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DE

GELATO ARTIGIANALE20

19

ENGLISH

WHO WE ARE 4

ORGANIC CERTIFIED PRODUCTS 6

MILK BASES 8

ENHANCERS 11

FRUIT BASES 12

SUPERFRUTTA POWDER LINE 15

CHOCOLATE 16

READY-TO-USE 18

SOFT & YOGURT 20

LIGHT & SOY 22

CLASSIC PASTES 24

FRUIT PASTES 27

RIPPLES 28

FRUIT RIPPLES 30

DECORATIONS 31

TOPPINGS 32

SLUSHES, SORBETS & SEMIFREDDO(Italian-style chilled dessert) 34

PASTRIES 35

GELART SPECIALITIES 36

KEY 39

I N D E X

IT

QUALITY

STARTSWITH WHOLESOME INGREDIENTS. THE PERFECT ENDING IS UP TO YOU.

Experience and creativity, dedication and talent, you and us together. The ways we do things and work bring to life special recipes for delicious handmade Italian-style gelato. A product that is truly authentic, a hallmark of happiness that brings a smile to whoever tastes it. This can only happen thanks to ingredients selected with care and constant quality control during every step of the production process.

Wholesomeness and safety are our priorities, making it possible for us to guarantee you excellent results and

great satisfaction.

ANITALIANST

ORY

It all started in 1987.Then 1992 marked a turning point, when it was decided to change course and move onto international markets while maintaining our ties to our territory, the region of Romagna in Italy. This steady growth is reflected in thecapacity to anticipate and satisfy the needs of people who love gelato but don’t want to give up their own dietary preferences.

This inspired us to develop our certified organic products, as well as vegan and sugar-free preparations, all of which can be found alongside our traditional recipes and other new and original proposals. Just

waiting for you to discover them.

OF QUALITY THAT IS

TOLD WORLD

WIDE

54

IT

CERTIFIEDORGANICPRODUCTS

QUALITY AND WHOLESOMENESS GUARANTEED BY NATURE ART. NO. PRODUCT

BFCL

ORGANIC CARAMELIZED FIGSAn exclusive speciality made “by hand” according to a traditional recipe. Excellent for variegating ice cream or as a gourmet delicacy.

2 2.5 kg

Add to taste tofiordilatte ice cream, as an added flavouron mascarpone(Italian creamcheese), or onfrozen yoghurt.

- l

BIBFR ORGANIC FRUIT BASE 12 1.3 kg

Fruit dosage:1300 g+ 2.225 kg fruit+ 1 l water+ organic lemonjuice

Cold process l l

Citrus fruitdosage:1300 g+ 1500 g organiclemon juice+ 1.5 l water

BIBF ORGANIC FIORDILATTE BASE 8 1.9 kg1900 g + 3.1 l water

Cold process l

BIBCA ORGANIC COFFEE BASE 8 2 kg2000 g + 3 l water

Cold process l

BIBCI ORGANIC CHOCOLATE BASE 8 2 kg2000 g+ 3 l water

Cold process l

BIBVA ORGANIC VANILLA BASE 8 1.9 kg1900 g+ 3.1 l water

Cold process l

76

IT

MILKBASES

CREAMY AND SMOOTHWITH SO MANY TO CHOOSE FROM ART. NO. PRODUCT

N5LNEUCREMPurity and high quality for thepreparation of milk mixes.

5 1 kg 5 g/l of milk Hot process l l

EU50EUROPANNA 50A subtle aroma of cream to exaltmilk mixes.

8 2 kg 50 g/l of milk Cold process l

EU50PEURO 50 PLUSProduct containing vegetable fats formilk mixes.


EU50S

EURO 50 STRACCIATELLAMilk base with the unmistakableflavour of the chocolate-chip ice-cream.


PM50L

PANMIX 50 EXTRACreaminess is ensured with a highvelvety texture and subtle aroma ofmilk: for the preparation of cream mixes.


EU100EURO PANNA 100Product for milk mixes with a subtlearoma of cream. With vegetable fats.


RO100

ROMA 100Product for milk mixes with a delicatearoma of cream. Ideal for a creamy andstable mixture that keeps well in thefridge display window. With vegetable fats.

