Chef association of Malaysia

Background Roles Function

OVERVIEW

the Chefs Association of Malaysia (CAM) way back in 1991.

Chefs Association of Malaysia (CAM) endeavors to work hand in hand with Malaysian chefs and take them along to be at par with world-class standards.

Chef Association of Malaysia (CAM) is also actively nurturing local talents in the culinary industry.

BACKGROUND

Chefs Association of Malaysia Exco Members 2011 President : Chef Chern Chee Hong Vice President : Chef Rossham B. Rusli Secretary General : Chef Bernard Lee General Treasurer : Chef May Foo

Chairman of Competition : Chef Zubir bin Md Zain Chair Person of Special Project : Chef Priya Chairman of Membership : Chef Raja Kamaroszaman Chairman of Education and Education and Training : Chef

Jochen Kern Chairman of Special Event : Chef Richmond Lim Chairman of Pastry Alliance : Chef Jess Chiam

Administrator : Mr Rapheal Francis Zarsadias

Chef Tables

This association is open to all culinary professionals in forming a more extensive network.

Here, dreams, ambitions, aspirations, advancement and bettermentto attain if you would only make the effort. It is also their hope that through this site, can better serve the culinary community and better promote the delicious repasts of our beloved nation to the world.

Chefs Association of Malaysia wishes to invite all the professionals and general public to visit this website more often to help build an extensive and comprehensive culinary portal

Roles

At local level, Culinaire Malaysia FHM 2013 will be held.

Asian President Forum and WACS Judging seminar will also be organized.

The Malaysia Pastry Cup Culinaire Malaysia event The IGEHO2013- Basel (Salon Culinaire Mondia

2013).

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