fundraising programsouthmusicboosters.org/wp-content/uploads/2020/01/... · 2020-01-13 ·...
TRANSCRIPT
Fundraising Program
#2626F | $12Stir-fries love this Asian-inspired sauce with clover honey, whole-grain mustard and white chocolate.
#5001F | $46 20 grams of plant-based protein powered by heart-healthy cocoa flavanols help you feel good from the inside out.
#2615F | $12 Sweet, thick and lightly spiced with dark chocolate — perfect for grilled meats and fries.
Honey Sesame Sauce 12.5 oz. bottle Super Berry Protein Smoothie Mix 36 oz. bag
Kansas City BBQ Sauce 14.5 oz. bottle
#5000F | $46 20 grams of plant-based protein powered by heart-healthy cocoa flavanols help you feel good from the inside out.
Rich Chocolate Protein Smoothie Mix 36 oz. bag
TM
#2611F | $10 Jalapeno peppers with garlic, spices, lime and white chocolate create a sweet, moderate heat.
Green Chili Hot Sauce 7 oz. flask
#3018F | $16 Pumpkin seeds fire-roasted with sea salt, cocoa power and cane sugar for snacking, salads, soups and more.
Cocoa Roasted Pepitas 10. oz. bag
#2622F | $12 Sweet roasted corn, poblano peppers, black beans and cocoa powder make up this tasty twist on traditional salsa.
Black Bean and Roasted Corn Salsa 20 oz. jar
#2700F | $10 This blend of cocoa, sea salt, brown sugar, garlic, onion and smoked paprika spices up meats and veggies.
Sweet & Spicy Cocoa Rub 3.4 oz tin
#2608F | $12 Honey, tangy mustard, raspberry vinegar and real white chocolate chocolate create unique flavor. Great as a dip for pretzels and veggies or as a glaze or marinade!
White Chocolate Raspberry Honey Mustard 13 oz jar
THE COCOA EXCHANGE® is the boutique gourmet food division of Mars Wrigley Confectionery. We are proud to support the schools and organizations in our communities by offering these delicious products at a discount to help raise funds. A percentage of net sales will be donated because we know a little passion and a little chocolate can do a world of good!
Fundraising Program
#1059F | $10 Cookie pieces drenched in silky smooth DOVE® Milk Chocolate create a tasty moment of joy in the day.
Chocolate Chip Cookie Bites 6 oz. bag
#2501F | $12All-natural, three-grain mix with dark chocolate chips creates thick, chewy cookies.
Gluten Free Chocolate Chip Cookie Mix 1 ½ lb. bag
#1502F | $12 Ultra-rich brownies with almost ½ lb. of real DOVE® Dark Chocolate are dessert and snack faves!
Truffle Fudge Brownie Mix 24 oz. bag
#1052F | $24 Giftable set has Blood Orange Caramel, Almond Butter Banana, German Chocolate Truffle, Strawberry Champagne Truffle and Blackberry Honey Caramel.
Chocolate Bar Library 5 bars in gift box
#1072F | $16 Mini craft chocolate bars with cookie butter centers in Cookies & Cream, Biscotti Butter, Cookie Butter. Just 110 calories each!
Cookie Bar Collection 9 bars-3 ea. flavor
#1076F | $18 Crunchy praline pecans coated in creamy white chocolate and dusted in Saigon cinnamon.
White Chocolate Cinnamon Pecans 16 oz. bag
#1051F | $10 Snackable, bite-sized espresso-flavored toffee pieces covered in silky smooth DOVE® Dark Chocolate.
Dark Chocolate Espresso Bites 6 oz. bag
#3003F | $10 Bite-sized, 64% cacao dark chocolate disks are dusted with exotic sea salt to make a yummy snack.
Sea Salt Rounds 3 oz. bag
TM
THE COCOA EXCHANGE® is the boutique gourmet food division of Mars Wrigley Confectionery. We are proud to support the schools and organizations in our communities by offering these delicious products at a discount to help raise funds. A percentage of net sales will be donated because we know a little passion and a little chocolate can do a world of good!
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ANILL
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USTA
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OWDE
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SALT
, SPI
CES,
NAT
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OKE
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OR, O
NION
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R, M
OLAS
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DRI
ED G
ARLIC
, TAM
ARIN
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NCEN
TRAT
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GY IN
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ATIO
N:
CONT
AINS
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. M
AY C
ONTA
IN M
ILK,
WHE
AT,
EGGS
, FIS
H, A
ND T
REE
NUTS
. RE
FRIG
ERAT
E AF
TER
OPEN
ING.
Nut
riti
on F
acts
10 s
ervi
ngs
per c
onta
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Serv
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size
2 Tb
sp (3
9g)
Am
ount
Per
Ser
ving
Cal
orie
s80
% D
aily
Val
ue*
Tota
l Fat
2g
3%S
atur
ated
Fat
1g
5%Tr
ans
Fat 0
gC
hole
ster
ol 0
mg
0%So
dium
290
mg
13%
Tota
l Car
bohy
drat
e 16
g6%
Die
tary
Fib
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Tota
l Sug
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Add
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ugar
s24
%Pr
otei
n 0g
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Vita
min
D 0
mcg
0%C
alci
um 7
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n 1m
g6%
Pot
assi
um 5
8mg
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*The
% D
aily
Val
ue (D
V) t
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me
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ceK
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s C
ity
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ted
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NET
WT
12.5
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INGR
EDIE
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ONEY
, GRO
UND
MUS
TARD
, TOA
STED
SES
AME
OIL,
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TE V
INEG
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UICE
CON
CENT
RATE
, PEC
TIN,
CIT
RIC
ACID
, SOD
IUM
CIT
RATE
), M
USTA
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USTA
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SEED
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ME
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PICE
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ATUR
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IC O
IL),
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ER, W
HITE
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COLA
TE (C
ANE
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R, C
OCOA
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TER,
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K, L
ACTO
SE,
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LOW
ER L
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HIN,
VANI
LLA
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EA S
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ALLE
RGY
INFO
RMAT
ION:
CON
TAIN
S M
ILK.
M
AY C
ONTA
IN E
GGS,
PEA
NUTS
, SOY
, TRE
E
NUTS
, AND
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AT.
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IGER
ATE
AFTE
R OP
ENIN
G
Dis
trib
uted
by
The
Coco
a Ex
chan
ge, L
LCA
Sub
sidi
ary
of M
ars,
Inco
rpor
ated
Hac
kett
stow
n, N
J 078
40-1
503
USA
THE
COCO
A EX
CHAN
GE
prod
ucts
are
m
ade
of th
e fin
est i
ngre
dien
ts. T
his
prod
uct s
houl
d re
ach
you
in e
xcel
lent
co
nditi
on. Y
our s
atisf
actio
n is
guar
ante
ed
or w
e w
ill re
plac
e it.
Ple
ase
save
un
used
pro
duct
and
its p
acka
ging
. Cal
l 1.
800.
986.
3683
M-F
8:3
0 AM
to 5
:00
PM.
We
valu
e yo
ur q
uest
ions
or c
omm
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.®/
™ tr
adem
arks
©M
ars,
Inco
rpor
ated
For m
ore
info
rmat
ion
plea
se c
all u
s at
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800.
986.
3683
2626CREV3Coco
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d tas
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weet
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ontri
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s to
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die
t. 2,
000
calo
ries
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y is
use
d fo
r gen
eral
nut
ritio
n ad
vice
.
HONE
Y SES
AME S
AUCE
GREA
T FO
R:
visit
tcere
cipes.
com f
or re
cipe a
nd us
age i
deas.
TM
cura
ted
byTM
NET
WT
12.5
OZ
(354
g)
INGR
EDIE
NTS:
SUG
AR, H
ONEY
, GRO
UND
MUS
TARD
, TOA
STED
SES
AME
OIL,
RAS
PBER
RY
VINE
GAR
(WHI
TE V
INEG
AR, R
ASPB
ERRY
PUR
EE,
LEM
ON J
UICE
CON
CENT
RATE
, PEC
TIN,
CIT
RIC
ACID
, SOD
IUM
CIT
RATE
), M
USTA
RD (M
USTA
RD
SEED
S, S
ALT,
SESA
ME
SEED
S, S
PICE
S, N
ATUR
AL
GARL
IC O
IL),
WAT
ER, W
HITE
CHO
COLA
TE (C
ANE
SUGA
R, C
OCOA
BUT
TER,
MIL
K, L
ACTO
SE,
SUNF
LOW
ER L
ECIT
HIN,
VANI
LLA
BEAN
S), S
EA S
ALT.
ALLE
RGY
INFO
RMAT
ION:
CON
TAIN
S M
ILK.
M
AY C
ONTA
IN E
GGS,
PEA
NUTS
, SOY
, TRE
E
NUTS
, AND
WHE
AT.
REFR
IGER
ATE
AFTE
R OP
ENIN
G
Dis
trib
uted
by
The
Coco
a Ex
chan
ge, L
LCA
Sub
sidi
ary
of M
ars,
Inco
rpor
ated
Hac
kett
stow
n, N
J 078
40-1
503
USA
THE
COCO
A EX
CHAN
GE
prod
ucts
are
m
ade
of th
e fin
est i
ngre
dien
ts. T
his
prod
uct s
houl
d re
ach
you
in e
xcel
lent
co
nditi
on. Y
our s
atisf
actio
n is
guar
ante
ed
or w
e w
ill re
plac
e it.
Ple
ase
save
un
used
pro
duct
and
its p
acka
ging
. Cal
l 1.
800.
986.
3683
M-F
8:3
0 AM
to 5
:00
PM.
We
valu
e yo
ur q
uest
ions
or c
omm
ents
.®/
™ tr
adem
arks
©M
ars,
Inco
rpor
ated
For m
ore
info
rmat
ion
plea
se c
all u
s at
:1.
800.
986.
3683
2626CREV3Coco
a has
capt
ured
our h
eart
s (an
d tas
te bu
ds) w
ith i
ts am
azin
g qua
liti
es. S
weet
, bi
tter
, nut
ty, p
eppe
ry, c
ream
y, an
d al
ways
tast
y, co
coa b
ring
s a lo
t to t
he ta
ble.
Thin
k ou
tsid
e the
reci
pe bo
ok w
ith
Pod &
Bean
and d
isco
ver y
our n
ew se
cret
ingr
edie
nt in
the k
itch
en.
2626
C
Nut
riti
on F
acts
Abou
t 9 s
ervi
ngs
per c
onta
iner
Se
rvin
g si
ze2
Tbsp
(39g
)A
mou
nt P
er S
ervi
ng
Cal
orie
s80
% D
aily
Val
ue*
Tota
l Fat
2.5
g3%
Satu
rate
d Fa
t 1g
5%Tr
ans
Fat 0
gC
hole
ster
ol 0
mg
0%So
dium
170
mg
7%To
tal C
arbo
hydr
ate
14g
5%D
ieta
ry F
iber
0g
0%To
tal S
ugar
s 12
gIn
clud
es 1
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dded
Sug
ars
20%
Prot
ein
1g
Vita
min
D 0
mcg
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alci
um 2
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2%Iro
n 0m
g0%
Pota
ssiu
m 3
1mg
0%*T
he %
Dai
ly V
alue
(DV)
tells
you
how
muc
h a
nutri
ent i
n a
serv
ing
of fo
od c
ontri
bute
s to
a d
aily
die
t. 2,
000
calo
ries
ada
y is
use
d fo
r gen
eral
nut
ritio
n ad
vice
.
HONE
Y SES
AME S
AUCE
GREA
T FO
R:
visit
tcere
cipes.
com f
or re
cipe a
nd us
age i
deas.
Nut
riti
on F
acts
37 s
ervi
ngs
per c
onta
iner
Serv
ing
size
1 ts
p (5
g)A
mou
nt P
er S
ervi
ng
Cal
orie
s5
% D
aily
Val
ue*
Tota
l Fat
0g
0%S
atur
ated
Fat
0g
0%Tr
ans
Fat 0
gC
hole
ster
ol 0
mg
0%So
dium
70m
g3%
Tota
l Car
bohy
drat
e 0g
0%D
ieta
ry F
iber
0g
0%To
tal S
ugar
s 0g
Incl
udes
0g
Add
ed S
ugar
s0%
Prot
ein
0g0%
Vita
min
D 0
mcg
0%C
alci
um 1
mg
0%Iro
n 0m
g0%
Pot
assi
um 2
mg
0%
*The
% D
aily
Val
ue (D
V) t
ells
you
how
muc
h a
nutri
ent i
n a
serv
ing
of fo
od c
ontri
bute
s to
a d
aily
die
t. 2,
000
calo
ries
ada
y is
use
d fo
r gen
eral
nut
ritio
n ad
vice
.
