g range h otel christmas programme€¦ · christmas eve –wednesday 24th december arrival -...
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G RANGE H OTEL
Christmas Celebrations 2014
Christmas Programme
From an original Grange Hotel Festive Programme 1940
Christmas Eve –Wednesday 24th December Arrival - Collect your Festive Quiz & Treasure Trail sheets from Reception
4pm - 5pm -- Relax and unwind over Cream Teas served in the cosy Lounge
From 6.30pm -- ‘Getting to Know You’ over mulled wine & canapes
7.30pm - 9pm -- Get into the festive mood and thrill those tastebuds with our sumptuous *Christmas Eve Dinner
From 10.30pm --Courtesy transport to the Midnight Service at Cartmel Priory
From 12.30am --Midnight Snack. Coffee, mince pies and a hot toddy await your return!
Christmas Day - Thursday 25th December
8am -9.30am ---Enjoy our selection of fine hot & cold Cumbrian fare from the Breakfast Buffet
10am - 11am ---Morning Coffee with a selection of delicious mini festive muffins
From 11.15am --- Father Christmas arrives with a sackful of goodies for all.
Practice your best smile for your souvenir photo taken with Santa for the family album.
12.30pm - 2pm ---Traditional Christmas Day Luncheon (menu in this brochure)
4.30pm - 5.30pm ---Afternoon Tea & Christmas Cake served in the Lounge
7.30pm - 9pm ---Chef ’s Fabulous Christmas Night Gala Buffet is served
Approx. 9.30pm --Fantastic Firework Display held on the terrace
9.45pm -11pm--- Join your Hostess for our ever-popular ‘Make Your Own...’ session in the Lounge. This is your golden opportunity to express your creative inner self with the help of loads of glue, paint and imagination! There are prizes for the Winners.
Boxing Day - Friday 26th December 8am - 9.30am --Start your day with a satisfying Buffet Breakfast
10.30am—noon --Our Boxing Day Mystery Coach Trip will spirit us away to experience the magical charms of the beautiful English Lake District from the comfort of a cosy coach
12.30pm - 2pm -- *Boxing Day Lunch
4pm—5pm -- Test your creative and mental dexterity with Jenni`s great Brain Teaser Challenge. Lots of fun without doing anyone much harm. Prizes to be won (and they`re very nice ones, too!) Afternoon Tea will be served with sponge cake & pastries in the Lounge
7.30pm - 9pm --*Boxing Night Dinner
From 9.30pm-- Get up and trip the light fantastic with an evening of wonderful Musical Entertainment guaranteed to get those feet tapping
Saturday 27th December
8am - 9.30am --A hearty Cumbrian Breakfast served from the buffet. Then it’s time for fond farewells until next year
*These Menus are included in this brochure.
Chicken Shank with Pumpkin Croque Monsieur Enhanced with a pecan nut salad
V Goats Cheese Panacotta
Finished with a beetroot puree & pea shoot salad
V Wild Mushrooms with Asparagus & Sorrel Sauce Encased in a crisp strudel pastry and finished with a dressed mixed herb salad
Crab, Freshwater Prawn, Pink Grapefruit & Avocado Cocktail
Served with a gazpacho sorbet & grissini biscuits
V Pea & Mint Soup topped with Proscuitto Pieces
V Almond Sorbet
Rump of Finest Cumbrian Lamb with Puy Lentils Finished with a delicate pea puree
Pan-fried Mallard Breast
With a samosa of braised leg, parsnip puree and a rich marsala wine sauce
Roasted Atlantic Cod Fillet Set on a winter vegetable ratatouille and finished with a lemon beurre blanc
V Roasted Bell Peppers Stuffed with spicy lentils and finished with a mild curry sauce
White Chocolate & Pistachio Parfait
Accompanied by a cherry compote & Amaretto sauce
Rice Pudding Mousse Perfected by the addition of watermelon salsa & refreshing mango sorbet
Vanilla Cheesecake Bedecked with fresh blackberries and enhanced by a fresh mint compote
Nectarine & Coconut Crumble Simply served with a generous swirl of vanilla crème anglais
A Selection of the Finest European Cheeses, served with Biscuits
Coffee and Hand-made Chocolates
Non Residents - £42.50 per person
Seared Partridge Breast Laid on a plinth of potato & onion rosti & caramelized apples, finished with a rich Madeira jus
V St Clements Fruit Terrine with Lemon Balm & Limoncello Sorbet Finished with a tangy citrus & grenadine sauce
V Aubergine, Basil & Mozzarella Rolls Aubergine rolled with basil pesto & Mozzarella, served with spinach risotto
and grilled cherry tomatoes drizzled with herb oil
Medley of Seafood Tortellini with Baby Scallops Swathed in a delicate basil sauce
V Cream of Sweetcorn Soup with Seabass Fritters
V Blood Orange & Campari Sorbet
Yuletide Pan-fried Prime Fillet Steak Set beside haggis mille feuille and bathed in a rich cream & Glenfiddich whisky sauce
Festive Golden Goose with Sticky Pears Accompanied by roasted honey & mustard glazed root vegetables & a fruity bramble gravy
Neptune`s Delights Lemon sole, scallops & king prawn set on a layered plinth of wilted spinach & parsley mash.