8 2 kg 100 g/l of milk Hot process l

PM100L

PANMIX 100This product ensures a fine and velvetytexture for milk-based ice cream.With vegetable fats.


98

MILKBASES

ART. NO. PRODUCT

SL100

SOLOLATTE 100A very high quality product, with novegetable fats. Milk fats and specialemulsifiers make it possible to preparea rich milk mix for an ice cream that’screamy, delicate, refined, and performsbeautifully in the fridge display.


SLPS

SOLOLATTE PLUSA very high quality product, with novegetable fats. Milk fats and specialemulsifiers make is possible to preparea rich milk mix for an ice cream that’screamy, delicate, refined, and performsbeautifully in the fridge display. Readyto be used with just water and cream.


GELMILGELMILK 100A special base for ice cream with a fine and creamy texture


FUTL

FUTURAA ready-to-use solution to obtain a milk base with perfect proportions of sugar, animal fats, and vegetable fats. Ideal for producing rich and creamy ice cream without having to use the pasteuriser.

10 1.6 kg1600 g+ 2.4 l water

Cold process l

FUTVL

FUTURA VANIGLIAThe same quality as the Futura basebut with the unmistakable flavourof Bourbon vanilla.

10 1.6 kg1600 g+ 2.4 l water

Cold process l

EUFUT

EURO FUTURAReady-to-use product for making an ice cream that is both rich and creamy. Just add sugar...and no need for a pasteuriser.

12 1.35 kg1350 g+ 3750 g water+ 900 g sugar

Cold process l

EUAP

EURO STRACCIATELLALike the Euro Futura base, but enriched with an intense milk aroma. To be rippled with a topping or with chopped dark chocolate for an ice cream with an intense chocolate chip flavour.

12 1.35 kg1350 g+ 3750 g water+ 900 g sugar

Cold process l

ENHANCERSHIGH-PERFORMANCE GELATO

ART. NO. PRODUCT

TOPL

TOP PANNThis composition of vegetable fats,powdered milk and proteins conveysmore volume and consistency tocreams, allowing them to keepincredibly well in the fridge display.

12 1 kg From 50 to 100 g/lHot or cold

process l

TESL

TESSIGELThis preparation contains vegetablefats, special sugars, milk proteinsand emulsifiers.


process l

PROTL

PROTEIN GELA protein-based formula whichincreases the incorporation of air intothe ice-cream.


process l

GELLGELMONTA composition of emulsifiersin cold-soluble paste.

8 2 kg

Fruit dosage:from 3 to 5 g/l

Cold process l l

Cream dosage:from 2 to 4 g/l

1110

IT

FRUITBASES

FRESHNESS AND VARIETY FOR THE PERFECT MIX ART. NO. PRODUCT

NEUF5CL

NEUFRUTA pure, high-quality product for thepreparation of mixes for fruit ice cream.

5 1 kg 5 g/lHot or cold

process l l

AFLE

ARTFRUT 50 EXTRAA high-quality product for thepreparation of an excellent mix forfruit ice cream with no milk or milkby-products. It guarantees creaminessand volume for ice cream that keepswell in the fridge display.

8 2 kg

50 g+ 300 g sugar+ 500 g fruit+ 650 g water

Hot or cold process l l

550 g+ 300 g sugar+ 300 g fruit+ 50 grconcentrated paste+ 400 gr water

50 g+ 300 g sugar+ 150 gconcentrated paste+ 1000 g water

FRU

BASE FRUTTA FRUTTAA product for the preparation of the hot base mix for fruit ice cream or to obtain excellent sorbets using classic recipes. Well-balanced, it guarantees the same creaminess and stability in the fridge display as cream-based ice cream.

10 1.6 kg

50 g/l


Hot syrup dosage:1600 g+ 10 kg sugar+ 20 l water

Ice cream dosage:1 kg syrup+ 500 g fruit

LI50LLIMONE 50Easy to use product for the productionof lemon ice cream.

10 1 kg 50 gr/l Cold process l l

1312

ART. NO. PRODUCT

AFL1

ARTFRUT 100A high-quality product for thepreparation of an excellent mix forfruit sorbet with no milk or milkby-products. Volume and perfectscooping are further enhanced byoutstanding hold in the fridge display.Excellent for lemon sorbet withfresh or frozen juice.