Gre
en
Ch
ili H
ot
Sau
ceC
oco
a R
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ted
Pe
pit
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Glu
ten
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e C
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ix
Tru
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Fu
dg
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row
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Mix
TR
UF
FL
E F
UD
GE
BR
OW
NIE
MIX
NET WEIGHT 23.98 OZ (680g)
DIR
EC
TIO
NS
curated byTM
TM
Nu
trit
ion
Fac
ts
Ca
lories
:
2,0
00
2,500
Total
Fat
Less
than
6
5g
80g
Sat
Fat
Less
than
2
0g
25g
Chole
sterol
Le
ss tha
n
300
mg
300m
gSo
dium
Less
than
2
,400m
g 2,4
00mg
Total
Carbo
hydra
te
300g
37
5g D
ietary
Fiber
25
g 30
g
*Amo
unt in
Mix,
Prepar
ed con
tribute
s an a
dditio
nal 60
calor
ies (5
5 Calo
ries
from
Fat), 6
g Tota
l Fat (4
g Satu
rated
Fat), 4
5mg C
holes
terol,
and 70
mg So
dium.
**
Percen
t Daily
are ba
sed on
a 2,00
0 calo
rie die
t. You
r Daily
value
s may
be hig
her or
lower d
epend
ing on
your
calori
e need
:
Servi
ng Si
ze: 1
/20 p
kg (3
4g M
ix)Se
rving
s Per
Cont
ainer
20
Amou
nt P
er S
ervi
ngM
ix
Prep
ared
%
Dai
ly V
alue
*
Calo
ries
200
150 30
Ca
lories
from
Fat
80
Tota
l Fat
3.5g
14%
5%
10
%
Satu
rated
Fat 2
g 27
%
Trans
Fat 0
gCh
oles
tero
l 0m
g 13
%0%
Sodi
um 45
g 4%
2% 8%10%
Tota
l Car
bohy
drat
e 30
g 10
%
Dieta
ry Fi
ber 2
g 8%
2%4%
Su
gars
22g
Prot
ein
1g
Vitam
in A
6%0% 0% 0% 6%
Vitam
in C
0%Ca
lcium
0%
Iron
6%
*
6.5" Rep
eat
.03125”Plate Break
.03125”Plate Break
.375” Copy Limit. Background Only.
.375” Copy Limit. Background Only.
.375” Copy Limit. Background Only.
.375” Copy Limit. Background Only.
3.0” BG8.75” 8.75”
20.5” Web
1.25” to Zipper1.25” to Zipper
ColorCommonsDot shape:
SUBSTRATECLEAR POLYWHITE POLYMETALLIC
SURFACEREVERSE
CYLINDER: xx • REPEAT: xx • NO. AROUND: x
WEB WIDTH: xx • NO. ACROSS: x • STAGGER: NONE
YELLOW
MAGENTA
WHITE
CYAN
BLACK
W.O. # XXXX-XXXX
W.O. # XXXX-XXXX
W.O. # XXXX-XXXX
W.O. # XXXX-XXXX
W.O. # XXXX-XXXX
W.O. # XXXX-XXXX
W.O. # XXXX-XXXX
W.O. # XXXX-XXXX
W.O. # XXXX-XXXX
W.O. # XXXX-XXXX
LPI:
150 l.p.i
150 l.p.i
N/A
150 l.p.i
150 l.p.i
150 l.p.i
150 l.p.i
150 l.p.i
150 l.p.i
150 l.p.i
PMS XXXXXX
PMS XXXXXX
PMS XXXXXX
PMS XXXXXX
PMS XXXXXX
HD21
HD21
HD21
HD21
HD21
HD21
HD21
HD21
HD21
HD21
Client:XXXXX
Job Description:XXXXX
Item #:XXXXX
Fine Line work order:XXX-XXXX
Version:1
Date:XX/XX/XX
UPC:0-12345-67890-0
Consolidated Packaging Group30 Bergen Tpke • Ridge�eld Park, NJ 07660 • 201-440-4240
TM
TR
UF
FL
E F
UD
GE
B
RO
WN
IE M
IX
Dire
ctio
ns:
In ad
ditio
n to
the c
onte
nts o
f the
pac
kage
, yo
u w
ill n
eed:
• One
stick
but
ter,
mel
ted
• T
wo
larg
e egg
s, at
room
tem
pera
ture
PREH
EAT O
VEN
350°
F.
1. L
ine a
n 8-
inch
squa
re ba
king d
ish w
ith
parch
men
t pap
er or
alum
inum
foil.
Grea
se
light
ly w
ith n
on-s
tick c
ookin
g spr
ay or
butte
r.2.
Pou
r Tru
ffle F
udge
Bro
wni
e Mix
into
bow
l. Add
m
elted
butte
r and
eggs
and m
ix we
ll.3.
Pou
r/Spr
ead b
row
nie b
atte
r int
o pre
pare
d ba
king d
ish an
d bak
e for
30-3
2 min
utes
(Bak
e un
til a
toot
hpick
inse
rted i
nto t
he ce
nter
of th
e br
owni
es co
mes
out a
lmos
t clea
n).
4. T
rans
fer d
ish to
a w
ire ra
ck an
d let
cool
for
20-3
0 min
utes
. Cut
and s
erve
.
Dis
trib
uted
by
The
Coc
oa E
xcha
nge,
LLC
A S
ubsi
diar
y of
Mar
s, In
corp
orat
edH
acke
ttst
own,
NJ
0784
0-15
03 U
SA
THE
COCO
A E
XCH
AN
GE
prod
ucts
are
mad
e of
the
fines
t in
gred
ient
s. Th
is p
rodu
ct sh
ould
reac
h yo
u in
exc
elle
nt
cond
ition
. You
r sat
isfa
ctio
n is
gua
rant
eed
or w
e w
ill
repl
ace
it. P
leas
e sa
ve u
nuse
d pr
oduc
t and
its p
acka
ging
. Ca
ll 1.
800.
986.
DO
VE (3
683)
M-F
8:3
0 A
M to
5:0
0 PM
. W
e va
lue
your
que
stio
ns o
r com
men
ts.
®/™
trad
emar
ks ©
Mar
s, In
corp
orat
ed
1502CREV4
INGR
EDIE
NTS:
SUGA
R, D
OVE D
ARK
CHOC
OLAT
E (SU
GAR,
CH
OCOL
ATE,
CHOC
OLAT
E PRO
CESS
ED W
ITH
ALAK
ALI,
COCO
A BU
TTER
, MIL
KFAT
, SOY
LECI
THIN
, ART
IFIC
AL A
ND N
ATUR
AL
FLAV
ORS)
, ENR
ICHE
D W
HEAT
FLOU
R (W
HEAT
FLOU
R, N
IACI
N,
REDU
CED
IRON
, THI
AMIN
E MON
ONIT
RATE
, RIB
OFLA
VIN,
FO
LIC A
CID)
, COC
OA P
OWDE
R PR
OCES
SED
WIT
H AL
KALI
, SAL
T, AR
TIFI
CIAL
AND
NAT
URAL
FLAV
ORS.
AL
LERG
Y IN
FORM
ATIO
N: C
ONTA
INS W
HEAT
, MIL
K, A
ND
SOY.
MAY
CON
TAIN
PEA
NUTS
, TRE
E NU
TS A
ND E
GG.
1502
C
TR
UF
FL
E F
UD
GE
BR
OW
NIE
MIX
NET WEIGHT 23.98 OZ (680g)
DIR
EC
TIO
NS
curated byTM
TM
Nu
trit
ion
Fac
ts
Ca
lories
:
2,0
00
2,500
Total
Fat
Less
than
6
5g
80g
Sat
Fat
Less
than
2
0g
25g
Chole
sterol
Le
ss tha
n
300
mg
300m
gSo
dium
Less
than
2
,400m
g 2,4
00mg
Total
Carbo
hydra
te
300g
37
5g D
ietary
Fiber
25
g 30
g
*Amo
unt in
Mix,
Prepar
ed con
tribute
s an a
dditio
nal 60
calor
ies (5
5 Calo
ries
from
Fat), 6
g Tota
l Fat (4
g Satu
rated
Fat), 4
5mg C
holes
terol,
and 70
mg So
dium.
**
Percen
t Daily
are ba
sed on
a 2,00
0 calo
rie die
t. You
r Daily
value
s may
be hig
her or
lower d
epend
ing on
your
calori
e need
:
Servi
ng Si
ze: 1
/20 p
kg (3
4g M
ix)Se
rving
s Per
Cont
ainer
20
Amou
nt P
er S
ervi
ngM
ix
Prep
ared
%
Dai
ly V
alue
*
Calo
ries
200
150 30
Ca
lories
from
Fat
80
Tota
l Fat
3.5g
14%
5%
10
%
Satu
rated
Fat 2
g 27
%
Trans
Fat 0
gCh
oles
tero
l 0m
g 13
%0%
Sodi
um 45
g 4%
2% 8%10%
Tota
l Car
bohy
drat
e 30
g 10
%
Dieta
ry Fi
ber 2
g 8%
2%4%
Su
gars
22g
Prot
ein
1g
Vitam
in A
6%0% 0% 0% 6%
Vitam
in C
0%Ca
lcium
0%
Iron
6%
*
6.5" Rep
eat
.03125”Plate Break
.03125”Plate Break
.375” Copy Limit. Background Only.
.375” Copy Limit. Background Only.
.375” Copy Limit. Background Only.
.375” Copy Limit. Background Only.
3.0” BG8.75” 8.75”
20.5” Web
1.25” to Zipper1.25” to Zipper
ColorCommonsDot shape:
SUBSTRATECLEAR POLYWHITE POLYMETALLIC
SURFACEREVERSE
CYLINDER: xx • REPEAT: xx • NO. AROUND: x
WEB WIDTH: xx • NO. ACROSS: x • STAGGER: NONE
YELLOW
MAGENTA
WHITE
CYAN
BLACK
W.O. # XXXX-XXXX
W.O. # XXXX-XXXX
W.O. # XXXX-XXXX
W.O. # XXXX-XXXX
W.O. # XXXX-XXXX
W.O. # XXXX-XXXX
W.O. # XXXX-XXXX
W.O. # XXXX-XXXX
W.O. # XXXX-XXXX
W.O. # XXXX-XXXX
LPI:
150 l.p.i
150 l.p.i
N/A
150 l.p.i
150 l.p.i
150 l.p.i
150 l.p.i
150 l.p.i
150 l.p.i
150 l.p.i
PMS XXXXXX
PMS XXXXXX
PMS XXXXXX
PMS XXXXXX
PMS XXXXXX
HD21
HD21
HD21
HD21
HD21
HD21
HD21
HD21
HD21
HD21
Client:XXXXX
Job Description:XXXXX
Item #:XXXXX
Fine Line work order:XXX-XXXX
Version:1
Date:XX/XX/XX
UPC:0-12345-67890-0
Consolidated Packaging Group30 Bergen Tpke • Ridge�eld Park, NJ 07660 • 201-440-4240
TM
TR
UF
FL
E F
UD
GE
B
RO
WN
IE M
IX
Dire
ctio
ns:
In ad
ditio
n to
the c
onte
nts o
f the
pac
kage
, yo
u w
ill n
eed:
• One
stick
but
ter,
mel
ted
• T
wo
larg
e egg
s, at
room
tem
pera
ture
PREH
EAT O
VEN
350°
F.
1. L
ine a
n 8-
inch
squa
re ba
king d
ish w
ith
parch
men
t pap
er or
alum
inum
foil.
Grea
se
light
ly w
ith n
on-s
tick c
ookin
g spr
ay or
butte
r.2.
Pou
r Tru
ffle F
udge
Bro
wni
e Mix
into
bow
l. Add
m
elted
butte
r and
eggs
and m
ix we
ll.3.
Pou
r/Spr
ead b
row
nie b
atte
r int
o pre
pare
d ba
king d
ish an
d bak
e for
30-3
2 min
utes
(Bak
e un
til a
toot
hpick
inse
rted i
nto t
he ce
nter
of th
e br
owni
es co
mes
out a
lmos
t clea
n).
