ganesha ek sanskriti, an authentic indian means a culture ...ganesha ek sanskriti, an authentic...

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Ganesha ek Sanskriti, an authentic Indian restaurant chain that started its journey in June 2003 with its first restaurant in BRI, Sudirman, Jakarta (Indonesia). Ek sanskriti, means a culture. Ganesha ek Sanskriti has restaurants operating in multiple locations within Indonesia. The menu consists of renowned and appetizing Indian dishes and includes new creations by our chefs. We look forward to providing you with an authentic taste of India. At Ganesha ek Sanskriti, food is prepared by highly experienced chefs from India. The food is cooked by following traditional Indian recipes, which will provide you with the true flavors of India and leave a lasting taste in your mouth and mind. Delicately crafted food requires cooking with patience and passion. We appreciate your patience and hope you enjoy our ambience. We at Ganesha are driven by a mission to bring Authentic Indian food to all corners of the world. Your patronage brings us one step closer to accomplishing our long-term goals. Along our journey we add value to the economy and create jobs at every place that we operate as restaurants are labour intensive. Please let the waiter know your personal preferences for levels of spiciness and alert us of any food allergies. Welcome, and experience an Indian hospitality at Ganesha.

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Page 1: Ganesha ek Sanskriti, an authentic Indian means a culture ...Ganesha ek Sanskriti, an authentic Indian restaurant chain that started its journey in June 2003 with its first restaurant

Ganesha ek Sanskriti, an authentic Indian restaurant chain that started its journey in June 2003 with its first restaurant in BRI, Sudirman, Jakarta (Indonesia). Ek sanskriti, means a culture.

Ganesha ek Sanskriti has restaurants operating in multiple locations within Indonesia. The menu consists of renowned and appetizing Indian dishes and includes new creations by our chefs. We look forward to providing you with an authentic taste of India.

At Ganesha ek Sanskriti, food is prepared by highly experienced chefs from India. The food is cooked by following traditional Indian recipes, which will provide you with the true flavors of India and leave a lasting taste in your mouth and mind.

Delicately crafted food requires cooking with patience and passion. We appreciate your patience and hope you enjoy our ambience. We at Ganesha are driven by a mission to bring Authentic Indian food to all corners of the world. Your patronage brings us one step closer to accomplishing our long-term goals. Along our journey we add value to the economy and create jobs at every place that we operate as restaurants are labour intensive.

Please let the waiter know your personal preferences for levels of spiciness and alert us of any food allergies.

Welcome,

and experience

an Indian hospitality

at Ganesha.

Page 2: Ganesha ek Sanskriti, an authentic Indian means a culture ...Ganesha ek Sanskriti, an authentic Indian restaurant chain that started its journey in June 2003 with its first restaurant

Papdi Chaat

Samosa

Page 3: Ganesha ek Sanskriti, an authentic Indian means a culture ...Ganesha ek Sanskriti, an authentic Indian restaurant chain that started its journey in June 2003 with its first restaurant

Delhi ki ChaatPapdi Chaat

Round savory chips and spicy potato, blanketed under a tangy tamarind and

fresh yogurt sauce.

Pani PooriHollow fried crisps stuffed with spicy potato

topped off with mint water.

Bhel PooriPuffed rice mixed with chopped onion, tomato, potato,

mint and tamarind chutney topped with lentil vermicelli.

Sev PooriPuffed dumplings stuffed with chickpeas and

potatoes lightly drizzled with yogurt andtamarind sauce, topped with lentil vermicelli.

AppetizerSamosa

Crispy pyramid shaped pastry, stuffed with potatoes and green peas.

Mix Vegetable PakodaSliced onion, eggplant, green chilli and potato dipped in a spicy lentil batter and deep fried

to make fabulous fritters.

Hariyali KebabDeep fried cutlets stuffed with spinach

and fresh cottage cheese.

Chilli PaneerFresh cottage cheese chunks stirfried

with capsicum, chilli, onion, and garlic coated in a delicious spicy soya sauce.

Chicken 65Spicy deep fried chicken sauteed with onion,

green chilli and yogurt.

