Gibraltar Caleta Hotel

Gala Dinner Menu

Ruby

Gravlax, Marinated Salmon with a Dill Dressing

on Salad

Pork Medallions with a Serrano Ham Sauce

Served with Fresh Market Vegetables and New Potatoes

Fruits of the Forest Cheesecake

Freshly Brewed CoffeeServed with Mints

Price €/ ₤50.00 per person

Seating time 2130hrs