4. T
rans
fer d
ish to
a w
ire ra
ck an
d let
cool
for
20-3
0 min
utes
. Cut
and s
erve
.
Dis
trib
uted
by
The
Coc
oa E
xcha
nge,
LLC
A S
ubsi
diar
y of
Mar
s, In
corp
orat
edH
acke
ttst
own,
NJ
0784
0-15
03 U
SA
THE
COCO
A E
XCH
AN
GE
prod
ucts
are
mad
e of
the
fines
t in
gred
ient
s. Th
is p
rodu
ct sh
ould
reac
h yo
u in
exc
elle
nt
cond
ition
. You
r sat
isfa
ctio
n is
gua
rant
eed
or w
e w
ill
repl
ace
it. P
leas
e sa
ve u
nuse
d pr
oduc
t and
its p
acka
ging
. Ca
ll 1.
800.
986.
DO
VE (3
683)
M-F
8:3
0 A
M to
5:0
0 PM
. W
e va
lue
your
que
stio
ns o
r com
men
ts.
®/™
trad
emar
ks ©
Mar
s, In
corp
orat
ed
1502CREV4
INGR
EDIE
NTS:
SUGA
R, D
OVE D
ARK
CHOC
OLAT
E (SU
GAR,
CH
OCOL
ATE,
CHOC
OLAT
E PRO
CESS
ED W
ITH
ALAK
ALI,
COCO
A BU
TTER
, MIL
KFAT
, SOY
LECI
THIN
, ART
IFIC
AL A
ND N
ATUR
AL
FLAV
ORS)
, ENR
ICHE
D W
HEAT
FLOU
R (W
HEAT
FLOU
R, N
IACI
N,
REDU
CED
IRON
, THI
AMIN
E MON
ONIT
RATE
, RIB
OFLA
VIN,
FO
LIC A
CID)
, COC
OA P
OWDE
R PR
OCES
SED
WIT
H AL
KALI
, SAL
T, AR
TIFI
CIAL
AND
NAT
URAL
FLAV
ORS.
AL
LERG
Y IN
FORM
ATIO
N: C
ONTA
INS W
HEAT
, MIL
K, A
ND
SOY.
MAY
CON
TAIN
PEA
NUTS
, TRE
E NU
TS A
ND E
GG.
1502
C
2611CREV4
INGR
EDIE
NTS:
JAL
APEN
OS (J
ALAP
ENO
PEPP
ERS,
DI
STIL
LED
VINE
GAR,
SAL
T, A
CETI
C AC
ID),
WAT
ER,
DIST
ILLE
D VI
NEGA
R, W
HITE
CHO
COLA
TE (C
ANE
SUGA
R, C
OCOA
BUT
TER,
FUL
L CR
EAM
MIL
K,
LACT
OSE,
SUN
FLOW
ER L
ECIT
HIN,
VAN
ILLA
BE
ANS)
, GAR
LIC,
ONI
ON P
OWDE
R, L
IME
JUIC
E CO
NCEN
TRAT
E, N
ATUR
AL T
HICK
ENER
(XAN
THAN
GU
M, G
UAR
GUM
, SOD
IUM
ALG
INAT
E), A
SCOR
BIC
ACID
, CUM
IN, S
ALT.
ALL
ERGY
INFO
RMAT
ION:
CO
NTAI
NS M
ILK.
MAY
CON
TAIN
EGG
S, F
ISH,
SO
Y, TR
EE N
UTS,
AND
WHE
AT.
REFR
IGER
ATE
AFTE
R OP
ENIN
G
Nut
riti
on F
acts
37 s
ervi
ngs
per c
onta
iner
Serv
ing
size
1 ts
p (5
g)A
mou
nt P
er S
ervi
ng
Cal
orie
s5
% D
aily
Val
ue*
Tota
l Fat
0g
0%S
atur
ated
Fat
0g
0%Tr
ans
Fat 0
gC
hole
ster
ol 0
mg
0%So
dium
70m
g3%
Tota
l Car
bohy
drat
e 0g
0%D
ieta
ry F
iber
0g
0%To
tal S
ugar
s 0g
Incl
udes
0g
Add
ed S
ugar
s0%
Prot
ein
0g0%
Vita
min
D 0
mcg
0%C
alci
um 1
mg
0%Iro
n 0m
g0%
Pot
assi
um 2
mg
0%
*The
% D
aily
Val
ue (D
V) t
ells
you
how
muc
h a
nutri
ent i
n a
serv
ing
of fo
od c
ontri
bute
s to
a d
aily
die
t. 2,
000
calo
ries
ada
y is
use
d fo
r gen
eral
nut
ritio
n ad
vice
.
GREA
T FO
R:
Coco
a has
capt
ured
our h
eart
s (a
nd ta
ste b
uds)
wit
h its
amaz
ing
qual
itie
s. Sw
eet,
bitt
er, n
utty
, pe
pper
y, cr
eamy
, and
alwa
ys ta
sty,
coco
a bri
ngs a
lot t
o the
tabl
e. Th
ink
outs
ide t
he re
cipe
book
wit
h Pod
&
Bean
and d
isco
ver y
our n
ew se
cret
ingr
edie
nt in
the k
itch
en.
HOT S
AUCE
GREE
N CH
ILI
Dis
trib
uted
by
Th
e Co
coa
Exch
ange
, LLC
A S
ubsi
diar
y of
Mar
s, In
corp
orat
edH
acke
ttst
own,
NJ 0
7840
-150
3 U
SA
THE
COCO
A E
XCH
AN
GE
prod
ucts
are
mad
e of
the
fines
t in
gred
ient
s. Th
is p
rodu
ct sh
ould
re
ach
you
in e
xcel
lent
con
ditio
n.
Your
satis
fact
ion
is g
uara
ntee
d or
we
will
repl
ace
it. P
leas
e sa
ve u
nuse
d pr
oduc
t and
its
pack
agin
g. C
all 1
.800
.986
.368
3 M
-F 8
:30
AM
to 5
:00
PM. W
e va
lue
your
que
stio
ns o
r com
men
ts. ®
/™
trad
emar
ks ©
Mar
s, In
corp
orat
ed
For
mo
re in
form
atio
n p
leas
e ca
ll u
s at
: 1.8
00.9
86.3
683
cura
ted
byTM
NET
WT
7 O
Z (1
98g)
2611
C
TM
Wh
ite
Ch
oco
late
Cin
nam
on
Pe
can
sD
ark
Ch
oco
late
Esp
ress
o B
ite
s
curated byTM
ES
PR
ES
SO
BIT
ES
WIT
H D
OV
E®
DA
RK
CH
OC
OL
AT
E
NET WEIGHT 6 oz. (170g)
TM
1051
C
Dis
trib
uted
by
Th
e C
ocoa
Exc
hang
e, L
LCA
Sub
sidi
ary
of M
ars,
Inco
rpor
ated
Hac
kett
stow
n, N
J 07
840-
1503
USA
THE
COCO
A E
XCH
AN
GE
prod
ucts
are
m
ade
of th
e fin
est i
ngre
dien
ts. T
his
prod
uct s
houl
d re
ach
you
in e
xcel
lent
co
nditi
on. Y
our s
atis
fact
ion
is g
uara
ntee
d or
we
will
repl
ace
it. P
leas
e sa
ve u
nuse
d pr
oduc
t and
its p
acka
ging
. Cal
l 1.8
00.9
86.
DO
VE (3
683)
M-F
8:3
0 A
M to
5:0
0 PM
. W
e va
lue
your
que
stio
ns o
r com
men
ts.
®/™
trad
emar
ks ©
Mar
s, In
corp
orat
ed
1051CREV2
INGR
EDIE
NTS:
DOV
E DAR
K CH
OCOL
ATE
(SUG
AR, C
HOCO
LATE
, CHO
COLA
TE
PROC
ESSE
D W
ITH
ALKI
LI, C
OCOA
BUT
TER;
M
ILKF
AT, S
OY LE
CITH
IN, N
ATUR
AL
AND
ARTI
FICI
AL FL
AVOR
S), E
SPRE
SSO
BITS
(SUG
AR, T
APIO
CA SY
RUP,
BUTT
ER
(CRE
AM, S
ALT)
, COF
FEE,
BROW
N SU
GAR,
HE
AVY
CREA
M, S
ALT,
SOY
LECI
THIN
), M
ODIF
IED
TAPI
OCA
STAR
CH, S
UGAR
AND
CO
NFEC
TION
ERS G
LAZE
.AL
LERG
Y IN
FORM
ATIO
N: C
ONTA
INS
MIL
K AN
D SO
Y. M
AY C
ONTA
IN T
REE
NUTS
.
TM
Nut
ritio
n Fa
cts
Serv
ing
Size
1/4
C (4
0g)
Serv
ings
Per
Con
tain
er a
bout
4
Amou
nt P
er S
ervi
ng
Cal
orie
s 19
0C
alor
ies
from
Fat
80
% D
aily
Val
ue*
Tota
l Fat
9g
%14
Satu
rate
d Fa
t 5g
%25
Tran
s Fa
t 0g
Cho
lest
erol
5m
g%2
Sodi
um 4
5mg
%2To
tal C
arbo
hydr
ate
28g
%9D
ieta
ry F
iber
0g
%0Su
gars
22g
Prot
ein
1g
Vita
min
A 2
% •
Vita
min
C 0
%C
alci
um 0
% •
Iron
4%*P
erce
nt D
aily
Val
ues
are
base
d on
a 2
,000
calo
rie d
iet.
Your
dai
ly v
alue
s m
ay b
e hi
gher
or
low
er d
epen
ding
on
your
cal
orie
nee
ds:
Cal
orie
s:2,
000
2,50
0To
tal F
atLe
ss th
an65
g80
gS
atur
ated
Fat
Less
than
20g
25g
Cho
lest
erol
Less
than
300m
g30
0mg
Sod
ium
Less
than
2,40
0mg
2,40
0mg
Tota
l Car
bohy
drat
e30
0g37
5gD
ieta
ry F
iber
25g
30g
Cal
orie
s pe
r gra
m:
Fat 9
•
Car
bohy
drat
e 4
•
Prot
ein
4
For
mo
re in
form
atio
n
ple
ase
call
us
at:
1.80
0.98
6.36
83(D
OVE
)
ES
PR
ES
SO
B
ITE
SW
ITH
DO
VE
®
DA
RK
CH
OC
OL
AT
E
4.25" Rep
eat
.03125”Plate Break
.03125”Plate Break
.375” Copy Limit. Background Only.
.375” Copy Limit. Background Only.
.375” Copy Limit. Background Only.
.375” Copy Limit. Background Only.
1.25” BG 6.0”6.0”
13.25” Web
1.25” to Zipper1.25” to Zipper
ColorCommonsDot shape:
SUBSTRATECLEAR POLYWHITE POLYMETALLIC
SURFACEREVERSE
CYLINDER: xx • REPEAT: xx • NO. AROUND: x
WEB WIDTH: xx • NO. ACROSS: x • STAGGER: NONE
YELLOW
MAGENTA
WHITE
CYAN
BLACK
W.O. # XXXX-XXXX
W.O. # XXXX-XXXX
W.O. # XXXX-XXXX
W.O. # XXXX-XXXX
W.O. # XXXX-XXXX
W.O. # XXXX-XXXX
W.O. # XXXX-XXXX
W.O. # XXXX-XXXX
W.O. # XXXX-XXXX
W.O. # XXXX-XXXX
LPI:
150 l.p.i
150 l.p.i
N/A
150 l.p.i
150 l.p.i
150 l.p.i
150 l.p.i
150 l.p.i
150 l.p.i
150 l.p.i
PMS XXXXXX
PMS XXXXXX
PMS XXXXXX
PMS XXXXXX
PMS XXXXXX
HD21
HD21
HD21
HD21
HD21
HD21
HD21
HD21
HD21
HD21
Client:XXXXX
Job Description:XXXXX
Item #:XXXXX
Fine Line work order:XXX-XXXX
Version:1
Date:XX/XX/XX
UPC:0-12345-67890-0
Consolidated Packaging Group30 Bergen Tpke • Ridgefield Park, NJ 07660 • 201-440-4240
curated byTM
ES
PR
ES
SO
BIT
ES
WIT
H D
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E®
DA
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CH
OC
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NET WEIGHT 6 oz. (170g)
TM
1051
C
Dis
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by
Th
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Exc
hang
e, L
LCA
Sub
sidi
ary
of M
ars,
Inco
rpor
ated
Hac
kett
stow
n, N
J 07
840-
1503
USA
THE
COCO
A E
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AN
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prod
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are
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1051CREV2IN
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ALLE
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CON
TAIN
S M
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AND
SOY.
