Cook Time: NA

Funeral Potatoes to Die for by Monica LaytonPrep Time: NA Servings: NA

PREPARATION1. Place hashbrowns in crockpot.

2. Mix soups, ranch dressing mix, and cream cheese together. Mix with hashbrowns (will be lumpy).

3. Cook on high for 6 hours. Then top with cheese and bacon crumbs.

INGREDIENTS• 1 package of frozen hashbrowns thawed and broken

apart.

• 1 can of cream of chicken soup

• 1 can cheese soup

• 1 package of cream cheese

• 2 packages of ranch dressing mix

• 2 cups cooked bacon crumbs

• 2 cups of shredded cheese