Shami KebabDeep fried kebabs made of minced lamb

and bengal gram lentil.

Amritsari MacchiFish fillet coated in a spicy batter made of

gram flour, eggs, and lemon juice then deep fried.

Signature DishAll prices are in thousand Rupiah, excluding Tax and Service Charge

Page 4: Ganesha ek Sanskriti, an authentic Indian means a culture ...Ganesha ek Sanskriti, an authentic Indian restaurant chain that started its journey in June 2003 with its first restaurant

Non-veg Platter & Veg Platter

Page 5: Ganesha ek Sanskriti, an authentic Indian means a culture ...Ganesha ek Sanskriti, an authentic Indian restaurant chain that started its journey in June 2003 with its first restaurant

Cream of TomatoPuree of fresh tomato with a dash of cream,

served with bread croutons.

Sweet Corn Soup (Vegetable / Chicken)

Mixed vegetable / chicken broth cooked with corn.

Hot & Sour Soup (Vegetable / Chicken)

A spicy, tangy Chinese style soup loaded with mixed vegetables or chicken.

Soup

Tandoori DelicaciesThese dishes are meticulously prepared in our clay oven (tandoor) and served on hot sizzlers, accompanied with mint chutney.

Paneer TikkaMint stuffed cottage cheese slices marinated

in yogurt and spices.

Vegetable Seekh KebabMinced seasonal vegetables marinated with spices,

ginger, and coriander, cooked on a skewer in a charcoal oven.

Chicken TikkaBoneless chicken marinated in yogurt,ginger-garlic paste, and chili powder.

Tandoori MurghWhole chicken marinated in a mixture of yogurt,

ginger-garlic paste, red and yellow chillies,skewered and cooked in the tandoor.

Full Half

Murgh Malai TikkaBoneless chicken marinated in creamy yogurt,

cheddar cheese, and garlic paste, grilled to perfection.

Seekh KebabTender minced lamb meat, seasoned with ginger,

coriander and other spices, cooked on skewers over charcoal.

Fish TikkaSpicy fish fillet marinated with turmeric, yogurt,

lime juice and mustard seeds.

Tandoori PrawnPrawn dipped in a creamy, carom seed laced yogurt.

Veg PlatterVegetable platter consisting of :

Tandoori Gobhi, Paneer Tikka, Hariyali Kebab and Vegetable Seekh Kebab.

Non-Veg PlatterNon-veg platter consisting of :

Chicken Tikka, Seekh Kebab, Fish Tikka, Murgh Malai Tikka and Tandoori Prawn.

Signature DishAll prices are in thousand Rupiah, excluding Tax and Service Charge

Page 6: Ganesha ek Sanskriti, an authentic Indian means a culture ...Ganesha ek Sanskriti, an authentic Indian restaurant chain that started its journey in June 2003 with its first restaurant
Page 7: Ganesha ek Sanskriti, an authentic Indian means a culture ...Ganesha ek Sanskriti, an authentic Indian restaurant chain that started its journey in June 2003 with its first restaurant

Rice

Main Course

Bisi Bele Bath Traditional Karnataka recipe of hot lentil rice

prepared using lentils, vegetables, and rice.

Curd RiceRice fused with yogurt, tempered with mustard seeds,

curry leaves and ginger.

Mutton VindalooLamb and potatoes cooked in Indian spices

and a dash of vinegar.

Fish CurryFish fillet cooked in spicy curry sauce.

RasamTraditional South Indian soup prepared using tamarind, tomato, chilli pepper,

cumin and other spices.

UthappamA thick pancake made from fermented lentil

and rice, topped with tomato, bell peppers, and onion.

Lemon RiceSteamed Rice tempered with mustard seeds,

curry leaves and fresh lemon.

Prawn Pepper FrySauteed prawn with black pepper.

IdliSavory cakes steamed using

a batter of fermented lentil and rice.

Plain / Masala DosaA crispy crepe made from a batter

of fermented lentil and rice.

