gajar_halwa_recipe
DESCRIPTION
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• Description• Ingredients• Method• Chef’s tip• Nutrition facts• Book• Similar recipes with links
Gajar Halwa
Description
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What more can you say about this sweet - carrots cooked with sugar and khoya.
Cooking Time: 15 – 20 minutes
Servings: 4
Preparation Time: 5 – 10 minutes Category: Vegetarian
Ingredientswww.sanjeevkapoor.com
Carrots,peeled and grated 6-8 medium
Ghee 3 1/2 tablespoons
Sugar 4 tablespoons
Cashewnuts,roughly chopped 6-8
Raisins 1 tablespoon
Black cardamom seeds,crushed 4-5
Khoya/mawa,grated 1/2 cup
Method
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Heat 3 tbsps ghee in a non stick pan, add carrots and sauté for 8-10 minutes.
Add sugar and cook for 4-5 minutes or till sugar dissolves. Add crushed cardamom seeds and khoya and sauté for 3-4 minutes.
In another non stick pan, heat ½ tbsp ghee. Add cashewnuts and raisins and sauté them lightly. Add these to the halwa and mix well. Transfer the halwa into a serving bowl and serve hot.
Tips by Chef
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Traditional and popular Indian dish. Serve hot or cold as per your choice.
Best enjoyed with family.
Recipe Books
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Mithaihttp://shop.sanjeevkapoor.com/Mithai-Sweet-for-every-celebration.aspx
Sunday Specialhttp://shop.sanjeevkapoor.com/Sunday-Specials.aspx
Sweet Temptationshttp://shop.sanjeevkapoor.com/Sweet-Temptations.aspx
Sweet Encountershttp://shop.sanjeevkapoor.com/Sweet-Encounters.aspx
Akhrot ka halwa
Karachi Halwa
Moong dal ka Halwa
Pumpkin Halwa
Suji aur Badam ka Halwa
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