GEA CutMaster Duo

Equipped with two independently driven knife heads the CutMaster DUO demostrates itsstrength in the super fast production of high quality dry fermented sausage products like Salami.

engineering for a better world GEA Food Solutions

Working principleExtremely short processing times with latest knife balance, anti-vibration, safety and locking enhancements. Two TopCut cuttingsystems (independent variable speed control)Fully automatic process control with top hygienic design.

Working principle

• Extremely short processing times

• Latest knife balance, anti-vibration, safety and lockingenhancements

• Two TopCut cutting systems (independent variablespeed control)

• Fully automatic process control

• Top hygienic design

PerformanceThe GEA TopCut knife is quick to install (up to 80% faster) and very hygienic since residues neither stick nor build up. The light weightenables safer handling during assembly and disassembly. A range of universal and special knives is available.

Performance

• High productivity

• Excellent product quality

• Perfect cutting appearance

FlexibilityThe GEA TopCut knife is quick to install (up to 80% faster) and very hygienic since residues neither stick nor build up. The light weightenables safer handling during assembly and disassembly. A range of universal and special knives is available.

Flexibility

• Variable cutting area

• Variable cutting speed

• TopCut knife head enables different set ups

• Different knife shapes avialable depending on theapplication

Technical specifications

Label Unit

Size l

GEA CutMaster Duo 2/3

Accessories

GEA QuickLock

• easy to use

• no need for extra heavy equipment

• top hygienic design

GEA Process Controls

• Automate management of production recipes

• Scheduling of production batches

• Production reporting

• Material tracking and tracing

• Manually influence production

GEA Food Solutions info@gea-foodsolutions.com, www.gea.com

As a result of constant improvement, drawings and spefications of GEA Food Solutions

machines and software are subject to change. Some features and/or equipment

mentioned in this publication are options.