South Indian DelicaciesServed with Sambar, a lentil and vegetable stew, accompanied with coconut and tomato chutney

Signature DishAll prices are in thousand Rupiah, excluding Tax and Service Charge

Page 8: Ganesha ek Sanskriti, an authentic Indian means a culture ...Ganesha ek Sanskriti, an authentic Indian restaurant chain that started its journey in June 2003 with its first restaurant

Hakka Noodles

Vegetable Manchurian

Page 9: Ganesha ek Sanskriti, an authentic Indian means a culture ...Ganesha ek Sanskriti, an authentic Indian restaurant chain that started its journey in June 2003 with its first restaurant

Indian Chinese Style DelicaciesVegetable Manchurian

House special of golden fried vegetable dumplings covered with a mildly spiced soya garlic sauce,

tossed with fresh cilantro, chilies, ginger and spring onion.

Hakka Noodles(Vegetable / Chicken)

Noodles tossed with variety of chopped vegetables or chicken.Vegetable Chicken

Fried Rice(Vegetable / Chicken)

Fried rice cooked with shredded cabbage, carrots, and bell peppers or chicken.

Vegetable Chicken

Chilli ChickenDeep fried chicken sauteed with capsicum, chillies,

onion, garlic and a delicious spicy soya sauce.

Signature DishAll prices are in thousand Rupiah, excluding Tax and Service Charge

Page 10: Ganesha ek Sanskriti, an authentic Indian means a culture ...Ganesha ek Sanskriti, an authentic Indian restaurant chain that started its journey in June 2003 with its first restaurant

Kadai Paneer

Page 11: Ganesha ek Sanskriti, an authentic Indian means a culture ...Ganesha ek Sanskriti, an authentic Indian restaurant chain that started its journey in June 2003 with its first restaurant

North Indian DelicaciesVegetarian Main Course

Malai Kofta CurryCottage cheese dumplings stuffed with dry fruits,

simmered in rich cashew nut gravy.

Kaju Dhingri MattarA combination of green peas and mushroom cooked in a creamy gravy with cashew nut.

Jaipuri Kurkuri BhindiBatter coated deep fried okra.

Bhindi Do PiazaOkra cooked with tomato, onion and green chili.

Baingan Ka BhartaEggplant roasted on a low flame, mashed and sauteed

with chopped onion, green chillies,tomato, ginger and spices.

Veg JalfreziAssortment of seasonal vegetables cooked with home ground spices in a curry sauce.

Paneer Tikka Butter MasalaTender chunks of cottage cheese cooked in

buttered tomato gravy.

Saag PaneerCubes of cottage cheese in spinach gravy.

Kadai PaneerCottage cheese, peppers, coriander seeds, and red chilies cooked in chopped onion

and tomato gravy.

Aloo GobhiPotato and florets of cauliflower

simmered in onion, tomato, and spices.

Sarson Ka SaagGround mustard leaves and spinach,

cooked with Indian spices.

Ganesha’s Special Chef’s choice of yellow lentils tempered

with asafetida and coriander leaves.

Dal MakhniBlack lentils cooked with garlic and tomatoes,

simmered overnight over a clay oven and enriched with butter and cream.

Chole BhatureCombination of spicy chickpeas curry

and fried bread.

Signature DishAll prices are in thousand Rupiah, excluding Tax and Service Charge

Page 12: Ganesha ek Sanskriti, an authentic Indian means a culture ...Ganesha ek Sanskriti, an authentic Indian restaurant chain that started its journey in June 2003 with its first restaurant

Rogan Josh

Page 13: Ganesha ek Sanskriti, an authentic Indian means a culture ...Ganesha ek Sanskriti, an authentic Indian restaurant chain that started its journey in June 2003 with its first restaurant

Non-vegetarian Main Course

Side Dish

Butter Chicken Boneless chicken roasted in the tandoor and then

cooked in a creamy tomato based gravy.

Dhaba MurghChicken cooked in spicy onion tomato gravy.

Kadai Murgh / Kadai PrawnCube of chicken / prawn cooked with onion, tomato,

bell peppers, and seasoned with red chillies and coriander seeds.