MAY
CON
TAIN
TRE
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TS.
TM
Nut
ritio
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ing
Size
1/4
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Per
Con
tain
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m:
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•
Car
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drat
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•
Prot
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4
For
mo
re in
form
atio
n
ple
ase
call
us
at:
1.80
0.98
6.36
83(D
OVE
)
ES
PR
ES
SO
B
ITE
SW
ITH
DO
VE
®
DA
RK
CH
OC
OL
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4.25" Rep
eat
.03125”Plate Break
.03125”Plate Break
.375” Copy Limit. Background Only.
.375” Copy Limit. Background Only.
.375” Copy Limit. Background Only.
.375” Copy Limit. Background Only.
1.25” BG 6.0”6.0”
13.25” Web
1.25” to Zipper1.25” to Zipper
ColorCommonsDot shape:
SUBSTRATECLEAR POLYWHITE POLYMETALLIC
SURFACEREVERSE
CYLINDER: xx • REPEAT: xx • NO. AROUND: x
WEB WIDTH: xx • NO. ACROSS: x • STAGGER: NONE
YELLOW
MAGENTA
WHITE
CYAN
BLACK
W.O. # XXXX-XXXX
W.O. # XXXX-XXXX
W.O. # XXXX-XXXX
W.O. # XXXX-XXXX
W.O. # XXXX-XXXX
W.O. # XXXX-XXXX
W.O. # XXXX-XXXX
W.O. # XXXX-XXXX
W.O. # XXXX-XXXX
W.O. # XXXX-XXXX
LPI:
150 l.p.i
150 l.p.i
N/A
150 l.p.i
150 l.p.i
150 l.p.i
150 l.p.i
150 l.p.i
150 l.p.i
150 l.p.i
PMS XXXXXX
PMS XXXXXX
PMS XXXXXX
PMS XXXXXX
PMS XXXXXX
HD21
HD21
HD21
HD21
HD21
HD21
HD21
HD21
HD21
HD21
Client:XXXXX
Job Description:XXXXX
Item #:XXXXX
Fine Line work order:XXX-XXXX
Version:1
Date:XX/XX/XX
UPC:0-12345-67890-0
Consolidated Packaging Group30 Bergen Tpke • Ridgefield Park, NJ 07660 • 201-440-4240
TM
CH
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® M
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® M
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NET WT. 6 oz. (170g)
TM
CH
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CO
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® M
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CH
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MIL
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TTER
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M M
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INS
MIL
K,
SOY,
WHE
AT. M
AY C
ONTA
IN P
EANU
TS
AND
TREE
NUT
S
Dis
trib
uted
by
The
Coc
oa E
xcha
nge,
LLC
A S
ubsi
diar
y of
Mar
s, In
corp
orat
edH
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own,
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0-15
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SA
THE
CO
CO
A E
XC
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rodu
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are
mad
e of
the
fines
t ing
redi
ents
. Thi
s p
rodu
ct s
houl
d re
ach
you
in e
xcel
lent
co
nditi
on. Y
our s
atis
fact
ion
is g
uara
ntee
d or
we
will
rep
lace
it. P
leas
e sa
ve u
nuse
d p
rodu
ct a
nd it
s p
acka
ging
. Cal
l 1.8
00.9
86.
DO
VE (3
683)
M-F
8:3
0 A
M to
5:0
0 PM
. W
e va
lue
your
que
stio
ns o
r com
men
ts.
®/™
trad
emar
ks ©
Mar
s, In
corp
orat
ed
TM
For
mo
re in
form
atio
n
ple
ase
call
us
at:
1.80
0.98
6.36
83(D
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)
1059CREV
1059
C
Nut
ritio
n Fa
cts (3
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Serv
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size
Amou
nt P
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15
0%
Dai
ly V
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*
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l Fat
8g
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rate
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ly d
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2,00
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s a
day
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sed
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ce.
Cal
orie
s pe
r gra
m:
Fat 9
•
Car
bohy
drat
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•
Prot
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4
5mg
Tota
l Sug
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15g
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39m
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mg
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assi
um 7
9mg
Tran
s4.
5g
Cal
orie
s
Ser
ving
s pe
r co
ntai
ner
- ab
out 6
Incl
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13g
Add
ed S
ugar
s
TM
CH
OC
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HIP
CO
OK
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ITE
SC
HO
CO
LA
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CH
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OO
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BIT
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CH
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CO
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® M
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CH
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AT
EW
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® M
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CH
OC
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AT
EW
ITH
DO
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® M
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CH
OC
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E
NET WT. 6 oz. (170g)
TM
CH
OC
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AT
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HIP
CO
OK
IE B
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SW
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DO
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® M
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CH
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NET WT. 6 oz. (170g)
CH
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CH
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CO
OK
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DO
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®
MIL
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CO
LA
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INGR
EDIE
NTS:
DOV
E MIL
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SUGA
R,
COCO
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TTER
, SKI
M M
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CHOC
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LACT
OSE,
SOY
LECI
THIN
, ART
IFIC
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COOK
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(WHE
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OUR,
NI
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, RED
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, THI
AMIN
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RATE
, RI
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, FOL
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, ART
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, SAL
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, BAK
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, SOY
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AM
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LAZE
(SHE
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LERG
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FORM
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N: C
ONTA
INS
MIL
K,
SOY,
WHE
AT. M
AY C
ONTA
IN P
EANU
TS
AND
TREE
NUT
S
Dis
trib
uted
by
The
Coc
oa E
xcha
nge,
LLC
A S
ubsi
diar
y of
Mar
s, In
corp
orat
edH
acke
ttst
own,
NJ
0784
0-15
03 U
SA
THE
CO
CO
A E
XC
HA
NG
E p
rodu
cts
are
mad
e of
the
fines
t ing
redi
ents
. Thi
s p
rodu
ct s
houl
d re
ach
you
in e
xcel
lent
co
nditi
on. Y
our s
atis
fact
ion
is g
uara
ntee
d or
we
will
rep
lace
it. P
leas
e sa
ve u
nuse
d p
rodu
ct a
nd it
s p
acka
ging
. Cal
l 1.8
00.9
86.
DO
VE (3
683)
M-F
8:3
0 A
M to
5:0
0 PM
. W
e va
lue
your
que
stio
ns o
r com
men
ts.
®/™
trad
emar
ks ©
Mar
s, In
corp
orat
ed
TM
For
mo
re in
form
atio
n
ple
ase
call
us
at:
1.80
0.98
6.36
83(D
OVE
)
1059CREV
1059
C
Nut
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n Fa
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0g)
Serv
ing
size
Amou
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15
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ly V
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*
Tota
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8g
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rate
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f foo
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dai
ly d
iet.
2,00
0 ca
loire
s a
day
is u
sed
for g
ener
al n
utrit
ion
advi
ce.
Cal
orie
s pe
r gra
m:
Fat 9
•
Car
bohy
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•
Prot
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4
5mg
Tota
l Sug
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39m
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mg
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assi
um 7
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s4.
5g
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s
Ser
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s pe
r co
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ner
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Incl
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13g
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Tota
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Prot
ein
20g
Vita
min
D 0
mcg
0%C
alci
um 5
6mg
4%Iro
n 6m
g35
%P
otas
sium
103
mg
2%
*The
% D
aily
Val
ue (D
V) t
ells
you
how
muc
h a
nutri
ent i
n a
serv
ing
of fo
od c
ontri
bute
s to
a d
aily
die
t. 2,
000
calo
ries
ada
y is
use
d fo
r gen
eral
nut
ritio
n ad
vice
.
Su
pe
r B
err
y P
rote
in S
mo
oth
ie M
ixSu
per B
erry
INGR
EDIE
NTS
: VIT
ALIZ
E BL
END™
(PEA
PRO
TEIN
CO
NCE
NTR
ATE,
SU
NFL
OW
ER S
EED
PRO
TEIN
, PU
MPK
IN
PRO
TEIN
, CO
COA
EXTR
ACT
[SO
URC
E O
F CO
COA
FLAV
ANO
LS]),
ORG
ANIC
CO
CON
UT
SUGA
R,
BLU
EBER
RY JU
ICE
POW
DER,
BEE
T RO
OT
POW
DER,
NAT
URA
L FL
AVO
R, G
UM
ACA
CIA,
SEA
SAL
T, L
UO
HA
N G
UO
, CIN
NAM
ON
PO
WDE
R.
ALLE
RGEN
S: M
AY C
ON
TAIN
FIS
H, M
ILK,
AN
D SO
Y
Rich
Cho
cola
te
INGR
EDIE
NTS
: VIT
ALIZ
E BL
END™
(PEA
PRO
TEIN
CO
NCE
NTR
ATE,
SU
NFL
OW
ER S
EED
PRO
TEIN
, PU
MPK
IN
PRO
TEIN
, CO
COA
EXTR
ACT
[SO
URC
E O
F CO
COA
FLAV
ANO
LS]),
CO
COA
POW
DER
(PRO
CESS
ED W
ITH
ALKA
LI),
ORG
ANIC
CO
CON
UT
SUGA
R, N
ATU
RAL
FLAV
OR,
GU
M A
CACI
A, S
EA S
ALT,
LU
O H
AN G
UO
, CI
NN
AMO
N P
OW
DER.
