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Temescal, Pilsner 6Oakland, California

Barrel Brothers, Blonde Ale 6‘Blonde Voyage’, Windsor, California

Barebottle, IPA 6‘Rotating IPA’, San Francisco, California

— S PA R K L I N G & R O S E — Ruge, Glera, Prosecco, Veneto, Italy ‘17 12/50

Barbolini, Lambrusco, Grasparossa di Castelvetro, Emilia Romagna, Italy NV 11/45

Skylark, Grenache Rose, ‘Pink Belly’, 13/55Mendocino, California ‘18 — W H I T E — Flour+Water Pizzeria, Sauviginon Blanc, 13/55Potter Valley, Mendocino, California ‘18

Flour+Water Pizzeria, Friulano Blend, 11/45‘Bianco’, Mendocino, California ‘18

Agnanum, Falanghina, ‘Sabbia 12/50Vulcanica’, Campania, Italy ‘17

— R E D — Flour+Water Pizzeria, Pinot Noir, 15/65Arroyo Secco, Monterey, California ‘18 Flour+Water Pizzeria, Barbera Blend, 13/55‘Rosso’, California ‘18

Grifalco, Aglianico, ‘Gricos’, Vulture, 12/50 Calabria, Italy ‘16

COKE (Mexican) 4

LIMONATA 4

TOPO CHICO 4

ICED TEA 4

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@FLOURANDWATERPIZZERIA

SPE CI A LT Y C O C K TA I L

CAPPELLETTI SPRITZ 11 prosecco, soda water, citrus

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KALE 16fontina, roasted garlic, fresh horseradish

SPECK 18prosciutto, mozzarella, braised cabbage, shallot

BROCCOLI 16mozzarella, bagna cauda, chili, lemon zest

OG BEAR 17.5mozzarella, mushroom, spinach, taleggio,garlic

ZUCCHINI 17ricotta, pea leaves, mint pesto, chili

MARGHERITA 15tomato, basil, mozzarella

PEPPERONI 17.5tomato, mozzarella, pickled peppers

SAUSAGE 18tomato, mozzarella, gaeta olives, capers

SQUASH BLOSSOM 19tomato, fresh burrata, basil

EGGPLANT 16.5 tomato, garlic, smoked mozzarella, oregano

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prosciutto / sausage / pepperoni +3

arugula / anchovies / pickled jalapenos +2

SIDE OF FWP RANCH OR MARINARA SAUCE +2

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5% charge added to cover San Francisco restaurant mandate charges. The consumption of raw or undercooked meat, poultry,

shellfish or eggs may increase your risk of foodborne illness.

WARM OLIVES AND LUPINI BEANS 6chili, pickled onion, citrus leaf

BURRATA 13spring peas, watercress, lemon, chili oil

FRITTO MISTO 12hen of the wood mushrooms, broccolini, meyer lemon, spring onion, fennel pollen, aioli

MOZZARELLA STICKS WITH MARINARA 10

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CAESAR 13little gem lettuce, garlic croutons, soft-cooked egg, anchovies, parmigiano

KALE AND QUINOA 13avocado, shaved vegetables, sunflower seeds, lemon-yogurt vinaigrette

CHOPPED SALAD 13radicchio, romaine, olives, pickled onions, provolone, pepperoncini, salumi, chickpeas, red wine vinaigrette

ADD HERBED CHICKEN, PROSCIUTTO +3

OR AVOCADO

VEGETABLES 5 each

eggplant conserva, pickled peppers

asparagus, mushroom, charred spring onion

herb and chili marinated cucumber and radish

S O F T S E RV E I C E C R E A M

FIOR DI LATTE / SALTED CARAMEL / SWIRL 5

TOPPINGS +1 chocolate sauce / rainbow sprinkles

extra virgin olive oil + sea salt amarena cherries / mikes hot honey

R I C O T TAM E AT B A L L S 12

pork, beef, prosciutto, tomato, basil