8 2 kg

100 g+ 300 g sugar+ 500 g fruit+ 600 g water


100 g+ 250 g sugar+ 450 g fruit+ 100 gconcentrated paste+ 600 g water

100 g+ 230 g sugar+ 150 gconcentrated paste+ 1020 g water

Dosage of lemon:100 g+ 330 g sugar+ 300 g lemon juice+ 770 g water

AFKLLL

ARTFRUT KOMPLETA special, ready-to-use product towhich fruit and water must be addedto obtain a perfectly balanced sorbet,varying the percentage of fruit to suitpreference. Free from milk and milkby-products.

15 1 kg

1000 g+ 1000 g fruit+ 1500 g water

Cold process l l

1000 g+ 1500 g fruit+ 1000 g water

FLL

FRUTTOLIGHTThis product for fruit ice cream makessorbet particularly delicious, flavourfulto the palate and with fewer calories.It contains no milk or sucrose, as it issweetened only with fructose.

15 1 kg1000 g+ 1000 g fruit+ 1500 g water

Cold process l l

ART. NO. PRODUCT

SFANL PINEAPPLE 12 1.25 kg 1250 g + 2.5 l water Cold process l l

SFANGL WATERMELON 12 1.25 kg 1250 g + 2.5 l water Cold process l l

SFBAL BANANA 12 1.25 kg 1250 g + 2.5 l water Cold process l

SFCIL CHERRY 12 1.25 kg 1250 g + 2.5 l water Cold process l l

SFCOL COCONUT 12 1.25 kg 1250 g + 2.5 l water Cold process l

SFFRL STRAWBERRY 12 1.25 kg 1250 g + 2.5 l water Cold process l l

SFFBL FOREST FRUITS 12 1.25 kg 1250 g + 2.5 l water Cold process l l

SFTRL TROPICAL FRUITS 12 1.25 kg 1250 g + 2.5 l water Cold process l l

SFFPLPASSION FRUIT OR MARACUJA

12 1.25 kg 1250 g + 2.5 l water Cold process l l

LIML LIME 12 1.25 kg 1250 g + 2.5 l water Cold process l l

SFLIL LEMON 12 1.25 kg 1250 g + 2.5 l water Cold process l l

SFLISL SICILIAN LEMON 12 1.25 kg 1250 g + 2.5 l water Cold process l l

SFMAL MANDARIN 12 1.25 kg 1250 g + 2.5 l water Cold process l l

SFMANL MANGO 12 1.25 kg 1250 g + 2.5 l water Cold process l l

SFMVL GREEN APPLE 12 1.25 kg 1250 g + 2.5 l water Cold process l l

SFMELOL POMEGRANATE 12 1.25 kg 1250 g + 2.5 l water Cold process l l

SFMEL MELON 12 1.25 kg 1250 g + 2.5 l water Cold process l l

SFMIL BLUEBERRY 12 1.25 kg 1250 g + 2.5 l water Cold process l l

SFOS SEA BUCKTHORN 12 1.25 kg 1250 g + 2.5 l water Cold process l l

SFPAL PAPAYA 12 1.25 kg 1250 g + 2.5 l water Cold process l l

SFPEL YELLOW PEACH 12 1.25 kg 1250 g + 2.5 l water Cold process l l

SFPM PEACH MARACUJA 12 1.25 kg 1250 g + 2.5 l water Cold process l l

SFPRL PINK GRAPEFRUIT 12 1.25 kg 1250 g + 2.5 l water Cold process l l

SFUV GRAPE 12 1.25 kg 1250 g + 2.5 l water Cold process l l

FRUITBASES SUPERFRUTTAPOWDERLINERESEARCH THAT LEADS TO THE UTMOST VERSATILITY

1514

CHOCOLATE

THE MANY SHADES OF A CLASSIC ART. NO. PRODUCT

C22/24L

CACAO 22/24The finest Dutch chocolate for excellent chocolate-flavoured ice cream.

10 1 kg From 70 to 100 g/l Hot process l l

CKL

CHOCO KOMPLETA preparation complete with all theingredients needed to make a classicchocolate ice-cream: well-balanced,creamy and easy to scoop for a long time.