ALLE
RGEN
S: M
AY C
ON
TAIN
FIS
H, M
ILK,
AN
D SO
Y
Ch
oco
late
Bar
Lib
rary
Co
oki
e B
ar C
olle
cti
on
CO
OK
IES
& C
RE
AM
BIS
CO
TT
IC
OO
KIE
BU
TT
ER
Nu
trit
ion
Fa
cts
1 s
erv
ing
s p
er
con
tain
er
Se
rvin
g s
ize
1
Ba
r (2
0g
)
Am
ou
nt
pe
r se
rvin
g
Ca
lori
es
11
0%
Da
ily V
alu
e*
To
tal F
at
7g
9%
Sa
tura
ted
Fa
t 4
g2
0%
Tra
ns
Fa
t 0
g
Ch
ole
ste
rol
<5
mg
2%
So
diu
m
15
mg
1%
To
tal C
arb
oh
yd
rate
9
g3
%
Die
tary
Fib
er
<1
g4
%
To
tal S
ug
ars
9
g
Incl
ud
es
8g
of
Ad
de
d S
ug
ars
1
6%
Pro
tein
<
1g
Vita
min
D 0
mcg
0
%
Ca
lciu
m 2
2m
g
0%
Iro
n 0
mg
0
%
Po
tass
ium
70
mg
1
%
*T
he %
Daily
Valu
es
(DV
) te
lls y
ou h
ow
much
anutr
ient in
a s
erv
ing c
ontr
ibute
s to
a d
aily
die
t. 2
000
calo
ries
a d
ay
is u
sed for
genera
l nutr
ition a
dvi
ce
Dov
e M
ilk C
ooki
es &
Cre
am C
ooki
e B
utte
r Bar
20
Gra
ms
Ver
tical
, Sta
ndar
dTh
ursd
ay, M
arch
15,
201
8
Nu
trit
ion
Fa
cts
1 s
erv
ing
s p
er
con
tain
er
Se
rvin
g s
ize
1
Ba
r (2
0g
)
Am
ou
nt
pe
r se
rvin
g
Ca
lori
es
11
0%
Da
ily V
alu
e*
To
tal F
at
7g
9%
Sa
tura
ted
Fa
t 3
.5g
18
%
Tra
ns
Fa
t 0
g
Ch
ole
ste
rol
<5
mg
2%
So
diu
m
30
mg
1%
To
tal C
arb
oh
yd
rate
1
0g
4%
Die
tary
Fib
er
0g
0%
To
tal S
ug
ars
1
0g
Incl
ud
es
9g
of
Ad
de
d S
ug
ars
1
8%
Pro
tein
1
g
Vita
min
D 0
mcg
0
%
Ca
lciu
m 3
1m
g
2%
Iro
n 0
mg
0
%
Po
tass
ium
40
mg
1
%
*T
he %
Daily
Valu
es
(DV
) te
lls y
ou h
ow
much a
nutr
ient in
a s
erv
ing c
ontr
ibute
s to
a d
aily
die
t. 2
000
calo
ries
a d
ay
is u
sed for
genera
l nutr
ition a
dvic
e
Dov
e M
ilk B
isco
tti C
ooki
e B
utte
r Bar
20
Gra
ms
Ver
tical
, Sta
ndar
dTh
ursd
ay, M
arch
15,
201
8
Nu
trit
ion
Fa
cts
1 s
erv
ing
s p
er
co
nta
ine
r S
erv
ing
siz
e
1 B
ar
(20
g)
Am
ou
nt
pe
r se
rvin
g
Ca
lori
es
11
0%
Da
ily V
alu
e*
To
tal F
at
7g
9%
Sa
tura
ted
Fa
t 3
.5g
18
%
Tra
ns
Fa
t 0
g
Ch
ole
ste
rol
<5
mg
2%
So
diu
m
25
mg
1%
To
tal C
arb
oh
yd
rate
1
0g
4%
Die
tary
Fib
er
0g
0%
To
tal S
ug
ars
1
0g
Incl
ud
es
9g
of
Ad
de
d S
ug
ars
1
8%
Pro
tein
1
g
Vita
min
D 0
mcg
0
%
Ca
lciu
m 3
1m
g
2%
Iro
n 0
mg
0
%
Po
tass
ium
45
mg
1
%
*T
he %
Daily
Valu
es
(DV
) te
lls y
ou h
ow
much
anutr
ient in
a s
erv
ing c
ontr
ibute
s to
a d
aily
die
t. 2
000
calo
ries a
day is
use
d for
genera
l nutr
ition a
dvi
ce
Dov
e M
ilk C
ooki
e B
utte
r Bar
20
Gra
ms
Ver
tical
, Sta
ndar
dTh
ursd
ay, M
arch
15,
201
8
Nu
trit
ion
Fa
cts
3 s
erv
ings
per
conta
iner
Se
rvin
g s
ize
1
/3 B
ar
(28
.3g
)
Am
ou
nt
pe
r se
rvin
g
Ca
lori
es
11
0%
Da
ily V
alu
e*
To
tal
Fa
t 5
g6
%
Sa
tura
ted
Fa
t 3
.5g
18
%
Tra
ns
Fa
t 0
g
Ch
ole
ste
rol
5m
g2
%
So
diu
m
40
mg
2%
To
tal
Ca
rbo
hyd
rate
1
6g
6%
Die
tary
Fib
er
<1
g4
%
To
tal S
ug
ars
1
4g
Incl
ud
es
13
g o
f A
dd
ed
Su
ga
rs
26
%
Pro
tein
<
1g
Vita
min
D 0
mcg
0
%
Ca
lciu
m 1
6m
g
0%
Iro
n 0
mg
2
%
Po
tass
ium
10
5m
g
2%
*T
he
% D
aily
Va
lue
s (D
V)
tells
yo
u h
ow
mu
ch a
nu
trie
nt
in a
se
rvin
g c
on
trib
ute
s to
a d
aily
die
t. 2
00
0ca
lorie
s a
da
y is
use
d f
or
ge
ne
ral n
utr
itio
n a
dvi
ce
Dov
e S
igna
ture
Dar
k B
lood
Ora
nge
Car
amel
Bar
- 3
OZ
- 85G
Ver
tical
, Sta
ndar
dFr
iday
, May
05,
201
7
Nu
trit
ion
Fa
cts
3 s
erv
ings p
er
conta
iner
Se
rvin
g s
ize
1
/3 B
ar
(28
.3g
)
Am
ou
nt
pe
r se
rvin
g
Ca
lori
es
16
0%
Da
ily V
alu
e*
To
tal
Fa
t 1
1g
14
%
Sa
tura
ted
Fa
t 5
g2
5%
Tra
ns
Fa
t 0
g
Ch
ole
ste
rol
<5
mg
2%
So
diu
m
20
mg
1%
To
tal
Ca
rbo
hyd
rate
1
2g
4%
Die
tary
Fib
er
<1
g4
%
To
tal S
ug
ars
1
3g
Incl
ud
es
7g
of
Ad
de
d S
ug
ars
1
4%
Pro
tein
3
g
Vita
min
D 0
mcg
0
%
Ca
lciu
m 6
2m
g
4%
Iro
n 0
mg
0
%
Po
tass
ium
55
mg
1
%
*T
he
% D
aily
Va
lue
s (D
V)
tells
yo
u h
ow
mu
ch a
nu
trie
nt
in a
se
rvin
g c
on
trib
ute
s to
a d
aily
die
t. 2
00
0ca
lorie
s a
da
y is
use
d f
or
ge
ne
ral n
utr
itio
n a
dvi
ce
Dov
e S
igna
ture
Milk
Cho
cola
te A
lmon
d B
utte
r Ban
ana
Bar
- 99
G
Ver
tical
, Sta
ndar
dFr
iday
, May
05,
201
7
Nu
trit
ion
Fa
cts
3 s
erv
ings
per
conta
iner
Se
rvin
g s
ize
1
/3 B
ar
(28
.3g
)
Am
ou
nt
pe
r se
rvin
g
Ca
lori
es
13
0%
Da
ily V
alu
e*
To
tal
Fa
t 6
g8
%
Sa
tura
ted
Fa
t 3
.5g
18
%
Tra
ns
Fa
t 0
g
Ch
ole
ste
rol
5m
g2
%
So
diu
m
15
mg
1%
To
tal
Ca
rbo
hyd
rate
1
8g
7%
Die
tary
Fib
er
0g
0%
To
tal S
ug
ars
1
7g
Incl
ud
es
13
g o
f A
dd
ed
Su
ga
rs
26
%
Pro
tein
1
g
Vita
min
D 0
mcg
0
%
Ca
lciu
m 2
7m
g
2%
Iro
n 0
mg
0
%
Po
tass
ium
70
mg
1
%
*T
he
% D
aily
Va
lue
s (D
V)
tells
yo
u h
ow
mu
ch a
nu
trie
nt
in a
se
rvin
g c
on
trib
ute
s to
a d
aily
die
t. 2
00
0ca
lorie
s a
da
y is
use
d f
or
ge
ne
ral n
utr
itio
n a
dvi
ce
Dov
e S
igna
ture
Milk
Cho
cola
te C
ocon
ut B
ar 3
OZ
- 85
G
Ver
tical
, Sta
ndar
dFr
iday
, May
05,
201
7
Nu
trit
ion
Fa
cts
3 s
erv
ings
per
conta
iner
Se
rvin
g s
ize
1
/3 B
ar
(28
.3g
)
Am
ou
nt
pe
r se
rvin
g
Ca
lori
es
13
0%
Da
ily V
alu
e*
To
tal
Fa
t 6
g8
%
Sa
tura
ted
Fa
t 4
g2
0%
Tra
ns
Fa
t 0
g
Ch
ole
ste
rol
<5
mg
2%
So
diu
m
5m
g0
%
To
tal
Ca
rbo
hyd
rate
1
7g
6%
Die
tary
Fib
er
1g
4%
To
tal S
ug
ars
1
6g
Incl
ud
es
12
g o
f A
dd
ed
Su
ga
rs
24
%
Pro
tein
<
1g
Vita
min
D 0
mcg
0
%
Ca
lciu
m 1
5m
g
0%
Iro
n 0
mg
2
%
Po
tass
ium
11
0m
g
2%
*T
he
% D
aily
Va
lue
s (
DV
) te
lls y
ou
ho
w m
uch
an
utr
ien
t in
a s
erv
ing
co
ntr
ibu
tes t
o a
da
ily d
iet.
20
00
ca
lorie
s a
da
y is u
se
d f
or
ge
ne
ral n
utr
itio
n a
dvic
e
Dov
e S
igna
ture
Dar
k S
traw
berr
y C
ham
pagn
e Tr
uffle
Bar
3O
Z
Ver
tical
, Sta
ndar
dFr
iday
, May
05,
201
7
Nu
trit
ion
Fa
cts
3 s
erv
ings
per
conta
iner
Se
rvin
g s
ize
1
/3 B
ar
(28
.3g
)
Am
ou
nt
pe
r se
rvin
g
Ca
lori
es
11
0%
Da
ily V
alu
e*
To
tal
Fa
t 6
g8
%
Sa
tura
ted
Fa
t 3
.5g
18
%
Tra
ns
Fa
t 0
g
Ch
ole
ste
rol
5m
g2
%
So
diu
m
40
mg
2%
To
tal
Ca
rbo
hyd
rate
1
6g
6%
Die
tary
Fib
er
<1
g4
%
To
tal S
ug
ars
1
4g
Incl
ud
es
14
g o
f A
dd
ed
Su
ga
rs
28
%
Pro
tein
<
1g
Vita
min
D 0
mcg
0
%
Ca
lciu
m 1
0m
g
0%
Iro
n 0
mg
2
%
Po
tass
ium
10
5m
g
2%
*T
he
% D
aily
Va
lue
s (
DV
) te
lls y
ou
ho
w m
uch
an
utr
ien
t in
a s
erv
ing
co
ntr
ibu
tes
to a
da
ily d
iet.
20
00
ca
lorie
s a
da
y is u
se
d f
or
ge
ne
ral n
utr
itio
n a
dvi
ce
Dov
e S
igna
ture
Dar
k B
lack
berr
y H
oney
Car
amel
Bar
3 O
Z - 8
5G
Ver
tical
, Sta
ndar
dFr
iday
, May
05,
201
7
CO
OK
IE B
AR
CO
LL
EC
TIO
N
1074
C
INGR
EDIE
NTS:
DOV
E MILK
CH
OCOL
ATE (
SUGA
R, CO
COA
BUTT
ER, S
KIM
MILK
, CHO
COLA
TE,
MILK
FAT,
LACT
OSE,
SOY
LECI
THIN
, ART
IFICI
AL FL
AVOR
), W
HITE
CHOC
OLAT
E (SU
GAR,
CO
COA
BUTT
ER, W
HOLE
MILK
, NO
N-FA
T DRY
MILK
, MILK
FAT,
SOY L
ECIT
HIN
(AN
EMUL
SIFIE
R)
AND
NATU
RAL V
ANILL
A FL
AVOR
), EN
RICH
ED W
HEAT
FLOU
R (W
HEAT
FL
OUR,
NIA
CIN,
RED
UCED
IRON
, TH
IAM
INE M
ONON
ITRA
TE,
RIBO
FLAV
IN, F
OLIC
ACI
D), S
UGAR
, AL
MON
D M
EAL,
CANO
LA O
IL,
NON-
HYDR
OGEN
ATED
PALM
OIL,
EG
G WHI
TES,
NATU
RAL A
LMON
D FL
AVOR
, BAK
ING
SODA
, CAR
AMEL
CO
LOR,
SUNF
LOW
ER LE
CITH
IN,
BUTT
ER, E
NRIC
HED W
HEAT
FLOU
R (W
HEAT
FLOU
R, N
IACI
N, R
EDUC
ED
IRON
, THI
AMIN
E MON
ONIT
RATE
, RI
BOFL
AVIN
, FOL
IC A
CID)
, SUG
AR,
ALM
OND
MEA
L, PA
LM O
IL, EG
G W
HITE
S, NA
TURA
L ALM
OND
FLAV
OR, B
AKIN
G SO
DA, C
ARAM
EL
COLO
R, N
ATUR
AL FL
AVOR
.AL
LERG
Y INF
ORM
ATIO
N:
CONT
AINS
MIL
K, SO
Y, W
HEAT
, TR
EE N
UT {A
LMON
D}, E
GG.
MAY
CONT
AIN
PEAN
UTS,
AND
OT
HER
TREE
NUT
S.
Nut
ritio
n Fa
cts:
Se
rv S
ize: 1
Bar
(20g
), Se
rv
Per C
onta
iner
: 1, C
alor
ies
110,
Tot
al F
at 7
g (9
%DV
), Sa
t. Fa
t 3.5
g (1
8%DV
), Tr
ans
Fat 0
g, C
hole
st.
<5m
g (2
%DV
), So
dium
30
mg
(1%
DV),
Tota
l Car
b 10
g (4
%DV
), Di
etar
y Fi
ber
0g (0
%DV
), To
tal S
ugar
s 10
g, In
clude
s 9g
of A
dded
Su
gars
(18%
DV),
Prot
ein
1g, V
itam
in D
0m
cg (0
%DV
), Ca
lcium
31m
g (2
%DV
), Iro
n 0m
g (0
%DV
), Po
tass
ium
40
mg
(1%
DV).