Rogan JoshLamb cooked in mild spiced and

nutmeg flavored tomato onion curry.

Keema MattarMinced lamb cooked with tomato, onion,

and green peas.

Creamy Prawn CurryPrawns cooked with home-ground spices,

in a rich creamy sauce.

RaithaYogurt with choice of cucumber / mix vegetable / boondi / plain

Kachumber SaladFresh chopped tomatoes, cucumbers, onions, and chili peppers.

Plain / Masala PapadPlain lentil crackers or garnished with chopped onion, tomato & lemon juice.

Signature DishAll prices are in thousand Rupiah, excluding Tax and Service Charge

Page 14: Ganesha ek Sanskriti, an authentic Indian means a culture ...Ganesha ek Sanskriti, an authentic Indian restaurant chain that started its journey in June 2003 with its first restaurant

Subz Biryani

Tandoori Bread

Page 15: Ganesha ek Sanskriti, an authentic Indian means a culture ...Ganesha ek Sanskriti, an authentic Indian restaurant chain that started its journey in June 2003 with its first restaurant

RiceSaada ChawalPlain Steamed Rice

Local Rice Basmati Rice

Peas PulaoBasmati rice cooked with green peas.

Jeera RiceCumin flavored basmati rice.

Subz BiryaniMixed vegetables cooked in rice served

with raitha.

Murgh BiryaniChicken cooked in rice served with raitha.

Gosht BiryaniLamb cooked in rice served with raitha.

Tandoori BreadChapati

Whole wheat bread baked on a skillet.

Tandoori RotiWheat flour bread baked in clay oven.

Plain Naan / Butter NaanLeavened bread made from refined wheat flour

served plain or with a splash of butter.

Cheese / Garlic NaanFamous Indian staple of leavened bread stuffed with

cheddar cheese or toped with fresh garlic.

Lachha Pudina ParanthaA multi layered bread from the tandoor topped with butter and dry mint powder.

Aloo / Paneer Masala KulchaSoft round bread stuffed with potatoes or cottage cheese.

Rumali RotiHandkerchief thin folded flatbread

cooked on an inverted skillet.

Bread BasketBouquet of assorted Indian breads (Butter Naan,

Tandoori Roti, Masala Kulcha, and Lachha Parantha).

Signature DishAll prices are in thousand Rupiah, excluding Tax and Service Charge

Page 16: Ganesha ek Sanskriti, an authentic Indian means a culture ...Ganesha ek Sanskriti, an authentic Indian restaurant chain that started its journey in June 2003 with its first restaurant

Mango Kulfi

Gulab Jamun

DessertsGulab Jamun

Deep fried milk balls dipped in sugar syrup.

RasmalaiCottage cheese dumpling immersed in cardamom

and saffron flavored milk.

RasgullaSpongy cottage cheese balls in rose flavored sugar syrup.

Mango KulfiMango flavored homemade Indian ice cream.

Kesar Pista KulfiSaffron flavored Indian ice cream garnished with pistachio.

Gajar Ka HalwaShredded carrot cooked with cardamom, milk and sugar.

Moong Dal Ka HalwaLentil pudding cooked with cardamom and sugar.

Signature DishAll prices are in thousand Rupiah, excluding Tax and Service Charge

Page 17: Ganesha ek Sanskriti, an authentic Indian means a culture ...Ganesha ek Sanskriti, an authentic Indian restaurant chain that started its journey in June 2003 with its first restaurant

DessertsGulab Jamun

Deep fried milk balls dipped in sugar syrup.

RasmalaiCottage cheese dumpling immersed in cardamom

and saffron flavored milk.

RasgullaSpongy cottage cheese balls in rose flavored sugar syrup.

Mango KulfiMango flavored homemade Indian ice cream.

Kesar Pista KulfiSaffron flavored Indian ice cream garnished with pistachio.

Gajar Ka HalwaShredded carrot cooked with cardamom, milk and sugar.

Moong Dal Ka HalwaLentil pudding cooked with cardamom and sugar.