10 1.6 kg1600 g+ 2.4 l water

Hot process l

CKCRU

CHOCO CRUA ready-to-use preparation containingcane sugar, the finest single originSao Tomè cocoa and pieces of roastedcocoa bean.

10 1.6 kg1600 g+ 2.4 l water

Hot process l

CB

CHOCO WHITEA ready-to-use preparation forthe production of white chocolateice-cream with an inimitable flavourand a fine, velvety texture.

10 1.6 kg1600 g+ 2.4 l water

Hot process l

CF

CHOCO DARKA ready-to-use preparation for theproduction of a pure dark chocolateice-cream.

10 1.6 kg1600 g+ 2.4 l water

Hot process l

CNECHOCONERODark chocolate turned into ice cream.With no milk or milk by-products.

8 1.8 kg1600 g+ 2.4 l water

Hot process l l

CKED

CHOCO EXTRA DARKReady-to-use preparation for a reallycreamy extra-dark chocolate ice creamwith no milk.

10 1.6 kg1600 g+ 2.4 l water

Hot process l l

EURCKL

EURO CHOCFor a really creamy chocolate ice cream made with added water and sugar.

12 1.25 kg1250 g+ 1000 g sugar+ 3.75 l water

Hot process l

CS5L CHOCOLATE CHIP TOPPING 2 3 kg As you wishHot or cold

process l l

1716

READY-TO-USESURPRISING FLAVOURS

ART. NO. PRODUCT

CAFKL

COFFEE KOMPLETThe perfect solution for making an excellent pure Arabica coffee ice-cream or to be used in the slush machine to make a delicious iced-coffee cream slush.

10 1.6 kg

Ice cream dosage:1600 g+ 2.4 l water

Cold process l

Slush dosage:1600 g+ 3 l water

LCO

COCONUT MILKOne of our specialities for makingice cream with a unique and delicatecoconut flavour.

10 1.6 kg1600 g+ 2.4 l water

Cold process l

LIQ

LIQUORICEOne of our specialities for makingice cream with a full-bodiedliquorice flavour.

10 1.6 kg1600 g+ 2.4 l water

Cold process l

PRO PROSECCO 12 1.25 kg1250 g+ 2.5 l water

Cold process l l

EB ENERGY BULL 12 1.25 kg1250 g+ 2.5 l water

Cold process l l

LEML LEMONCELLO 12 1.25 kg1250 g+ 2.5 l water

Cold process l l

SPR SPRITZ 12 1.25 kg1250 g+ 2.5 l water

Cold process l l

HU HUGO 12 1.25 kg1250 g+ 2.5 l water

Cold process l l

ART. NO. PRODUCT

SFWALWALDMEISTERWoodruff

12 1.25 kg1250 g+ 2.5 l water

Cold process l l

PZC PEAR, GINGER AND CINNAMON 12 1.35 kg1350 g+ 2.5 l water

Cold process l l

ZFIL CANDY FLOSS 10 1.6 kg1600 g+ 2.4 l water

Cold process l

CHK CHEESE CAKE 10 1.6 kg1600 g+ 2.4 l water

Cold process l

CSAL SALTED CARAMEL 10 1.6 kg1600 g+ 2.4 l water

Cold process l

SPOS

BE MINEExquisite sweet almond ice creamenriched with hand-made gourmetquality almond dragées.

10 1.75 kg1750 g+ 2.4 l water

Cold process l

MOUKLMOU KOMPLETThe perfect product for makingmou-toffee ice cream.

10 1.6 kg1600 g+ 2.4 l water

Cold process l

NER

NEROIce cream with a charcoal base makesit possible to produce black ice creamwith a chocolate biscuit flavour.

10 1.8 kg1800 g+ 2.4 l water

Cold process l

1918

IT

SOFT&YOGURT

THE NEW FLAVOUR TREND IS SOFT ART. NO. PRODUCT

YF

FROZEN YOGHURTA special powdered preparation tobe used with fresh milk. It allows theproduction of a soft ice-cream withthe delicate flavour of yoghurt,ensuring an excellent structureand maximum volume.

10 1.5 kg1500 g+ 4 l water

Cold process l

YOGSLSOFT YOGHURTA high-quality, practical and economicproduct to be used with fresh milk.

