garlic pizza shared down the table wood red pizza options ...€¦ · vegetariano woodfire pizza...
TRANSCRIPT
Garlic pizza shared down the table
A choice of three pizzas, three pastas and one salad.
Woodfired Pizza Options: (Select three)MARGHERITA (v)
Italian sauce, fior di latte mozzerella & fresh basil VEGETARIANO (v)
Zucchini, sundried tomato, eggplant, roasted capsicum, fior di latte mozzarella & napolitana sauce
DEL BOSCOSauteed mixed wild mushroom, Italian sausages, broccoli, Italian sauce
& fior di latte mozzarellaBBQ CARNE
BBQ sauce, ham, Italian spicy salami, Italian sausages & fior di latte mozzarella
PEPPERONCINO POLLOBBQ sauce, marinated spicy chicken, rocket, onion, chilli
& fior di latte mozzarellaTROPICANA
Italian sauce, ham, pineapple & fior di latte mozzarella
Pasta Options: (Select three)
SPAGHETTI BOLOGNESEMamas famous home-made napolitana sauce w. beef, veal and shredded parmesan
PENNE ALLA NORMA (V)
A classic Sicilian dish, eggplant, capsicum, black olives, chilli &basil infused
SPAGHETTI BOSCAIOLAItalian herbs, bacon, mushrooms, in a white wine sauce w. shredded parmesan
FETTUCINI CARBONARAPancetta, bacon, garlic, egg yolk, parmigiano reggiano in a creamy white sauce
Gluten free and vegan options available
GARDEN SALAD
$39pp
ENTREES (SHARED DOWN THE MIDDLE OF THE TABLE)GARDEN SALAD
AGLIO PIZZA CROSTA (V)Woodfired pizza spread with garlic, parsley & napolitana sauce finished with mozzarella cheese
MAINS (GUESTS SELECT ON THE DAY)
PASTA DI PALERMOChicken tenderloins, bacon, pesto, mushrooms and snow pees tossed with fettucini pasta in a light cream
saucePOLLO MIRANDA
Chargrilled marinated cornfed chicken kiev rested on seasonal greens & rustic mash finished w. an avocado and capsicum sauce
RISOTTO DI PESCE (SEAFOOD)Prawns, calamari, fish,octopus & mussels served w. fresh roma tomatoes & saffron rice
MARGHERITA WOODFIRE PIZZA (V)Napolitana sauce, fior di latte mozzarella & Italianssauce
TROPICANA WOODFIRE PIZZAHam, pineapple, fior di latte mozzarella & Italian sauce
DIAVOLO WOODFIRED PIZZAHot salami,olives and chilli flakes
PUMPKIN SALADWoodfired Japanese pumpkin, chickpeas, red onion & fresh rocket, walnut oil, lemon dressing and balsamic
vinegarPENNE ALLA NORMA (V)
Eggplant, mushroom, campsicum, black olives, chilli & basil infused in a rich napolitana sauce
DESSERT
TWO OF THE CHEFS HOMEMADE DESSERTS SERVED ALTERNATIVELY
Gluten free and vegan options available
$45pp
ENTREES (SHARED DOWN THE MIDDLE OF THE TABLE)INSALATA CAESAR
Cos lettuce,shaved parmesan, boiled egg, croutons & anchovies w. a classic caesar dress-ing.
CALAMARI FRITTISalt & pepper squid served with chilli, basil, parsley & aiolo
AGLIO PIZZA CROSTA (V)Woodfired pizza spread with garlic, parsley & napolitana sauce finished with mozzarella cheese
PAPAREDELLE AL RAGU DI AGNELLOHome ground slow roasted lamb shoulder, fennel, roma tomatoes, fresh herbs finished w. ricotta & olive oil
POLLO ALLA MIELEMarinated honey & seeded mustard chicken tenderloins. Lightly fried & served on a bed of garden salad
finished w. mustard
FILETTO DI SALMONEPan fried crispy skin salmon, served w. fregola pasta, cherry tomatoes, crispy kale & fresh mint in a lemon
butter sauce
GNOCCHI (V)W. a pumpkin puree, peas, fresh baby spinach, goats cheese & olive tapenade
FETTUCCINI CARBONARA Pancetta, bacon, garlic, egg yolk, parmigiano reggiano in a creamy white sauce
BBQ CARNE WOODFIRED PIZZAHam, Italian spicy salami, Italian sausage, bbq sauce & fior di latte mozzarella
VEGETARIANO WOODFIRE PIZZASpinach, baby broccoli, roasted capsicum, eggplant & fior di latte mozzarella
DEL BOSCO WOODFIRE PIZZASauteed mixed wild mushroom, Italian sausages, broccoli, Italian sauce
& fior di latte mozzarella
MAINS (GUESTS SELECT ON THE DAY)
DESSERTTWO OF THE CHEFS HOMEMADE DESSERTS SERVED ALTERNATIVELY
Gluten free and vegan options available
$55pp
AFFETTATI MISTIChefs handpicked, aged & cured meat platter w. Italian condiments & cheese
BRUSCHETTA PIZZA CROSTAWoodfire pizza, spread w napolitana sauce, tomato salsa, olive oil, basil and spanish onions
ARANCINI (V)Fried risotto balls served with aioli
MAINS (GUESTS SELECT ON THE DAY)RIB EYE 300GM (GF)
Prime Angus grain fed rib eye defatted & chargrilled, served w. roasted desiree potatoes, broccolini, baby carrots & a red wine jus
POLLO MIRANDAChargrilled marinated cornfed chicken kiev rested on seasonal greens & rustic mash finished w. an avocado &
capsicum sauce
MISTO MARE Grilled mixed seafood served w. crunchy chips, garden salad & aioli
RAVIOLI DI ZUCCA & FORMAGGIO DI CAPRAChefs homemade ravioli filled with pumpkin served w. a cream sage sauce, hazelnut, spinach, sweet potato curl &
goats cheese
PROSCUITTO WOODFIRE PIZZAFior di latte mozzarella, proscuitto, cherry tomato, rocket & parmesan cheese
MODERNA SICILIAN WOODFIRE PIZZAZucchini, sundried tomato, eggplant, roasted capsicum, fior di latte mozzarella & Italian sauce
BUFFALO WOODFIRED PIZZAItalian sauce, buffalo cheese, basil & parmesan cheese
SALMON PIZZAItalian sauce, salmon fillet, spinach, asparagus, fior di latte mozzarella
Gluten free and vegan options available
TWO OF THE CHEFS HOMEMADE DESSERTS SERVED ALTERNATIVELY
DESSERT
ENTREES (SHARED DOWN THE MIDDLE OF THE TABLE) $75pp
Includes three course meal and 2 hour beverage package
Markview Sauviogn Blanc Markview Shiraz, Markview Brut
Carlton dry, Carlton draught, Victoria Bitters, Cascade lightSoft Drinks