Signature DishAll prices are in thousand Rupiah, excluding Tax and Service Charge

Page 18: Ganesha ek Sanskriti, an authentic Indian means a culture ...Ganesha ek Sanskriti, an authentic Indian restaurant chain that started its journey in June 2003 with its first restaurant

Milk Sweet**Milk Cake 330 165 83 Khalakand 320 160 80 Khoyapeda 320 160 80 Chocolate Burfi 370 185 93Coconut Burfi 370 185 93

LadooBoondi Ladoo 250 125 63Besan Ladoo 250 125 63

Others** Fruit Roll 370 185 93Besan Ki Chakki 270 135 68Balu Shai 240 120 60 Jaleebi 240 120 60 Ghujia 270 135 68Chena Murki 270 135 68

Anjeer SweetsAnjeer Roll 440 220 110 Anjeer Burfi 440 220 110

Badam Sweets**Badam Apple 440 220 110 Badam Burfi 440 220 110 Panch Meva Burfi 440 220 110

Kaju SweetsKaju Kalash 380 190 95 Kaju Roll 380 190 95 Kaju Burfi 380 190 95 Kaju Kesar Burfi 395 198 99Kaju Kesar Roll 395 198 99

Sweet with Sugar Syrup*Gulab Jamun 22 /pcsRasgulla 23 /pcsRasmalai 24 /pcsRabri Ghewar 300 (1kg) 150 (0.5kg) 75 (0.25kg)

** Only for special order* For Sweet with Sugar Syrup minimum order is 10 pcs* Valid only for take away order

1 kg nett 0.5 kg nett 0.25 kg nett 1 kg nett 0.5 kg nett 0.25 kg nett

Ganesha Sweets

Namkeen**Mixture 80 /boxMasala Peanut 60 /boxMasala Cashewnut 180 /boxDal Katchori 15 /pcs

Page 19: Ganesha ek Sanskriti, an authentic Indian means a culture ...Ganesha ek Sanskriti, an authentic Indian restaurant chain that started its journey in June 2003 with its first restaurant

Drinks & Refreshments

Soft Drinks

Coca cola Diet Coke Sprite Coke Zero Ginger Ale Tonic Water Soda Water

Juices

Fresh Squeezed Orange Juice Fresh Water Melon Fresh Honey Dew Melon Fresh Pineapple Orange Mango Pineapple Guava Apple Lemon Squash Lemonade Coconut

Health BoostersOrange Rabbit with a Twist Fresh juice of carrot, orange, pineapple anda dash of ginger

Energizer Carrot, apple, mint, and ginger

Hangover Cure Orange, celery, beetroot, and lemon

Eye & Skin Cleanser Orange, carrot, ginger, and tumeric

The Veggie Blast Mixed juice of carrot, tomato and beetroot

Cholesterol Killer Green apple, papaya, cucumber, and mint

Antioxidant Aid Tomatoes, celery, carrot, pineapple, and green chilli

Water

Mineral Water Natural Mineral Water Sparkling Water

Signature DishAll prices are in thousand Rupiah, excluding Tax and Service Charge

Page 20: Ganesha ek Sanskriti, an authentic Indian means a culture ...Ganesha ek Sanskriti, an authentic Indian restaurant chain that started its journey in June 2003 with its first restaurant

Mango Lassi & Ganesha Breeze

Page 21: Ganesha ek Sanskriti, an authentic Indian means a culture ...Ganesha ek Sanskriti, an authentic Indian restaurant chain that started its journey in June 2003 with its first restaurant

Tea & Coffee

Indian Beverages

Selection of Tea

Ice Tea Ice Lemon Tea Darjeeling English Breakfast Earl Grey Chamomile Peach Peppermint Jasmine Masala Tea

(Indian tea with milk & fresh ground spices)

Selection of Coffee

Espresso Long Black Americano Cappuccino Café Latte

Jaljeera Appetizing thirst quencher made from roasted cumin, lemon & mint. Lassi Homemade yoghurt sweet / salted.

Mango Lassi Homemade yoghurt mixed with special mango pulp from India.