8 1.85 kg1850 g+ 3.15 l water

Cold process l

FSL SOFT FIORDILATTE 8 1.85 kg1850 g+ 3.15 l water

Cold process l

VSL SOFT VANILLA 8 1.85 kg1850 g+ 3.15 l water

Cold process l

CISL SOFT CHOCOLATE 8 1.85 kg1850 g+ 3.15 l water

Cold process l

FRS SOFT STRAWBERRY 8 1.85 kg1850 g+ 3.15 l water

Cold process l

2120

IT

LIGHT&SOY

PLENTY OF FLAVOUR,JUST A FEW CALORIES ART. NO. PRODUCT

YSZL

YOGHART KOMPLETReady-to-use product containingyoghurt and fructose, for a delicateyet delicious ice-cream. Excellent withthe addition of honey, pine nuts, fruit,muesli, etc.

15 1 kg1000 g+ 2.5/3 l water

Cold process l

YOGSLA.C.E.Vitamins A, C and E

12 1.25 kg1250 g+ 2.5 l water

Cold process l l

FSL SICILIAN CITRUS FRUITS 12 1.25 kg1250 g+ 2.5 l water

Cold process l l

VSL PAPAYA PEACH 12 1.25 kg1250 g+ 2.5 l water

Cold process l l

CISL SOYA BASE 15 1 kg1000 g+ 2 l water

Cold process l l

VSL VANILLA CREAM SOYA 15 1 kg1000 g+ 2 l water

Cold process l l

CISL CHOCOLATE SOYA 12 1.2 kg1000 g+ 2 l water

Cold process l l

2322

IT

CLASSICSPASTES

THE BEST INGREDIENTS FOR EXCELLENT RESULTS ART. NO. PRODUCT

AZL AZURE 2 3 kg 80 - 100 gr/l l l

BUB BUBBLE GUM 2 3 kg 80 - 100 gr/l l l

CAN CINNAMON 2 3 kg 80 - 100 gr/l l l

CAFL COFFEE 2 3 kg 80 - 100 gr/l l l

CASL CASSATA Chocolate candied fruit and cream ice cream

2 3 kg 80 - 100 gr/l l l

CRCARL CRÈME CARAMEL 2 3 kg 80 - 100 gr/l l l

GIA HAZELNUT AND BITTER CHOCOLATE 2 3 kg 80 - 100 gr/l l l

GCSAL GRANCREMA 2 3 kg 80 - 100 gr/l l

LIMPLLATTE IMPERIALECrème brulée

2 3 kg 80 - 100 gr/l l

MANL ALMOND 2 3 kg 80 - 100 gr/l l l

MASL MASCARPONE Italian cream cheese

2 3 kg 80 - 100 gr/l l

MEN MINT 2 3 kg 80 - 100 gr/l l l

NOGEL DARK HAZELNUT 2 5 kg 80 - 100 gr/l l l

2524

CLASSICSPASTES

ART. NO. PRODUCT

NPL LIGHT HAZELNUT 2 5 kg 80 - 100 gr/l l l

NS STABILISED HAZELNUT 2 5 kg 80 - 100 gr/l l l

NOL WALNUT 2 3 kg 80 - 100 gr/l l l

DPCL PANNA COTTA 2 3 kg 80 - 100 gr/l l

PISLG PISTACHIO WITH GRANELLA 2 3 kg 80 - 100 gr/l l l

PPS PURE PISTACHIO 2 3 kg 80 - 100 gr/l l l

SMAL SMACK 2 3 kg 80 - 100 gr/l l l

TIL TIRAMISÙ 2 3 kg 80 - 100 gr/l l

TOL NOUGAT 2 3 kg 80 - 100 gr/l l l

PVL BOURBON VANILLA 2 3 kg 20 - 40 gr/l l l

ROY CLASSIC VANILLA 2 3 kg 20 - 40 gr/l l

PVS SUBLIME VANILLA 2 3 kg 25 - 50 gr/l l l

ZABL ZABAIONE Egg yolks, wine and sugar cream

2 5.5 kg 80 - 100 gr/l l

ZUPL ENGLISH TRIFLE 2 3 kg 80 - 100 gr/l l l

PBI BISCUIT PASTE 2 3 kg 80 - 100 gr/l l

FRUITPASTESONLY SELECTED FRESH FRUIT FOR A QUALITY CONCENTRATE

ART. NO. PRODUCT

PAMA SOUR CHERRY 2 3 kg 80 - 100 gr/l l l

ANL PINEAPPLE 2 3 kg 80 - 100 gr/l l l

BAL BANANA 2 3 kg 80 - 100 gr/l l l

CIL CHERRY 2 3 kg 80 - 100 gr/l l l

COL COCONUT 2 3 kg 80 - 100 gr/l l l

FRL STRAWBERRY 2 3 kg 80 - 100 gr/l l l

FRBOL WILD STRAWBERRY 2 3 kg 80 - 100 gr/l l l

FBL FOREST FRUITS 2 3 kg 80 - 100 gr/l l l

KIL KIWI 2 3 kg 80 - 100 gr/l l l

LAL RASPBERRY 2 3 kg 80 - 100 gr/l l l

MGL MANGO 2 3 kg 80 - 100 gr/l l l

MELLL GREEN APPLE 2 3 kg 80 - 100 gr/l l l

MELL MELON 2 3 kg 80 - 100 gr/l l l

MILL BLUEBERRY 2 3 kg 80 - 100 gr/l l l

PEL YELLOW PEACH 2 3 kg 80 - 100 gr/l l l

2726

IT

RIPPLESVARIATIONS ON A THEME OF FANTASY

GOALCREAM

ART. NO. PRODUCT

SCAFL COFFEE 2 3 kg As you wish l l

SCRCARL CREME CARAMEL 2 3 kg As you wish l l

SLIQ LIQUORICE 2 3 kg As you wish l l

SMVL GREEN APPLE 2 3 kg As you wish l l

NAOKPNOCCIOKKA PROFESSIONAL Hazelnut and chocolate cream spread.

