generating a healthy catering list for your workplace liz house project assistant & dietitian
TRANSCRIPT
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Generating a healthy catering list for your workplace
Liz HouseProject Assistant & Dietitian
![Page 2: Generating a healthy catering list for your workplace Liz House Project Assistant & Dietitian](https://reader030.vdocument.in/reader030/viewer/2022033105/56649c9b5503460f94959bcc/html5/thumbnails/2.jpg)
Scenario
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The Solution?
Healthy
Catering List
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What is a Healthy Catering List?
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What are the benefits of a healthy catering list?
• Translates policy into every day practice
• Makes the process of ordering healthy catering easy
• Reduces stress of catering
• Opportunity to discuss healthy choices
• Creates understanding of your needs with caterers
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What is involved in developing a Healthy Catering List?
1.Establish a working group2.Identify current practices3.Develop a healthy catering list with the
working group4.Consult with caterers5.Promote and disseminate6.Monitor and maintain
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1. Establish a working group• Minimal meetings required
2. Find out what has already been done?
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3. Develop a healthy catering listIdentify:
•Appropriate and inappropriate items•Items that could be modified to fit the list
• Items that need to be classified with caterers
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4. Consult with caterers
• How are items prepared?
• Can something be prepared differently?
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5. Promote and disseminate
• Nominate key contact
• Identify avenues to disseminate to colleagues
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6. Monitor and maintain
• Seek regular feedback
• Review process
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What other resources can I use?
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Omelette with bacon tomato & cheeseEgg & bacon muffinMini croissant with ham, cheese & tomatoMini quicheIndividual Greek yoghurtIndividual Bircher museliFruit skewer & yoghurt dipsFruit salad cupFruit platters
Omelette with bacon tomato & cheeseEgg & bacon muffinMini croissant with ham, cheese & tomatoMini quicheIndividual Greek yoghurtIndividual Bircher museliFruit skewer & yoghurt dipsFruit salad cupFruit platters
Example of working through a menu
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Now it’s your turn!
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Questions?
Thank you
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References
HELPP 2013, ‘Healthy Food Choices in Local Government: A Guide to Healthy Catering,’ SA Health: Adelaide.
Heart Foundation 2008, ‘A Healthier Serve: The Heart Foundation’s Guide to Healthier Catering,’ Heart Foundation Australia, available online <www.heartfoundation.org.au/SiteCollectionDocuments/Healthier-Serve.pdf>