Masala Chaas Summer cooler made with homemade yogurt, coriander, ginger and Indian spices.

Signature DishAll prices are in thousand Rupiah, excluding Tax and Service Charge

Page 22: Ganesha ek Sanskriti, an authentic Indian means a culture ...Ganesha ek Sanskriti, an authentic Indian restaurant chain that started its journey in June 2003 with its first restaurant

Sunset on Gangga, Ocean Breeze & Delhi Crush

Page 23: Ganesha ek Sanskriti, an authentic Indian means a culture ...Ganesha ek Sanskriti, an authentic Indian restaurant chain that started its journey in June 2003 with its first restaurant

MocktailsShirley Temple Virgin Colada Virgin Mary Virgin Mojhito Ganesha Breeze A mixture of brown sugar, mint leaf, lime fruit with a splash of ginger ale.

CocktailsSunset on Gangga Myers rum, campari, lemon juicepineapple juice.

Ocean Breeze Vodka, lychee essence, blue curacao,sweet & sour.

Delhi Crush Gin, infused with cucumber and corriander,chilli, and lemon.

Tequila Sunrise Tequila, orange juice, grenadine syrup.

Margarita Tequila, bols triple sec, lime juice.

Bloody Mary Tomato juice, vodka, lime cordial,salt & pepper, lea perrins & tabasco.

Screwdriver Vodka & orange juice.

Long Island Gin, vodka, tequila, rum, triple sec, lime juice, coke.

Pina Colada Rum, coconut liquor, pineapple juice, coconut milk, lemon juice.

Gin Fiz Gin, lime juice, soda.

Mojito Rum, mint leaf, lime cordial, sugar, soda water.

Martini Gin, sweet martini.

Daiquiri Rum, triple sec, lime juice.

Mai Tai Myers dark, bacardi, orange, and pineapple juiceand grenadine syrup.

Signature DishAll prices are in thousand Rupiah, excluding Tax and Service Charge

Page 24: Ganesha ek Sanskriti, an authentic Indian means a culture ...Ganesha ek Sanskriti, an authentic Indian restaurant chain that started its journey in June 2003 with its first restaurant

Moods

VODKASmirnoff Red Absolut Blue Grey Goose Original Belvedere

GINGordon’s Bombay Sapphire

RUMMyers Dark Bacardi Light Captain Morgan

BOURBON WHISKYJim Beam White Jack Daniels

SCOTCH WHISKYJohnnie Walker Red Label Chivas Regal 12 Years Johnnie Walker Black Label Chivas Regal Royal Salute

SINGLE MALTGlenfiddich Macallan 12 Macallan 18 Chivas Regal 18 Years

COGNACRemy Martin VSOP Remy Martin XO Hennessy XO

BRANDYSt. Remy Napoleon

TEQUILAJose Cuervo Gold Reposado

LIQUERSBaileys Kahlua Tia Maria Midori Melon Malibu Grand Marnier Bols Blue Curacao Bols Crème de Cacao White

Bols Triple Sec Southern Comfort Amaretto Disarono Cointreau Campari Jagermeister Frangelico Sambuca

APERITIFMartini Bianco Martini Extra Dry Martini Rosso

PORTCockburns Fine Tawny Port

Moods by shot

Signature DishAll prices are in thousand Rupiah, excluding Tax and Service Charge

Page 25: Ganesha ek Sanskriti, an authentic Indian means a culture ...Ganesha ek Sanskriti, an authentic Indian restaurant chain that started its journey in June 2003 with its first restaurant

LocalBintang Bottle Small Bottle Large Pitcher Tower

ImportedHeineken Draught Regular Draught Large Pitcher Tower

Carlsberg Bottle Bucket Pitcher

San Miguel Bottle Bucket Pitcher

San Miguel Light Bottle Bucket Pitcher

Corona Bottle Guinness Bottle

Spiked CoffeeAmaretto Coffee Hot coffee, amaretto, whipped cream, sugar.

Kahlua Coffee Hot coffee, kahlua, whipped cream, sugar.