Perc
ent D
aily
Valu
es (D
V) a
re b
ased
on
a 2,
000
calo
rie d
iet.
NET W
T .70
oz. (
20 g)
1074CREV3
NOT F
OR R
ESAL
E
CO
OK
IE B
AR
CO
LL
EC
TIO
N
1075
C
INGR
EDIE
NTS:
DOV
E MILK
CH
OCOL
ATE (
SUGA
R, CO
COA
BUTT
ER,
SKIM
MILK
, CHO
COLA
TE, M
ILKFA
T, LA
CTOS
E, SO
Y LEC
ITHI
N, A
RTIFI
CIAL
FL
AVOR
), DO
VE D
ARK C
HOCO
LATE
(S
UGAR
, CHO
COLA
TE, C
HOCO
LATE
PR
OCES
SED W
ITH
ALKA
LI, CO
COA
BUTT
ER, M
ILKFA
T, SO
Y LEC
ITHI
N,
NATU
RAL A
ND A
RTIFI
CIAL
FLAV
ORS)
, UN
BLEA
CHED
WHE
AT FL
OUR,
SU
GAR,
NON
-GM
O CA
NOLA
OIL,
NO
N-HY
DROG
ENAT
ED RS
PO CE
RTIFI
ED
PALM
KERN
EL O
IL, CO
COA,
HON
EY,
UNSW
EETE
NED
CHOC
OLAT
E, BA
KING
SO
DA, S
ALT,
WHE
Y (DA
IRY)
, NAT
URAL
FL
AVOR
, SUN
FLOW
ER LE
CITH
IN, N
ON-
GMO
SOY L
ECIT
HIN,
BUT
TER,
SUGA
R,
UNBL
EACH
ED EN
RICH
ED FL
OUR
(WHE
AT FL
OUR,
NIA
CIN,
RED
UCED
IR
ON, T
HIAM
INE M
ONON
ITRA
TE
{VITA
MIN
B1}
, RIB
OFLA
VIN
{VITA
MIN
B2
}, FO
LIC A
CID)
, HIG
H OL
EIC C
ANOL
A AN
D/OR
PALM
AND
/OR C
ANOL
A OI
L, CO
COA
(PRO
CESS
ED W
ITH
ALKA
LI),
HIGH
FRUC
TOSE
CORN
SYRU
P, LE
AVEN
ING
(BAK
ING
SODA
AND
/OR
CALC
IUM
PHOS
PHAT
E), C
ORNS
TARC
H,
SALT,
SOY L
ECIT
HIN,
ART
IFICI
AL
FLAV
OR),
CHOC
OLAT
E.AL
LERG
Y INF
ORM
ATIO
N: M
ILK,
SOY,
WHE
AT. M
AY CO
NTAI
N PE
ANUT
S,
TREE
NUT
S, A
ND EG
G.
Nut
ritio
n Fa
cts:
Se
rv S
ize: 1
Bar
(20g
), Se
rv
Per C
onta
iner
: 1, C
alor
ies
110,
Tot
al F
at 7
g (9
%DV
), Sa
t. Fa
t 4g
(20%
DV),
Tran
s Fa
t 0g,
Cho
lest
. <5m
g (2
%DV
), So
dium
15m
g (1
%DV
), To
tal C
arb
9g
(3%
DV),
Diet
ary
Fibe
r <1g
(4
%DV
), To
tal S
ugar
s 9g
, In
clude
s 8g
of A
dded
Sug
ars
(16%
DV),
Prot
ein
<1g
, Vi
tam
in D
0m
cg (0
%DV
), Ca
lcium
22m
g (0
%DV
), Iro
n 0m
g (0
%DV
), Po
tass
ium
70
mg
(1%
DV).
Perc
ent D
aily
Valu
es (D
V) a
re b
ased
on
a 2,
000
calo
rie d
iet.
NET W
T .70
oz. (
20 g)
1075CREV2
NOT F
OR R
ESAL
E
CO
OK
IE B
AR
CO
LL
EC
TIO
N
1073
C
INGR
EDIE
NTS:
DOV
E MILK
CH
OCOL
ATE (
SUGA
R, CO
COA
BUTT
ER, S
KIM
MILK
, CHO
COLA
TE,
MILK
FAT,
LACT
OSE,
SOY L
ECIT
HIN,
AR
TIFIC
IAL F
LAVO
R), W
HITE
CH
OCOL
ATE (
SUGA
R, CO
COA
BUTT
ER, W
HOLE
MILK
, NON
-FAT
DR
Y MILK
, MILK
FAT,
SOY L
ECIT
HIN
(AN
EMUL
SIFIE
R) A
ND N
ATUR
AL
VANI
LLA
FLAV
OR),
ENRI
CHED
W
HEAT
FLOU
R (W
HEAT
FLOU
R,
NICA
CIN,
RED
UCED
IRON
, TH
IAM
INE M
ONON
ITRA
TE,
RIBO
FLAV
IN, F
OLIC
ACI
D), C
ANE
SUGA
R, N
ON-G
MO
CANO
LA
OIL,
NON-
HYDR
OGEN
ATED
RS
PO CE
RTIFI
ED PA
LM O
IL,
MOL
ASSE
S, IN
VERT
SYRU
P, BA
KING
SODA
, SAL
T, NA
TURA
L FL
AVOR
, CIN
NAM
ON, S
UNFL
OWER
LE
CITH
IN, B
UTTE
R, EN
RICH
ED
WHE
AT FL
OUR (
WHE
AT FL
OUR,
NI
CAIN
, RED
UCED
IRON
, THI
AMIN
E M
ONON
ITRA
TE, R
IBOF
LAVI
N,
FOLIC
ACI
D), S
UGAR
, NON
-HY
DROG
ENAT
ED R
SPO
CERT
IFIED
PA
LM O
IL, M
OLAS
SES,
INVE
RT
SYRU
P, BA
KING
SODA
, SAL
T.AL
LERG
Y INF
ORM
ATIO
N:
CONT
AINS
MIL
K, SO
Y, W
HEAT
. M
AY CO
NTAI
N PE
ANUT
S, TR
EE
NUTS
, AND
EGG
.
Nut
ritio
n Fa
cts:
Se
rv S
ize: 1
Bar
(20g
), Se
rv
Per C
onta
iner
: 1, C
alor
ies
110,
Tot
al F
at 7
g (9
%DV
), Sa
t. Fa
t 3.5
g (1
8%DV
), Tr
ans
Fat 0
g, C
hole
st.
<5m
g (2
%DV
), So
dium
25
mg
(1%
DV),
Tota
l Car
b 10
g (4
%DV
), Di
etar
y Fi
ber
0g (0
%DV
), To
tal S
ugar
s 10
g, In
clude
s 9g
of A
dded
Su
gars
(18%
DV),
Prot
ein
1g, V
itam
in D
0m
cg (0
%DV
), Ca
lcium
31m
g (2
%DV
), Iro
n 0m
g (0
%DV
), Po
tass
ium
45
mg
(1%
DV).
Perc
ent D
aily
Valu
es (D
V) a
re b
ased
on
a 2,
000
calo
rie d
iet.
NET W
T .70
oz. (
20 g)
1073CREV2
NOT F
OR R
ESAL
E
Col
or o
f pat
tern
is a
gra
dien
t of
thes
e tw
o co
lors
.
COLO
R
AL
MO
ND
BU
TT
ER
BA
NA
NA
WIT
H D
OV
E®
MIL
K C
HO
CO
LA
TE
A L M O N D B U T T E RB A N A N AV
O.1
Col
or o
f pat
tern
is a
gra
dien
t of
thes
e tw
o co
lors
.
COLO
R
136
CP
1375
CP
Nu
trit
ion
Fa
cts
3 s
erv
ing
s p
er
con
tain
er
Se
rvin
g s
ize
1
/3 B
ar
(28
.3g
)
Am
ou
nt
pe
r se
rvin
g
Ca
lori
es
16
0%
Da
ily V
alu
e*
To
tal F
at
11g
14
%
Satu
rate
d F
at
5g
25
%
Tra
ns
Fat
0g
Ch
ole
ste
rol
<5m
g2
%
So
diu
m
20m
g1
%
To
tal C
arb
oh
yd
rate
12g
4%
Die
tary
Fib
er
<1g
4%
Tota
l Sugars
13g
Inclu
des 7
g o
f A
dded S
ugars
1
4%
Pro
tein
3g
Vita
min
D 0
mcg
0%
Calc
ium
62m
g
4%
Iron 0
mg
0%
Pota
ssiu
m 5
5m
g
1%
*T
he
% D
aily
Va
lue
s (D
V)
tells
yo
u h
ow
mu
ch a
nu
trie
nt
in a
se
rvin
g c
on
trib
ute
s to
a d
aily
die
t. 2
00
0ca
lorie
s a
da
y is
use
d f
or
ge
ne
ral n
utr
itio
n a
dvi
ce
Dov
e S
igna
ture
Milk
Cho
cola
te A
lmon
d B
utte
r Ban
ana
Bar
- 99
G
Ver
tical
, Sta
ndar
dFr
iday
, May
05,
201
7
ALM
ON
D B
UT
TE
R
BA
NA
NA
wit
h D
OV
E® M
ilk C
ho
cola
te
INGR
EDIE
NTS:
DOV
E MIL
K CH
OCOL
ATE
(SUG
AR, C
OCOA
BUT
TER,
SKIM
MIL
K,
CHOC
OLAT
E, M
ILK
FAT,
LACT
OSE,
SOY
LECI
THIN
, AR
TIFI
CIAL
FLAV
OR),
WHI
TE CH
OCOL
ATE
(SUG
AR, C
OCOA
BUT
TER,
WHO
LE M
ILK,
NON
-FA
T DRY
MIL
K, M
ILK
FAT,
SOY
LECI
THIN
(AN
EMUL
SIFI
ER) A
ND N
ATUR
AL VA
NILL
A FL
AVOR
), AL
MON
DS, B
UTTE
R, B
ANAN
AS, C
OCON
UT O
IL,
SUGA
R, B
ANAN
A FL
AVOR
AL
LERG
Y IN
FORM
ATIO
N: C
ONTA
INS
MIL
K, S
OY A
ND A
LMON
DS. M
AY C
ONTA
IN
PEAN
UTS,
TRE
E NU
TS, E
GG A
ND W
HEAT
.
Distr
ibut
ed by
Th
e Coc
oa Ex
chan
ge, L
LCA
Subs
idiar
y of M
ars,
Inco
rpor
ated
Ha
cket
tstow
n, N
J 078
40-1
503 U
SA
THE C
OCOA
EXCH
ANGE
prod
ucts
are m
ade
of th
e fine
st in
gred
ients.
This
prod
uct
shou
ld re
ach
you i
n ex
celle
nt co
nditi
on.
Your
satis
fact
ion
is gu
aran
teed
or w
e will
re
plac
e it.
Plea
se sa
ve un
used
prod
uct
and i
ts pa
ckag
ing.
Call 1
.800
.986
. DOV
E (3
683)
M-F
8:30
AM to
5:00
PM. W
e valu
e yo
ur qu
estio
ns or
com
men
ts.®/
™ tra
dem
arks
©M
ars,
Inco
rpor
ated
For
mo
re in
form
atio
n
ple
ase
call
us
at:
1.80
0.98
6.36
83 (D
OVE
) w
ww
.the-
coco
a-ex
chan
ge.c
om10
56CR
EV2
NET W
T 3 oz
. (85
g)
TM
We w
rote
the b
ook
on ch
ocol
ate.
1056
C
GE
RM
AN
CH
OC
OL
AT
E
TR
UF
FL
EW
ITH
DO
VE
® M
ILK
CH
OC
OL
AT
E
G E R M A N C H O C O L A T ET R U F F L EV
O.5
Col
or o
f pat
tern
is a
gra
dien
t of
thes
e tw
o co
lors
.