finished with a delicate coriander & vanilla sauce
V North African Vegetable Tagine A succulent root vegetable casserole served with Basmati rice & onion pakora & saffron yoghurt
A Trio of Very Merry Cherries
Poached cherry parfait with cherry chocolate mousse and Morello jelly
Granny Sue`s Traditional Christmas Pudding Served with a light & runny crème anglais
Lemon Syllabub & Passion Fruit Trifle Served with a crown of fresh whipped cream in a tall-stemmed glass
Assiette of Chocolate Chocolate fudge cake with white chocolate mousse & milk chocolate ice cream
A Selection of the Finest European Cheeses
Coffee and Cartmel Sticky Toffee Chocolates
Non-Residents - £72.00 per person
Chicken & Girolle Mushroom Terrine
Presented with caramelised shallots, cannelloni of chicken liver parfait & muscat jelly
V Grange Hotel`s Chive, Smoked Cheddar & Spring Onion Souffle Set on shredded mangetout with a garlic veloute
V Cream of Clam Chowder Soup
Served with a warm onion scone
Grilled Lamb & Roast Pepper Kofka with Lemon Cous Cous Served with a cucumber raita & pitta slice
Guinea Fowl Breast Accompanied by a white onion puree, savoy cabbage & a rich Madeira jus
Crispy Roasted Cumbrian Pork Belly
Presented with celeriac remoulade and an apple puree
Seared Black Bream with Roasted Aubergine & Tomato Served with a creamy potato crush & tomato salsa
V Smoked Paprika Corn Fritter Stack
Accompanied by a refreshing cherry tomato & coriander salsa
Luxurious Hot Chocolate Pudding Served with a rich praline parfait
Pavlova with Roasted Rhubarb Fool
The ultimate festive dessert served in a tall glass
Deep Crust Apple & Cinnamon Pie Guaranteed to satisfy the soul with a runny, creamy custard sauce
French Lavender Panna Cotta
Accompanied by a juicy fresh strawberry salad
Coffee & Kendal Mint Cake
Non-residents £37.50 per person
Confit Leg of Gressingham Duck
Set on a celeriac & honey mustard roulade
V Creamy Porcini & Chestnut Mushroom Stroganov with Garlic & Brandy Set in a crisp potato basket, garnished with deep-fried shallots
Crispy Cod Fishcake with Chef`s Own Home-made Tartare Sauce
Accompanied by a salad of fennel, freshly-caught Morecambe Bay shrimps & herbs
V Assiette of Juicy Pears Black pepper roasted pears, Stilton cheese tart finished with
boozy pear jelly & a blackberry dressing
* V Cream of Carrot & Coriander Soup
finished with fresh, finely-chopped coriander
V Minted Watermelon Sorbet
Traditional Steak & Ale Shortcrust Pastry Pie with Bacon Made with prime steak, locally-brewed real ale and served with creamy mushroom gravy
Herby Stuffed Chicken Breast
Succulent chicken breast stuffed with ricotta & herbs, then wrapped lovingly in sage leaves & parma ham
Fillet of Red Mullet Decorated with cockles & wilted samphire
V Jerusalem Artichokes with Chargrilled Aubergine
Set on a round of spicy, sun-dried tomato polenta with ratatouille & salsa verdi
Camomile & Ginger Jelly Accompanied by ginger-marinated melon
Star Anise Crème Brulee
Set beside a tarragon-infused poached pear
Date Parcels Stuffed with Frangipane & Pomegranate Served with honey ice cream
Chocolate Fudge Hot-Pot Pudding
So luxuriously chocolatey, all it requires is a scoop of vanilla ice cream to serve
Coffee & Chocolates
Non-residents £37.50 per person
*All Package Prices held from 2012!!
3 Night Christmas Package
(Arriving Wednesday 24th December and departing Saturday 27th December 2014)
*£499 per person In a standard single/twin or double room with en suite
Children: Prices based on sharing with 2 adults: 4 years & under - free of charge
5-16 years inc. - *£225 Occupying own room and under 16 years - 75% of adult tariff
Why not extend your Christmas holiday? Enjoy a relaxing and enjoyable winter break in the beautiful English Lake District.
Extra nights available from only £59 per person per night to include Bed & Breakfast
To book your Festive Break or Dinner/Luncheon, please call our House Manager,
Angela Woodhead on 015395 33666 [email protected]
Head Chef: Gladys Hiribae Restaurant Manager: Brian McKenzie
Fabulous Room upgrades available
from only £30 per room per night
Christmas Festive Packages 2014
Grange Hotel, Station Square, GRANGE-OVER-SANDS, LA11 6EJ Tel: 015395 33666 email: [email protected]
www.grange-hotel.co.uk www.facebook.com/thegrangehotel