Irish Coffee Hot coffee, whisky, whipped cream, sugar.

Jamaican Coffee Hot coffee, tia maria, whipped cream, sugar.

Wine by GlassRed Wine White Wine

SmirnoffSmirnoff Ice Lemon Smirnoff Ice Cola Smirnoff Ice Raspberry Smirnoff Ice Apple

Beers

Signature DishAll prices are in thousand Rupiah, excluding Tax and Service Charge

Page 26: Ganesha ek Sanskriti, an authentic Indian means a culture ...Ganesha ek Sanskriti, an authentic Indian restaurant chain that started its journey in June 2003 with its first restaurant

Signature DishAll prices are in thousand Rupiah, excluding Tax and Service Charge

White WineSanta Ema Select Terroir Chardonnay 2015 Two Island Sauvignon Blanc Polish Rock Chardonnay Robert Mondavi Sauvignon Blanc Leopards Chinen Blanc Wynns Coonawarra Estate Riesling Alexis Lichine Chardonnay Leopards Leap Chardonnay Rolf Binder Sauvignon Blanc 2014 Paso Hondo Gran Reserva Chardonnay 2003 Cotes du Rhone Blanc 2014 Rocky Gully Sauvignon Blanc 2013 De Ladoucette Pouilly Fume Mchenry Hohnen Rocky Road Sauvignon Blanc Louis Latour Chassagne Montrachet 2007

Red WineTwo Island Cabernet Merlot EQ Matetic Syrah 2010

Champange Moet & Chandon Imperial Brut V. C. Pons Brut Yellow Label

Page 27: Ganesha ek Sanskriti, an authentic Indian means a culture ...Ganesha ek Sanskriti, an authentic Indian restaurant chain that started its journey in June 2003 with its first restaurant

Signature DishAll prices are in thousand Rupiah, excluding Tax and Service Charge

White WineSanta Ema Select Terroir Chardonnay 2015 Two Island Sauvignon Blanc Polish Rock Chardonnay Robert Mondavi Sauvignon Blanc Leopards Chinen Blanc Wynns Coonawarra Estate Riesling Alexis Lichine Chardonnay Leopards Leap Chardonnay Rolf Binder Sauvignon Blanc 2014 Paso Hondo Gran Reserva Chardonnay 2003 Cotes du Rhone Blanc 2014 Rocky Gully Sauvignon Blanc 2013 De Ladoucette Pouilly Fume Mchenry Hohnen Rocky Road Sauvignon Blanc Louis Latour Chassagne Montrachet 2007

Red WineTwo Island Cabernet Merlot EQ Matetic Syrah 2010

Champange Moet & Chandon Imperial Brut V. C. Pons Brut Yellow Label

Kemang Square, 2nd Floor, Jl. Kemang Raya No. 5, Jakarta Selatan

Ph. +(62)21 7196836 / 7196837Email. [email protected]

Ganesha Kemang, Jakarta

Center Park BRI II, 9th Floor, Jl. Jendral Sudirman Kav 44-46, Jakarta 10210

Ph. +(62)21 5719957 / 5713567Email. [email protected]

Ganesha BRI, Jakarta

Sheraton Mustika Yogyakarta Resort & Spa, 8th Floor, Jl. Laksda Adisucipto KM 8,7, Yogyakarta 55282

Ph. +(62)274 484253 / +(62)851 00933963Email. [email protected]

Ganesha Sheraton, Yogyakarta

Lippo Mall Kuta Ground Floor #01-02, Jl. Kartika Plaza, Kuta, Bali 80361

Ph. +(62)361 8978056Email. [email protected]

Ganesha Kuta, Bali

LEGONG RESTAURANT & BAR Jl. Danau Tamblingan No. 218, Semawang, Sanur, Bali

Ph. +(62)361 [email protected]

Ganesha Sanur, Bali

Jl. Monkey Forest, Ubud, Bali (100 meters from monkey forest)

Ph. +(62)361 4792544 / 45Email. [email protected]

Ganesha Ubud, Bali

Our Outlets