3005
CP
294
CP
COLO
R
Nu
trit
ion
Fa
cts
3 s
erv
ing
s p
er
con
tain
er
Se
rvin
g s
ize
1
/3 B
ar
(28
.3g
)
Am
ou
nt
pe
r se
rvin
g
Ca
lori
es
13
0%
Da
ily V
alu
e*
To
tal F
at
6g
8%
Satu
rate
d F
at
3.5
g1
8%
Tra
ns
Fat
0g
Ch
ole
ste
rol
5m
g2
%
So
diu
m
15m
g1
%
To
tal C
arb
oh
yd
rate
18g
7%
Die
tary
Fib
er
0g
0%
Tota
l Sugars
17g
Incl
udes 1
3g o
f A
dded S
ugars
2
6%
Pro
tein
1g
Vitam
in D
0m
cg
0%
Calc
ium
27m
g
2%
Iron 0
mg
0%
Pota
ssiu
m 7
0m
g
1%
*T
he
% D
aily
Va
lue
s (
DV
) te
lls y
ou
ho
w m
uch
an
utr
ien
t in
a s
erv
ing
co
ntr
ibu
tes t
o a
da
ily d
iet.
20
00
ca
lorie
s a
da
y is
use
d f
or
ge
ne
ral n
utr
itio
n a
dvi
ce
Dov
e S
igna
ture
Milk
Cho
cola
te C
ocon
ut B
ar 3
OZ
- 85
G
Ver
tical
, Sta
ndar
dFr
iday
, May
05,
201
7
GE
RM
AN
C
HO
CO
LAT
E
TR
UF
FLE
wit
h D
OV
E® M
ilk C
ho
cola
te
INGR
EDIE
NTS:
DOV
E MIL
K CH
OCOL
ATE
(SUG
AR, C
OCOA
BUT
TER,
SKIM
MIL
K,
CHOC
OLAT
E, M
ILK
FAT,
LACT
OSE,
SOY
LECI
THIN
, AR
TIFI
CIAL
FLAV
OR),
CAN
E SUG
AR, C
ORN
SYRU
P, DO
VE D
ARK
CHOC
OLAT
E (SU
GAR,
CH
OCOL
ATE,
CHOC
OLAT
E PRO
CESS
ED W
ITH
ALKA
LI, C
OCOA
BUT
TER,
MIL
KFAT
, SOY
LE
CITH
IN, A
RTIF
ICIA
L AND
NAT
URAL
FLAV
ORS)
, FR
ESH
WHI
PPIN
G CR
EAM
, COC
ONUT
, SUC
ROSE
, DE
XTRO
SE, F
RUCT
OSE,
NATU
RAL F
LAVO
R,
WHE
Y PO
WDE
R, IN
VERT
ASE
ALLE
RGY
INFO
RMAT
ION:
CON
TAIN
S M
ILK,
SOY
, TRE
E NU
TS {C
OCON
UT}
MAY
CON
TAIN
PEA
NUTS
, OTH
ER T
REE
NUTS
, EGG
AND
WHE
AT.
Distr
ibut
ed by
Th
e Coc
oa Ex
chan
ge, L
LCA
Subs
idiar
y of M
ars,
Inco
rpor
ated
Ha
cket
tstow
n, N
J 078
40-1
503 U
SA
THE C
OCOA
EXCH
ANGE
prod
ucts
are m
ade
of th
e fine
st in
gred
ients.
This
prod
uct
shou
ld re
ach
you i
n ex
celle
nt co
nditi
on.
Your
satis
fact
ion
is gu
aran
teed
or w
e will
re
plac
e it.
Plea
se sa
ve un
used
prod
uct
and i
ts pa
ckag
ing.
Call 1
.800
.986
. DOV
E (3
683)
M-F
8:30
AM to
5:00
PM. W
e valu
e yo
ur qu
estio
ns or
com
men
ts.®/
™ tra
dem
arks
©M
ars,
Inco
rpor
ated
For
mo
re in
form
atio
n
ple
ase
call
us
at:
1.80
0.98
6.36
83 (D
OVE
) w
ww
.the-
coco
a-ex
chan
ge.c
om
1057
CREV
2
NET W
T 3 oz
. (85
g)
TM
At th
e top
of e
very
one’s
eatin
g lis
t.
1057
C
S T R A W B E R R YC H A M P A G N E T R U F F L EV
O.3
ST
RA
WB
ER
RY
CH
AM
PA
GN
E T
RU
FF
LE
WIT
H D
OV
E®
DA
RK
CH
OC
OL
AT
E
Col
or o
f pat
tern
is a
gra
dien
t of
thes
e tw
o co
lors
.
233
CP
676
CP
COLO
R
Nu
trit
ion
Fa
cts
3 s
erv
ing
s p
er
con
tain
er
Se
rvin
g s
ize
1
/3 B
ar
(28
.3g
)
Am
ou
nt
pe
r se
rvin
g
Ca
lori
es
13
0%
Da
ily V
alu
e*
To
tal F
at
6g
8%
Satu
rate
d F
at
4g
20
%
Tra
ns
Fat
0g
Ch
ole
ste
rol
<5m
g2
%
So
diu
m
5m
g0
%
To
tal C
arb
oh
yd
rate
17g
6%
Die
tary
Fib
er
1g
4%
Tota
l Sugars
16g
Incl
udes
12g o
f A
dded S
ugars
2
4%
Pro
tein
<
1g
Vita
min
D 0
mcg
0
%
Calc
ium
15m
g
0%
Iron 0
mg
2%
Pota
ssiu
m 1
10m
g
2%
*T
he
% D
aily
Va
lue
s (D
V)
tells
yo
u h
ow
mu
ch a
nu
trie
nt
in a
se
rvin
g c
on
trib
ute
s to
a d
aily
die
t. 2
00
0ca
lorie
s a
da
y is
use
d f
or
ge
ne
ral n
utr
itio
n a
dvi
ce
Dov
e S
igna
ture
Dar
k S
traw
berr
y C
ham
pagn
e Tr
uffle
Bar
3O
Z
Ver
tical
, Sta
ndar
dFr
iday
, May
05,
201
7
ST
RA
WB
ER
RY
C
HA
MP
AG
NE
T
RU
FF
LEw
ith
DO
VE
® D
ark
Ch
oco
late
INGR
EDIE
NTS:
DOV
E DAR
K CH
OCOL
ATE
(SUG
AR, C
HOCO
LATE
, CHO
COLA
TE P
ROCE
SSED
W
ITH
ALKA
LI, C
OCOA
BUT
TER,
MIL
KFAT
, SOY
LE
CITH
IN, A
RTIF
ICIA
L AND
NAT
URAL
FLAV
ORS)
, CA
NE SU
GAR,
CORN
SYRU
P, W
HITE
CHOC
OLAT
E (S
UGAR
, COC
OA B
UTTE
R, W
HOLE
MIL
K, N
ON-
FAT D
RY M
ILK,
MIL
K FA
T, SO
Y LE
CITH
IN (A
N EM
ULSI
FIER
) AND
NAT
URAL
VANI
LLA
FLAV
OR),
FRES
H W
HIPP
ING
CREA
M, N
ATUR
AL FL
AVOR
, ST
RAW
BERR
Y PU
REE,
FRUI
T JUI
CE, N
ATUR
AL
COLO
RS FR
OM FR
UITS
AND
VEG
ETAB
LES,
M
ODIF
IED
STAR
CH, S
UGAR
, LAC
TOSE
[MIL
K],
WHE
Y PO
WDE
R, IN
VERT
ASE
ALLE
RGY
INFO
RMAT
ION:
CON
TAIN
S M
ILK
AND
SOY.
MAY
CON
TAIN
PEA
NUTS
, TRE
E NU
TS, E
GG, A
ND W
HEAT
.
Distr
ibut
ed by
Th
e Coc
oa Ex
chan
ge, L
LCA
Subs
idiar
y of M
ars,
Inco
rpor
ated
Ha
cket
tstow
n, N
J 078
40-1
503 U
SA
THE C
OCOA
EXCH
ANGE
prod
ucts
are m
ade
of th
e fine
st in
gred
ients.
This
prod
uct
shou
ld re
ach
you i
n ex
celle
nt co
nditi
on.
Your
satis
fact
ion
is gu
aran
teed
or w
e will
re
plac
e it.
Plea
se sa
ve un
used
prod
uct
and i
ts pa
ckag
ing.
Call 1
.800
.986
. DOV
E (3
683)
M-F
8:30
AM to
5:00
PM. W
e valu
e yo
ur qu
estio
ns or
com
men
ts.®/
™ tra
dem
arks
©M
ars,
Inco
rpor
ated
For
mo
re in
form
atio
n
ple
ase
call
us
at:
1.80
0.98
6.36
83 (D
OVE
) w
ww
.the-
coco
a-ex
chan
ge.c
om
1054
CREV
2
NET W
T 3 oz
. (85
g)
TM
1054
C Yum
from
cove
r to
cove
r.
Col
or o
f pat
tern
is a
gra
dien
t of
thes
e tw
o co
lors
.
COLO
R
B L A C K B E R R YH O N E Y C A R A M E LV
O.4
BL
AC
KB
ER
RY
HO
NE
Y C
AR
AM
EL
WIT
H D
OV
E®
DA
RK
CH
OC
OL
AT
E
260
CP
7678
CP
1055
C
Nu
trit
ion
Fa
cts
3 s
erv
ing
s p
er
con
tain
er
Se
rvin
g s
ize
1
/3 B
ar
(28
.3g
)
Am
ou
nt
pe
r se
rvin
g
Ca
lori
es
11
0%
Da
ily V
alu
e*
To
tal F
at
6g
8%
Satu
rate
d F
at
3.5
g1
8%
Tra
ns
Fat
0g
Ch
ole
ste
rol
5m
g2
%
So
diu
m
40m
g2
%
To
tal C
arb
oh
yd
rate
16g
6%
Die
tary
Fib
er
<1g
4%
Tota
l Sugars
14g
Incl
udes
14g o
f A
dded S
ugars
2
8%
Pro
tein
<
1g
Vita
min
D 0
mcg
0
%
Calc
ium
10m
g
0%
Iron 0
mg
2%
Pota
ssiu
m 1
05m
g
2%
*T
he
% D
aily
Va
lue
s (D
V)
tells
yo
u h
ow
mu
ch a
nu
trie
nt
in a
se
rvin
g c
on
trib
ute
s to
a d
aily
die
t. 2
00
0ca
lorie
s a
da
y is
use
d f
or
ge
ne
ral n
utr
itio
n a
dvi
ce
Dov
e S
igna
ture
Dar
k B
lack
berr
y H
oney
Car
amel
Bar
3 O
Z - 8
5G
Ver
tical
, Sta
ndar
dFr
iday
, May
05,
201
7
BLA
CK
BE
RR
Y
HO
NE
Y C
AR
AM
EL
wit
h D
OV
E® D
ark
Ch
oco
late
INGR
EDIE
NTS:
DOV
E DAR
K CH
OCOL
ATE
(SUG
AR, C
HOCO
LATE
, CHO
COLA
TE P
ROCE
SSED
W
ITH
ALKA
LI, C
OCOA
BUT
TER,
MIL
KFAT
, SOY
LE
CITH
IN, A
RTIF
ICIA
L AND
NAT
URAL
FLAV
ORS)
M, H
ONEY
, CAN
E SUG
AR, F
RESH
WHI
PPIN
G CR
EAM
, INV
ERT S
UGAR
, GRA
DE A
A BU
TTER
, FR
ESH
WHO
LE M
ILK,
BLA
CKBE
RRIE
S, M
ODIF
IED
STAR
CH, D
EXTR
OSE,
FRUC
TOSE
, NAT
URAL
FL
AVOR
, NAT
URAL
COLO
RS FR
OM FR
UITS
AND
VE
GETA
BLES
, CIT
RIC A
CID,
SALT
ALLE
RGY
INFO
RMAT
ION:
CON
TAIN
S M
ILK,
SO
Y. M
AY C
ONTA
IN P
EANU
TS T
REE
NUTS
, EG
G AN
D W
HEAT
.
Distr
ibut
ed by
Th
e Coc
oa Ex
chan
ge, L
LCA
Subs
idiar
y of M
ars,
Inco
rpor
ated
Ha
cket
tstow
n, N
J 078
40-1
503 U
SA
THE C
OCOA
EXCH
ANGE
prod
ucts
are m
ade
of th
e fine
st in
gred
ients.
This
prod
uct
shou
ld re
ach
you i
n ex
celle
nt co
nditi
on.
Your
satis
fact
ion
is gu
aran
teed
or w
e will
re
plac
e it.
Plea
se sa
ve un
used
prod
uct
and i
ts pa
ckag
ing.