2 3 kg As you wish l

ART. NO. PRODUCT

BTUBI WHITE 2 3 kg As you wish l

BTUCR CARAMEL 2 3 kg As you wish l

BTUNE BLACK 2 3 kg As you wish l

BTUNO HAZELNUT 2 3 kg As you wish l

BTUPIS PISTACHIO 2 3 kg As you wish l

2928

FRUITRIPPLESPLENTY OF FRESH FLAVOURS AND COLOURS

ART. NO. PRODUCT

AM SOUR CHERRY FANTASY 2 5 kg As you wish l l

VAL SOUR CHERRY 2 3 kg As you wish l l

TFL STRAWBERRY 2 3 kg As you wish l l

TFBL FOREST FRUITS 2 3 kg As you wish l l

TFLIM LEMONCELLO DI SORRENTO 2 3 kg As you wish l l

TFM MANDARIN OF CIACULLI 2 3 kg As you wish l l

TAR ORANGE FULL OF FRUIT 2 3 kg As you wish l l

TL LEMON FULL OF FRUIT 2 3 kg As you wish l l

TLA RASPBERRY FULL OF FRUIT 2 3 kg As you wish l l

TFMI BLUEBERRY FULL OF FRUIT 2 3 kg As you wish l l

TFTRPANAMA FULL OF FRUITPapaya - pineapple - mango

2 3 kg As you wish l l

TFP PEAR FULL OF FRUIT 2 3 kg As you wish l l

TFZ PEAR FULL OF FRUIT 2 3 kg As you wish l l

DECORATIONSTHAT LITTLE EXTRA TOUCH THAT MAKES IT IRRESISTIBLE

ART. NO. PRODUCT

NT TOASTED HAZELNUTS 10 1 kg As you wish l l

APSGRANELLA OF PRALINEDAND SALTED PEANUTS

2 2.5 kg As you wish l l

PEDSWEET PEARLSSweet olives

2 3 kg As you wish l l

3130

IT

TOPPINGS FREEDOM

TO CREATE ART. NO. PRODUCT

TOAM SOUR CHERRY 6 1 kg As you wish l l

TOCAF COFFEE 6 1 kg As you wish l l

TOC CHOCOLATE 6 1 kg As you wish l l

TOCR CREME CARAMEL 6 1 kg As you wish l l

TDC DULCE DE LECHE 6 1 kg As you wish l

TOFR STRAWBERRY 6 1 kg As you wish l l

TOFB FOREST FRUITS 6 1 kg As you wish l l

TOFT TROPICAL FRUITS 6 1 kg As you wish l l

TOKI KIWI 6 1 kg As you wish l l

TOLA RASPBERRY 6 1 kg As you wish l l

TOMG POMEGRANATE 6 1 kg As you wish l l

TOME MINT 6 1 kg As you wish l l

TOMI HONEY 6 1 kg As you wish l

TOMIR BLUEBERRY 6 1 kg As you wish l l

TONO HAZELNUT 6 1 kg As you wish l l

TOVA VANILLA 6 1 kg As you wish l l

TOZZABAIONE Egg yolks, wine and sugar cream

6 1 kg As you wish l

3332

SLUSHES,SORBETS&SEMIFREDDOSWEET REFRESHING PERFECTION

(ITALIAN-STYLE CHILLED DESSERT)

PASTRIESA PERFECT BALANCE OF SOFTNESS AND FORM

ART. NO. PRODUCT

GRBL

GRANIBASEA powder preparation with mostlyspecial sugars for making excellentslushes. Fresh fruit, pastes, orconcentrated syrups can be used.

15 1 kg1000 g/l+ 4/5 l water

Cold process l l

SBGL

SORBETTOA specific product for the preparationof classic lemon sorbet in the slushmachine.

12 1.25 kg1250 g/l+ 3 l water

Cold process l l

