAIN & DESSERT $69 PER PERSONENTREE, MAIN & DESSERT $85 PER PERSON(ALL SELECTIONS ARE SERVED ALTERNATE DROP)

ENTREES – COLD SET

Cured Salmon with cucumber, pickled onion, salted capers & lemon crème (gf)

Veal, pork & pistachio terrine served with beetroot chutney & grissini (gfo)

Baby beetroot & confit duck salad served on garden cress with spring onion & balsamic reduction (gf)

Buffalo mozzarella, vine ripened tomato & green basil drizzled with unfiltered extra virgin olive oil (v/gf)

Seared lamb rump with eggplant chutney, goat’s curd, pumpkin & micro herb salad (gf/dfo)

ENTREES – WARM PLATED

Caramelised Onion & Ricotta Ravioli, basil pesto, salted capers, eggplant, extra virgin olive oil, fried basil (v)

Twice cooked crispy skin pork belly with parmesan white bean puree, mandarin & apple balsamic jus (gf)

Confit ocean trout with baby radish salad, salmon roe, lemon tomato avocado salad & caper aioli (gf/dfo)

Truffle & Ricotta Gnocchi with braised chicken, mushrooms & red wine jus

MAINS – HOT PLATED

Eye Fillet of Beef & pressed brisket with herb potato, buttered asparagus, baby heirloom carrots, porcini & red wine jus (gf)

Corn fed chicken breast, porcini & reggiano risotto cake, asparagus, mushroom dust, red wine jus (gf)

Pan Fried King Fish Fillet with mussels, clams, cuttle fish, saffron & garlic potato & herbs (gf/df)

Pork duo, crispy skin pork belly, pork fillet, polenta puree, potato colcannon, crispy sage, broccolini & jus stock reduction (gf)

Milly Hill oven roasted lamb rump & pressed braised shank with parmesan polenta, leek puree, lamb & red wine jus (gf)

Pan fried Atlantic salmon fillet with saffron potato, sauce vierge, shaved fennel, red onion & citrus salad (gf)

Twice cooked confit duck leg and roasted breast with colcannon & baby pear drizzled in a fig & red wine glaze (gf)

DESSERT – SERVED WITH TEA & COFFEE

Chocolate fondant, chocolate soil, strawberry salad & white chocolate ice cream

Vanilla Panna Cotta with de-hydrated fruit salad (gf)

Lemon meringue tart with mascarpone cream & citrus sorbet (gfo)

Cold pressed melon with fresh berries & rhubarb sorbet (gf/df)

Triple cream brie & farmhouse blue cheeses w/- truffled honey, quince, dried fruits & crisp breads (gfo)

Dessert served with tea & coffee

COLD CANAPES – $4

Corn Fritter with crème fraiche & avocado corn salsa (v)

Goats Curd & Peperonata, sumac & baby cress (v)

Chicken & Tomato sesame basket, mesquite & maple mayo

Smoked ocean trout & potato rosti (gfo)

Seared scallop, avocado, red onion & tomato (df)

Shucked oysters, eschallot red wine vinaigrette (gf/df)

HOT CANAPES – $4

Tomato & Goats Cheese Tartlet (v)

Vegetable Curry Puffs with yoghurt lime dressing (v)

Pumpkin & Smoked Cheese Arancini and garlic aioli (v/gf)

Porcini & Jamon Arancini and blue cheese mayo (gf)

Japanese rice coated chicken skewers, pickled cucumber, wasabi mayonnaise (gf/df)

Pork & Sage Sausage Rolls with green tomato chutney (df)

Roast Duck Spring Rolls with spicy plum sauce

Portuguese Style Tart with chorizo & spinach

Mixed selection of Petite Pies:- Beef & red wine, Moroccan lamb with tomato relish

Cajun spiced meatball with smoky BBQ sauce (gfo)

Salted Cod & Spring Onion Ball with saffron aioli

Prawn Twisters with chili & ginger

SUBSTANTIAL CANAPES – $9

Chicken Caesar:- cos lettuce, croutons, smoked bacon, egg, aged parmesan & anchovy dressing (gfo)

Mini Angus beef burger, brioche bun, caramelised onion, tomato relish, gruyere cheese (gfo)

Red wine braised beef served with baby onions & colcannon potato (gf)

Sautéed gnocchi, roasted pumpkin, eggplant & basil pesto (v)

Tempura fish bites, fries, tartare sauce

Asian fried rice, assorted stir-fried vegetables, soy, ginger, coriander (gf/df/v/vgn)

DESSERT CANAPES – $3.50

Assorted petite fours & tarts

Banana & caramel tart (gfo)

Lemon meringue pie (gfo)

Selection of macarons (gf)

Handmade chocolates

02

9



COCKTAIL MENUS FUNCTION SIT DOWN MENUS

PEARL SELECTION

2 HOURS – $28.00 PP

3 HOURS – $36.00 PP

4 HOURS – $43.00 PP

5 HOURS – $49.00 PP

6 HOURS – $55.00 PP

Charles Ranville Cremant de Bourgogne Brut [France]

Babich Classic Sauvignon Blanc [Marlborough, NZ]

Hartog’s Plate Cabernet Merlot [Margaret River, WA]

Fortitude Pacer

Peroni Leggera

Peroni Nastro Azzurro

Pure Blonde

Soft Drinks & Juices

RUBY SELECTION

2 HOURS – $36.00 PP

3 HOURS – $44.00 PP

4 HOURS – $51.00 PP

5 HOURS – $57.00 PP 6 HOURS – $62.00 PP

Please select two white and two red wines

Charles Ranville Cremant de Bourgogne [France]

Babich Classic Sauvignon Blanc [Marlborough, NZ]

Quealy Fionula Pinot Grigio [Central Victoria, VIC]

Babich Classic Pinot Noir Rose’ [Marlborough, NZ]

Seppelts the drives Chardonnay [Central Victoria, VIC]

Seppelts the drives Shiraz [Central Victoria, VIC]

Wynns Gables Cabernet Sauvignon [Coonawarra, SA]

Cantina Tollo Sangiovese [Abruzzo, Italy]

Quealy Fionula Nero D’Avola [Central Victoria, VIC]

Fortitude Pacer

Peroni Leggera

Pure Blonde


Cider


DIAMOND SELECTION

2 HOURS – $44.00 PP

3 HOURS – $52.00 PP

4 HOURS – $59.00 PP

5 HOURS – $65.00 PP

6 HOURS – $70.00 PP

Please select two white and two red wines

Charles Ranville Cremant de Bourgogne [France]

Snake & Herring Chardonnay [Margaret River, WA]

Babich Classic Pinot Gris [Marlborough, NZ]

Irvine Spring Hill Riesling [Eden Valley, SA]

Squealing Pig Sauvignon Blanc [Marlborough, NZ]

Turkey Flat Rose’ [Barossa Valley, SA]

Babich Classic Pinot Noir [Marlborough, NZ]

Irvine Estate Merlot [Eden Valley, SA]

Torbreck Woodcutters Shiraz [Barossa Valley, SA]

Barossa Valley Estate Cabernet Sauvignon [Barossa Valley, SA]

Torbreck Juvenlies GSM [Barossa Valley, SA]

Fortitude Pacer

Peroni Leggera

Pure Blonde


Cider

Corona


“With exceptional food, a distinctive

beverage menu and a philosophy of

superior service, The Island offers a

multitude of experiences to remember.”

B E V E R A G E P A C K A G E S

functions & events - theislandgoldcoast.com.au · afternoon tea – home-style cookies served...

Documents