Call 1
.800
.986
. DOV
E (3
683)
M-F
8:30
AM to
5:00
PM. W
e valu
e yo
ur qu
estio
ns or
com
men
ts.®/
™ tra
dem
arks
©M
ars,
Inco
rpor
ated
For
mo
re in
form
atio
n
ple
ase
call
us
at:
1.80
0.98
6.36
83 (D
OVE
) w
ww
.the-
coco
a-ex
chan
ge.c
om
1055
CREV
2
NET W
T 3 oz
. (85
g)
TM
Take
a b
ite fr
om o
ur b
ook!
1055
C
Col
or o
f pat
tern
is a
gra
dien
t of
thes
e tw
o co
lors
.
COLO
R
BL
OO
D O
RA
NG
EC
AR
AM
EL
WIT
H D
OV
E®
DA
RK
CH
OC
OL
AT
E
B L O O D O R A N G EC A R A M E LV
O.2
7597
CP
1945
CP
Nu
trit
ion
Fa
cts
3 s
erv
ing
s p
er
con
tain
er
Se
rvin
g s
ize
1
/3 B
ar
(28
.3g
)
Am
ou
nt
pe
r se
rvin
g
Ca
lori
es
11
0%
Da
ily V
alu
e*
To
tal F
at
5g
6%
Satu
rate
d F
at
3.5
g1
8%
Tra
ns
Fat
0g
Ch
ole
ste
rol
5m
g2
%
So
diu
m
40m
g2
%
To
tal C
arb
oh
yd
rate
16g
6%
Die
tary
Fib
er
<1g
4%
Tota
l S
ugars
14g
Inclu
des
13g o
f A
dded S
ugars
2
6%
Pro
tein
<
1g
Vitam
in D
0m
cg
0%
Calc
ium
16m
g
0%
Iron 0
mg
2%
Pota
ssi
um
105m
g
2%
*T
he
% D
aily
Va
lue
s (D
V)
tells
yo
u h
ow
mu
ch
an
utr
ien
t in
a s
erv
ing
co
ntr
ibu
tes
to a
da
ily d
iet.
20
00
calo
rie
s a
da
y is
use
d f
or
ge
ne
ral n
utr
itio
n a
dvi
ce
Dov
e S
igna
ture
Dar
k B
lood
Ora
nge
Car
amel
Bar
- 3
OZ
- 85G
Ver
tical
, Sta
ndar
dFr
iday
, May
05,
201
7
BLO
OD
OR
AN
GE
C
AR
AM
EL
wit
h D
OV
E® D
ark
Ch
oco
late
INGR
EDIE
NTS:
DOV
E DAR
K CH
OCOL
ATE
(SUG
AR, C
HOCO
LATE
, CHO
COLA
TE P
ROCE
SSED
W
ITH
ALKA
LI, C
OCOA
BUT
TER,
MIL
KFAT
, SOY
LE
CITH
IN, A
RTIF
ICIA
L AND
NAT
URAL
FLAV
ORS)
, CO
RN SY
RUP,
CANE
SUGA
R, FR
ESH
WHI
PPIN
G CR
EAM
, INV
ERT S
UGAR
, GRA
DE A
A BU
TTER
, FR
ESH
WHO
LE M
ILK,
ORA
NGE,
SUCR
OSE,
DEXT
ROSE
, FRU
CTOS
E, PL
ANT E
XTRA
CTIV
ES,
NATU
RAL F
LAVO
R, CI
TRIC
ACI
D, SA
LT
ALLE
RGY
INFO
RMAT
ION:
CON
TAIN
S M
ILK,
SO
Y. M
AY C
ONTA
IN P
EANU
TS, T
REE
NUTS
, EG
G AN
D W
HEAT
.
Distr
ibut
ed by
Th
e Coc
oa Ex
chan
ge, L
LCA
Subs
idiar
y of M
ars,
Inco
rpor
ated
Ha
cket
tstow
n, N
J 078
40-1
503 U
SA
THE C
OCOA
EXCH
ANGE
prod
ucts
are m
ade
of th
e fine
st in
gred
ients.
This
prod
uct
shou
ld re
ach
you i
n ex
celle
nt co
nditi
on.
Your
satis
fact
ion
is gu
aran
teed
or w
e will
re
plac
e it.
Plea
se sa
ve un
used
prod
uct
and i
ts pa
ckag
ing.
Call 1
.800
.986
. DOV
E (3
683)
M-F
8:30
AM to
5:00
PM. W
e valu
e yo
ur qu
estio
ns or
com
men
ts.®/
™ tra
dem
arks
©M
ars,
Inco
rpor
ated
For
mo
re in
form
atio
n
ple
ase
call
us
at:
1.80
0.98
6.36
83 (D
OVE
) w
ww
.the-
coco
a-ex
chan
ge.c
om10
53CR
EV2
NET W
T 3 oz
. (85
g)
TM
1053
C
Reco
mm
ende
d ea
ting.
TM
Nut
ritio
n Fa
cts
Ser
vings
: 18,
Ser
v. si
ze: 2
Tbs
p (3
2g),
Am
ount
per
serv
ing:
Ca
lorie
s 20
, Tot
al F
at 0
g (0
%DV
), Sat
. Fat
0g
(0%
DV), T
rans
Fat
0g,
Cho
lest
. 0m
g (0
%DV
), So
dium
150
mg
(7%
DV), T
otal
Car
b. 4
g (1
%DV
), Di
etar
y Fib
er 0
g (0
%DV
), Tot
al Su
gars
0g,
(In
cl. 0
g Ad
ded
Suga
rs, 0
%DV
), Pro
tein
1g,
Vi
tam
in D
(0%
DV), C
alciu
m (0
%DV
), Iro
n (6
%DV
), Po
tass
ium
(2%
DV). *
%DV
= %
Daily
Valu
e.
INGR
EDIE
NTS:
WAT
ER, B
LACK
BEA
NS, R
OAST
ED
CORN
, TOM
ATO
PAST
E, T
OMAT
OES
(TOM
ATOE
S,
TOM
ATO
JUIC
E), G
REEN
CHI
LI P
EPPE
RS, R
ED B
ELL
PEPP
ERS,
ONI
ONS,
POB
LANO
PEP
PERS
, ROA
STED
TO
MAT
OES,
WHI
TE V
INEG
AR, J
ALAP
ENO
PEPP
ERS,
CO
COA
POW
DER,
DEH
YDRA
TED
ONIO
N, S
EA S
ALT,
LEM
ON J
UICE
(FRO
M C
ONCE
NTRA
TE),
CILA
NTRO
, DE
HYDR
ATED
GAR
LIC,
GAR
LIC
POW
DER,
ONI
ON
POW
DER,
CHI
LI P
OWDE
R, G
ROUN
D PA
PRIK
A, G
ROUN
D RE
D PE
PPER
. ALL
ERGY
INFO
RMAT
ION:
MAY
CON
TAIN
EG
GS, M
ILK,
PEA
NUTS
, SOY
, TRE
E NU
TS, A
ND W
HEAT
.RE
FRIG
ERAT
E AF
TER
OPEN
ING
Dis
trib
uted
by
The
Coco
a Ex
chan
ge, L
LCA
Sub
sidi
ary
of M
ars,
Inco
rpor
ated
Hac
kett
stow
n, N
J 078
40-1
503
USA
THE
COCO
A EX
CHAN
GE
prod
ucts
are
mad
e of
the
fines
t ing
redi
ents
. Thi
s pro
duct
sh
ould
reac
h yo
u in
exc
elle
nt c
ondi
tion.
Yo
ur sa
tisfa
ctio
n is
guar
ante
ed o
r we
will
re
plac
e it.
Ple
ase
save
unu
sed
prod
uct
and
its p
acka
ging
. Cal
l 1.8
00.9
86.3
683
M
-F 8
:30
AM to
5:0
0 PM
. We
valu
e yo
ur
ques
tions
or c
omm
ents
. ®/
™ tr
adem
arks
©M
ars,
Inco
rpor
ated
For m
ore
info
rmat
ion
plea
se
call
us a
t: 1
.800
.986
.368
3
2622
C
2622CREV7
BLACK
BEAN
AND R
OASTE
D COR
N SAL
SA
cura
ted
byTM
NET
WT
20 O
Z (5
67g)
GREA
T FO
R:
for r
ecip
e and
usa
ge id
eas,
vi
sit t
cere
cipe
s.com
7.5"
2.375"
Bla
ck
Be
an a
nd
R
oas
ted
Co
rn S
alsa
Swe
et
& S
pic
y C
oco
a R
ub
TM
cura
ted
byTM
2700
C
v1 0
9-27
-16
2.37
5" x
6.5
0"
LEFT
OUT4
THIS
WAY
TM
Nut
ritio
n Fa
cts
Ser
vings
: 18,
Ser
v. si
ze: 2
Tbs
p (3
2g),
Am
ount
per
serv
ing:
Ca
lorie
s 20
, Tot
al F
at 0
g (0
%DV
), Sat
. Fat
0g
(0%
DV), T
rans
Fat
0g,
Cho
lest
. 0m
g (0
%DV
), So
dium
150
mg
(7%
DV), T
otal
Car
b. 4
g (1
%DV
), Di
etar
y Fib
er 0
g (0
%DV
), Tot
al Su
gars
0g,
(In
cl. 0
g Ad
ded
Suga
rs, 0
%DV
), Pro
tein
1g,
Vi
tam
in D
(0%
DV), C
alciu
m (0
%DV
), Iro
n (6
%DV
), Po
tass
ium
(2%
DV). *
%DV
= %
Daily
Valu
e.
INGR
EDIE
NTS:
WAT
ER, B
LACK
BEA
NS, R
OAST
ED
CORN
, TOM
ATO
PAST
E, T
OMAT
OES
(TOM
ATOE
S,
TOM
ATO
JUIC
E), G
REEN
CHI
LI P
EPPE
RS, R
ED B
ELL
PEPP
ERS,
ONI
ONS,
POB
LANO
PEP
PERS
, ROA
STED
TO
MAT
OES,
WHI
TE V
INEG
AR, J
ALAP
ENO
PEPP
ERS,
CO
COA
POW
DER,
DEH
YDRA
TED
ONIO
N, S
EA S
ALT,
LEM
ON J
UICE
(FRO
M C
ONCE
NTRA
TE),
CILA
NTRO
, DE
HYDR
ATED
GAR
LIC,
GAR
LIC
POW
DER,
ONI
ON
POW
DER,
CHI
LI P
OWDE
R, G
ROUN
D PA
PRIK
A, G
ROUN
D RE
D PE
PPER
. ALL
ERGY
INFO
RMAT
ION:
MAY
CON
TAIN
EG
GS, M
ILK,
PEA
NUTS
, SOY
, TRE
E NU
TS, A
ND W
HEAT
.RE
FRIG
ERAT
E AF
TER
OPEN
ING
Dis
trib
uted
by
The
Coco
a Ex
chan
ge, L
LCA
Sub
sidi
ary
of M
ars,
Inco
rpor
ated
Hac
kett
stow
n, N
J 078
40-1
503
USA
THE
COCO
A EX
CHAN
GE
prod
ucts
are
mad
e of
the
fines
t ing
redi
ents
. Thi
s pro
duct
sh
ould
reac
h yo
u in
exc
elle
nt c
ondi
tion.
Yo
ur sa
tisfa
ctio
n is
guar
ante
ed o
r we
will
re
plac
e it.
Ple
ase
save
unu
sed
prod
uct
and
its p
acka
ging
. Cal
l 1.8
00.9
86.3
683
M
-F 8
:30
AM to
5:0
0 PM
. We
valu
e yo
ur
ques
tions
or c
omm
ents
. ®/
™ tr
adem
arks
©M
ars,
Inco
rpor
ated
For m
ore
info
rmat
ion
plea
se
call
us a
t: 1
.800
.986
.368
3
2622
C
2622CREV7
BLACK
BEAN
AND R
OASTE
D COR
N SAL
SA
cura
ted
byTM
NET
WT
20 O
Z (5
67g)
GREA
T FO
R:
for r
ecip
e and
usa
ge id
eas,
vi
sit t
cere
cipe
s.com
7.5"
2.375"
Wh
ite
Ch
oco
late
R
asp
be
rry
Ho
ne
y M
ust
ard
Se
a S
alt
Ro
un
ds
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lac
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ean
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orn
S
alsa
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oc
ola
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ar L
ibra
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oc
ola
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ot
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h C
ho
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