SBC

CAFFÈThis product can be used in the slushmachine to make an exquisite Arabicacoffee cream.

10 1.6 kg1600 g/l+ 3 l water

Cold process l

ART. NO. PRODUCT

MAG

MAGICPowdered product for the production of chilled dessert in the mixer, containing powdered cream and fructose, with no vegetable fats.

10 1.5 kg300 g+ 1 l cream

Cold process l

TESLTESSIGELA powdered product for making classicchilled desserts in the mixer.

8 2 kg500 g+ 1 l very cold milk

Cold process l

TMOU

TOP MOUSSEMulti-component ingredient forice-cream parlours, for the preparationof gelato caldo (warmer ice-cream),mousses and chilled desserts.

6 2 kg

For use in a mixer:250 g+ 250 g cold milk+ 250 g ice creammix

Cold process l

3534

IT

GELARTSPECIALITIES

EASY TO USE FOR A SPECTACULAR FINALE ART. NO. PRODUCT

YOGL

YOGHARTA powdered product to be addedto the white base for excellentyoghurt-flavoured ice cream.

5 1.2 kg 40 gr/l Cold process l

CMLCIALD MIXProduct for the preparation ofhandmade cones, wafers and baskets.

8 2 kg

1000 g+ 3 whole eggs+ 500 gwarm water

Hot process

RIC

RICOTTAA powdered product to be addedto the white base for excellentricotta-flavoured ice cream.

5 1.2 kg 40 gr/l Cold process l

SM

WHOOPIE- PIEA powdered product to be addedto the white base for an ice creamwith an intense flavour of milk anda hint of honey.

5 1.2 kg 30 - 40 gr/l Cold process l

NB

GRANNYA powdered product to be added tothe white base for a biscuit-flavouredice cream.

8 1.2 kg 100 - 120 gr/l Cold process

NBS

GRANNY’S BISCUITThe perfect biscuit granella forenriching and garnishing ice cream,yoghurt, sweets, and chilled desserts.

8 1.25 kg As you wish -

FCL

CARAMELIZED FIGSAn exclusive speciality made“by hand” according to a traditional recipe. Excellent for variegating ice cream or as a gourmet delicacy.

2 2.5 kg

Add to taste tofiordilatte ice cream, as an added flavouron mascarpone(Italian cream cheese), or on frozen yoghurt.

- l

DATL CARAMELIZED DATES 2 3 kg As you wish - l

3736

PACKAGING

PACKET/WEIGHT

RECIPE

PREPARATION TEMPERATURE

VEGAN

GLUTEN FREE

KEY

3938

Via Caduti del Lavoro, 5 - 48012 Bagnacavallo (RA) - ITALY

MAIL [email protected]

TEL +39 0545 61584

WEB nuovagelart.com

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gelato artigia nale20 - biogelart.com · high-performance gelato art. no. product topl top pann...

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