Garnishingwith Sauces
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In addition toproviding
flavor, a saucecan serve as avisual accent.
A sauce can bedrizzled over the
food, or on the platebefore the food is
placed on it.
Straight lines ofsauce can be a
nice backgroundfor a dish.
Two contrastingsauces can beused to form
layered lines.
A circle of saucearound the edge ofthe food is a simple
and easy accent.
In addition to anouter circle of sauce,
a pool of sauce canbe placed on the
center of the plate.
Surround thefood with a circle
of sauce drops.
Pool sauce on the plate,and add drops of a
contrasting sauce. Draga toothpick through the
drops carefully.
Place a spoonful ofsauce on the plate,and drag the backof a spoon through
the sauce.